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12345>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
乾 干 see styles |
gān gan1 kan ken けん |
More info & calligraphy: Qianqian (one of the trigrams of the I Ching: heaven, northwest); (surname) Nukui Dry, dried up, clean; heaven, male, masculine, enduring, continual. Translit. gan and h. |
干 see styles |
gān gan1 kan motomu もとむ |
More info & calligraphy: Qian(irregular okurigana usage) (n,n-pref) drying; dried; (male given name) Motomu A shield; a stem, or pole; to offend; to concern; to seek. |
艾 see styles |
yì yi4 i mogusa もぐさ |
More info & calligraphy: Yai(1) (See 灸) moxa (dried mugwort leaf used in moxibustion); (2) (See ヨモギ・1) Japanese mugwort (Artemisia princeps); (surname) Yomogi |
乾果 干果 see styles |
gān guǒ gan1 guo3 kan kuo kanka かんか |
dried fruit; dry fruits (nuts etc) (1) {bot} (See 液果) dry fruit (e.g. nuts, legumes, follicles); (2) dried fruit |
乾菜 干菜 see styles |
gān cài gan1 cai4 kan ts`ai kan tsai kansai かんさい |
dried vegetable dried vegetables |
乾葉 干叶 see styles |
gān yè gan1 ye4 kan yeh hiba ひば |
dried leaf dried leaves; dried daikon leaves |
乾薑 干姜 see styles |
gān jiāng gan1 jiang1 kan chiang kankyou / kankyo かんきょう |
dried ginger dried ginger |
陳皮 陈皮 see styles |
chén pí chen2 pi2 ch`en p`i chen pi chinpi ちんぴ |
orange peel; tangerine peel; dried orange peel used in Chinese medicine dried citrus peel (esp. of a satsuma mandarin) used as seasoning and in traditional Chinese medicine; chenpi |
烏魚子 乌鱼子 see styles |
wū yú zǐ wu1 yu2 zi3 wu yü tzu karasumi からすみ |
mullet roe (salted and dried); bottarga dried mullet roe |
凅 see styles |
gù gu4 ku |
dried up; dry; exhausted; tired |
匏 see styles |
páo pao2 p`ao pao fukube ふくべ hisago ひさご hisako ひさこ |
bottle gourd; Lagenaria vulgaris (1) (kana only) Lagenaria siceraria var. gourda (variety of bottle gourd); gourd (container) made from its fruit; (2) Lagenaria siceraria var. depressa (variety of bottle gourd); (out-dated or obsolete kana usage) (1) (archaism) gourd; calabash; bottle gourd; (2) dried gourd, used as flask |
枯 see styles |
kū ku1 k`u ku ku |
(of plants) withered; (of wells, rivers, etc) dried up; (bound form) dull; boring; (bound form) residue of pressed oilseeds Wither, decay. |
槀 槁 see styles |
gǎo gao3 kao |
variant of 槁[gao3]; dried up See: 槁 |
槁 see styles |
gǎo gao3 kao takakou / takako たかこう |
dried up (wood); dead tree (surname) Takakou |
涸 see styles |
hé he2 ho ko |
to dry; to dry up dried |
熨 see styles |
yùn yun4 yün noshi のし nushi ぬし |
an iron; to iron (out-dated or obsolete kana usage) (kana only) long thin strip of dried sea-ear or paper attached to a gift |
燥 see styles |
zào zao4 tsao sō |
dry; parched; impatient; vexed; (bound form) (Taiwan pr. [sao4]) minced meat dried |
瓠 see styles |
hù hu4 hu fukube ふくべ hisago ひさご hisako ひさこ hisa ひさ |
gourd (1) (kana only) Lagenaria siceraria var. gourda (variety of bottle gourd); gourd (container) made from its fruit; (2) Lagenaria siceraria var. depressa (variety of bottle gourd); (out-dated or obsolete kana usage) (1) (archaism) gourd; calabash; bottle gourd; (2) dried gourd, used as flask |
瓢 see styles |
piáo piao2 p`iao piao fukube ふくべ |
dipper; ladle (1) (kana only) Lagenaria siceraria var. gourda (variety of bottle gourd); gourd (container) made from its fruit; (2) Lagenaria siceraria var. depressa (variety of bottle gourd); (kana only) Lagenaria siceraria var. gourda (variety of bottle gourd); gourd (container) made from its fruit; (out-dated or obsolete kana usage) (1) (archaism) gourd; calabash; bottle gourd; (2) dried gourd, used as flask; (place-name) Fukube |
