There are 748 total results for your meat search. I have created 8 pages of results for you. Each page contains 100 results...
<12345678>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
スタミナ see styles |
sutamina スタミナ |
(1) stamina; energy; (can act as adjective) (2) stamina-boosting (esp. of meat dishes containing raw egg yolks, garlic, Chinese chives, etc.) |
トッポキ see styles |
toppoki トッポキ |
tteokbokki (kor:); ddeokbokki; stir-fried rice cake, meat, eggs, seasoning, etc. |
ともばら see styles |
tomobara ともばら |
cut of meat comprising the plate and the flank |
ニワトリ see styles |
niwatori ニワトリ |
(1) (domestic) chicken; (2) chicken (meat) |
ぬか漬け see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
ビロシキ see styles |
piroshiki ピロシキ |
{food} pirozhki (small Russian pastries filled with meat, vegetables, etc.) (rus:); piroshki |
ぼたん鍋 see styles |
botannabe ぼたんなべ |
(food term) boar meat hot pot; boar stew |
ぼんじり see styles |
bonjiri ぼんじり |
pope's nose; parson's nose; meat from around the coccyx of a chicken |
ヤキソバ see styles |
yakisoba ヤキソバ |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
ラフテー see styles |
rabudee ラブデー |
(food term) (rkb:) Okinawan-style stewed pork cubes; boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar; (personal name) Loveday |
らふてえ see styles |
rafutee らふてえ |
(food term) (rkb:) Okinawan-style stewed pork cubes; boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar |
ランイチ see styles |
ranichi ランイチ |
(See イチボ) rump and aitchbone meat |
三厭五葷 see styles |
sanengokun さんえんごくん |
{Buddh} (See 五葷,三厭) meat and the five pungent roots (avoided in Buddhist cuisine) |
三種淨肉 三种淨肉 see styles |
sān zhǒng jìng ròu san1 zhong3 jing4 rou4 san chung ching jou sanshu jōniku |
three kinds of pure meat |
五目そば see styles |
gomokusoba ごもくそば |
soba with various vegetables, seafood, and meat |
五目蕎麦 see styles |
gomokusoba ごもくそば |
soba with various vegetables, seafood, and meat |
付け合せ see styles |
tsukeawase つけあわせ |
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish |
付合わせ see styles |
tsukeawase つけあわせ |
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish |
保存処理 see styles |
hozonshori ほぞんしょり |
(noun/participle) (1) curing (meat, etc.); preservative treatment; (noun/participle) (2) {comp} (See 保存・2) save process (e.g. to disk); save operation |
再構成肉 see styles |
saikouseiniku / saikoseniku さいこうせいにく |
reconstituted meat; meat slurry |
冷しゃぶ see styles |
reishabu / reshabu れいしゃぶ |
{food} (See しゃぶしゃぶ) rei-shabu; cold shabu-shabu; shabu-shabu where the meat is cooled before dipped in sauce |
切り落し see styles |
kiriotoshi きりおとし |
(1) leftover pieces (when slicing meat, fish, cake, etc.); end pieces; (2) clipping |
切落とし see styles |
kiriotoshi きりおとし |
(1) leftover pieces (when slicing meat, fish, cake, etc.); end pieces; (2) clipping |
割鶏牛刀 see styles |
kakkeigyuutou / kakkegyuto かっけいぎゅうとう |
using a meat ax when a knife would suffice; taking a sledgehammer to crack a nut; using a grand-scale measure (a massive instrument) to deal with an insignificant problem |
加薬御飯 see styles |
kayakugohan かやくごはん |
{food} (See 加薬飯) boiled rice mixed with vegetables and meat or fish |
南蛮漬け see styles |
nanbanzuke なんばんづけ |
roasted or deep-fried fish or meat, marinated in a spicy sauce |
叩き切る see styles |
tatakikiru たたききる |
(transitive verb) to hack; to chop (firewood, meat, etc.); to chop off (e.g. head) |
叩き斬る see styles |
tatakikiru たたききる |
(transitive verb) to hack; to chop (firewood, meat, etc.); to chop off (e.g. head) |
味噌漬け see styles |
misozuke みそづけ |
meat or fish or vegetables preserved in miso |
大魚大肉 大鱼大肉 see styles |
dà yú dà ròu da4 yu2 da4 rou4 ta yü ta jou |
dishes with generous amounts of meat and fish; lavish meal |
希少部位 see styles |
kishoubui / kishobui きしょうぶい |
exclusive cut (of meat); rare cut |
広島焼き see styles |
hiroshimayaki ひろしまやき |
{food} (See お好み焼き) Hiroshima-style okonomiyaki (usu. contains noodles and meat and-or seafood which are not mixed in with the batter) |
御好み焼 see styles |
okonomiyaki おこのみやき |
okonomiyaki; savoury pancake containing meat or seafood and vegetables |
挟み焼き see styles |
