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<1234567>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
藷焼酎 see styles |
imojouchuu / imojochu いもじょうちゅう |
sweet potato shochu (distilled liquor) |
蘇末那 苏末那 see styles |
sū mò nà su1 mo4 na4 su mo na somana |
sumanā. A yellow sweet-smelling flower growing on a bush 3 or 4 feet high, perhaps the 'great-lowered jasmine'; associated by some with the soma plant, saumanā, a blossom; also 蘇摩那; 蘇蔓那; 須摩那. |
西京漬 see styles |
saikyouzuke / saikyozuke さいきょうづけ |
fish pickled in sweet Kyoto-style miso |
西京焼 see styles |
saikyouyaki / saikyoyaki さいきょうやき |
(food term) Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled |
調布巻 see styles |
choufumaki / chofumaki ちょうふまき |
{food} chōfu-maki (traditional Japanese sweet) |
車葉草 see styles |
kurumabasou; kurumabasou / kurumabaso; kurumabaso くるまばそう; クルマバソウ |
(kana only) sweet woodruff (Asperula odorata) |
車輪餅 车轮饼 see styles |
chē lún bǐng che1 lun2 bing3 ch`e lun ping che lun ping |
imagawayaki (sweet snack made of batter cooked in the shape of a car wheel, stuffed with azuki bean paste or other fillings) |
金時芋 see styles |
kintokiimo / kintokimo きんときいも |
sweet potato (any of a number of different cultivars with red skin) |
銀木犀 see styles |
ginmokusei; ginmokusei / ginmokuse; ginmokuse ぎんもくせい; ギンモクセイ |
(kana only) tea olive (Osmanthus fragrans); fragrant olive; sweet olive |
阿彌陀 阿弥陀 see styles |
ā mí tuó a1 mi2 tuo2 a mi t`o a mi to Amida あみだ |
(out-dated kanji) (1) (Buddhist term) Amitabha (Buddha); Amida; (2) (kana only) (abbreviation) ghostleg lottery; ladder lottery; lottery in which participants trace a line across a lattice pattern to determine the winner; (3) (kana only) (abbreviation) wearing a hat pushed back on one's head (阿彌) amita, boundless, infinite; tr. by 無量 immeasurable. The Buddha of infinite qualities, known as 阿彌陀婆 (or 阿彌陀佛) Amitābha, tr. 無量光 boundless light; 阿彌陀廋斯Amitāyus, tr. 無量壽 boundless age, or life; and among the esoteric sects Amṛta 甘露 (甘露王) sweet-dew (king). An imaginary being unknown to ancient Buddhism, possibly of Persian or Iranian origin, who has eclipsed the historical Buddha in becoming the most popular divinity in the Mahāyāna pantheon. His name indicates an idealization rather than an historic personality, the idea of eternal light and life. The origin and date of the concept are unknown, but he has always been associated with the west, where in his Paradise, Suikhāvatī, the Western Pure Land, he receives to unbounded happiness all who call upon his name (cf. the Pure Lands 淨土 of Maitreya and Akṣobhya). This is consequent on his forty-eight vows, especially the eighteenth, in which he vows to refuse Buddhahood until he has saved all living beings to his Paradise, except those who had committed the five unpardonable sins, or were guilty of blasphemy against the Faith. While his Paradise is theoretically only a stage on the way to rebirth in the final joys of nirvana, it is popularly considered as the final resting-place of those who cry na-mo a-mi-to-fo, or blessed be, or adoration to, Amita Buddha. The 淨土 Pure-land (Jap. Jōdo) sect