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Cooking in Chinese / Japanese...

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Below are some entries from our dictionary that may match your cooking search...

Characters

If shown, 2nd row is Simp. Chinese

Pronunciation
Romanization
Simple Dictionary Definition

see styles
pēng
    peng1
p`eng
    peng
cooking method; to boil sb alive (capital punishment in imperial China)

see styles
chāo
    chao1
ch`ao
    chao
to blanch (cooking); to scald

see styles
shāo
    shao1
shao
 shouji / shoji
    しょうじ
old variant of 燒|烧[shao1]
(1) cooking, esp. frying or stir-frying; heating; (2) tempering; (suffix noun) (3) -ware; (personal name) Shouji


see styles
tàng
    tang4
t`ang
    tang
to scald; to burn (by scalding); to blanch (cooking); to heat (something) up in hot water; to perm; to iron; scalding hot

see styles
cuàn
    cuan4
ts`uan
    tsuan
cooking-stove; to cook

see styles
zhuǎ
    zhua3
chua
 tsume
    つめ
(coll.) foot of an animal or bird; (coll.) foot supporting a cooking pot etc
(1) nail (e.g. fingernail, toenail); claw; talon; hoof; (2) plectrum; pick; (3) hook; clasp; (surname) Tsume
Claws, talons; servants; claws

see styles
zào
    zao4
tsao
 
    かまど
old variant of 灶[zao4]
(kana only) kitchen range; cooking stove; hearth; (kitchen) furnace; stove; furnace; kiln; (surname) Kamado
cooking stove; cooking stove


see styles
zào
    zao4
tsao
 
    かまど
variant of 灶[zao4]
the rear of an old-fashioned Japanese hearth from which smoke was exhausted; (in Kyoto dialect) the hearth itself; (out-dated kanji) (kana only) kitchen range; cooking stove; hearth; (kitchen) furnace; stove; furnace; kiln; (place-name) Kamado
A kitchen-stove; a kitchen-stove

see styles
chēng
    cheng1
ch`eng
    cheng
(dialect) cooking pot; variant of 鐺|铛[cheng1]

see styles
zhēng
    zheng1
cheng
 
    じょう
to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old)
(surname) Jou
Twigs; to steam, vapour; twigs


see styles
niàng
    niang4
niang
to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)

see styles

    li4
li
 reki
    れき
ancient ceramic three-legged vessel used for cooking with cord markings on the outside and hollow legs
(obscure) Chinese kettle with three legs

see styles
dǐng
    ding3
ting
 kanae; tei / kanae; te
    かなえ; てい
ancient cooking cauldron with two looped handles and three or four legs; pot (dialect); to enter upon a period of (classical); Kangxi radical 206; one of the 64 hexagrams of the Book of Changes
(archaism) three-legged metal pot or kettle (used in ancient China); (given name) Tei

アク

see styles
 aku
    アク
(1) (kana only) lye; (2) (kana only) harsh taste; astringency; (3) (kana only) scum (formed when cooking some foods); (4) (kana only) (excessive) strength of will

ウド

see styles
 udo
    ウド
(kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata); (personal name) Udo

七厘

see styles
 shichirin
    しちりん
earthen charcoal brazier (for cooking)

七輪

see styles
 shichirin
    しちりん
earthen charcoal brazier (for cooking)

三鮮


三鲜

see styles
sān xiān
    san1 xian1
san hsien
three fresh ingredients (in cooking)

下煮

see styles
 shitani
    したに
(noun/participle) preliminary boiling (of hard-to-cook ingredients); cooking in advance

中火

see styles
 chuubi / chubi
    ちゅうび
medium flame (cooking); medium heat; medium fire; (surname) Nakahi

丸煮

see styles
 maruni
    まるに
boiling something whole (e.g. vegetable, fish); cooking something whole

主料

see styles
zhǔ liào
    zhu3 liao4
chu liao
main ingredients (in a cooking recipe)

五香

see styles
wǔ xiāng
    wu3 xiang1
wu hsiang
 gokō
    ごこう
five spice seasoned; incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)
(place-name, surname) Gokou
The incense composed of five ingredients (sandalwood, aloes, cloves, saffron, and camphor) offered by the esoteric sects in building their altars and in performing their rituals. Cf. 五分香; five aromas

便飯


便饭

see styles
biàn fàn
    bian4 fan4
pien fan
an ordinary meal; simple home cooking

做菜

see styles
zuò cài
    zuo4 cai4
tso ts`ai
    tso tsai
to cook; cooking

内食

see styles
 naishoku; uchishoku
    ないしょく; うちしょく
(noun/participle) home cooking; eating at home

刁斗

see styles
diāo dǒu
    diao1 dou3
tiao tou
soldier's copper saucepan, used for cooking food by day and for sounding the night watches during the hours of darkness (in ancient times)

別火

see styles
 bekka; betsubi
    べっか; べつび
cooking over a second fire to prevent contamination from one's everyday fire for performing Shinto rites; cooking over a second fire to prevent contamination from mourning people, menstruating women, etc.; (surname) Betsuka

割烹

see styles
 kappou / kappo
    かっぽう
cooking (esp. Japanese style); cuisine

加蓋


加盖

see styles
jiā gài
    jia1 gai4
chia kai
to seal (with official stamp); to stamp; fig. to ratify; to put lid on (cooking pot); to cap; to build an extension or additional storey



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5 people have searched for Cooking in Chinese or Japanese in the past year.
Cooking was last searched for by someone else on Oct 10th, 2021