Black Tea in Chinese / Japanese...

黑 is the color black in Chinese, Japanese, and old Korean Hanja.

In some contexts, this can mean “dark” or “evil.”

There is an alternate form of this character which is commonly used in modern Japan (shown to the right). If you want this alternate/Japanese form, just click on the character to the right, instead of the button above.

茶 means tea. It can refer to prepared tea (ready-to-drink) or dry tea leaves.

The origin of tea is China but the same character is used in Japanese Kanji, and old Korean Hanja with the exact same meaning. Japanese and Korean even borrowed the pronunciation from Chinese (pronounced “cha” in all three languages).

It's said that an early doctor (or herbologist) in ancient China kept poisoning himself as he tried different new herb concoctions. He invented tea as a means to detoxify himself as he recovered from 1 of the 76 times he nearly poisoned himself to death. Tea is seen not just as a drink but as a form of medicine used to remove impurities from the body.

The word “chai” (used in many languages to refer to various teas) is derived from this Chinese word.

茶 also means camellia, as Asian teas are often based on the leaves of camellia plant varieties.

提亞 is the transliteration to Mandarin Chinese for the name Tea.

提亞 is the name of Greek origin, pronounced “TAY-ah.”

Not like the drink!