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Chicken in Chinese / Japanese...
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鷄 or 雞 is the character for rooster or chicken in Chinese, old Korean, and Japanese.
If you were born in the year of the rooster (chicken), you . . .
Have a unique sense of color.
Are high principled and responsible.
Have persuasive power.
Are honest.
Have a great ability to communicate.
Please note: There are a few different ways to write rooster / chicken as shown to the right. If you are particular about the form, please let us know when you place your order.
See also our Chinese Zodiac page.
Not the results for chicken that you were looking for?
Below are some entries from our dictionary that may match your chicken search...
| Characters If shown, 2nd row is Simp. Chinese |
Pronunciation Romanization |
Simple Dictionary Definition |
鳥 鸟 see styles |
 niǎo // diǎo / niao3 // diao3 niao // tiao tori / とり |
bird; CL:隻|只[zhi1],群[qun2]; (dialect) to pay attention to; (intensifier) damned; goddam; variant of 屌[diao3]; penis (1) bird; (2) bird meat (esp. chicken meat); fowl; poultry; (surname) Yanadori; (surname) Torisaki; (surname, given name) Tori; (personal name) Igayama; (personal name) Ikariyama A bird. |
殻 see styles |
qiào / qiao4 ch`iao / chiao gara / がら kaku / かく |
variant of 殼|壳[qiao4] (n,n-pref) (1) (kana only) (See 鶏がら) chicken bones (e.g. for soup); chicken carcass; (2) (kana only) poor-quality coke (coal); (suffix) (3) (kana only) left-overs; remnants; (See 電子殻) shell (e.g. electron shell) |
禽 see styles |
qín / qin2 ch`in / chin tori / とり |
generic term for birds and animals; birds; to capture (old) (1) bird; (2) bird meat (esp. chicken meat); fowl; poultry bird |
雞 鸡 see styles |
jī / ji1 chi kei |
fowl; chicken; CL:隻|只[zhi1]; (slang) prostitute kukkuṭa, a cock, fowl, chicken, hen; translit. ku, ke, go. |
鶏 see styles |
jī / ji1 chi niwatori(p);tori;kake(ok);kutakake(ok);niwatori / にわとり(P);とり;かけ(ok);くたかけ(ok);ニワトリ |
Japanese variant of 雞|鸡 (1) (domestic) chicken; (2) (See 鶏肉) chicken (meat) |
ずり see styles |
zuri / ずり |
(1) shear (wind, fluids); (2) (colloquialism) (abbreviation) (See 砂ずり・すなずり・4) chicken gizzard |
三鳥 see styles |
sanchou / sancho / さんちょう |
(1) (archaism) cuckoo, Japanese bush warbler & wagtail; (2) {food} chicken, goose & pheasant |
六畜 see styles |
liù chù / liu4 chu4 liu ch`u / liu chu rokuchiku |
six domestic animals, namely: pig, cow, sheep, horse, chicken and dog The six animals likened to the six organs 六根, v. 六衆生. |
土雞 土鸡 see styles |
tǔ jī / tu3 ji1 t`u chi / tu chi |
free-range chicken |
地鳥 see styles |
jidori / じどり jitori / じとり |
(1) nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same; (2) locally raised chicken |
地鶏 see styles |
jidori / じどり jitori / じとり |
nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same |
寄鍋 see styles |
yosenabe / よせなべ |
(irregular okurigana usage) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
成鶏 see styles |
seikei / seke / せいけい |
adult chicken; mature fowl |
手羽 see styles |
teba / てば |
chicken wing |
捏ね see styles |
tsukune / つくね |
chicken or fish meatloaf made with egg |
柴雞 柴鸡 see styles |
chái jī / chai2 ji1 ch`ai chi / chai chi |
a variety of free-range chicken, small with furless legs, laying smaller eggs |
正肉 see styles |
shouniku / shoniku / しょうにく |
meat (esp. chicken) without bones, skin or excess fat |
水炊 see styles |
mizudaki / みずだき mizutaki / みずたき |
(irregular okurigana usage) (food term) food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) |
水痘 see styles |
shuǐ dòu / shui3 dou4 shui tou suitou / suito / すいとう |
chickenpox; Varicella zoster (med.) (See 水疱瘡) chickenpox; chicken pox |
油雞 油鸡 see styles |
yóu jī / you2 ji1 yu chi |
a variety of chicken |
炸雞 炸鸡 see styles |
zhá jī / zha2 ji1 cha chi |
fried chicken |
烏雞 乌鸡 see styles |
wū jī / wu1 ji1 wu chi |
black-boned chicken; silky fowl; silkie; Gallus gallus domesticus Brisson |
烤雞 烤鸡 see styles |
kǎo jī / kao3 ji1 k`ao chi / kao chi |
roast chicken |
焼鳥 see styles |
yakitori / やきとり |
yakitori; chicken pieces (or sometimes beef or pork offal) grilled on a skewer |
端金 see styles |
hashitagane / はしたがね |
odd money; loose change; small (paltry) sum (of money); chicken feed; (mere) pittance |
笨雞 笨鸡 see styles |
bèn jī / ben4 ji1 pen chi |
free-range chicken |
笹身 see styles |
sasami / ささみ |
(kana only) chicken tender; chicken tenderloin |
肉雞 肉鸡 see styles |
ròu jī / rou4 ji1 jou chi |
chicken raised for meat; broiler; (computing) zombie; infected computer in a botnet |
胸肉 see styles |
xiōng ròu / xiong1 rou4 hsiung jou muneniku / むねにく |
breast meat (brisket, chicken breast etc) breast meat (usu. of chicken); breast; white meat |
脯子 see styles |
pú zi / pu2 zi5 p`u tzu / pu tzu |
breast meat (of chicken etc) |
Search for Chicken in my Japanese & Chinese Dictionary
This in-stock artwork might be what you are looking for, and ships right away...
The following table may be helpful for those studying Chinese or Japanese...
| Title | Characters | Romaji(Romanized Japanese) | Various forms of Romanized Chinese | |
| Rooster Chicken | 鷄 or 雞 鸡 or 鶏 | niwatori | jī / ji1 / ji | chi |
| In some entries above you will see that characters have different versions above and below a line. In these cases, the characters above the line are Traditional Chinese, while the ones below are Simplified Chinese. | ||||
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