is especially devoted to this cult, which arises chiefly out of the Sukhāvatīvyūha, but Amita is referred to in many other texts and recognized, with differing interpretations and emphasis, by the other sects. Eitel attributes the first preaching of the dogma to 'a priest from Tokhara' in A. D.147, and says that Faxian and Xuanzang make no mention of the cult. But the Chinese pilgrim 慧日Huiri says he found it prevalent in India 702-719. The first translation of the Amitāyus Sutra, circa A.D. 223-253, had disappeared when the Kaiyuan catalogue was compiled A.D. 730. The eighteenth vow occurs in the tr. by Dharmarakṣa A.D. 308. With Amita is closely associated Avalokiteśvara, who is also considered as his incarnation, and appears crowned with, or bearing the image of Amita. In the trinity of Amita, Avalokiteśvara appears on his left and Mahāsthāmaprāpta on his right. Another group, of five, includes Kṣitigarbha and Nāgārjuna, the latter counted as the second patriarch of the Pure Land sect. One who calls on the name of Amitābha is styled 阿彌陀聖 a saint of Amitābha. Amitābha is one of the Five 'dhyāni buddhas' 五佛, q.v. He has many titles, amongst which are the following twelve relating to him as Buddha of light, also his title of eternal life: 無量光佛Buddha of boundless light; 無邊光佛 Buddha of unlimited light; 無礙光佛 Buddha of irresistible light; 無對光佛 Buddha of incomparable light; 燄王光佛 Buddha of yama or flame-king light; 淸淨光佛 Buddha of pure light; 歡喜光佛 Buddha of joyous light; 智慧光佛 Buddha of wisdom light; 不斷光佛 Buddha of unending light; 難思光佛 Buddha of inconceivable light; 無稱光佛Buddha of indescribable light; 超日月光佛 Buddha of light surpassing that of sun and moon; 無量壽 Buddha of boundless age. As buddha he has, of course, all the attributes of a buddha, including the trikāya, or 法報化身, about which in re Amita there are differences of opinion in the various schools. His esoteric germ-letter is hrīḥ, and he has specific manual-signs. Cf. 阿彌陀經, of which with commentaries there are numerous editions. |
雨甘露 see styles |
yǔ gān lù yu3 gan1 lu4 yü kan lu ukanro |
to rain sweet dew |
餡ころ see styles |
ankoro あんころ |
{food} mochi wrapped with sweet bean jam |
香しい see styles |
kanbashii / kanbashi かんばしい kaguwashii / kaguwashi かぐわしい |
(adjective) (1) sweet; fragrant; aromatic; (2) good (e.g. reputation, rumor); favorable; (adjective) (kana only) sweet-smelling; scentful; fragrant |
香碗豆 see styles |
xiāng wǎn dòu xiang1 wan3 dou4 hsiang wan tou |
sweet pea (Lathyrus odoratus) |
香豌豆 see styles |
xiāng wān dòu xiang1 wan1 dou4 hsiang wan tou |
sweet pea (Lathyrus odoratus) |
馨しい see styles |
kanbashii / kanbashi かんばしい kaguwashii / kaguwashi かぐわしい |
(adjective) (1) sweet; fragrant; aromatic; (2) good (e.g. reputation, rumor); favorable; (adjective) (kana only) sweet-smelling; scentful; fragrant |
高麗餠 see styles |
kouraimochi; koremochi / koraimochi; koremochi こうらいもち; これもち |
Kagoshima mochi made from a mixture of rice flour and sweet bean paste; koraimochi |
鯛魚燒 鲷鱼烧 see styles |
diāo yú shāo diao1 yu2 shao1 tiao yü shao |
taiyaki, Japanese-style waffle made with a fish-shaped mold, typically filled with a sweet bean paste |