稭 秸 see styles |
jiē jie1 chieh shibe しべ |
variant of 秸[jie1] (See 藁しべ) central stalk of a dried rice plant |
糒 see styles |
bèi bei4 pei hoshii / hoshi ほしい |
food for a journey; cakes dried boiled rice used mainly as provisions of samurai troops and travelers (travellers); (place-name, surname) Hoshii |
胏 see styles |
zǐ zi3 tzu |
dried meat with bone |
脩 修 see styles |
xiū xiu1 hsiu hisashi ひさし |
dried meat presented by pupils to their teacher at their first meeting (in ancient times); dried; withered (personal name) Hisashi to handle |
腊 see styles |
xī xi1 hsi |
dried meat; also pr. [xi2] |
腒 see styles |
jū ju1 chü |
dried poultry |
腶 see styles |
duàn duan4 tuan |
dried meat |
膴 see styles |
hū hu1 hu |
big piece of meat; dried meat |
臘 腊 see styles |
là la4 la rou / ro ろう |
ancient practice of offering sacrifices to the gods in the 12th lunar month; the 12th lunar month; (bound form) (of meat, fish etc) cured in winter, esp. in the 12th lunar month (1) {Buddh} offering ceremony held on the third day of the dog after the winter solstice; (2) twelfth month of the lunisolar calendar; (3) (See 臈) year in the Buddhist order (after the completion of the first meditation retreat) Dried flesh; to sacrifice to the gods three days after the winter solstice; the end of the year; a year; a monastic year, i.e. the end of the annual summer retreat, also called 戒臘; 夏臘; 法臘. |
菸 烟 see styles |
yū yu1 yü |
to wither; dried leaves; faded; withered |
薧 see styles |
kǎo kao3 k`ao kao |
dried food |
連 连 see styles |
lián lian2 lien ren れん |
to link; to join; to connect; continuously; in succession; including; (used with 也[ye3], 都[dou1] etc) even; company (military) (1) (ateji for "ream"; also written as 嗹) two reams (of paper); 1000 sheets (of paper); (2) (also written as 聯) stanza; verse; (3) {biol} tribe (in taxonomy); (4) (abbreviation) (See 連勝式) forecast (bet); bet which predicts the top 2 finishers (i.e. quinella or perfecta bet); (suffix noun) (5) party; company; group; set; (counter) (6) (also written as 聯) things strung in a line, e.g. pearls, dried fish, spans of a bridge, etc.; (counter) (7) (obsolete) falcon; (surname, given name) Ren To connect, continue; contiguous; and, even. |
鯗 鲞 see styles |
xiǎng xiang3 hsiang |
dried fish |
鯣 see styles |
surume; surume するめ; スルメ |
(1) (kana only) dried squid; dried cuttlefish; (2) (kana only) (See 鯣烏賊) Japanese common squid (Todarodes pacificus); (prefix noun) (3) (slang) (kana only) (thing that) grows on one over time |
鱐 see styles |
sù su4 su |
dried fish |
一節 see styles |
hitofushi ひとふし |
(1) one joint; one section; (2) one tune; one piece; one measure; (3) one piece (of dried bonito); (surname) Hitofushi |
串柿 see styles |
kushigaki くしがき |
dried persimmons on a skewer |
乾し see styles |
hoshi ほし |
(n,n-pref) drying; dried |
乾兒 干儿 see styles |
gān r gan1 r5 kan r |
dried food |
乾枯 干枯 see styles |
gān kū gan1 ku1 kan k`u kan ku kanko かんこ |
withered; shriveled; dried-up (noun/participle) completely drying up |
乾柿 see styles |
hoshigaki ほしがき |
dried persimmons |
乾漆 see styles |
kanshitsu かんしつ |
(1) dried lacquer; (2) dry lacquer (technique); kanshitsu; technique for making objects (vessels, sculptures, statues, etc.) from many layers of hemp cloth soaked with lacquer |
乾物 see styles |
hoshimono ほしもの himono ひもの kanbutsu かんぶつ karamono からもの |