hasamiyaki はさみやき |
(food term) grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat) |
斷酒肉文 断酒肉文 see styles |
duàn jiǔ ròu wén duan4 jiu3 rou4 wen2 tuan chiu jou wen Dan shuniku mon |
Prohibition of Meat and Alcohol. |
日式燒肉 日式烧肉 see styles |
rì shì shāo ròu ri4 shi4 shao1 rou4 jih shih shao jou |
yakiniku (Japanese-style grilled meat) |
日本ハム see styles |
nipponhamu にっぽんハム |
(company) Nippon Ham (meat packing firm); (c) Nippon Ham (meat packing firm) |
有葷有素 有荤有素 see styles |
yǒu hūn yǒu sù you3 hun1 you3 su4 yu hun yu su |
to include both meat and vegetables |
Variations: |
oboro おぼろ |
(adjectival noun) (1) (kana only) hazy; dim; faint; vague; (2) (kana only) {food} (See そぼろ・1) minced fish or meat that is seasoned and fried |
木食上人 see styles |
mokujikishounin / mokujikishonin もくじきしょうにん |
holy men who abstain from meat and cooked food |
氷詰め肉 see styles |
koorizumeniku こおりづめにく |
frozen meat |
混ぜご飯 see styles |
mazegohan まぜごはん |
cooked rice with added ingredients (meat, vegetables, etc.) |
混ぜ御飯 see styles |
mazegohan まぜごはん |
cooked rice with added ingredients (meat, vegetables, etc.) |
炊き合せ see styles |
takiawase たきあわせ |
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
炊合わせ see styles |
takiawase たきあわせ |
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
炙り料理 see styles |
aburiryouri / aburiryori あぶりりょうり |
cooking meat, fish, etc. over flames |
焼きそば see styles |
yakisoba やきそば |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
焼き蕎麦 see styles |
yakisoba やきそば |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
焼肉定食 see styles |
yakinikuteishoku / yakinikuteshoku やきにくていしょく |
set meal with grilled meat |
照り焼き see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
煮こごり see styles |
nikogori にこごり |
jellied fish or meat broth |
狼多肉少 see styles |
láng duō ròu shǎo lang2 duo1 rou4 shao3 lang to jou shao |
many wolves and not enough meat; not enough to go around |
Variations: |
namagusa なまぐさ |
(1) (See 生臭い・1) something that smells of fish or blood; (2) (See 生臭物) meat and fish; (3) (abbreviation) (See 生臭坊主) degenerate monk; corrupt priest |
甲羅蒸し see styles |
kouramushi / koramushi こうらむし |
crab meat mixed with vegetables and egg yolk, steamed inside its shell |
立田揚げ see styles |
tatsutaage / tatsutage たつたあげ |
(irregular kanji usage) (food term) dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried |
竜田揚げ see styles |
tatsutaage / tatsutage たつたあげ |
(food term) dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried |
精進潔斎 see styles |
shoujinkessai / shojinkessai しょうじんけっさい |
(n,vs,vi) (yoji) purifying oneself (religiously) by abstaining from eating meat |
精進落し see styles |
shoujinotoshi / shojinotoshi しょうじんおとし |
allowing oneself meat, fish or alcohol after a period of abstaining |
精進落ち see styles |
shoujinochi / shojinochi しょうじんおち |
first meal (including meat or fish) taken after a period of abstinence |
細切れ肉 see styles |
komagireniku こまぎれにく |
minced meat; hashed meat; pieces of meat (often sold in a pack) |
肉エキス see styles |
nikuekisu にくエキス |
{food} meat extract; (dehydrated or concentrated) meat stock |
肉じゃが see styles |
nikujaga にくじゃが |
meat and potato stew |
肉たたき see styles |
nikutataki にくたたき |
meat tenderizer; meat mallet |
Variations: |
shishimura ししむら |
(1) piece of meat; lump of meat; (2) the body; the flesh |
肉挽き器 see styles |
nikuhikiki にくひきき |
meat grinder; mincing machine; mincer |
肉挽き機 see styles |
nikuhikiki にくひきき |
meat grinder; mincing machine; mincer |
Variations: |
shishibishio; nikushou(肉醤) / shishibishio; nikusho(肉醤) ししびしお; にくしょう(肉醤) |
(archaism) salted and fermented meat or fish |
肉食女子 see styles |
nikushokujoshi にくしょくじょし |
(1) (colloquialism) (See 肉食系女子) carnivorous female; predatory woman; aggressive woman who takes the initiative in relationships with men; (2) (colloquialism) woman who likes eating meat |
肉食妻帯 see styles |
nikujikisaitai にくじきさいたい |
(noun/participle) (yoji) meat and matrimony (Buddhism); Buddhist priest eating meat dishes and being married |
茹毛飲血 茹毛饮血 see styles |
rú máo yǐn xuè ru2 mao2 yin3 xue4 ju mao yin hsüeh |
devour raw meat and fowl (of savages) |
