Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 339 total results for your cooking search. I have created 4 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

味醂

see styles
wèi lín
    wei4 lin2
wei lin
 mirin
    みりん
mirin, a Japanese cooking wine
(kana only) mirin; type of sweet rice wine used in cooking

料理

see styles
liào lǐ
    liao4 li3
liao li
 ryouri / ryori
    りょうり
to arrange; to handle; to cook; cuisine; art of cooking
(noun, transitive verb) (1) cooking; cookery; cuisine; meal; food; dish; item on a menu; (noun, transitive verb) (2) (easily) dealing with something; handling (well)

炊事

see styles
chuī shì
    chui1 shi4
ch`ui shih
    chui shih
 suiji
    すいじ
cooking
(n,vs,vi) cooking; kitchen work

食油

see styles
shí yóu
    shi2 you2
shih yu
 shokuyu
    しょくゆ
cooking oil
(See 食用油) cooking oil; food oil

地溝油


地沟油

see styles
dì gōu yóu
    di4 gou1 you2
ti kou yu
 chikouyu / chikoyu
    ちこうゆ
illegally recycled waste cooking oil
gutter oil; recycled waste oil sold illicitly in China as a cheaper alternative to normal cooking oil

see styles
pēng
    peng1
p`eng
    peng
cooking method; to boil sb alive (capital punishment in imperial China)

see styles
shāo
    shao1
shao
 shouji / shoji
    しょうじ
old variant of 燒|烧[shao1]
(1) cooking, esp. frying or stir-frying; heating; (2) tempering; (suffix noun) (3) -ware; (personal name) Shouji


see styles
tàng
    tang4
t`ang
    tang
to scald; to burn (by scalding); to blanch (cooking); to heat (something) up in hot water; to perm; to iron; scalding hot

see styles
cuàn
    cuan4
ts`uan
    tsuan
cooking-stove; to cook

see styles
zhuǎ
    zhua3
chua
 tsume
    つめ
(coll.) foot of an animal or bird; (coll.) foot supporting a cooking pot etc
(1) nail (e.g. fingernail, toenail); claw; talon; hoof; (2) plectrum; pick; (3) hook; clasp; (surname) Tsume
Claws, talons; servants.

see styles
zào
    zao4
tsao
 kamado
    かまど
old variant of 灶[zao4]
(kana only) kitchen range; cooking stove; hearth; (kitchen) furnace; stove; furnace; kiln; (surname) Kamado
cooking stove


see styles
zào
    zao4
tsao
 hekkoi
    へっこい
variant of 灶[zao4]
the rear of an old-fashioned Japanese hearth from which smoke was exhausted; (in Kyoto dialect) the hearth itself; (out-dated kanji) (kana only) kitchen range; cooking stove; hearth; (kitchen) furnace; stove; furnace; kiln; (place-name) Hekkoi
A kitchen-stove.

see styles
chēng
    cheng1
ch`eng
    cheng
(dialect) cooking pot; variant of 鐺|铛[cheng1]

see styles
zhēng
    zheng1
cheng
 jou / jo
    じょう
to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old)
(surname) Jō
Twigs; to steam, vapour.


see styles
niàng
    niang4
niang
to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method)

see styles

    li4
li
 reki
    れき
ancient ceramic three-legged vessel used for cooking with cord markings on the outside and hollow legs
(rare) Chinese kettle with three legs

see styles
dǐng
    ding3
ting
 kanae; tei / kanae; te
    かなえ; てい
ancient cooking cauldron with two looped handles and three or four legs; pot (dialect); to enter upon a period of (classical); Kangxi radical 206; one of the 64 hexagrams of the Book of Changes
(hist) three-legged bronze vessel (used in ancient China); (given name) Tei

ウド

see styles
 udo
    ウド
(kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata); (personal name) Udo

七厘

see styles
 shichirin
    しちりん
earthen charcoal brazier (for cooking)

七輪

see styles
 shichirin
    しちりん
earthen charcoal brazier (for cooking)

三鮮


三鲜

see styles
sān xiān
    san1 xian1
san hsien
three fresh ingredients (in cooking)

下煮

see styles
 shitani
    したに
(noun/participle) preliminary boiling (of hard-to-cook ingredients); cooking in advance

中火

see styles
 chuubi / chubi
    ちゅうび
medium flame (cooking); medium heat; medium fire; (surname) Nakahi

丸煮

see styles
 maruni
    まるに
boiling something whole (e.g. vegetable, fish); cooking something whole

主料

see styles
zhǔ liào
    zhu3 liao4
chu liao
main ingredients (in a cooking recipe)

五香

see styles
wǔ xiāng
    wu3 xiang1
wu hsiang
 gokou / goko
    ごこう
five spice seasoned; incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty)
(place-name, surname) Gokou
The incense composed of five ingredients (sandalwood, aloes, cloves, saffron, and camphor) offered by the esoteric sects in building their altars and in performing their rituals. Cf. 五分香.