(irregular okurigana usage) things dried in the sun (esp. clothes, dyed cloth, etc.); (noun - becomes adjective with の) dry provisions; dried food; dried goods; groceries; (out-dated or obsolete kana usage) dried fish (or shellfish, etc.) |
乾瓢 see styles |
kanpyou / kanpyo かんぴょう |
strips of dried gourd |
乾癟 干瘪 see styles |
gān biě gan1 bie3 kan pieh |
dried out; wizened; shriveled |
乾皮 see styles |
kanpi かんぴ |
dried hides |
乾肉 see styles |
hoshiniku ほしにく |
dried meat; jerky |
乾蝦 see styles |
hoshiebi ほしえび |
dried shrimp |
乾貝 干贝 see styles |
gān bèi gan1 bei4 kan pei |
conpoy; dried scallop |
乾貨 干货 see styles |
gān huò gan1 huo4 kan huo |
dried food (including dried fruits, mushrooms and seafoods such as shrimp and abalone); (fig.) (coll.) knowledge presented in readily assimilable form; just what you want to know: no more, no less (no 水分[shui3 fen1]) |
乾飯 干饭 see styles |
gān fàn gan1 fan4 kan fan karei; kareii / kare; kare かれい; かれいい |
plain cooked rice (as opposed to rice porridge) dried boiled rice |
乾魚 see styles |
hoshizakana ほしざかな hoshiuo ほしうお hizakana ひざかな hiuo ひうお kangyo かんぎょ |
dried fish; stockfish |
乾鮭 see styles |
karazake からざけ |
dried salted salmon |
乾鱈 see styles |
hoshidara ほしだら hidara ひだら |
dried cod |
乾麺 see styles |
kanmen かんめん |
dried noodles |
付子 see styles |
busu ぶす bushi ぶし fushi ふし |
dried aconite root; sumac gallnut |
元肉 see styles |
yuán ròu yuan2 rou4 yüan jou |
dried longan pulp |
內定 内定 see styles |
nèi dìng nei4 ding4 nei ting |
to select sb for a position without announcing the decision until later; to decide behind closed doors; all cut and dried See: 内定 |
冬菜 see styles |
dōng cài dong1 cai4 tung ts`ai tung tsai fuyuna ふゆな |
preserved dried cabbage or mustard greens (1) winter vegetables; winter greens; (2) tang cai; (female given name) Fuyuna |
切干 see styles |
kiriboshi きりぼし |
dried daikon strips |
割干 see styles |
wariboshi わりぼし |
strips of daikon sliced the long way and dried |
勝栗 see styles |
kachiguri かちぐり |
dried chestnut; (place-name) Kachiguri |
南棗 南枣 see styles |
nán zǎo nan2 zao3 nan tsao |
dried jujubes |
卵粉 see styles |
ranpun らんぷん |
dried egg powder |
反鼻 see styles |
hanpi ハンピ |
(kana only) (See マムシ) dried viper skin used in Chinese herbal medicine (chi: fǎnbí) |
口子 see styles |
kǒu zi kou3 zi5 k`ou tzu kou tzu kuchiko くちこ |
hole; opening; cut; gap; gash; my husband or wife; classifier for people (used for indicating the number of people in a family etc); precedent {food} (See 海鼠子) dried sea-cucumber ovaries |
古女 see styles |
gomame ごまめ |
(kana only) dried young anchovies (or sardines) |
合物 see styles |
aimono あいもの |
fresh or dried fish preserved in salt |
土墼 see styles |
tǔ jī tu3 ji1 t`u chi tu chi |
sun-dried mudbrick; adobe brick |
地竜 see styles |
jiryuu / jiryu じりゅう |
herbal medicine prepared from dried earthworms |
塗膜 see styles |
tomaku とまく |
(dried) paint coating; (layer of) paint |
天神 see styles |
tiān shén tian1 shen2 t`ien shen tien shen tenjin てんじん |
god; deity (1) (also pronounced てんしん) heavenly god; heavenly gods; (2) spirit of Sugawara no Michizane; (3) (See 天満宮) Tenmangu shrine (dedicated to Michizane's spirit); (4) (colloquialism) (See 梅干し) pit of a dried plum; dried plum; (5) (abbreviation) (See 天神髷) tenjin hairstyle; (6) prostitute of the second-highest class (Edo period); (7) (See 転軫) tuning peg (on a biwa or shamisen); (place-name, surname) Tenjin deva 提婆 or devatā 泥縛多. (1) Brahma and the gods in general, including the inhabitants of the devalokas, all subject to metem-psychosis. (2) The fifteenth patriarch, a native of South India, or Ceylon and disciple of Nāgārjuna; he is also styled Devabodhisattva 提婆菩薩, Āryadeva 聖天, and Nilanetra 靑目 blue-eyed, or 分別明 clear discriminator. He was the author of nine works and a famous antagonist of Brahmanism. |
