There are 40 total results for your mash search in the dictionary.
| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
酛 see styles |
moto もと |
(See 酒母,元・もと・1) yeast starter; yeast mash |
醤 see styles |
jiàng jiang4 chiang katsuzawa かつざわ |
Japanese variant of 醬|酱[jiang4] (1) paste similar to miso made from koji mold and salt water; (2) watery mash left over from making soy sauce; (personal name) Katsuzawa |
醪 see styles |
láo lao2 lao moromi もろみ mosoro もそろ |
wine or liquor with sediment (1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough; (archaism) weak sake; unrefined sake |
麩 麸 see styles |
fū fu1 fu fusuma ふすま fu ふ |
bran wheat bran; mash; (food term) wheat gluten; seitan |
麸 see styles |
fusuma ふすま fu ふ |
wheat bran; mash; (food term) wheat gluten; seitan |
もと see styles |
modo モド |
yeast starter; yeast mash; (personal name) Modot |
搗爛 捣烂 see styles |
dǎo làn dao3 lan4 tao lan |
to mash; to beat to a pulp |
搗碎 捣碎 see styles |
dǎo suì dao3 sui4 tao sui |
to pound into pieces; to mash |
諸味 see styles |
moromi もろみ |
(1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough |
酒母 see styles |
shubo しゅぼ |
yeast mash; yeast starter |
大雜燴 大杂烩 see styles |
dà zá huì da4 za2 hui4 ta tsa hui |
mix-up; mish-mash; potpourri |
寄集め see styles |
yoseatsume よせあつめ |
mish-mash; miscellany; medley; odds and ends; gathering |
擂潰す see styles |
suritsubusu すりつぶす |
(irregular okurigana usage) (transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
生もと see styles |
kimoto きもと |
traditional sake yeast mash starter; oldest surviving traditional style of sake making |
蕎麦掻 see styles |
sobagaki そばがき |
(irregular okurigana usage) (food term) buckwheat dumpling; buckwheat mash; buckwheat dough ball |
すり潰す see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
マッシュ see styles |
masshu マッシュ |
{food} mash; (personal name) Mash |
寄せ集め see styles |
yoseatsume よせあつめ |
mish-mash; miscellany; medley; odds and ends; gathering |
搗き砕く see styles |
tsukikudaku つきくだく |
(Godan verb with "ku" ending) to crush; to mash; to stamp; to pound; to grind down |
擂り潰す see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
磨り潰す see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
突き砕く see styles |
tsukikudaku つきくだく |
(Godan verb with "ku" ending) to crush; to mash; to stamp; to pound; to grind down |
舂き砕く see styles |
tsukikudaku つきくだく |
(Godan verb with "ku" ending) to crush; to mash; to stamp; to pound; to grind down |
蕎麦がき see styles |
sobagaki そばがき |
(food term) buckwheat dumpling; buckwheat mash; buckwheat dough ball |
蕎麦掻き see styles |
sobagaki そばがき |
(food term) buckwheat dumpling; buckwheat mash; buckwheat dough ball |
Variations: |
moromi もろみ |
(1) (kana only) main fermenting mash (in production of sake or soy sauce); unrefined sake or soy sauce; (can act as adjective) (2) (kana only) unrefined (sake, soy sauce, etc.); rough |
擂りつぶす see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
磨りつぶす see styles |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (2) to dissipate (a fortune); to run through; to lose |
突きくだく see styles |
tsukikudaku つきくだく |
(Godan verb with "ku" ending) to crush; to mash; to stamp; to pound; to grind down |
Variations: |
kimoto きもと |
traditional sake yeast mash starter; oldest surviving traditional style of sake making |
Variations: |
kutakuta(p); kutakuta くたくた(P); クタクタ |
(adj-na,adv,adv-to) (1) (onomatopoeic or mimetic word) exhausted; worn out; dead tired; (adj-no,adj-na) (2) (onomatopoeic or mimetic word) battered (esp. of clothing); worn out; ragged; tattered; (adv,adv-to,adj-na) (3) (onomatopoeic or mimetic word) (boiling) to a pulp; to a mash; to a mush |
Variations: |
kosuru こする |
(transitive verb) (1) (kana only) to rub; to scrub; to scrape; (transitive verb) (2) (slang) to repeatedly reuse (a joke, a topic of conversation, etc.); to milk; to keep getting mileage out of; (transitive verb) (3) {vidg} (esp. in fighting games) to mash (a button); to spam (a move) |
Variations: |
sobagaki そばがき |
{food} buckwheat dumpling; buckwheat mash; buckwheat dough ball |
Variations: |
tsukikudaku つきくだく |
(Godan verb with "ku" ending) to crush; to mash; to stamp; to pound; to grind down |
Variations: |
gudaguda(p); gudaguda; gutaguta; gutaguta グダグダ(P); ぐだぐだ; グタグタ; ぐたぐた |
(adv,adv-to) (1) (onomatopoeic or mimetic word) tediously; persistently; repeatedly; at length; (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) lazily; idly; slovenly; sluggishly; (adv,adv-to,adj-na) (3) (onomatopoeic or mimetic word) (boiling) to a pulp; to a mash; to a mush |
Variations: |
kutakuta(p); kutakuta; kuttakuta(sk) くたくた(P); クタクタ; くったくた(sk) |
(adj-na,adv,adv-to) (1) (onomatopoeic or mimetic word) exhausted; worn out; dead tired; (adj-no,adj-na) (2) (onomatopoeic or mimetic word) battered (esp. of clothing); worn out; ragged; tattered; (adv,adv-to,adj-na) (3) (onomatopoeic or mimetic word) (boiling) to a pulp; to a mash; to a mush |
Variations: |
tsukikudaku つきくだく |
(transitive verb) to grind up; to grind down; to pound; to crush; to mash; to stamp (ore) |
Variations: |
sobagaki そばがき |
{food} buckwheat dumpling; buckwheat mash; buckwheat dough ball |
Variations: |
sobagaki そばがき |
{food} buckwheat dumpling; buckwheat mash; buckwheat dough ball |
Variations: |
suritsubusu すりつぶす |
(transitive verb) (1) to mash; to grind; to pulverize; to pulverise; to deface; (transitive verb) (2) to dissipate (a fortune); to run through; to lose |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 40 results for "mash" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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