There are 620 total results for your sweet search. I have created 7 pages of results for you. Each page contains 100 results...
1234567>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
甘 see styles |
gān gan1 kan kan かん |
More info & calligraphy: Gunn(surname) Kan Sweet, agreeable, willing; kansu. |
美 see styles |
měi mei3 mei bi び |
More info & calligraphy: Beauty / Beautiful / Handsome(n,n-suf) beauty; (personal name) Yomisuru Fine, handsome, beautiful, admirable. madhura, sweet, pleasant. |
香 see styles |
xiāng xiang1 hsiang kou; kori(ok) / ko; kori(ok) こう; こり(ok) |
More info & calligraphy: Fragrant / Good Smell(See 御香) incense; (female given name) Yuka (竹; 象) Incense made in coils and burnt to measure the time; also 香盤; 香印.; gandha. Fragrance; incense; the sense of smell, i.e. one of the ṣaḍāyātana, six senses. Incense is one of the 使 Buddha's messengers to stimulate faith and devotion. |
はい see styles |
pai パイ |
(1) {food} pie; tart; (2) {food} (See パルミエ) palmier (sweet, crispy pastry); (female given name) Pai; Pye |
溫柔 温柔 see styles |
wēn róu wen1 rou2 wen jou |
More info & calligraphy: Gentleness |
甘味 see styles |
gān wèi gan1 wei4 kan wei kanmi かんみ |
More info & calligraphy: Sweet / Sweetness / Charm(1) sweetness; sugary taste; (2) sweets; dessert; cake; (3) charm; appeal; (4) taste; flavour; flavor |
菖蒲 see styles |
chāng pú chang1 pu2 ch`ang p`u chang pu shoubu; soubu(ok); shoubu / shobu; sobu(ok); shobu しょうぶ; そうぶ(ok); ショウブ |
More info & calligraphy: Iris Flower(1) sweet flag (Acorus calamus); calamus; (2) (colloquialism) (See 花菖蒲) Japanese iris (Iris ensata var. ensata); (p,s,m,f) Shoubu |
メリッサ see styles |
merissa メリッサ |
More info & calligraphy: Melisa |
故郷忘じ難し see styles |
kokyouboujigatashi / kokyobojigatashi こきょうぼうじがたし |
More info & calligraphy: No Place Like Home |
醴 see styles |
lǐ li3 li amasake あまさけ |
sweet wine (food term) sweet half sake; sweet drink made from fermented rice; (place-name) Amasake |
五味 see styles |
wǔ wèi wu3 wei4 wu wei gomi ごみ |
the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸; all kinds of flavors (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) {Buddh} (See 五時教) five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee); the five periods of the Buddha's teachings; (place-name, surname) Gomi five flavors |
嫣然 see styles |
yān rán yan1 ran2 yen jan enzen えんぜん |
beautiful; sweet; engaging (adj-t,adv-to) sweetly smiling; like the smiling of a beauty; gracious |
甘薯 see styles |
gān shǔ gan1 shu3 kan shu satsumaimo さつまいも kansho かんしょ |
sweet potato; Ipomoea batatas (kana only) sweet potato (Ipomoea batatas) |
蜜語 蜜语 see styles |
mì yǔ mi4 yu3 mi yü mitsugo みつご |
sweet words; sweet talk (See 睦言・むつごと) sweet whispers of love; sweet nothings; lovers' whispers |
菠蘿包 菠萝包 see styles |
bō luó bāo bo1 luo2 bao1 po lo pao pooroopaau / pooroopau ポーローパーウ |
pineapple bun, a sweet bun popular esp. in Hong Kong (typically does not contain pineapple – the name comes from the rough top crust which resembles pineapple skin) (See メロンパン) pineapple bun (Chinese sweet pastry similar to the Japanese melonpan) |
嫣 see styles |
yān yan1 yen |
(literary) lovely; sweet |
帥 帅 see styles |
shuài shuai4 shuai sochi; sotsu そち; そつ |
(bound form) commander-in-chief; (bound form) to lead; to command; handsome; graceful; dashing; elegant; (coll.) cool!; sweet!; (Chinese chess) general (on the red side, equivalent to a king in Western chess) (See 大宰府) director of the Dazaifu; (given name) Tsukasa |
