There are 748 total results for your Meat search. I have created 8 pages of results for you. Each page contains 100 results...
12345678>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
丁 see styles |
dīng ding1 ting tei; hinoto / te; hinoto てい; ひのと |
More info & calligraphy: Dinh(1) (てい only) (See 甲乙丙丁) fourth rank; fourth class; fourth party (in a contract, etc.); (2) (esp. ひのと) fourth sign of the Chinese calendar; (3) (てい only) (abbreviation) (rare) (See 丁抹・デンマーク) Denmark; (surname) Rei |
櫻 樱 see styles |
yīng ying1 ying takazakura たかざくら |
More info & calligraphy: Cherry Blossom / Sakura(out-dated kanji) (1) cherry tree; cherry blossom; (2) decoy; fake buyer; shill; (3) hired applauder; (4) (colloquialism) horse meat; (surname) Takazakura |
身 see styles |
shēn shen1 shen mi み |
More info & calligraphy: Body(1) one's body; one's person; (2) oneself; one's appearance; (3) one's place (in society, etc.); one's position; (4) main part; meat (as opposed to bone, skin, etc.); wood (as opposed to bark); blade (as opposed to its handle); container (as opposed to its lid); (surname) Misaki kāya; tanu; deha. The body; the self.; Two forms of body; there are numerous pairs, e. g. (1) (a) 分段身 The varied forms of the karmic or ordinary mortal body, or being; (b) 變易身 the transformable, or spiritual body. (2) (a) 生身 The earthly body of the Buddha; (b) 化身 hinirmāṇakāya, which may take any form at will. (3) (a) 生身 his earthly body; (b) 法身 his moral and mental nature—a Hīnayāna definition, but Mahāyāna takes his earthly nirmāṇakāya as the 生身 and his dharmakāya or that and his saṃbhogakāya as 法身. (4) 眞應二身 The dharmakāya and nirmāṇakāya. (5) (a) 實相身 The absolute truth, or light, of the Buddha, i. e. the dharmakāya; (b) 爲物身 the functioning or temporal body. (6) (a) 眞身 the dharmakāya and saṃbhogakāya; (b) 化身 the nirmāṇakāya. (7) (a) 常身 his permanent or eternal body; (b) 無常身 his temporal body. (8) (a) 實身 and 化身 idem 二色身. |
鬆 松 see styles |
sōng song1 sung su す |
loose; to loosen; to relax; floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) (1) (kana only) cavity (in old root vegetables, tofu, metal casting, etc.); pore; hollow; bubble; blowhole; (can be adjective with の) (2) (kana only) porous; pithy; spongy |
鳥 鸟 see styles |
niǎo niao3 niao yanadori やなどり |
More info & calligraphy: Bird(1) bird; (2) bird meat (esp. chicken meat); fowl; poultry; (surname) Yanadori A bird. |
酒池肉林 see styles |
jiǔ chí ròu lín jiu3 chi2 rou4 lin2 chiu ch`ih jou lin chiu chih jou lin shuchinikurin しゅちにくりん |
More info & calligraphy: Sumptuous Debauchery(yoji) sumptuous feast; debauch |
肉 see styles |
ròu rou4 jou niku にく |
meat; flesh; pulp (of a fruit); (coll.) (of a fruit) squashy; (of a person) flabby; irresolute; Kangxi radical 130 (1) flesh; (2) meat; (3) flesh (of a fruit); pulp; (4) the physical body (as opposed to the spirit); flesh; (5) thickness; (6) content; substance; flesh; (7) (See 印肉) ink pad māṃsa. Flesh. |
臠 脔 see styles |
luán luan2 luan shishimura ししむら |
skinny; sliced meat (1) piece of meat; lump of meat; (2) the body; the flesh |
凍肉 冻肉 see styles |
dòng ròu dong4 rou4 tung jou touniku / toniku とうにく |
cold or frozen meat frozen meat |
狗肉 see styles |
gǒu ròu gou3 rou4 kou jou kuniku くにく |
dog meat dog meat; dog flesh |
生肉 see styles |
shēng ròu sheng1 rou4 sheng jou seiniku; namaniku / seniku; namaniku せいにく; なまにく |
raw meat raw meat; fresh meat |
精肉 see styles |
jīng ròu jing1 rou4 ching jou seiniku / seniku せいにく |
(dialect) lean meat (good quality) meat; processed meat; small goods |
羊肉 see styles |
yáng ròu yang2 rou4 yang jou youniku / yoniku ようにく |
mutton; goat meat mutton; lamb (meat) |
