There are 638 total results for your drink search. I have created 7 pages of results for you. Each page contains 100 results...
<1234567>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
拉環 拉环 see styles |
lā huán la1 huan2 la huan |
pull tab (on a drink can); strap handle (on a bus or train); ring-shaped door handle |
掬飲 掬饮 see styles |
jū yǐn ju1 yin3 chü yin |
to drink water by scooping it up with both hands |
摘み see styles |
tsumami つまみ |
(1) (kana only) knob; handle; button; (2) (computer terminology) (file) handle; (3) snack (to have with a drink); side dish; (suffix) (4) a pinch (e.g. of salt); (n,n-suf) (5) picking; harvesting |
撮み see styles |
tsumami つまみ |
(1) (kana only) knob; handle; button; (2) (computer terminology) (file) handle; (3) snack (to have with a drink); side dish; (suffix) (4) a pinch (e.g. of salt); (n,n-suf) (5) picking; harvesting |
晩酌 see styles |
banshaku ばんしゃく |
(n,vs,vi) drink at home with one's evening meal; dinner-time drink |
暢飲 畅饮 see styles |
chàng yǐn chang4 yin3 ch`ang yin chang yin |
to have a few drinks; to drink to one's heart's content |
服す see styles |
fukusu ふくす |
(v5s,vi) (1) (See 服する・1) to obey; to submit to; to yield to; to accept; to abide by; (v5s,vi) (2) to serve (in the army, a prison sentence, etc.); (v5s,vi) (3) to go into (mourning); to observe; (transitive verb) (4) to take (medicine, poison, etc.); to drink (tea) |
朝酒 see styles |
asazake あさざけ |
a morning drink (of sake) |
果粒 see styles |
karyuu / karyu かりゅう |
(1) pulp (in a fruit drink); (2) berry |
桜湯 see styles |
sakurayu さくらゆ |
drink made of boiled water poured over preserved cherry leaves and blossoms; (surname) Sakurayu |
水乳 see styles |
shuǐ rǔ shui3 ru3 shui ju suinyū |
Water and milk— an illustration of the intermingling of things; but their essential separateness is recognized in that the rāja-haṃsa (a kind of goose) is said to be able to drink up the milk leaving behind the water. |
水物 see styles |
mizumono みずもの |
(1) liquid; beverage; drink; (2) (See 懐石・1) food with high water content (esp. sorbet or fruit served as a dessert in a kaiseki dinner); (3) gamble; uncertain affair; matter of chance |
汲む see styles |
kumu くむ |
(transitive verb) (1) to draw (water); to ladle; to dip up; to scoop up; to pump; (transitive verb) (2) (See 酌む・くむ・1) to pour (into a cup); to drink (together); (transitive verb) (3) to consider (feelings, the situation, etc.); to sympathize with; to intuit; to understand; (transitive verb) (4) to draw upon; to inherit |
汽水 see styles |
qì shuǐ qi4 shui3 ch`i shui chi shui kisui きすい |
soda pop; carbonated soft drink brackish water |
波尼 see styles |
bō ní bo1 ni2 po ni hani |
波抳 pāna, drink, beverage; tr. as water (to drink); 波尼藍 tr. as 'water', but may be pānila, a drinking vessel. |
注ぐ see styles |
tsugu つぐ |
(transitive verb) (kana only) to pour (into a vessel); to fill (a cup, bowl, etc.) with; to dish out (food or drink) |
淺嘗 浅尝 see styles |
qiǎn cháng qian3 chang2 ch`ien ch`ang chien chang |
to merely have a sip or a bite (of one's food or drink); (fig.) to dabble in; to flirt with (a topic) |
満喫 see styles |
mankitsu まんきつ |
(noun, transitive verb) (1) having one's fill (of food or drink); eating (drinking) to one's heart's content; (noun, transitive verb) (2) enjoying to the full |
灌酒 see styles |
guàn jiǔ guan4 jiu3 kuan chiu |
to force sb to drink alcohol |
炭酸 see styles |
tansan(p); tansan たんさん(P); タンサン |
(noun - becomes adjective with の) (1) carbonic acid; (2) (abbreviation) (See 炭酸水,炭酸飲料) carbonated water; carbonated drink; (3) (kana only) (abbreviation) (See 炭酸水素ナトリウム) baking soda; sodium carbonate |