鰊蕎麦 see styles |
nishinsoba にしんそば |
(kana only) soba in hot broth, topped with a salty-sweet dried herring |
鳳梨酥 凤梨酥 see styles |
fèng lí sū feng4 li2 su1 feng li su |
pineapple cake, traditional Taiwanese sweet pastry |
鶯パン see styles |
uguisupan; uguisupan うぐいすパン; ウグイスパン |
(kana only) (See うぐいす餡) bun filled with sweet green pea paste |
麥芽糖 麦芽糖 see styles |
mài yá táng mai4 ya2 tang2 mai ya t`ang mai ya tang |
maltose (sweet syrup) See: 麦芽糖 |
黍団子 see styles |
kibidango きびだんご |
(1) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) millet dumplings |
アマエビ see styles |
amaebi アマエビ |
(kana only) northern shrimp (Pandalus borealis); sweet shrimp; northern pink prawn; red shrimp; Maine shrimp |
アマナツ see styles |
amanatsu アマナツ |
amanatsu (Citrus natsudaidai); sweet form of Chinese citron |
オイシイ see styles |
oishii / oishi オイシイ |
(adjective) (kana only) delicious; tasty; sweet |
サイダー see styles |
saidaa / saida サイダー |
soda pop (esp. fruit-flavored) (eng: cider); pop; (fizzy) lemonade; sweet carbonated drink; (personal name) Seider |
さつま芋 see styles |
satsumaimo さつまいも |
(kana only) sweet potato (Ipomoea batatas) |
シベリア see styles |
shiberia シベリア |
(noun - becomes adjective with の) (1) Siberia; (2) cake made with layers of sweet bean paste and sponge cake |
ショウブ see styles |
shoubu / shobu ショウブ |
(1) sweet flag (Acorus calamus); calamus; (2) (colloquialism) Japanese iris (Iris ensata var. ensata) |
しるこ屋 see styles |
shirukoya しるこや |
sweet red-bean soup shop; shiruko shop |
スィート see styles |
siito / sito スィート |
(ik) (noun or adjectival noun) (1) sweet; (2) suite |
つる返し see styles |
tsurugaeshi つるがえし |
(kana only) digging up, removing sprouts from, and replanting tubers (esp. of the sweet potato) to make for a bigger end product |
テンチャ see styles |
tencha テンチャ |
(1) (food term) tian cha; sweet tea; blackberry leaf tea; (2) (bot) (kana only) Chinese blackberry (Rubus suavissimus) |
のー饅頭 see styles |
noomanjuu / noomanju のーまんじゅう |
no-manjū; Okinawan sweet manjū with hiragana "no" written on it |
パプリカ see styles |
papurika パプリカ |
(1) (See ピーマン) bell pepper (esp. red, yellow or orange) (hun: paprika); sweet pepper; capsicum; (2) paprika (spice) |
ベニイモ see styles |
beniimo / benimo ベニイモ |
(1) purple yam; water yam (Dioscorea alata); winged yam; (2) purple fleshed sweet potato (any one of several different such); (3) (kana only) Conus pauperculus (species of cone shell) |
メボウキ see styles |
mebouki / meboki メボウキ |
(kana only) sweet basil |
めんこい see styles |
menkoi めんこい |
(adjective) (thb:) (hob:) dear; darling; adorable; precious; cute; lovely; sweet; beloved; charming |
やや甘口 see styles |
yayaamakuchi / yayamakuchi ややあまくち |
(can be adjective with の) (See やや) semi-sweet (wine) |
不死甘露 see styles |
bù sǐ gān lù bu4 si3 gan1 lu4 pu ssu kan lu fushi kanro |
Sweet dew of immortality, a baptismal water of 眞言 Shingon. |
中華饅頭 see styles |
chuukamanjuu / chukamanju ちゅうかまんじゅう |
(1) sweet crescent-shaped confection of pancake-like sponge cake filled with adzuki paste; (2) Chinese dumpling; Chinese steamed bun |
五種灌頂 五种灌顶 see styles |