甜 see styles |
tián tian2 t`ien tien |
sweet |
苳 see styles |
fuki ふき |
(kana only) giant butterbur (Petasites japonicus); Japanese sweet coltsfoot |
蕗 see styles |
lù lu4 lu ro ろ |
leucacene (kana only) giant butterbur (Petasites japonicus); Japanese sweet coltsfoot; (personal name) Ro |
薤 see styles |
xiè xie4 hsieh rakkyou / rakkyo らっきょう rakkyo らっきょ |
Allium bakeri; shallot; scallion (1) (kana only) Japanese leek (Allium chinense); Chinese onion; (2) (kana only) (abbreviation) sour-sweet pickle of Japanese leek |
薰 熏 see styles |
xūn xun1 hsün kun |
sweet-smelling grass; Coumarouna odorata; tonka beans; coumarin A fragrant plant which expels noxious influences; vāsanā, perfume, fumigate, becloud. |
詰 诘 see styles |
jié jie2 chieh sakizume さきづめ |
to investigate; to restrain; to scold (n,suf) (1) stuffing; packing; (2) end (esp. the foot of a bridge); (3) lowest-ranking guest at tea ceremony; (4) tea master; (5) endgame (esp. in shogi or used figuratively); (6) (abbreviation) sweet eel sauce; (7) (archaism) middle-aged woman; (suffix noun) (8) appointment to a particular workplace; (9) using as the sole ground of judgement (judgment); (10) continuing; keep doing for period of time; (surname) Sakizume to reprove |
酏 see styles |
yí yi2 i |
elixirs; sweet wine |
酪 see styles |
lào lao4 lao raku らく |
(bound form) semi-solid food made from milk (junket, cheese etc); (bound form) fruit jelly; sweet paste made with crushed nuts; Taiwan pr. [luo4] (See 五味・2) acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism) dadhi, a thick, sour milk which is highly esteemed as a food and as a remedy or preventive. |
飴 饴 see styles |
yí yi2 i tagane たがね |
maltose syrup (archaism) confection (e.g. candy, mochi); sweet; (surname) Ame |
齁 see styles |
hōu hou1 hou |
to snore; thirsty from excessively salty or sweet food; (dialect) very; extremely |
三甜 see styles |
sān tián san1 tian2 san t`ien san tien sankan |
The three sweet things— cream, honey, curd. |
乳菓 see styles |
nyuuka / nyuka にゅうか |
milk-based candy; sweet made with milk |
五香 see styles |
wǔ xiāng wu3 xiang1 wu hsiang gokou / goko ごこう |
five spice seasoned; incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) (place-name, surname) Gokou The incense composed of five ingredients (sandalwood, aloes, cloves, saffron, and camphor) offered by the esoteric sects in building their altars and in performing their rituals. Cf. 五分香. |
休屠 see styles |
xiū tú xiu1 tu2 hsiu t`u hsiu tu kyūto |
Lit. 'Desist from butchering, 'said to be the earliest Han term for 浮屠, 佛圖, etc., Buddha. The 漢武故事 says that the King of Vaiśālī 毘邪 killed King 體屠 (or the non-butchering kings), took his golden gods, over 10 feet in height, and put them in the 甘泉宮 Sweet-spring palace; they required no sacrifices of bulls or rams, but only worship of incense, so the king ordered that they should be served after their national method. |
佳醸 see styles |
kajou / kajo かじょう |
sweet sake; good wine |
優婉 see styles |
yuuen / yuen ゆうえん |
(noun or adjectival noun) charming; fascinating; beautiful; elegant; graceful; sweet; delicate |
優艶 see styles |
yuuen / yuen ゆうえん |
(noun or adjectival noun) charming; fascinating; beautiful; elegant; graceful; sweet; delicate; (female given name) Yūen |
八橋 see styles |
