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<1234Characters | Pronunciation Romanization |
Simple Dictionary Definition |
カップリングシュガー see styles |
kappuringushugaa / kappuringushuga カップリングシュガー |
coupling sugar |
Variations: |
shotou(sho糖); shotou(蔗糖, sho糖) / shoto(sho糖); shoto(蔗糖, sho糖) ショとう(ショ糖); しょとう(蔗糖, しょ糖) |
sucrose; saccharose; cane sugar |
スナック豌豆(rK) see styles |
sunakkuendou; sunakkuendou / sunakkuendo; sunakkuendo スナックえんどう; スナックエンドウ |
(kana only) (See スナップエンドウ) snap pea; sugar snap pea; sugar pea |
スナップ豌豆(rK) see styles |
sunappuendou; sunappuendou / sunappuendo; sunappuendo スナップえんどう; スナップエンドウ |
(kana only) snap pea; sugar snap pea; sugar pea |
ドゥルセ・デ・レチェ see styles |
dodoruse de reche ドゥルセ・デ・レチェ |
dulce de leche (spa:); dessert created by heating sweetened milk to caramelize its sugar |
Variations: |
kaedetou; fuutou(楓糖) / kaedeto; futo(楓糖) かえでとう; ふうとう(楓糖) |
(See メープルシュガー) maple sugar |
カップリング・シュガー see styles |
kappuringu shugaa / kappuringu shuga カップリング・シュガー |
coupling sugar |
Variations: |
keen; kein(sk) / keen; ken(sk) ケーン; ケイン(sk) |
(1) cane; (walking) stick; wand; (2) stalk (of bamboo, sugar, etc.); stem |
Variations: |
yashitou(yashi糖, 椰子糖); yashitou(yashi糖) / yashito(yashi糖, 椰子糖); yashito(yashi糖) やしとう(やし糖, 椰子糖); ヤシとう(ヤシ糖) |
(See パームシュガー) palm sugar |
Variations: |
tamagozake たまござけ |
hot sake with beaten egg and sugar |
Variations: |
hattai はったい |
(kana only) {food} (See 麦こがし,香煎・1) powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery) |
Variations: |
okoshi おこし |
(kana only) millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.) |
Variations: |
karumera(p); karumeru カルメラ(P); カルメル |
{food} honeycomb toffee (por: caramelo); sponge toffee; foam candy from heated brown sugar mixed with baking soda |
Variations: |
kishiritooru; kishiritoru キシリトール; キシリトル |
(See 木糖醇) xylitol (artificial sweetener); artificial wood sugar (xylose) |
Variations: |
budoutou(budou糖); budoutou(budou糖, 葡萄糖) / budoto(budo糖); budoto(budo糖, 葡萄糖) ブドウとう(ブドウ糖); ぶどうとう(ぶどう糖, 葡萄糖) |
grape sugar; glucose; dextrose |
Variations: |
awasezu あわせず |
mixture of vinegar and some other flavouring (e.g. soy sauce, sugar) |
Variations: |
sushimeshi すしめし |
{food} rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice |
Variations: |
sakuramiso さくらみそ |
(See 味噌・1) miso mixed with minced great burdock, ginger, etc. and sweetened with sugar |
Variations: |
amanattou / amanatto あまなっとう |
{food} amanatto; beans (e.g. adzuki, cowpea, fava) simmered in sugar syrup and coated with granulated sugar |
Variations: |
satougoromo / satogoromo さとうごろも |
{food} frosting; icing; sugar coating |
Variations: |
nerimiso ねりみそ |
miso mixed with sugar and sake, thickened by stirring over low heat |
Variations: |
nerigashi ねりがし |
{food} kneaded sweet; confection made by combining powdered or granular ingredients (e.g. rice flour, sesame seeds, sugar) with a liquid or sweet bean paste and kneading the resulting mixture |
Variations: |
reashugaa; rea shugaa / reashuga; rea shuga レアシュガー; レア・シュガー |
(See 希少糖) rare sugar |
Variations: |
karintou / karinto かりんとう |
(kana only) {food} karintō (sugar-coated cookie made from fried dough) |
Variations: |
rafutee; rafutee; rafutii / rafutee; rafutee; rafuti ラフテー; らふてえ; ラフティー |
(rkb:) {food} (See 泡盛) rafute; boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar |
Variations: |
satouire / satoire さとういれ |
sugar bowl; sugar jar |
Variations: |
shugaakatto; shugaa katto / shugakatto; shuga katto シュガーカット; シュガー・カット |
sugar cut |
Variations: |
shugaakooto; shugaa kooto / shugakooto; shuga kooto シュガーコート; シュガー・コート |
sugar coat |
Variations: |
shugaabouru; shugaa bouru / shugaboru; shuga boru シュガーボウル; シュガー・ボウル |
