Category: Beautiful Asian Women, Tough Chinese Warriors
...And other People of Asia Artwork

Classy Chinese Lady with Lotus and Koi Fish
Large Painting

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Classy Chinese Lady with Lotus and Koi Fish - Large Painting line
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29¼"
(74.4cm)
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line
arrow 44¾"
(114cm)		 arrow




Typical Gallery Price: $180.00

Your Price:
US$78.88U.S. Dollars

GBP £47.87British Pounds
Euro €53.24Euro
Canadian $84.53Canadian Dollars
Australian $86.78Australian Dollars

See how "Classy Chinese Lady with Lotus and Koi Fish - Large Painting" would look after being professionally framed

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Approximate Measurements:
Painting: 37" x 25¼"   (94cm x 64.4cm)
Silk Border/Matting: 44¾" x 29¼"   (114cm x 74.4cm)

Information about how this Asian painting is mounted


I had two like this, but this is the last one, there will not be any more like this in the future.

Elegant Chinese Lady

Here's a very classic and antique-styled painting that will complete your ancient decor. This really does look like an old painting - even the paper is a special textured handmade style. This painting is not signed (which is why the price is very low compared to the quality).

This is a great painting for a classy Chinese restaurant, or anywhere that you have an antique Asian motif in your home.


« Previous Artwork | Next Artwork »

Typical Gallery Price: $180.00

Your Price:
US$78.88U.S. Dollars

GBP £47.87British Pounds
Euro €53.24Euro
Canadian $84.53Canadian Dollars
Australian $86.78Australian Dollars

All orders billed in U.S. Dollars.
Other currencies shown for reference at approximate exchange rates.


Item Location: USA
details


Gary's random little facts about China:

Beijing/Peking Roast Duck:
If you order Peking Roast Duck, you should do so only in Beijing, China (anywhere else, it's just not the same).

A hot tip: Always ask how long it will take before the duck is served.
If they tell you any timeframe less than 30 minutes, change your mind and order the Kung Pao Chicken (Gong Bao Ji Ding) instead.
The reason: If they can serve Beijing Roast Duck in less than 30 minutes, that means you are getting "pre-cooked" duck.
If you have to "duck the duck", next time look for a restaurant with ducks hanging over an open wood fire.

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