便飯


便饭

see styles
biàn fàn
    bian4 fan4
pien fan
an ordinary meal; simple home cooking

做菜

see styles
zuò cài
    zuo4 cai4
tso ts`ai
    tso tsai
to cook; cooking

内食

see styles
 uchishoku; naishoku
    うちしょく; ないしょく
(n,vs,vi) home cooking; eating at home

出飯


出饭

see styles
chū fàn
    chu1 fan4
ch`u fan
    chu fan
(coll.) (of rice) to rise well (with cooking)

刁斗

see styles
diāo dǒu
    diao1 dou3
tiao tou
soldier's copper saucepan, used for cooking food by day and for sounding the night watches during the hours of darkness (in ancient times)

別火

see styles
 bekka; betsubi
    べっか; べつび
cooking over a second fire to prevent contamination from one's everyday fire for performing Shinto rites; cooking over a second fire to prevent contamination from mourning people, menstruating women, etc.; (surname) Betsuka

割烹

see styles
 kappou / kappo
    かっぽう
cooking (esp. Japanese style); cuisine

加蓋


加盖

see styles
jiā gài
    jia1 gai4
chia kai
to seal (with an official stamp); to stamp; (fig.) to ratify; to put a lid on (a cooking pot); to cap; to build an extension or additional story

包丁

see styles
 houchou / hocho
    ほうちょう
(1) kitchen knife; carving knife; (2) (archaism) cooking; food

合火

see styles
 aibi
    あいび
cooking over the fire of an unclean home or a home in mourning; food prepared over the fire of an unclean home or a home in mourning

味淋

see styles
wèi lín
    wei4 lin2
wei lin
 mirin
    みりん
variant of 味醂[wei4 lin2]
(kana only) mirin; type of sweet rice wine used in cooking

和風


和风

see styles
hé fēng
    he2 feng1
ho feng
 wafuu / wafu
    わふう
breeze; (Tw) Japanese-style (cooking etc)
(noun - becomes adjective with の) (1) (See 洋風) Japanese style; (2) light wind; moderate breeze; (female given name) Wafū

塩竈

see styles
 shiogama
    しおがま
(1) salt pan (used for boiling seawater to make salt); (2) (abbreviation) cooking a fish inside a salt crust; (3) candy made with a wrapping of sweetened rice flour (looking like a salt crust); (surname) Shiogama

塩釜

see styles
 shiogama
    しおがま
(1) salt pan (used for boiling seawater to make salt); (2) (abbreviation) cooking a fish inside a salt crust; (3) candy made with a wrapping of sweetened rice flour (looking like a salt crust); (place-name, surname) Shiogama

填鴨


填鸭

see styles
tián yā
    tian2 ya1
t`ien ya
    tien ya
to force-feed ducks; (cooking) stuffed duck

天滓

see styles
 tenkasu
    てんかす
tenkasu; crunchy bits of deep-fried dough produced as a byproduct of cooking tempura

夾心


夹心

see styles
jiā xīn
    jia1 xin1
chia hsin
to fill with stuffing (e.g. in cooking); stuffed

屜子


屉子

see styles
tì zi
    ti4 zi5
t`i tzu
    ti tzu
drawer; stackable cooking vessel; woven mat on a bed frame or chair; woven window screen

底料

see styles
dǐ liào
    di3 liao4
ti liao
base ingredient; base (cooking); primer (paint)

底汁

see styles
dǐ zhī
    di3 zhi1
ti chih
stock (cooking); base (of sauce or gravy)

庖丁

see styles
 houchou / hocho
    ほうちょう
(1) kitchen knife; carving knife; (2) (archaism) cooking; food; (surname) Houchō