yabase やばせ |
(1) type of sweet made with bean paste (local delicacy in Kyoto); cinnamon-seasoned cracknel (cookie); (2) zigzag bridge; (place-name, surname) Yabase |
公時 see styles |
kintoki きんとき |
(n,n-pref,adj-no) (1) red; (2) (abbreviation) red kidney bean; (3) (abbreviation) sweet potato (any of a number of different cultivars with red skin); (4) bowl of shaved ice with boiled adzuki beans; (given name) Kintoki |
六味 see styles |
liù wèi liu4 wei4 liu wei rokumi ろくみ |
(1) six flavors (bitter, sour, sweet, salty, spicy, light); six palates; six tastes; (2) (abbreviation) (See 六味丸) rokumi-gan (patent medicine) The six tastes, or flavors — bitter, sour, sweet, acrid, salt, and insipid. |
切糕 see styles |
qiē gāo qie1 gao1 ch`ieh kao chieh kao |
traditional Xinjiang sweet walnut cake |
匂菫 see styles |
nioisumire; nioisumire においすみれ; ニオイスミレ |
(kana only) sweet violet (Viola odorata) |
參薯 参薯 see styles |
shēn shǔ shen1 shu3 shen shu |
Dioscorea alata (Kinampay or aromatic purple yam, a sweet root crop) See: 参薯 |
可憐 可怜 see styles |
kě lián ke3 lian2 k`o lien ko lien karen かれん |
pitiful; pathetic; to have pity on (noun or adjectival noun) (1) sweet (e.g. young girls, flowers blooming); touchingly lovely; cute; (noun or adjectival noun) (2) pitiful; pitiable; (female given name) Karen |
右党 see styles |
utou / uto うとう |
(1) (See 左党・2) right-wing party; (2) (See 左党・1) person who enjoys sweet things (as opposed to alcohol) |
吉芋 see styles |
kichiimo / kichimo きちいも |
(company) Kichiimo (chain of sweet potato restaurants); (c) Kichiimo (chain of sweet potato restaurants) |
名菓 see styles |
meika / meka めいか |
excellent sweet; confection of an established name |
味淋 see styles |
wèi lín wei4 lin2 wei lin mirin みりん |
variant of 味醂[wei4 lin2] (kana only) mirin; type of sweet rice wine used in cooking |
味醂 see styles |
wèi lín wei4 lin2 wei lin mirin みりん |
mirin, a Japanese cooking wine (kana only) mirin; type of sweet rice wine used in cooking |
和順 和顺 see styles |
hé shùn he2 shun4 ho shun wajun わじゅん |
sweet-tempered; acquiescent (surname) Wajun Harmonious and compliant. |
唐芋 see styles |
touimo / toimo とういも karaimo からいも |
sweet potato (Ipomoea batatas) |
唐薯 see styles |
karaimo からいも |
sweet potato (Ipomoea batatas) |
喃語 see styles |
nango なんご |
(noun/participle) (1) lover's whispers; sweet nothings; whispered intimacies; (2) babbling (of a baby); babble |
喜糖 see styles |
xǐ táng xi3 tang2 hsi t`ang hsi tang |
sweet given on a happy occasion (esp. wedding) |
嘴甜 see styles |
zuǐ tián zui3 tian2 tsui t`ien tsui tien |
sweet-talking; ingratiating |
回甘 see styles |
huí gān hui2 gan1 hui kan |
to have a sweet aftertaste |
回甜 see styles |
huí tián hui2 tian2 hui t`ien hui tien |
to have a sweet aftertaste |
団子 see styles |
dango; dango だんご; ダンゴ |
(1) {food} dango; dumpling (usu. sweet); doughboy; (2) ball-shaped object; something round; (3) lump; group; bunch; knot; tight crowd; (surname) Dango |
地瓜 see styles |
dì guā di4 gua1 ti kua |
sweet potato (Ipomoea batatas); yam bean (Pachyrhizus erosus); (TCM) digua fig (Ficus tikoua Bur.) |
外郎 see styles |
uirou / uiro ういろう |
(1) (kana only) sweet rice jelly; (2) (kana only) (orig. meaning) Edo-period herbal medicine (used as an antitussive and a breath freshener); (s,m) Uirou |
大福 see styles |
dà fú da4 fu2 ta fu daifuku だいふく |