wǔ zhǒng guàn dǐng wu3 zhong3 guan4 ding3 wu chung kuan ting goshu kanjō |
The five abhiṣecanī baptisms of the esoteric school— for ordaining ācāryas, teachers, or preachers of the Law: for admitting disciples: for putting an end to calamities or suffering for sins; for advancement, or success; and for controlling (evil spirits ) or getting rid of difficulties, cf. 五種修法. Also, baptism of light: of sweet dew (i. e. perfume): of the 'germ-word' as seed; of the five baptismal signs of wisdom made on the forehead, shoulders, heart, and throat, indicating the five Dhyāni-Buddhas; and of the ' true word' on the breast. |
勝手放題 see styles |
kattehoudai / kattehodai かってほうだい |
(n,adj-na,adj-no) at one's sweet will; doing whatever one pleases; however one pleases |
匂いやか see styles |
nioiyaka においやか |
(adjectival noun) (1) (See かぐわしい) sweet-scented; (adjectival noun) (2) (See 匂やか・2) lustrous, shiny and beautiful |
十甘露王 see styles |
shí gān lù wáng shi2 gan1 lu4 wang2 shih kan lu wang Jūkanro ō |
The king of the ten sweet dews, i.e. Amitābha. |
卿卿我我 see styles |
qīng qīng wǒ wǒ qing1 qing1 wo3 wo3 ch`ing ch`ing wo wo ching ching wo wo |
to bill and coo (idiom); to whisper sweet nothings to one another; to be very much in love |
口三味線 see styles |
kuchijamisen; kuchizamisen くちじゃみせん; くちざみせん |
(1) humming a samisen tune; (2) smooth talk; sweet words; cajolery |
吉備団子 see styles |
kibidango きびだんご |
(1) sweet dumpling made with mochi flour and (sometimes) millet flour (famous product of Okayama); (2) millet dumplings |
味噌あん see styles |
misoan みそあん |
sweet paste of white beans and miso |
嘴甜心苦 see styles |
zuǐ tián xīn kǔ zui3 tian2 xin1 ku3 tsui t`ien hsin k`u tsui tien hsin ku |
sweet mouth, bitter heart (idiom); insincere flattery |
埴生の宿 see styles |
hanyuunoyado / hanyunoyado はにゅうのやど |
(work) Home, Sweet Home; (wk) Home, Sweet Home |
小倉あん see styles |
oguraan / oguran おぐらあん |
sweet adzuki bean paste made of a mixture of mashed and whole beans |
少女趣味 see styles |
shoujoshumi / shojoshumi しょうじょしゅみ |
(1) (school) girlish taste (for things that are sweet, cute, romantic, etc.); (2) interest in young girls (rather than adult women) |
愛くろし see styles |
aikuroshi あいくろし |
(adj-shiku) (archaism) (See 愛くるしい) very sweet; lovely; charming |
愛嬌付く see styles |
aikyouzuku / aikyozuku あいきょうづく |
(Godan verb with "ku" ending) to become lovely; to become charming; to become sweet (facial features, etc.) |
擬蟻象虫 see styles |
arimodokizoumushi; arimodokizoumushi / arimodokizomushi; arimodokizomushi ありもどきぞうむし; アリモドキゾウムシ |
(kana only) sweet potato weevil (Cylas formicarius) |
楚楚可憐 楚楚可怜 see styles |
chǔ chǔ - kě lián chu3 chu3 - ke3 lian2 ch`u ch`u - k`o lien chu chu - ko lien |
(idiom) pitiable; sweet, innocent and vulnerable |
比翼雙飛 比翼双飞 see styles |
bǐ yì shuāng fēi bi3 yi4 shuang1 fei1 pi i shuang fei |
lit. a pair of birds flying close together (idiom); fig. two hearts beating as one; name of a sweet and sour chicken wing dish |
水羊かん see styles |
mizuyoukan / mizuyokan みずようかん |
soft sweet bean jelly or paste |
焼きいも see styles |
yakiimo / yakimo やきいも |
roasted sweet potato; baked sweet potato |