肉汁 see styles |
ròu zhī rou4 zhi1 jou chih nikujuu; nikujiru / nikuju; nikujiru にくじゅう; にくじる |
meat stock meat soup; bouillon; juices (from grilled meat); gravy |
肉片 see styles |
ròu piàn rou4 pian4 jou p`ien jou pien nikuhen にくへん |
meat slice piece of meat; cut of meat |
肉質 肉质 see styles |
ròu zhì rou4 zhi4 jou chih nikushitsu にくしつ |
quality of meat; succulent (botany) (noun - becomes adjective with の) (1) fleshiness; (2) meat quality |
肉類 肉类 see styles |
ròu lèi rou4 lei4 jou lei nikurui にくるい |
meat (kinds of) meat |
胸肉 see styles |
xiōng ròu xiong1 rou4 hsiung jou muneniku むねにく |
breast meat (brisket, chicken breast etc) breast meat (usu. of chicken); breast; white meat |
魚肉 鱼肉 see styles |
yú ròu yu2 rou4 yü jou gyoniku ぎょにく |
flesh of fish; fish and meat; (fig.) victims of oppression; (fig.) to cruelly oppress (i.e. to treat like flesh to be carved up) fish meat |
植物肉 see styles |
zhí wù ròu zhi2 wu4 rou4 chih wu jou shokubutsuniku しょくぶつにく |
plant-based meat plant-based meat; vegetable-based meat alternatives |
剁 see styles |
duò duo4 to |
to chop up (meat etc); to chop off (sb's hand etc) |
剔 see styles |
tī ti1 t`i ti teki てき |
to scrape the meat from bones; to pick (teeth etc); to weed out cutting |
宍 see styles |
ròu rou4 jou shishi しし |
old variant of 肉[rou4] (1) flesh; (2) meat |
朧 胧 see styles |
lóng long2 lung oboro おぼろ |
used in 朦朧|朦胧[meng2 long2] (adjectival noun) (1) (kana only) hazy; dim; faint; (2) (kana only) minced meat; minced fish; (surname, female given name) Oboro |
柴 see styles |
chái chai2 ch`ai chai shiba しば |
firewood; lean (of meat); thin (of a person) brushwood; firewood; (surname) Murasaki Fuel, firewood, brushwood.; See under Ten Strokes. |
桜 see styles |
yīng ying1 ying chieri ちえり |
Japanese variant of 櫻|樱[ying1] (1) cherry tree; cherry blossom; (2) decoy; fake buyer; shill; (3) hired applauder; (4) (colloquialism) horse meat; (female given name) Chieri |
煎 see styles |
jiān jian1 chien jon; chon ジョン; チョン |
to pan fry; to sauté (kana only) {food} jeon (fried dish of meat, vegetables, etc. coated in flour and egg) (kor:); (given name) Sen To simmer, fry. |
燔 see styles |
fán fan2 fan |
burn; to roast meat for sacrifice |
燥 see styles |
zào zao4 tsao sō |
dry; parched; impatient; vexed; (bound form) (Taiwan pr. [sao4]) minced meat dried |
燴 烩 see styles |
huì hui4 hui |
to braise; to cook (rice etc) with vegetables, meat and water |
瘦 see styles |
shòu shou4 shou |
thin; to lose weight; (of clothing) tight; (of meat) lean; (of land) unproductive |
禽 see styles |
qín qin2 ch`in chin kin とり |
generic term for birds and animals; birds; to capture (old) (1) bird; (2) bird meat (esp. chicken meat); fowl; poultry bird |
簝 see styles |
liáo liao2 liao |
bamboo receptacle used to hold meat for temple sacrifices in ancient times |
紐 纽 see styles |
niǔ niu3 niu himo(p); himo ひも(P); ヒモ |
to turn; to wrench; button; nu (Greek letter Νν) (1) (kana only) string; cord; (2) (kana only) leash; (3) (kana only) (colloquialism) (esp. ヒモ) man who is financially dependent on a woman; gigolo; pimp; (4) (kana only) restrictions; conditions; (5) (kana only) mantle (shellfish, etc.); (6) (kana only) {food} small intestine (beef, pork); oviduct meat (chicken) |
老 see styles |
lǎo lao3 lao rou / ro ろう |
prefix used before the surname of a person or a numeral indicating the order of birth of the children in a family or to indicate affection or familiarity; old (of people); venerable (person); experienced; of long standing; always; all the time; of the past; very; outdated; (of meat etc) tough (n,n-pref,n-suf) (1) old age; age; old people; the old; the aged; senior; elder; (pronoun) (2) (archaism) (humble language) (used by the elderly) I; me; my humble self; (surname) Rou jarā; old, old age. |