a great blessing; daifuku, a traditional Japanese sweet consisting of a soft, chewy outer layer made of glutinous rice (mochi) and a sweet filling, commonly red bean paste (orthographic borrowing from Japanese 大福 "daifuku") (1) great fortune; good luck; (2) (abbreviation) {food} (See 大福餅) rice cake stuffed with bean jam; (place-name, surname) Daifuku greatly meritorious |
天食 see styles |
tiān shí tian1 shi2 t`ien shih tien shih tenjiki |
sudhā, food of the gods sweet dew, ambrosia, nectar; blue, yellow, red, and white in colour, white for the higher ranks, the other colours for the lower. |
太白 see styles |
tài bái tai4 bai2 t`ai pai tai pai taihaku たいはく |
Taibai County in Baoji 寶雞|宝鸡[Bao3 ji1], Shaanxi; Venus (1) (abbreviation) {astron} (See 太白星) Venus (planet); (2) thick silk thread; (3) refined sugar; (4) (abbreviation) (See 太白飴) white rice jelly; (5) variety of sweet potato; (place-name) Taebaek (South Korea) |
奶帥 奶帅 see styles |
nǎi shuài nai3 shuai4 nai shuai |
(slang) (of a young man) sweet and boyish in appearance; having soft, feminine features |
婆藪 婆薮 see styles |
pó sǒu po2 sou3 p`o sou po sou basō |
vasu 婆萸; good; rich; sweet; dry; according to Monier-Williams, eight personifications of natural phenomena; eight; the sun, etc.; father of Kṛṣṇa; intp. as the first to offer slain sacrifices to Heaven, to have been cast into hell, but after countless kalpas to have become a disciple of Buddha. Also called Vasudeva. Also name of certain devas, e.g. Viṣṇu; and other beings whom men serve, e.g. a father. |
婉妙 see styles |
wǎn miào wan3 miao4 wan miao |
sweet; soft; lovely (of sounds and voices) |
嬌媚 娇媚 see styles |
jiāo mèi jiao1 mei4 chiao mei |
flirtatious; coquettish; sweet and charming; beautiful young woman (old) |
実桜 see styles |
mizakura みざくら |
(See 桜桃・おうとう) cherry tree with edible fruit (esp. sweet cherry or Nanking cherry); cherry (fruit); (female given name) Mion |
寿甘 see styles |
suama すあま |
(kana only) sweet mochi cake |
山芋 see styles |
shān yù shan1 yu4 shan yü yamaimo やまいも |
sweet potato Japanese yam (Dioscorea japonica) |
州浜 see styles |
suhama すはま |
(1) sandy beach; sandbar that projects into the ocean, particularly in a wavy form; (2) designs and objects with a wavy pattern; (3) sweet mochi cake; (surname) Suhama |
年糕 see styles |
nián gāo nian2 gao1 nien kao |
nian gao, New Year cake, typically a sweet, steamed cake made with glutinous rice flour |
幼気 see styles |
itaike いたいけ |
(adjectival noun) (1) (kana only) young and sweet; adorable; cute; tender; innocent; (adjectival noun) (2) (kana only) pitiful; touching; pathetic; helpless |
悅耳 悦耳 see styles |
yuè ěr yue4 er3 yüeh erh |
sweet-sounding; beautiful (of sound) |
愛し see styles |
hashi はし |
(adj-shiku) (archaism) lovely; beloved; sweet; adorable |
摩偷 see styles |
mó tōu mo2 tou1 mo t`ou mo tou |
[偸] madhu, sweet, an intoxicating liquor. |
旨煮 see styles |
umani うまに |
(food term) fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
月桂 see styles |
yuè guì yue4 gui4 yüeh kuei gekkei / gekke げっけい |
laurel (Laurus nobilis); bay tree; bay leaf (1) (abbreviation) (See 月桂樹) bay laurel (Laurus nobilis); bay tree; sweet bay; laurel tree; (2) moon; moonlight; (3) (orig. meaning) katsura tree on the moon (in Chinese legends) |
木犀 see styles |
mù xi mu4 xi5 mu hsi mokusei / mokuse もくせい |
osmanthus fragrant olive (Osmanthus fragrans); sweet olive; (female given name) Mokusei |
桂花 see styles |