烈酒 see styles |
liè jiǔ lie4 jiu3 lieh chiu |
strong alcoholic drink |
熱飲 热饮 see styles |
rè yǐn re4 yin3 je yin |
hot drink |
犒勞 犒劳 see styles |
kào láo kao4 lao2 k`ao lao kao lao |
to reward with food and drink; to feast (sb); presents of food etc made to troops; Taiwan pr. [kao4 lao4] |
狂飲 狂饮 see styles |
kuáng yǐn kuang2 yin3 k`uang yin kuang yin |
to drink hard |
猫舌 see styles |
nekojita ねこじた |
dislike of very hot food or drink; inability to take hot food; cat tongue |
献杯 see styles |
kenpai けんぱい |
(noun/participle) offering a drink |
献盃 see styles |
kenpai けんぱい |
(noun/participle) offering a drink |
献酌 see styles |
kenshaku けんしゃく |
(noun/participle) offering a drink |
獨酌 独酌 see styles |
dú zhuó du2 zhuo2 tu cho |
to drink alone See: 独酌 |
甘酒 see styles |
gān jiǔ gan1 jiu3 kan chiu kanshu あまざけ |
(food term) sweet half sake; sweet drink made from fermented rice sweet alcoholic beverages |
痴水 see styles |
chī shuǐ chi1 shui3 ch`ih shui chih shui |
The turbid waters of ignorance; also to drink the water of delusion. |
破戒 see styles |
pò jiè po4 jie4 p`o chieh po chieh hakai はかい |
to violate a religious precept; to smoke or drink after giving up breaking a commandment (usually religious); offense against the Buddhist commandments (offence) To break the commandments. |
神漿 see styles |
shinshou / shinsho しんしょう |
(1) ambrosia (drink conferring immortality); (2) drink used as an offering (to the gods) |
紅牛 红牛 see styles |
hóng niú hong2 niu2 hung niu |
Red Bull (energy drink) |
縱酒 纵酒 see styles |
zòng jiǔ zong4 jiu3 tsung chiu |
to drink excessively |
罰酒 罚酒 see styles |
fá jiǔ fa2 jiu3 fa chiu basshu ばっしゅ |
to drink as the result of having lost a bet (See 罰杯) alcohol drunk as a punishment (for arriving late, losing a game, etc.) |
舉杯 举杯 see styles |
jǔ bēi ju3 bei1 chü pei |
to toast sb (with wine etc); to drink a toast |
良酒 see styles |
ryoushu / ryoshu りょうしゅ |
good wine; good drink |
芬達 芬达 see styles |
fēn dá fen1 da2 fen ta |
Fanta (soft drink brand); Fender (guitar brand) |
蘇摩 苏摩 see styles |
sū mó su1 mo2 su mo soma そま |
(female given name) Soma soma, to distil, extract, generate; the moon-plant, hence the moon; probably wild rhubarb (Stein). The alcoholic drink made from the plant and formerly offered to the Brahminical gods; tr. 神酒, wine of the gods. Also rendered 香油 a sweet-smelling oil. |
行る see styles |
yaru やる |
(transitive verb) (1) (kana only) (colloquialism) to do; to undertake; to perform; to play (a game); to study; (2) (kana only) to send; to dispatch; to despatch; (3) (kana only) to put; to move; to turn (one's head, glance, etc.); (4) (kana only) to give (esp. to someone of equal or lower status); to let have; to present; to bestow; to confer; (5) (kana only) to make (a vehicle) go faster; (6) (kana only) to run (a business); to keep; to be engaged in; to practice (law, medicine, etc.); to practise; (7) (kana only) to have (food, drink, etc.); to eat; to drink; to smoke; (8) (kana only) to hold (a performance); to perform; to show; (9) (kana only) to ease (one's mind); (10) (colloquialism) (kana only) to harm; to injure; to kill; (11) (kana only) (slang) to have sex with; (v5r,vi) (12) (kana only) to live; to get by; to get along; (suf,v5r) (13) (kana only) to do ... completely; (14) (kana only) to do ... broadly; to do ... to a great distance; (aux-v,v5r) (15) (kana only) to do ... for (someone of equal or lower status); to do ... to (sometimes with negative nuance); (16) (kana only) to make active efforts to ... |
行令 see styles |
xíng lìng xing2 ling4 hsing ling |
