Sorry! There's currently no match for Cooking in the calligraphy database...
If you want a special phrase, word, title, or proverb, feel free to contact me, and I'll translate your custom calligraphy idea for you.
Below are some entries from our dictionary that may match your cooking search...
Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
烹 see styles |
pēng peng1 p`eng peng |
cooking method; to boil sb alive (capital punishment in imperial China) |
焼 see styles |
shāo shao1 shao shouji / shoji しょうじ |
old variant of 燒|烧[shao1] (1) cooking, esp. frying or stir-frying; heating; (2) tempering; (suffix noun) (3) -ware; (personal name) Shouji |
燙 烫 see styles |
tàng tang4 t`ang tang |
to scald; to burn (by scalding); to blanch (cooking); to heat (something) up in hot water; to perm; to iron; scalding hot |
爨 see styles |
cuàn cuan4 ts`uan tsuan |
cooking-stove; to cook |
爪 see styles |
zhuǎ zhua3 chua tsume つめ |
(coll.) foot of an animal or bird; (coll.) foot supporting a cooking pot etc (1) nail (e.g. fingernail, toenail); claw; talon; hoof; (2) plectrum; pick; (3) hook; clasp; (surname) Tsume Claws, talons; servants. |
竃 see styles |
zào zao4 tsao kamado かまど |
old variant of 灶[zao4] (kana only) kitchen range; cooking stove; hearth; (kitchen) furnace; stove; furnace; kiln; (surname) Kamado cooking stove |
竈 灶 see styles |
zào zao4 tsao hekkoi へっこい |
variant of 灶[zao4] the rear of an old-fashioned Japanese hearth from which smoke was exhausted; (in Kyoto dialect) the hearth itself; (out-dated kanji) (kana only) kitchen range; cooking stove; hearth; (kitchen) furnace; stove; furnace; kiln; (place-name) Hekkoi A kitchen-stove. |
罉 see styles |
chēng cheng1 ch`eng cheng |
(dialect) cooking pot; variant of 鐺|铛[cheng1] |
蒸 see styles |
zhēng zheng1 cheng jou / jo じょう |
to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old) (surname) Jō Twigs; to steam, vapour. |
釀 酿 see styles |
niàng niang4 niang |
to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method) |
鬲 see styles |
lì li4 li reki れき |
ancient ceramic three-legged vessel used for cooking with cord markings on the outside and hollow legs (rare) Chinese kettle with three legs |
鼎 see styles |
dǐng ding3 ting kanae; tei / kanae; te かなえ; てい |
ancient cooking cauldron with two looped handles and three or four legs; pot (dialect); to enter upon a period of (classical); Kangxi radical 206; one of the 64 hexagrams of the Book of Changes (hist) three-legged bronze vessel (used in ancient China); (given name) Tei |
ウド see styles |
udo ウド |
(kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata); (personal name) Udo |
七厘 see styles |
shichirin しちりん |
earthen charcoal brazier (for cooking) |
七輪 see styles |
shichirin しちりん |
earthen charcoal brazier (for cooking) |
三鮮 三鲜 see styles |
sān xiān san1 xian1 san hsien |
three fresh ingredients (in cooking) |
下煮 see styles |
shitani したに |
(noun/participle) preliminary boiling (of hard-to-cook ingredients); cooking in advance |
中火 see styles |
chuubi / chubi ちゅうび |
medium flame (cooking); medium heat; medium fire; (surname) Nakahi |
丸煮 see styles |
maruni まるに |
boiling something whole (e.g. vegetable, fish); cooking something whole |
主料 see styles |
zhǔ liào zhu3 liao4 chu liao |
main ingredients (in a cooking recipe) |
五香 see styles |
wǔ xiāng wu3 xiang1 wu hsiang gokou / goko ごこう |
five spice seasoned; incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) (place-name, surname) Gokou The incense composed of five ingredients (sandalwood, aloes, cloves, saffron, and camphor) offered by the esoteric sects in building their altars and in performing their rituals. Cf. 五分香. |
便飯 便饭 see styles |
biàn fàn bian4 fan4 pien fan |
an ordinary meal; simple home cooking |
做菜 see styles |
zuò cài zuo4 cai4 tso ts`ai tso tsai |
to cook; cooking |
内食 see styles |
uchishoku; naishoku うちしょく; ないしょく |
(n,vs,vi) home cooking; eating at home |
出飯 出饭 see styles |
chū fàn chu1 fan4 ch`u fan chu fan |
(coll.) (of rice) to rise well (with cooking) |
刁斗 see styles |
diāo dǒu diao1 dou3 tiao tou |
soldier's copper saucepan, used for cooking food by day and for sounding the night watches during the hours of darkness (in ancient times) |
別火 see styles |
bekka; betsubi べっか; べつび |
cooking over a second fire to prevent contamination from one's everyday fire for performing Shinto rites; cooking over a second fire to prevent contamination from mourning people, menstruating women, etc.; (surname) Betsuka |
割烹 see styles |
kappou / kappo かっぽう |
cooking (esp. Japanese style); cuisine |
加蓋 加盖 see styles |
jiā gài jia1 gai4 chia kai |
to seal (with an official stamp); to stamp; (fig.) to ratify; to put a lid on (a cooking pot); to cap; to build an extension or additional story |
包丁 see styles |
houchou / hocho ほうちょう |
(1) kitchen knife; carving knife; (2) (archaism) cooking; food |
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There is some fear that true Chinese calligraphy may become a lost art in the coming years. Many art institutes in China are now promoting calligraphy programs in hopes of keeping this unique form
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Cooking was last searched for by someone else on May 4th, 2024