guì huā gui4 hua1 kuei hua keika / keka けいか |
osmanthus flowers; Osmanthus fragrans (See 木犀) fragrant olive (Osmanthus fragrans); sweet olive; (female given name) Keika |
桜桃 see styles |
outou / oto おうとう |
(See 西洋実桜,梅桃) cherry (tree; esp. sweet cherry or Nanking cherry); (female given name) Yusura |
椿餅 see styles |
tsubaimochii; tsubakimochi; tsubaimochi / tsubaimochi; tsubakimochi; tsubaimochi つばいもちい; つばきもち; つばいもち |
rice-cake sweet sandwiched between two camellia leaves |
橘飩 see styles |
kitton きっとん |
(rare) (See 金団) mashed sweet potatoes (incl. sweetened chestnuts or beans) |
汁粉 see styles |
shiruko しるこ |
(kana only) {food} shiruko; sweet red-bean soup with mochi |
洲浜 see styles |
suhama すはま |
(1) sandy beach; sandbar that projects into the ocean, particularly in a wavy form; (2) designs and objects with a wavy pattern; (3) sweet mochi cake; (surname) Suhama |
淒婉 凄婉 see styles |
qī wǎn qi1 wan3 ch`i wan chi wan |
melancholy; moving and sad; sweet and piteous |
清甜 see styles |
qīng tián qing1 tian2 ch`ing t`ien ching tien |
(of flavor, voice etc) clear and sweet |
清香 see styles |
qīng xiāng qing1 xiang1 ch`ing hsiang ching hsiang seikou / seko せいこう |
sweet scent; fragrant odor (given name) Seikou |
溫婉 温婉 see styles |
wēn wǎn wen1 wan3 wen wan |
sweet-tempered; gentle |
漉餡 see styles |
koshian こしあん |
(irregular okurigana usage) (food term) (kana only) strained bean paste; smooth anko; fine-grained sweet bean paste |
激甘 see styles |
gekiama げきあま |
(adj-no,n) (1) super-sweet; sickly-sweet; (adj-no,n) (2) overly kind; overly soft (on someone) |
濃餅 see styles |
noppei / noppe のっぺい noppe のっぺ |
soup with fried tofu, shiitake mushrooms, carrots, sweet potatoes and daikon flavored with salt or soy sauce and thickened with potato starch |
焼芋 see styles |
yakiimo / yakimo やきいも |
roasted sweet potato; baked sweet potato |
焼藷 see styles |
yakiimo / yakimo やきいも |
roasted sweet potato; baked sweet potato |
焼酎 see styles |
shouchuu / shochu しょうちゅう |
shōchū; Japanese spirit distilled from sweet potatoes, rice, etc. |
焼酒 see styles |
soju ソジュ |
(kana only) soju (kor:); Korean spirit typically distilled from rice or sweet potatoes |
照焼 see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
珍菓 see styles |
chinka ちんか |
unusual candy; rare sweet |
甘々 see styles |
amaama / amama あまあま |
(adjectival noun) sweet; sugary |
甘い see styles |
amai あまい |
(adjective) (1) sweet-tasting; sweet; sugary; sugared; (adjective) (2) fragrant (smelling); sweet (music); (adjective) (3) lightly salted; light in salt; not spicy; (adjective) (4) (See 甘く見る) naive; overly optimistic; soft on; generous; indulgent; easy-going; lenient; (adjective) (5) half-hearted; not finished properly; (adjective) (6) insufficient; not satisfactory; inadequate; loose; (adjective) (7) mild; (adjective) (8) (See 甘い言葉) tempting; enticing; luring |
甘め see styles |
amame あまめ |
(adj-no,adj-na) (1) sweetish; somewhat sweet; (adj-no,adj-na) (2) somewhat lenient; kind of optimistic |
甘党 see styles |
amatou / amato あまとう |
(See 辛党・1) person who prefers sweet things to alcoholic drinks; person with a sweet tooth |
甘口 see styles |
amakuchi あまくち |
(adj-na,adj-no,n) (1) sweet flavour; sweet flavor; mildness; (adj-na,n,adj-no) (2) flattery; (adj-na,n,adj-no) (3) stupidity |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "sweet" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.