巻煎 see styles |
kenchan けんちん kenchiin / kenchin けんちゃん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
巻繊 see styles |
kenchan けんちん kenchiin / kenchin けんちゃん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
干し see styles |
hoshi ほし |
(n,n-pref) drying; dried |
干姜 see styles |
kankyou / kankyo かんきょう |
dried ginger |
干柿 see styles |
kanshi かんし |
dried persimmons; (given name) Kanshi |
干物 see styles |
hoshimono ほしもの |
things dried in the sun (esp. clothes, dyed cloth, etc.); (noun - becomes adjective with の) dry provisions; dried food; dried goods; groceries; (out-dated or obsolete kana usage) dried fish (or shellfish, etc.); (surname) Hoshimono |
干瓢 see styles |
kanpyou / kanpyo かんぴょう |
strips of dried gourd |
干肉 see styles |
hoshiniku ほしにく |
dried meat; jerky |
干菜 see styles |
hoshina ほしな |
dried leaves (esp. of daikon and turnip) |
干葉 see styles |
kanba かんば |
dried leaves; dried daikon leaves; (surname) Kanba |
干飯 see styles |
hoshiii / hoshii ほしいい |
dried boiled rice; (surname) Hoshii |
干魚 see styles |
hoshizakana ほしざかな hoshiuo ほしうお hizakana ひざかな hiuo ひうお kangyo かんぎょ |
dried fish; stockfish |
干鰯 see styles |
hoshika ほしか |
dried sardine |
干鱈 see styles |
hoshidara ほしだら hidara ひだら |
dried cod |
当薬 see styles |
touyaku / toyaku とうやく |
(See 千振・1) dried Swertia japonica (used as a traditional medicine) |
御掻 see styles |
okaki おかき |
(kana only) mochi cut thin, dried, and baked or fried |
御欠 see styles |
okaki おかき |
(kana only) mochi cut thin, dried, and baked or fried |
挽茶 see styles |
hikicha ひきちゃ |
powdered green tea (steamed and dried before being stone-ground) |
掻餅 see styles |
kakimochi かきもち |
(irregular okurigana usage) mochi cut thin, dried, and baked or fried |
搗栗 see styles |
kachiguri かちぐり |
dried chestnut |
新藁 see styles |
shinwara しんわら |
(1) new straw; straw from the current year; (2) rice seedlings boiled and dried and then tied into a woman's hair to chase evil spirits away |
本節 see styles |
honbushi ほんぶし |
top-quality dried bonito |
束修 see styles |
shù xiū shu4 xiu1 shu hsiu sokushuu / sokushu そくしゅう |
variant of 束脩[shu4 xiu1] (irregular kanji usage) (1) entrance fee; initiation fee; registration fee; present to a teacher; (2) (archaism) gift of dried meat from a new vassal or pupil |
束脩 see styles |
shù xiū shu4 xiu1 shu hsiu sokushuu / sokushu そくしゅう |
(literary) salary of a private tutor (1) entrance fee; initiation fee; registration fee; present to a teacher; (2) (archaism) gift of dried meat from a new vassal or pupil |
板鴨 板鸭 see styles |
bǎn yā ban3 ya1 pan ya |
pressed (dried) salted duck |
枯乾 枯干 see styles |
kū gān ku1 gan1 k`u kan ku kan |
dried up; shriveled; withered |
枯木 see styles |
kū mù ku1 mu4 k`u mu ku mu kogi こぎ |
dead tree dead tree; dry wood; (surname) Kogi Withered timber, decayed, dried-up trees; applied to a class of ascetic Buddhists, who sat in meditation, never lying down, like 石霜枯木 petrified rocks and withered stumps. |
枯滝 see styles |
karetaki かれたき |
(1) dried up waterfall; dry waterfall; (2) simulated waterfall in a dry garden |
枯燥 see styles |
kū zào ku1 zao4 k`u tsao ku tsao kosou / koso こそう |
dry and dull; uninteresting; tedious (noun/participle) drying up; parching dried up |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "dried" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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