廚藝


厨艺

see styles
chú yì
    chu2 yi4
ch`u i
    chu i
cooking skills; culinary talent

弱火

see styles
 yowabi
    よわび
(ant: 強火) low flame (cooking); low heat; simmering

強火

see styles
 tsuyobi
    つよび
(ant: 弱火) high flame (cooking); high heat; strong heat

急火

see styles
jí huǒ
    ji2 huo3
chi huo
 kyuuka; kyuubi / kyuka; kyubi
    きゅうか; きゅうび
brisk heat (cooking); (TCM) internal heat generated by anxiety
sudden fire; nearby fire

慢火

see styles
màn huǒ
    man4 huo3
man huo
low heat (cooking)

拔絲


拔丝

see styles
bá sī
    ba2 si1
pa ssu
wire drawing; candied floss (cooking); spun sugar or toffee (coating)

捌く

see styles
 sabaku
    さばく
(transitive verb) (1) (kana only) to handle well; to handle deftly; (transitive verb) (2) (kana only) to deal with; to manage; to settle; to sort; to process; (transitive verb) (3) (kana only) to prepare (meat or fish) for cooking; to dress (meat, etc.); to cut and trim (fish); (transitive verb) (4) (kana only) to sell out (completely); to dispose of (all stock); (transitive verb) (5) (kana only) to untangle; to disentangle; to part; to arrange (e.g. the hem of a kimono)

掌勺

see styles
zhǎng sháo
    zhang3 shao2
chang shao
to be in charge of the cooking; to be the chef; head cook; chef

揚煮

see styles
 ageni
    あげに
(1) (food term) fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) (food term) fry-simmered food; fried food in broth

支子

see styles
zhī zi
    zhi1 zi5
chih tzu
 yukiko
    ゆきこ
support; stand; trivet; (cooking utensil) gridiron; (variant of 梔子|栀子[zhi1 zi5]) cape jasmine
(female given name) Yukiko

文火

see styles
wén huǒ
    wen2 huo3
wen huo
small flame (when cooking, simmering etc)

料持

see styles
liào chí
    liao4 chi2
liao ch`ih
    liao chih
to arrange; to manage; to attend to; to take care of; to look after (the cooking)

料酒

see styles
liào jiǔ
    liao4 jiu3
liao chiu
cooking wine

料飲

see styles
 ryouin / ryoin
    りょういん
cooking, eating and drinking

氽燙


氽烫

see styles
tǔn tàng
    tun3 tang4
t`un t`ang
    tun tang
to blanch (cooking)

汽鍋


汽锅

see styles
qì guō
    qi4 guo1
ch`i kuo
    chi kuo
steamer (for cooking)

洋食

see styles
 youshoku / yoshoku
    ようしょく
(1) (See 和食) Western food; Western dish; Western cooking; (2) Japanized Western cuisine

活〆

see styles
 ikejime
    いけじめ
    ikeshime
    いけしめ
(irregular kanji usage) (1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank; (irregular kanji usage) (1) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (2) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

活締

see styles
 ikejime
    いけじめ
    ikeshime
    いけしめ
(irregular okurigana usage) (1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank; (irregular okurigana usage) (1) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (2) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank

清油

see styles
qīng yóu
    qing1 you2
ch`ing yu
    ching yu
vegetable cooking oil

火淨


火净

see styles
huǒ jìng
    huo3 jing4
huo ching
 kajō
Purified, food made 'clean' by fire, or cooking.

火色

see styles
huǒ sè
    huo3 se4
huo se
 hiiro / hiro
    ひいろ
(dialect) intensity of the fire (in cooking, kiln firing etc)
color of flames; colour of flames

灶具

see styles
zào jù
    zao4 ju4
tsao chü
stove; cooker; (dialect) cooking utensils

炊具

see styles
chuī jù
    chui1 ju4
ch`ui chü
    chui chü
cooking utensils; cookware; cooker

炊器

see styles
chuī qì
    chui1 qi4
ch`ui ch`i
    chui chi
cooking vessels (archaeology)

炊爨

see styles
chuī cuàn
    chui1 cuan4
ch`ui ts`uan
    chui tsuan
 suisan
    すいさん
to light a fire and cook a meal
(noun/participle) cooking (rice, grains)