to issue orders; to order sb to drink in a drinking game |
解酲 see styles |
jiě chéng jie3 cheng2 chieh ch`eng chieh cheng |
to sober up; to sleep off the effect of drink |
試飲 试饮 see styles |
shì yǐn shi4 yin3 shih yin shiin / shin しいん |
to taste (wine etc) (noun, transitive verb) sampling a drink; tasting |
豆汁 see styles |
dòu zhī dou4 zhi1 tou chih toujuu / toju とうじゅう |
douzhi, fermented drink made from ground mung beans; soy milk mung bean milk; douzhi |
貪杯 贪杯 see styles |
tān bēi tan1 bei1 t`an pei tan pei |
to drink in excess |
軟飲 软饮 see styles |
ruǎn yǐn ruan3 yin3 juan yin |
soft drink |
過す see styles |
sugosu すごす |
(transitive verb) (1) to pass (time); to spend; (2) to overdo (esp. of one's alcohol consumption); to drink (alcohol); (3) (archaism) to take care of; to support; (suf,v5s) (4) to overdo; to do too much; (5) to ... without acting on it |
遣る see styles |
yaru やる |
(transitive verb) (1) (kana only) (colloquialism) to do; to undertake; to perform; to play (a game); to study; (2) (kana only) to send; to dispatch; to despatch; (3) (kana only) to put; to move; to turn (one's head, glance, etc.); (4) (kana only) to give (esp. to someone of equal or lower status); to let have; to present; to bestow; to confer; (5) (kana only) to make (a vehicle) go faster; (6) (kana only) to run (a business); to keep; to be engaged in; to practice (law, medicine, etc.); to practise; (7) (kana only) to have (food, drink, etc.); to eat; to drink; to smoke; (8) (kana only) to hold (a performance); to perform; to show; (9) (kana only) to ease (one's mind); (10) (colloquialism) (kana only) to harm; to injure; to kill; (11) (kana only) (slang) to have sex with; (v5r,vi) (12) (kana only) to live; to get by; to get along; (suf,v5r) (13) (kana only) to do ... completely; (14) (kana only) to do ... broadly; to do ... to a great distance; (aux-v,v5r) (15) (kana only) to do ... for (someone of equal or lower status); to do ... to (sometimes with negative nuance); (16) (kana only) to make active efforts to ... |
酌む see styles |
kumu くむ |
(transitive verb) (1) (See 汲む・くむ・2) to pour (sake); to serve; to drink (together); (transitive verb) (2) (See 汲む・くむ・3) to consider (feelings, the situation, etc.); to sympathize with; to intuit; to understand |
酌量 see styles |
zhuó liáng zhuo2 liang2 cho liang shakuryou / shakuryo しゃくりょう |
to consider; to allow for; to use one's discretion; to measure (food and drink) (noun, transitive verb) taking into consideration; making allowances |
酒代 see styles |
sakadai; sakashiro さかだい; さかしろ |
(1) drink money; alcohol expenses; (2) tip; gratuity |
酒力 see styles |
jiǔ lì jiu3 li4 chiu li |
capacity for alcohol; ability to hold drink |
酒殽 酒肴 see styles |
jiǔ yáo jiu3 yao2 chiu yao |
wine and meat; food and drink See: 酒肴 |
酒水 see styles |
jiǔ shuǐ jiu3 shui3 chiu shui |
beverage; drink |
酒肉 see styles |
jiǔ ròu jiu3 rou4 chiu jou shuniku しゅにく |
alcohol and meat; food and drink wine and meat |
酒肴 see styles |
shukou; sakesakana / shuko; sakesakana しゅこう; さけさかな |
food and (alcoholic) drinks; food eaten with an alcoholic drink; accompaniment to a drink |
酒菜 see styles |
jiǔ cài jiu3 cai4 chiu ts`ai chiu tsai |
food and drink; food to accompany wine |
酒虫 see styles |
sakamushi; sakemushi; shuchuu / sakamushi; sakemushi; shuchu さかむし; さけむし; しゅちゅう |
(from 'Strange Stories from a Chinese Studio', 1740) mythical spirit residing in a person's body that generates a desire to drink (also said to turn water into alcohol) |
酒飯 酒饭 see styles |
jiǔ fàn jiu3 fan4 chiu fan sakai さかい |
food and drink (surname) Sakai |