sugar bowl |
Variations: |
paamushugaa; paamu shugaa / pamushuga; pamu shuga パームシュガー; パーム・シュガー |
palm sugar |
Variations: |
furuutsutomato; furuutsu tomato / furutsutomato; furutsu tomato フルーツトマト; フルーツ・トマト |
high-sugar tomato (wasei: fruit tomato); tomato with reduced water content |
Variations: |
budoutou / budoto ぶどうとう |
grape sugar; glucose; dextrose |
Variations: |
kangenmizuame かんげんみずあめ |
reduced sugar syrup |
Variations: |
satoukibitou(satoukibi糖, 砂糖黍糖); satoukibitou(satoukibi糖) / satokibito(satokibi糖, 砂糖黍糖); satokibito(satokibi糖) さとうきびとう(さとうきび糖, 砂糖黍糖); サトウキビとう(サトウキビ糖) |
cane sugar; sugar cane juice; sugar cane molasses |
Variations: |
shugaakurafuto; shugaa kurafuto / shugakurafuto; shuga kurafuto シュガークラフト; シュガー・クラフト |
sugar craft; sugarcraft |
Variations: |
shugaasupotto; shugaa supotto / shugasupotto; shuga supotto シュガースポット; シュガー・スポット |
sugar spot (on a banana); dark spot; black spot; brown spot |
Variations: |
paudaashugaa; paudaa shugaa / paudashuga; pauda shuga パウダーシュガー; パウダー・シュガー |
(See 粉砂糖・こなざとう) powdered sugar |
Variations: |
buraunshugaa; buraun shugaa / buraunshuga; buraun shuga ブラウンシュガー; ブラウン・シュガー |
brown sugar |
Variations: |
meepurushugaa; meepuru shugaa / meepurushuga; meepuru shuga メープルシュガー; メープル・シュガー |
maple sugar |
Variations: |
hattaiko はったいこ |
(See はったい) powdered roast grain (esp. barley; oft. mixed with sugar and water to make confectionery) |
Variations: |
okoshi おこし |
(kana only) {food} millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, soybeans, etc.) |
Variations: |
karumeyaki カルメやき |
(See カルメラ) honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda |
Variations: |
zarametou / zarameto ざらめとう |
granulated sugar |
Variations: |
shintakkusushugaa; shintakkusu shugaa / shintakkusushuga; shintakkusu shuga シンタックスシュガー; シンタックス・シュガー |
{comp} (See 糖衣構文) syntactic sugar; syntax sugar |
Variations: |
suiitochokoreeto; suiito chokoreeto / suitochokoreeto; suito chokoreeto スイートチョコレート; スイート・チョコレート |
dark chocolate (with high sugar content) |
Variations: |
kinpiragobou(金平牛蒡, 金平gobou, kinpira牛蒡); kinpiragobou(金平gobou) / kinpiragobo(金平牛蒡, 金平gobo, kinpira牛蒡); kinpiragobo(金平gobo) きんぴらごぼう(金平牛蒡, 金平ごぼう, きんぴら牛蒡); きんぴらゴボウ(金平ゴボウ) |
(kana only) kinpira gobō; braised burdock root; chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce |
Variations: |
kappuringushugaa(p); kappuringu shugaa / kappuringushuga(p); kappuringu shuga カップリングシュガー(P); カップリング・シュガー |
coupling sugar |
Variations: |
karumeyaki カルメやき |
(See カルメラ) honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda |
Variations: |
tensaitou / tensaito てんさいとう |
beet sugar |
Variations: |
kinpiragobou; kinpiragobou; kinpiragobou(sk); kinpiragobou(sk) / kinpiragobo; kinpiragobo; kinpiragobo(sk); kinpiragobo(sk) きんぴらごぼう; キンピラゴボウ; きんぴらゴボウ(sk); キンピラごぼう(sk) |
(kana only) {food} kinpira gobō; braised burdock root; chopped burdock root (and sometimes carrot) cooked in sugar and soy sauce |
Variations: |
konpeitou; konpeitoo; konpeetoo / konpeto; konpetoo; konpeetoo こんぺいとう; コンペイトー; コンペートー |
(kana only) konpeitō (por: confeito); small coloured sugar candy covered with tiny bulges |
Variations: |
konpeitoo; konpeitou; konpeetoo(sk) / konpetoo; konpeto; konpeetoo(sk) コンペイトー; こんぺいとう; コンペートー(sk) |
(kana only) konpeitō (por: confeito); small coloured sugar candy covered with tiny bulges |
Variations: |
dodorusedereche; derusedericchi; dorusedereche; dodoruse de reche; deruse de ricchi; doruse de reche ドゥルセデレチェ; デルセデリッチ; ドルセデレチェ; ドゥルセ・デ・レチェ; デルセ・デ・リッチ; ドルセ・デ・レチェ |
{food} dulce de leche (spa:); dessert created by heating sweetened milk to caramelize its sugar |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.