Kung Pao in Chinese / Japanese...

氣功 or Qigong is the title of a technique that is somewhere between medical practice, meditation, and in some cases, religion.

The definition is blurred depending on which school of Qigong you are following. In some cases, it is even incorporated with martial arts.

Some people (even Chinese people) mix this title with Tai Chi (Tai Qi) exercises.

Lately, in China, people will claim to practice Tai Chi rather than Qigong because the Qigong title was recently used as a cover for an illegal pseudo-religious movement in China with the initials F.G. or F.D. (I can not write those names here for fear of our website being banned in China).

You can learn those names and more here: Further info about Qigong

If you are wondering why I wrote “Qi Gong” and “Chi Kung” as the title of this calligraphy entry, I should teach you a little about the various ways in which Chinese can be Romanized. One form writes this as “Chi Kung” or “Chikung” (Taiwan). In the mainland and elsewhere, it is Romanized as “Qi Gong” or “Qigong.” The pronunciation is the same in Taiwan, mainland, and Singapore Mandarin. Neither Romanization is exactly like English. If you want to know how to say this with English rules, it would be something like “Chee Gong” (but the “gong” has a vowel sound like the “O” in “go”).

Romanization is a really confusing topic and has caused many Chinese words to be mispronounced in the west. One example is “Kung Pao Chicken,” which should actually be more like “Gong Bao” with the “O” sounding like “oh” for both characters. Neither the Romanization system in Taiwan nor the Mainland is perfect, in my opinion, and leads to many misunderstandings.

In modern Japan, you may see this written as 気功, but the original 氣功 is still recognized. If you need the Japanese version, please contact me.

功夫 or Kung Fu is one of the most famous types of martial arts in the world - and not just because of Bruce Lee.

Some translate the meaning as “Accomplishment by Great Effort.” I think this is partially true, but directly translated, it literally means “Merit/Achievement/Accomplishment Man.” The word “fu” can sometimes mean “husband” or “porter,” but in this case, it can only mean “man.” However, few in China will think “man” when they hear the word “Gong Fu” spoken.

This term is also used for things other than martial arts. In fact, it's used to refer to a person with excellent skills in crafts that require a lot of effort to master, such as cooking, tea ceremonies, and calligraphy.

What a lot of people don't know is that the spelling of “Kung Fu” was actually taken from the old Wade Giles form of Romanization. Using this method, the sounds of the English “G” and “K” were both written as “K” and an apostrophe after the “K” told you it was supposed to sound like a “G.” Nobody in the west knew this rule, so most people pronounce it with a “K-sound.” And so, Gong Fu will always be Kung Fu for most westerners.

Also, just to educate you a little more, the “O” in “Gong” has a sound like the English word “oh.”

The popular Chinese dish “Kung Pao Chicken” suffers from the same problem. It should actually be “Gong Bao Chicken.”

Historical note: Many will claim that Kung Fu was invented by the monks of the Shaolin monastery. This fact is argued in both directions by scholars of Chinese history. Perhaps it is more accurate to say that the Shaolin Monks brought the original fame to Kung Fu many generations ago.

Japanese note: While most Japanese martial artists will recognize these characters, Katakana is more often used to approximate the pronunciation of "Kung Fu" with "カンフー." Some will argue as to whether this should be considered a Japanese word at all.

See Also:  Bruce Lee