肰 see styles |
rán ran2 jan |
dog meat; old variant of 然[ran2] |
肴 see styles |
yáo yao2 yao sakana さかな |
meat dishes; mixed viands (1) appetizer or snack served with drinks; (2) performance to liven up a bar; conversation to liven up a party; (female given name) Sakana savory food |
胏 see styles |
zǐ zi3 tzu |
dried meat with bone |
胔 see styles |
zì zi4 tzu |
rotten meat; bones of dead animal |
胾 see styles |
zì zi4 tzu |
cut meat into pieces; diced meat |
脞 see styles |
cuǒ cuo3 ts`o tso |
chopped meat; trifles |
脡 see styles |
tǐng ting3 t`ing ting |
brisket meat; straight |
脢 see styles |
méi mei2 mei |
meat on the back of an animal |
脤 see styles |
shèn shen4 shen |
sacrificial meat (raw) |
脩 修 see styles |
xiū xiu1 hsiu hisashi ひさし |
dried meat presented by pupils to their teacher at their first meeting (in ancient times); dried; withered (personal name) Hisashi to handle |
腊 see styles |
xī xi1 hsi |
dried meat; also pr. [xi2] |
腩 see styles |
nǎn nan3 nan |
brisket; belly beef; spongy meat from cow's underside and neighboring ribs; see 牛腩[niu2 nan3] esp. Cantonese; erroneously translated as sirloin |
腶 see styles |
duàn duan4 tuan |
dried meat |
膰 see styles |
fán fan2 fan himorogi ひもろぎ |
cooked meat used in sacrifice (archaism) offerings of food (to the gods) |
膴 see styles |
hū hu1 hu |
big piece of meat; dried meat |
膾 脍 see styles |
kuài kuai4 k`uai kuai namasu なます |
chopped meat or fish (food term) (kana only) dish of raw fish and vegetables seasoned in vinegar |
臘 腊 see styles |
là la4 la rou / ro ろう |
ancient practice of offering sacrifices to the gods in the 12th lunar month; the 12th lunar month; (bound form) (of meat, fish etc) cured in winter, esp. in the 12th lunar month (1) {Buddh} offering ceremony held on the third day of the dog after the winter solstice; (2) twelfth month of the lunisolar calendar; (3) (See 臈) year in the Buddhist order (after the completion of the first meditation retreat) Dried flesh; to sacrifice to the gods three days after the winter solstice; the end of the year; a year; a monastic year, i.e. the end of the annual summer retreat, also called 戒臘; 夏臘; 法臘. |
臛 see styles |
huò huo4 huo |
(literary) meat broth |
葷 荤 see styles |
hūn hun1 hun kun くん |
strong-smelling vegetable (garlic etc); non-vegetarian food (meat, fish etc); vulgar; obscene (1) strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); (2) pungent vegetable (esp. ginger and water pepper) Strongly smelling vegetables, e.g. onions, garlic, leeks, etc., forbidden to Buddhist vegetarians; any non-vegetarian food. |
醃 腌 see styles |
yān yan1 yen |
to salt; to pickle; to cure (meat); to marinate |
醓 see styles |
tǎn tan3 t`an tan |
brine of pickled meat |
醢 see styles |
hǎi hai3 hai hishio ひしお |
minced meat; pickled meat salted flesh (fish, etc.) |
限 see styles |
xiàn xian4 hsien sachiyo さちよ |
to limit; to restrict; (bound form) limit; bound (irregular okurigana usage) (1) end; finish; stop; (2) bounds; limits; (3) delivery date (of a futures contract); (4) finale (of a noh song); end of an act (in joruri or kabuki); final performance of the day (in vaudeville); (suf,ctr) (5) counter for slices (esp. thick slices); counter for cuts (e.g. fish, meat); (particle) (6) (kana only) only; just; (7) (kana only) since; after; (8) (kana only) remaining (in a particular state); (personal name) Sachiyo Limit, boundary, to fix. |
餃 饺 see styles |
jiǎo jiao3 chiao |
dumplings with meat filling |
鯖 鲭 see styles |
zhēng zheng1 cheng saba(p); saba(p) さば(P); サバ(P) |
