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Failure is a Stepping Stone to Success
sittpai wa seikou no moto
This Japanese proverb literally reads, “failures/mistakes/blunders are the yeast-starter/yeast-mash of success.”
Basically, it suggests that failures are a necessary part of success; Just as bread or beer requires yeast to successfully rise or brew/ferment.
Note: Because this selection contains some special Japanese Hiragana characters, it should be written by a Japanese calligrapher.
Not the results for mash that you were looking for?
Below are some entries from our dictionary that may match your mash search...
| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
酛 see styles |
moto もと |
(See 酒母,元・もと・1) yeast starter; yeast mash |
醤 see styles |
jiàng jiang4 chiang katsuzawa かつざわ |
Japanese variant of 醬|酱[jiang4] (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce; (personal name) Katsuzawa |
醪 see styles |
láo lao2 lao moromi もろみ mosoro もそろ |
wine or liquor with sediment (1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough; (archaism) weak sake; unrefined sake |
麩 麸 see styles |
fū fu1 fu fusuma ふすま fu ふ |
bran wheat bran; mash; (food term) wheat gluten; seitan |
麸 see styles |
fusuma ふすま fu ふ |
wheat bran; mash; (food term) wheat gluten; seitan |
もと see styles |
modo モド |
yeast starter; yeast mash; (personal name) Modot |
搗爛 捣烂 see styles |
dǎo làn dao3 lan4 tao lan |
to mash; to beat to a pulp |
搗碎 捣碎 see styles |
dǎo suì dao3 sui4 tao sui |
to pound into pieces; to mash |
諸味 see styles |
moromi もろみ |
(1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough |
酒母 see styles |
shubo しゅぼ |
yeast mash; yeast starter |
大雜燴 大杂烩 see styles |
dà zá huì da4 za2 hui4 ta tsa hui |
mix-up; mish-mash; potpourri |
寄集め see styles |
yoseatsume よせあつめ |
mish-mash; miscellany; medley; odds and ends; gathering |
擂潰す see styles |
suritsubusu すりつぶす |
(irregular okurigana usage) (transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
生もと see styles |
kimoto きもと |
traditional sake yeast mash starter; oldest surviving traditional style of sake making |
蕎麦掻 see styles |
sobagaki そばがき |
(irregular okurigana usage) (food term) buckwheat dumpling; buckwheat mash; buckwheat dough ball |
すり潰す see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
マッシュ see styles |
masshu マッシュ |
{food} mash; (personal name) Mash |
寄せ集め see styles |
yoseatsume よせあつめ |
mish-mash; miscellany; medley; odds and ends; gathering |
搗き砕く see styles |
tsukikudaku つきくだく |
(Godan verb with "ku" ending) to crush; to mash; to stamp; to pound; to grind down |
擂り潰す see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
磨り潰す see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
突き砕く see styles |
tsukikudaku つきくだく |
(Godan verb with "ku" ending) to crush; to mash; to stamp; to pound; to grind down |
舂き砕く see styles |
tsukikudaku つきくだく |
(Godan verb with "ku" ending) to crush; to mash; to stamp; to pound; to grind down |
蕎麦がき see styles |
sobagaki そばがき |
(food term) buckwheat dumpling; buckwheat mash; buckwheat dough ball |
蕎麦掻き see styles |
sobagaki そばがき |
(food term) buckwheat dumpling; buckwheat mash; buckwheat dough ball |
Variations: |
moromi もろみ |
(1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough |
擂りつぶす see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
磨りつぶす see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
突きくだく see styles |
tsukikudaku つきくだく |
(Godan verb with "ku" ending) to crush; to mash; to stamp; to pound; to grind down |
Variations: |
kimoto きもと |
traditional sake yeast mash starter; oldest surviving traditional style of sake making |
Click here for more mash results from our dictionary
The following table may be helpful for those studying Chinese or Japanese...
| Title | Characters | Romaji (Romanized Japanese) |
| Failure is a Stepping Stone to Success | 失敗は成功のもと | sittpai wa seikou no moto sittpaiwaseikounomoto sittpai wa seiko no moto |
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