茹葷飲酒 茹荤饮酒 see styles |
rú hūn yǐn jiǔ ru2 hun1 yin3 jiu3 ju hun yin chiu |
to eat meat and drink wine |
螞蟻上樹 蚂蚁上树 see styles |
mǎ yǐ shàng shù ma3 yi3 shang4 shu4 ma i shang shu |
"ants climbing a tree", a Sichuan dish made with cellophane noodles 粉絲|粉丝[fen3 si1] and ground meat (so called because the particles of meat clinging to the noodles look like ants on the twigs of a tree); (sex position) man standing, woman clinging to his upper body; (erotic massage) full-body licking |
陶板焼き see styles |
toubanyaki / tobanyaki とうばんやき |
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate |
霜降り肉 see styles |
shimofuriniku しもふりにく |
marbled meat (esp. beef) |
青椒肉絲 see styles |
chinjaoroosu; chinjaoroosuu; chinjaorousuu / chinjaoroosu; chinjaoroosu; chinjaorosu チンジャオロース; チンジャオロースー; チンジャオロウスー |
(kana only) {food} Chinese-style stir-fry containing green peppers and meat (chi: qīngjiāo ròusī); pepper steak (US) |
食肉加工 see styles |
shokunikukakou / shokunikukako しょくにくかこう |
meat processing; meatpacking |
麻婆豆腐 see styles |
má pó dòu fǔ ma2 po2 dou4 fu3 ma p`o tou fu ma po tou fu maabodoufu / mabodofu マーボどうふ maaboodoufu / maboodofu マーボーどうふ |
mapo tofu; stir-fried beancurd in chili sauce (food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
あぶり料理 see styles |
aburiryouri / aburiryori あぶりりょうり |
cooking meat, fish, etc. over flames |
お好み焼き see styles |
okonomiyaki おこのみやき |
okonomiyaki; savoury pancake containing meat or seafood and vegetables |
こまぎれ肉 see styles |
komagireniku こまぎれにく |
minced meat; hashed meat; pieces of meat (often sold in a pack) |
こま切れ肉 see styles |
komagireniku こまぎれにく |
minced meat; hashed meat; pieces of meat (often sold in a pack) |
シューマイ see styles |
shuumai / shumai シューマイ |
(food term) (kana only) steamed meat dumpling (Chinese-style) (chi:) |
シュウマイ see styles |
shuumai / shumai シュウマイ |
(food term) (kana only) steamed meat dumpling (Chinese-style) (chi:) |
たたき切る see styles |
tatakikiru たたききる |
(transitive verb) to hack; to chop (firewood, meat, etc.); to chop off (e.g. head) |
たたき斬る see styles |
tatakikiru たたききる |
(transitive verb) to hack; to chop (firewood, meat, etc.); to chop off (e.g. head) |
Variations: |
dama; dama ダマ; だま |
lump (of flour, etc.); clump (of ground meat, etc.) |
ちゃんこ鍋 see styles |
chankonabe ちゃんこなべ |
{sumo;food} chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers |
ちょうちん see styles |
chouchin / chochin ちょうちん |
{food} (See 提灯・ちょうちん・1) chōchin; yakitori skewer of chicken oviduct meat and immature egg yolks |
トッポッキ see styles |
toppokki トッポッキ |
tteokbokki (kor:); ddeokbokki; stir-fried rice cake, meat, eggs, seasoning, etc. |
とりむね肉 see styles |
torimuneniku とりむねにく |
chicken breast meat |
はさみ焼き see styles |
hasamiyaki はさみやき |
(food term) grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat) |
マーボ豆腐 see styles |
maabodoufu / mabodofu マーボどうふ |
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
ミートパイ see styles |
miitopai / mitopai ミートパイ |
meat pie |
ミンチカツ see styles |
minchikatsu ミンチカツ |
(abbreviation) fried cake of minced meat |
メンチカツ see styles |
menchikatsu メンチカツ |
(abbreviation) fried cake of minced meat |
ももんじ屋 see styles |
momonjiya ももんじや |
(archaism) (See ももんじい・1) Edo-era meat vendor (esp. of large game, e.g. deer, boar); butcher |
ラフティー see styles |
rafutii / rafuti ラフティー |
(food term) (rkb:) Okinawan-style stewed pork cubes; boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar |
付け合わせ see styles |
tsukeawase つけあわせ |
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish |
何不食肉糜 see styles |
hé bù shí ròu mí he2 bu4 shi2 rou4 mi2 ho pu shih jou mi |
lit. "Why don't they eat meat?" (said by Emperor Hui of Jin 晉惠帝|晋惠帝[Jin4 Hui4 di4] when told that his people didn't have enough rice to eat); fig. (of people from higher class etc) to be oblivious to other people's plight |
切り落とし see styles |
kiriotoshi きりおとし |
(1) leftover pieces (when slicing meat, fish, cake, etc.); end pieces; (2) clipping |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "meat" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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