焼き芋屋 see styles |
yakiimoya / yakimoya やきいもや |
sweet potato shop; sweet potato seller |
照り焼き see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
片親パン see styles |
kataoyapan かたおやパン |
(net-sl) (sensitive word) cheap, sweet bread rolls sold in multipacks (stereotypically eaten by children in low-income single-parent households) |
甘いもの see styles |
amaimono あまいもの |
sweets; sweet food |
甘い言葉 see styles |
amaikotoba あまいことば |
(expression) (See おだて) alluring words; endearing words; sugared words; sweet words; honeyed words; flattery; cajolery |
甘たるい see styles |
amatarui あまたるい |
(adjective) (1) sentimental; mushy; (2) sugary; saccharine; sickly-sweet |
甘之如飴 甘之如饴 see styles |
gān zhī rú yí gan1 zhi1 ru2 yi2 kan chih ju i |
lit. as sweet as syrup (idiom, from Book of Songs); to endure hardship gladly; a glutton for punishment |
甘夏蜜柑 see styles |
amanatsumikan あまなつみかん |
(See 甘夏柑) sweet form of Watson pomelo (Citrus natsudaidai f. kawanonatsudaidai) |
甘言蜜語 甘言蜜语 see styles |
gān yán mì yǔ gan1 yan2 mi4 yu3 kan yen mi yü kangenmitsugo かんげんみつご |
(idiom) sweet words; sweet talk; cajolery (yoji) (See 甘言,蜜語) honeyed words; flattery |
甘辛両党 see styles |
amakararyoutou / amakararyoto あまからりょうとう |
(noun - becomes adjective with の) (yoji) taste for both wines and sweets; having a liking for both alcoholic beverages and sweet things |
甘辛両刀 see styles |
amakararyoutou / amakararyoto あまからりょうとう |
(noun - becomes adjective with の) (yoji) taste for both wines and sweets; having a liking for both alcoholic beverages and sweet things |
Variations: |
amazake あまざけ |
{food} sweet half sake; sweet drink made from fermented rice |
甘露法界 see styles |
gān lù fǎ jiè gan1 lu4 fa3 jie4 kan lu fa chieh kanro ōkai |
nature of the dharma, which is like sweet nectar |
甘露法雨 see styles |
gān lù fǎ yǔ gan1 lu4 fa3 yu3 kan lu fa yü kanro hōu |
sweet dharma-rain |
甜言美語 甜言美语 see styles |
tián yán měi yǔ tian2 yan2 mei3 yu3 t`ien yen mei yü tien yen mei yü |
sweet words, beautiful phrases (idiom); hypocritical flattery |
甜言蜜語 甜言蜜语 see styles |
tián yán mì yǔ tian2 yan2 mi4 yu3 t`ien yen mi yü tien yen mi yü tengenmitsugo てんげんみつご |
(idiom) sweet words; sweet talk; cajolery (yoji) (See 甘言蜜語・かんげんみつご) honeyed words; flattery |
石焼き芋 see styles |
ishiyakiimo / ishiyakimo いしやきいも |
sweet potatoes baked in hot stones or pebbles |
砂糖菓子 see styles |
satougashi / satogashi さとうがし |
candy; sweet; confectionary |
砂糖蜀黍 see styles |
satoumorokoshi; satoumorokoshi / satomorokoshi; satomorokoshi さとうもろこし; サトウモロコシ |
(kana only) sweet sorghum (Sorghum bicolor var. saccharatum) |
砂糖醤油 see styles |
satoujouyu / satojoyu さとうじょうゆ |
sweet soy sauce; sugar with soy sauce |
糖油粑粑 see styles |
táng yóu bā bā tang2 you2 ba1 ba1 t`ang yu pa pa tang yu pa pa |
sweet snack made from glutinous rice, sugar and honey, common in Changsha 長沙|长沙[Chang2 sha1], Hunan |
糖醋里脊 see styles |
táng cù lǐ jǐ tang2 cu4 li3 ji3 t`ang ts`u li chi tang tsu li chi |
sweet and sour pork |
紅顔可憐 see styles |
kougankaren / kogankaren こうがんかれん |
(noun or adjectival noun) (yoji) youthful and endearing; rosy-cheeked and sweet |
芋けんぴ see styles |
imokenpi いもけんぴ |