酒饌 see styles |
shusen しゅせん |
food and (alcoholic) drink |
酒駕 酒驾 see styles |
jiǔ jià jiu3 jia4 chiu chia |
driving while intoxicated; DWI; to drink and drive |
酗酒 see styles |
xù jiǔ xu4 jiu3 hsü chiu |
heavy drinking; to get drunk; to drink to excess |
酣暢 酣畅 see styles |
hān chàng han1 chang4 han ch`ang han chang |
unrestrained; cheerful lack of inhibition, esp. for drinking or sleeping; to drink with abandon |
酣飲 酣饮 see styles |
hān yǐn han1 yin3 han yin |
to drink one's fill |
釀酒 酿酒 see styles |
niàng jiǔ niang4 jiu3 niang chiu |
to make a fermented drink (i.e. to brew beer, make wine etc) |
開素 开素 see styles |
kāi sù kai1 su4 k`ai su kai su kaiso |
to relax rules on prohibited food and drink |
開葷 开荤 see styles |
kāi hūn kai1 hun1 k`ai hun kai hun kaikun |
to eat meat after having maintained a vegetarian diet; (fig.) to do something as a novel experience 開素 To abandon vegetarianism, as is permitted in case of sickness. |
陪酒 see styles |
péi jiǔ pei2 jiu3 p`ei chiu pei chiu |
to drink along (with sb) |
難喝 难喝 see styles |
nán hē nan2 he1 nan ho |
unpleasant to drink |
雪碧 see styles |
xuě bì xue3 bi4 hsüeh pi |
Sprite (soft drink) |
雪茶 see styles |
yukicha ゆきちゃ |
(See 虫苔) Tibetan drink made from dried lichen |
青汁 see styles |
aojiru あおじる |
aojiru; vegetable juice drink made from green leafy vegetables |
頂く see styles |
itadaku いただく |
(transitive verb) (1) (humble language) (kana only) to receive; to get; to accept; to take; to buy; (2) (humble language) (polite language) (kana only) to eat; to drink; (3) (kana only) to be crowned with; to wear (on one's head); to have (on top); (4) (kana only) to have (as one's leader); to live under (a ruler); to install (a president); (aux-v,v5k) (5) (humble language) (kana only) to get somebody to do something |
食す see styles |
osu おす |
(v4s,vt) (1) (honorific or respectful language) (archaism) to eat; to drink; (v4s,vt) (2) (honorific or respectful language) (archaism) to wear (clothing); (v4s,vt) (3) (honorific or respectful language) (archaism) to govern; to rule |
飮む see styles |
nomu のむ |
(out-dated kanji) (transitive verb) (1) to drink; to gulp; to swallow; to take (medicine); (2) to smoke (tobacco); (3) to engulf; to overwhelm; (4) to keep down; to suppress; (5) to accept (e.g. demand, condition); (6) to make light of; to conceal |
飮酒 see styles |
yǐn jiǔ yin3 jiu3 yin chiu |
To drink wine, or alcoholic liquor, forbidden by the fifth of the five commandments; 10, 35, and 36 reasons for abstinence from it are given. |
飮食 see styles |
yǐn shí yin3 shi2 yin shih |
Drink and food, two things on which sentient beings depend; desire for them is one of the three passions; offerings of them are one of the five forms of offerings. |
飲み see styles |
nomi のみ |
(1) (abbreviation) drink; drinking; (2) spigot; tap (in a cask, etc.); (3) stock market bucketing; (4) bookmaking |
飲む see styles |
nomu のむ |
(transitive verb) (1) to drink; to gulp; to swallow; to take (medicine); (2) to smoke (tobacco); (3) to engulf; to overwhelm; (4) to keep down; to suppress; (5) to accept (e.g. demand, condition); (6) to make light of; to conceal |
飲代 see styles |
nomidai のみだい nomishiro のみしろ |
drink money; drinking money |
飲物 see styles |
nomimono のみもの |
drink; beverage |
飲酒 饮酒 see styles |
yǐn jiǔ yin3 jiu3 yin chiu onju; onshu おんじゅ; おんしゅ |
to drink wine (1) {Buddh} (See 飲酒・いんしゅ) consumption of alcohol (as prohibited by one of the Buddhist precepts); (2) (abbreviation) {Buddh} (See 飲酒戒・おんじゅかい) Buddhist precept prohibiting the consumption of alcohol |
飴湯 see styles |
ameyu あめゆ |