炊飯

see styles
 suihan
    すいはん
(n,vs,vi) rice cooking; boiling rice

炒菜

see styles
chǎo cài
    chao3 cai4
ch`ao ts`ai
    chao tsai
to stir-fry; to do the cooking; stir-fried dish

烹炊

see styles
 housui / hosui
    ほうすい
(rare) cooking by boiling

烹飪


烹饪

see styles
pēng rèn
    peng1 ren4
p`eng jen
    peng jen
cooking; culinary arts

焜炉

see styles
 konro(p); konro
    こんろ(P); コンロ
(kana only) cooking stove; burner (gas, electric, etc.); range; cooktop; hob

焼き

see styles
 yaki
    やき
(1) cooking, esp. frying or stir-frying; heating; (2) tempering; (suffix noun) (3) -ware

焼鍋

see styles
 yakinabe
    やきなべ
cooking pot (for roasting, broiling, etc.)

煙火


烟火

see styles
yān huǒ
    yan1 huo3
yen huo
 enka
    えんか
smoke and fire; fireworks
(1) smoke and fumes (e.g. from cooking); (2) beacon; skyrocket; signal fire; (3) fireworks

照燒


照烧

see styles
zhào shāo
    zhao4 shao1
chao shao
teriyaki (Japanese cooking technique)

煮方

see styles
 nikata
    にかた
way of cooking; a cook

煮法

see styles
zhǔ fǎ
    zhu3 fa3
chu fa
cooking method

煮鍋


煮锅

see styles
zhǔ guō
    zhu3 guo1
chu kuo
cooking pot

燒火


烧火

see styles
shāo huǒ
    shao1 huo3
shao huo
to light a fire for cooking

狐焼

see styles
 kitsuneyaki
    きつねやき
(rare) cooking (something) to a golden brown; something cooked until it's golden brown

独活

see styles
 dokkatsu
    どっかつ
    tsuchitara
    つちたら
    udo
    うど
(kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata)

獨活

see styles
 dokkatsu
    どっかつ
    tsuchitara
    つちたら
    udo
    うど
(out-dated kanji) (out-dated or obsolete kana usage) (kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata); (out-dated kanji) (kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata)

生粉

see styles
shēng fěn
    sheng1 fen3
sheng fen
cornflour; starch powder (cooking)

直火

see styles
 jikabi
    じかび
open fire (in cooking); open flame; direct heat

禁煙


禁烟

see styles
jìn yān
    jin4 yan1
chin yen
 kinen
    きんえん
to ban smoking; to quit smoking; to prohibit cooking; prohibition on opium (esp. in China from 1729)
(n,vs,adj-no) (1) abstaining from smoking; quitting smoking; (expression) (2) No Smoking!; Smoking Prohibited!

粉芡

see styles
fěn qiàn
    fen3 qian4
fen ch`ien
    fen chien
cooking starch; pasty mixture of starch and water

粗熱

see styles
 aranetsu
    あらねつ
the heat of food just after cooking

繋ぎ

see styles
 tsunagi; tsunagi
    つなぎ; ツナギ
(1) (kana only) link; connection; tie; bond; contact; (noun - becomes adjective with の) (2) (kana only) filler; stopgap (job, budget, etc.); (3) (kana only) thickener (e.g. in cooking); thickening; liaison; (4) (kana only) {finc} (See ヘッジ) hedging; hedge; (5) (kana only) (See つなぎ服) overalls; coveralls; boiler suit; (6) (kana only) intermission (in kabuki); interval

肉鍋

see styles
 nikunabe
    にくなべ
(1) meat-based hot pot; (2) pan or pot for cooking meat

自炊

see styles
 jisui
    じすい
(n,vs,adj-no) (1) cooking for oneself; cooking one's own food; doing one's own cooking; making food oneself; self-catering; (n,vs,adj-no) (2) scanning a book or magazine to create an ebook by oneself

荒神

see styles
huāng shén
    huang1 shen2
huang shen
 koujin / kojin
    こうじん
god of a cooking stove; (place-name, surname) Kōjin
wild deity

菜箸

see styles
 saibashi
    さいばし
long chopsticks (for cooking, serving, etc.)

蒸沙

see styles
zhēng shā
    zheng1 sha1
cheng sha
 jōsha
Steaming or cooking sand for food: an impossibility, like Ānanda trying to meditate without cutting off evil conduct.

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

1234>

This page contains 100 results for "cooking" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

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