sweetened sweet potato fries; fried strips of sweet potato coated with sugar |
芯を食う see styles |
shinokuu / shinoku しんをくう |
(exp,v5u) (1) (idiom) to get to the heart of the matter; to get to the core; (exp,v5u) (2) (idiom) {sports} to hit (a ball) with the sweet spot (of a golf club, baseball bat, etc.) |
花びら餅 see styles |
hanabiramochi はなびらもち |
sweet burdock and miso-bean paste covered with a thin layer of mochi |
芳ばしい see styles |
koubashii / kobashi こうばしい |
(adjective) (1) fragrant; aromatic; sweet-smelling; (2) savory (smelling); savoury |
菓子パン see styles |
kashipan かしパン |
baked sweet goods (e.g. Danish pastry, melon bread); sweet pastry; sweet bread |
西京味噌 see styles |
saikyoumiso / saikyomiso さいきょうみそ |
{food} Kyoto-style miso; Kyoto-style sweet white bean paste (esp. used for pickling fish) |
西京漬け see styles |
saikyouzuke / saikyozuke さいきょうづけ |
fish pickled in sweet Kyoto-style miso |
西京焼き see styles |
saikyouyaki / saikyoyaki さいきょうやき |
(food term) Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled |
西洋実桜 see styles |
seiyoumizakura; seiyoumizakura / seyomizakura; seyomizakura せいようみざくら; セイヨウミザクラ |
(kana only) sweet cherry (Prunus avium); mazzard |
言丸める see styles |
iimarumeru / imarumeru いいまるめる |
(Ichidan verb) to do sweet-talk |
Variations: |
tsume; zume つめ; づめ |
(n,suf) (1) (づめ when a suffix) stuffing; packing; (2) end (esp. the foot of a bridge); (3) lowest-ranking guest at tea ceremony; (4) tea master; (5) endgame (esp. in shogi or used figuratively); (6) (abbreviation) sweet eel sauce; (7) (archaism) middle-aged woman; (suffix noun) (8) appointment to a particular workplace; (suffix noun) (9) using as the sole ground of judgement (judgment); (suffix noun) (10) (after the -masu stem of a verb) continuing; keep doing for period of time |
迦陵頻伽 迦陵频伽 see styles |
jiā líng pín qié jia1 ling2 pin2 qie2 chia ling p`in ch`ieh chia ling pin chieh karyōbinga かりょうびんが |
(Buddhist term) kalavinka (san:); imaginary bird in paradise that sings sweet notes (迦陵伽) kalaviṅka. A bird described as having a melodious voice, found in the valleys of the Himalayas. M.W. says 'a sparrow'. It may be the kalandaka, or kokila, the cuckoo. It 'sings in the shell' before hatching out. Other forms are 迦陵頻伽鳥, 迦蘭伽 (or 迦蘭頻伽 or 迦毘伽 or迦毘頻伽); 迦毘伽 (or 迦毘伽羅); 迦尾羅; 羯羅尾羅; 羯毘伽羅 (or 鶡鵯伽羅), etc. |
迦陵頻迦 see styles |
karyoubinga / karyobinga かりょうびんが |
(Buddhist term) kalavinka (san:); imaginary bird in paradise that sings sweet notes |
連哄帶騙 连哄带骗 see styles |
lián hǒng dài piàn lian2 hong3 dai4 pian4 lien hung tai p`ien lien hung tai pien |
to cajole; to sweet talk sb into doing something |
都こんぶ see styles |
miyakokonbu みやここんぶ |
(product) Miyako Konbu (sweet and sour snack made from dried kelp); Nakano no Miyako Konbu; (product name) Miyako Konbu (sweet and sour snack made from dried kelp); Nakano no Miyako Konbu |
酸甜苦辣 see styles |
suān tián kǔ là suan1 tian2 ku3 la4 suan t`ien k`u la suan tien ku la |
sour, sweet, bitter and spicy hot; fig. the joys and sorrows of life |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "sweet" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.