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Rice Wine in Chinese / Japanese...
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Wine
葡萄酒 is the Chinese, Japanese Kanji, and old Korean Hanja for wine.
Very specifically, this is for grape wine (an important distinction in Asia where most wines were rice-based until western influences came into play).
The first word, 葡萄 literally means grape (or grapevine), and 酒 means alcohol (generic term for alcohol, sake, wine, liquor).
Wine / Alcohol / Sake
酒 is the Chinese character, Korean Hanja, and Japanese Kanji which means alcohol.
This can refer to wine (esp. rice wine), liquor, spirits, sake, or to alcoholic beverages in general.
In the west, we tend to say “sake” to mean Japanese rice wine, however, this character is a little ambiguous in Japanese. It literally just means alcohol and is often pronounced “shu” in Japanese. Specifically, in Japanese, you might want to ask for “seishu” or 清酒 to get the sake that you are used to in the west. Seishu literally means “clear alcohol.”
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Not the results for rice wine that you were looking for?
Below are some entries from our dictionary that may match your rice wine search...
| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
酒 see styles |
jiǔ jiu3 chiu sake(p); sasa; ki(ok); kushi(ok); shu さけ(P); ささ; き(ok); くし(ok); しゅ |
More info & calligraphy: Wine / Alcohol / Sake(See お酒) alcohol; sake; (surname) Zake surā; maireya; madya. Wine, alcoholic liquor; forbidden to monks and nuns by the fifth commandment. |
篩 筛 see styles |
shāi shai1 shai furui ふるい |
(bound form) a sieve; to sieve; to sift; to filter; to eliminate through selection; to warm a pot of rice wine (over a fire or in hot water); to pour (wine or tea); (dialect) to strike (a gong) (1) sieve; sifter; screen; (2) screening (jobs, candidates, etc.) |
醴 see styles |
lǐ li3 li amasake あまさけ |
sweet wine (food term) sweet half sake; sweet drink made from fermented rice; (place-name) Amasake |
九献 see styles |
kukon くこん |
(1) (See 三三九度) three-times-three exchange of nuptial cups; (2) (See 女房詞) sake (secret language of court ladies); rice wine |
味淋 see styles |
wèi lín wei4 lin2 wei lin mirin みりん |
variant of 味醂[wei4 lin2] (kana only) mirin; type of sweet rice wine used in cooking |
味醂 see styles |
wèi lín wei4 lin2 wei lin mirin みりん |
mirin, a Japanese cooking wine (kana only) mirin; type of sweet rice wine used in cooking |
正宗 see styles |
zhèng zōng zheng4 zong1 cheng tsung masamune まさむね |
orthodox school; fig. traditional; old school; authentic; genuine (1) famous sword; sword blade by Masamune; (2) (colloquialism) sake; Japanese rice wine; brand of sake from Nada region during Tenpō era (1830-1844); (surname, given name) Masamune correct doctrine |
清酒 see styles |
qīng jiǔ qing1 jiu3 ch`ing chiu ching chiu seishu / seshu せいしゅ |
sake (Japanese rice wine) (See 濁酒・どぶろく) refined sake; (surname) Seishiyu |
濁酒 浊酒 see styles |
zhuó jiǔ zhuo2 jiu3 cho chiu nigorizake にごりざけ doburoku どぶろく dakushu だくしゅ jokushu じょくしゅ |
unfiltered rice wine (irregular okurigana usage) unfiltered sake (cloudy); unrefined sake; (out-dated or obsolete kana usage) unrefined sake |
空口 see styles |
kōng kǒu kong1 kou3 k`ung k`ou kung kou sorakuchi そらくち |
incomplete meal of a single dish; meat or vegetable dish without rice or wine; rice without meat or vegetables (surname) Sorakuchi |
色酒 see styles |
shǎi jiǔ shai3 jiu3 shai chiu |
colored wine (made from grapes or other fruit, as opposed to a rice wine etc) |
菊酒 see styles |
kikuzake きくざけ |
(1) {food} (See 重陽) chrysanthemum sake; rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9); (2) {food} (See 味醂・みりん) strong mirin, typical of Kaga and Higo provinces |
酒藥 酒药 see styles |
jiǔ yào jiu3 yao4 chiu yao |
brewer's yeast; yeast for fermenting rice wine |
酒釀 酒酿 see styles |
jiǔ niàng jiu3 niang4 chiu niang |
sweet fermented rice; glutinous rice wine |
醉雞 醉鸡 see styles |
zuì jī zui4 ji1 tsui chi |
chicken in rice wine; also translated drunken chicken |
醪糟 see styles |
láo zāo lao2 zao1 lao tsao |
sweet fermented rice; glutinous rice wine |
黃酒 黄酒 see styles |
huáng jiǔ huang2 jiu3 huang chiu |
"yellow wine" (mulled rice wine, usually served warm) See: 黄酒 |
アラキ see styles |
araki アラキ |
arrack (grain or rice wine) (dut:); arak; (personal name) Araki |
ポン酒 see styles |
ponshu ポンしゅ |
(colloquialism) (See 日本酒・にほんしゅ) sake; Japanese rice wine |
日本酒 see styles |
nihonshu にほんしゅ |
sake (rice wine); saké |
江米酒 see styles |
jiāng mǐ jiǔ jiang1 mi3 jiu3 chiang mi chiu |
glutinous rice wine; fermented glutinous rice |
白乾兒 白干儿 see styles |
bái gān r bai2 gan1 r5 pai kan r |
alcoholic spirit; strong white rice wine |
紹興酒 绍兴酒 see styles |
shào xīng jiǔ shao4 xing1 jiu3 shao hsing chiu shoukoushu; shaoshinchuu; shaoshinchuu / shokoshu; shaoshinchu; shaoshinchu しょうこうしゅ; シャオシンチュウ; シャオシンチュー |
Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat {food} Shaoxing wine (chi: shàoxīngjiǔ) |
アラック see styles |
arakku アラック |
arrack (grain or rice wine) (dut:); arak |
仕込み桶 see styles |
shikomioke しこみおけ |
vat for making rice wine |
日本米酒 see styles |
rì běn mǐ jiǔ ri4 ben3 mi3 jiu3 jih pen mi chiu |
Japanese rice wine; sake |
曲水の宴 see styles |
kyokusuinoen; gokusuinoen きょくすいのえん; ごくすいのえん |
(exp,n) (hist) winding stream party (event for composing poetry and drinking rice wine) |
Variations: |
mirin みりん |
(kana only) mirin; type of sweet rice wine used in cooking |
Variations: |
arakku; araki アラック; アラキ |
arrack (grain or rice wine) (dut:); arak |
The following table may be helpful for those studying Chinese or Japanese...
| Title | Characters | Romaji (Romanized Japanese) | Various forms of Romanized Chinese | |
| Wine | 葡萄酒 | bu dou shu / bu dou sake budoushu / budousake bu do shu / bu do sake | pú tao jiǔ pu2 tao5 jiu3 pu tao jiu putaojiu | p`u t`ao chiu putaochiu pu tao chiu |
| Wine Alcohol Sake | 酒 | sake / shu | jiǔ / jiu3 / jiu | chiu |
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