Tea in Chinese / Japanese...

カメリア is the name Camellia in Japanese.

This sounds like Camellia, but does not mean the camellia plant or leaf.

Instead of these characters, you may want to go with the name of the plant. Of course, camellia also means tea, as varieties of camellia plants provide the leaves for many kinds of Chinese and Japanese teas.

Note: Because this title is entirely Japanese Katakana, it should be written by a Japanese calligrapher.

茶 means tea. It can refer to prepared tea (ready-to-drink) or dry tea leaves.

The origin of tea is China but the same character is used in Japanese Kanji, and old Korean Hanja with the exact same meaning. Japanese and Korean even borrowed the pronunciation from Chinese (pronounced “cha” in all three languages).

It's said that an early doctor (or herbologist) in ancient China kept poisoning himself as he tried different new herb concoctions. He invented tea as a means to detoxify himself as he recovered from 1 of the 76 times he nearly poisoned himself to death. Tea is seen not just as a drink but as a form of medicine used to remove impurities from the body.

The word “chai” (used in many languages to refer to various teas) is derived from this Chinese word.

茶 also means camellia, as Asian teas are often based on the leaves of camellia plant varieties.

茶緣 is a special title for the tea lover. This kind of means “tea fate,” but it's more spiritual and hard to define. Perhaps the tea brought you in to drink it. Perhaps the tea will bring you and another tea-lover together. Perhaps you were already there, and the tea came to you. Perhaps it's the ah-ha moment you will have when drinking the tea.

I've been told not to explain this further, as it will either dilute or confuse the purposefully-ambiguous idea embedded in this enigma.

I happen to be the owner of a piece of calligraphy written by either the son or nephew of the last emperor of China, which is the title he wrote. It was given to me at a Beijing tea house in 2001. 茶緣 is where I learned to love tea after literally spending weeks tasting and studying everything I could about Chinese tea. I did not understand the significance of the authorship or the meaning of the title at all. Some 10 years later, I realized the gift was so profound and had such providence. Only now do I realize the value of a gift that it is too late to give proper thanks for. It was also years later that I ended up in this business and could have the artwork properly mounted as a wall scroll. It has been borrowed for many exhibitions and shows and always amazes native Chinese and Taiwanese who read the signature. This piece of calligraphy I once thought was just a bit of ink on a thin and wrinkled piece of paper, is now one of my most valued possessions. And fate has taught me to be more thankful for seemingly simple gifts.

提亞 is the transliteration to Mandarin Chinese for the name Tea.

提亞 is the name of Greek origin, pronounced “TAY-ah.”

Not like the drink!

茶壺 is the Chinese and Japanese Kanji for teapot or “tea pot.”

和, 敬, 清, 寂 or Wa, Kei, Sei, Jaku are the principles of the way of tea or 茶道.

The meanings are:
Harmony 和 (wa).
Respect 敬 (kei).
Purity 清 (sei).
Tranquility 寂 (jaku).

These principles or tenets were created by tea master Sen Rikyu (1522-1591). More about these ideas: Chanoyu

See Also:  The Way of Tea

茶道 means The Way of Tea (literally, “tea way”) in Chinese and Japanese.

This may refer to a tea ceremony or a general lifestyle of tea preparation and drinking.

In Japanese, this can be pronounced sadō or chadō (seems that sadō refers more often to a tea ceremony, and chadō when it's the Way of Tea).

茶道 is also used in the Buddhist context with the same meaning as the Way of Tea.