{food} (See 水飴,冷やし飴) thick malt syrup poured into boiling water and sprinkled with cinnamon (used as a refreshing summer drink) |
饗飲 飨饮 see styles |
xiǎng yǐn xiang3 yin3 hsiang yin |
to enjoy offered food and drink |
香山 see styles |
xiāng shān xiang1 shan1 hsiang shan koyama こやま |
Fragrance Hill (a park in Beijing) (surname) Koyama the fragrant or incense mountains, so called because the Gandharvas do not drink wine or eat meat, but feed on incense or fragrance and give off fragrant odours. As musicians of Indra, or in the retinue of Dhṛtarāṣtra, they are said to be the same as, or similar to, the Kinnaras. They are, or according to M. W., Dhṛtarāṣtra is associated with soma, the moon, and with medicine. They cause ecstasy, are erotic, and the patrons of marriageable girls; the apsaras are their wives, and both are patrons of dicers.; Gandhamādana. Incense mountain, one of the ten fabulous mountains known to Chinese Buddhism, located in the region of the Anavatapta lake in Tibet; also placed in the Kunlun range. Among its great trees dwell the Kinnaras, Indra's musicians. |
香煎 see styles |
kousen / kosen こうせん |
(1) (See 麦こがし) flour made from parched barley; (2) powdered roast grain mixed with herbs, spices, dried citrus peel, etc. (added to hot water to make a drink) |
馳走 see styles |
chisou / chiso ちそう |
(noun, transitive verb) (1) (usu. ご〜) (See ご馳走・1) treating someone (to food or drink); dinner; wonderful food; (noun/participle) (2) (archaism) (orig. meaning) running about |
鱈腹 see styles |
tarafuku たらふく |
(ateji / phonetic) (adverb) (kana only) to one's heart's content (food and drink) |
麥酒 麦酒 see styles |
mài jiǔ mai4 jiu3 mai chiu |
beer; ale; (archaic) alcoholic drink made from fermented wheat or barley See: 麦酒 |
いける see styles |
ikeru いける |
(v1,vi) (1) to be good (at); to go well; (2) to look (taste, etc.) good; (3) to hold one's liquor; to be able to hold one's drink |
いけん see styles |
iken いけん |
(expression) (1) (colloquialism) (See いけない・1) bad; wrong; naughty; (expression) (2) (colloquialism) (after the -te form of a verb or adjective) must not (do, be); should not; ought not to; (expression) (3) (colloquialism) useless; no good; bad; (expression) (4) (colloquialism) hopeless; beyond hope; (expression) (5) (colloquialism) (used to express sympathy) unfortunate; a shame; a pity; (expression) (6) (colloquialism) unable to drink (alcohol) |
お抓み see styles |
otsumami おつまみ |
(polite language) (kana only) snack (to have with a drink); side dish |
お摘み see styles |
otsumami おつまみ |
(polite language) (kana only) snack (to have with a drink); side dish |
お撮み see styles |
otsumami おつまみ |
(polite language) (kana only) snack (to have with a drink); side dish |
ぐい呑 see styles |
guinomi ぐいのみ |
(1) large sake cup; (noun/participle) (2) gulping down a drink; taking a swig at something |
コーラ see styles |
koora コーラ |
(1) (See コカコーラ) cola (carbonated soft drink); (2) (abbreviation) (See コーラの木) kola tree (Cola acuminata, etc.); cola tree; (place-name) Gola (India); Ghorra; Gorer |
こく味 see styles |
kokumi こくみ |
(See こく) mouthfulness (of food and drink); body |
しばく see styles |
shibaku しばく |
(transitive verb) (1) to strike (with a stick, whip, etc.); (transitive verb) (2) (ksb:) to hit; to punch; to kick; to beat; (transitive verb) (3) (slang) to go to (a place to eat, drink, etc.) |
ショア see styles |
joa ジョア |
(product) Joie (dairy drink); (product name) Joie (dairy drink) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "drink" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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