(literary) boiled stew of fish and meat (1) (kana only) mackerel (esp. the chub mackerel, Scomber japonicus); (2) (net-sl) (See サーバ・1) server (esp. in an online game); (surname) Saba |
鶏 see styles |
jī ji1 chi niwatori(p); tori; kake(ok); kutakake(ok); niwatori にわとり(P); とり; かけ(ok); くたかけ(ok); ニワトリ |
Japanese variant of 雞|鸡 (1) chicken (Gallus gallus domesticus); domestic chicken; (2) (See 鶏肉・1) chicken meat |
齋 斋 see styles |
zhāi zhai1 chai hitoshi ひとし |
to fast or abstain from meat, wine etc; vegetarian diet; study room; building; to give alms (to a monk) (surname) Hitoshi To reverence: abstinence; to purify as by fasting, or abstaining, e.g. from flesh food; religious or abstinential duties, or times; upavasatha (uposatha), a fast; the ritual period for food, i.e. before noon; a room for meditation, a study, a building, etc., devoted to abstinence, chastity, or the Buddhist religion; mourning (for parents). |
齏 齑 see styles |
jī ji1 chi |
finely chopped meat or vegetables; powdered or fragmentary |
お数 see styles |
okazu おかず |
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming) |
お菜 see styles |
osai おさい okazu おかず |
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) fill; fill-in (drumming); (1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming) |
ちり see styles |
chiri ちり |
(See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; (place-name) Chili; (female given name) Chiri |
三厭 see styles |
sanen さんえん |
{Buddh} red meat, bird and fish flesh; three disagreeable things |
上肉 see styles |
jouniku / joniku じょうにく |
high-quality meat |
並肉 see styles |
naminiku なみにく |
meat of medium quality |
中肉 see styles |
chuuniku / chuniku ちゅうにく |
(1) (See 中肉中背・ちゅうにくちゅうぜい) medium build; (2) meat of medium quality |
主菜 see styles |
zhǔ cài zhu3 cai4 chu ts`ai chu tsai shusai しゅさい |
main course (See メインディッシュ) main dish (e.g. meat, fish, but not rice); principal dish |
乾肉 see styles |
hoshiniku ほしにく |
dried meat; jerky |
五法 see styles |
wǔ fǎ wu3 fa3 wu fa gohō |
pañcadharma. The five laws or categories, of which four groups are as follows: I. 相名五法 The five categories of form and name: (1) 相 appearances, or phenomena; (2) 名 their names; (3) 分別 sometimes called 妄想 ordinary mental discrimination of them— (1) and (2) are objective, (3) subjective; (4) 正智 corrective wisdom, which corrects the deficiencies and errors of the last: (5) 如如 the 眞如 Bhutatathata or absolute wisdom, reached through the 如理智 understanding of the law of the absolute, or ultimate truth. II. 事理五法 The five categories into which things and their principles are divided: (1) 心法 mind; (2) 心所法 mental conditions or activities; (3) 色法 the actual states or categories as conceived; (4) 不相應法 hypothetic categories, 唯識 has twenty-four, the Abhidharma fourteen; (5) 無爲法 the state of rest, or the inactive principle pervading all things; the first four are the 事 and the last the 理. III. 理智五法 cf. 五智; the five categories of essential wisdom: (1) 眞如 the absolute; (2) 大圓鏡智 wisdom as the great perfect mirror reflecting all things; (3) 平等性智 wisdom of the equal Buddha nature of all beings; (4) 妙觀察智 wisdom of mystic insight into all things and removal of ignorance and doubt; (5) 成所作智 wisdom perfect in action and bringing blessing to self and others. IV. 提婆五法 The five obnoxious rules of Devadatta: not to take milk in any form, nor meat, nor salt; to wear unshaped garments, and to live apart. Another set is: to wear cast-off rags, beg food, have only one set meal a day, dwell in the open, and abstain from all kinds of flesh, milk, etc. |
五目 see styles |
gomoku ごもく |
(1) mixture of ingredients (originally five); (2) (abbreviation) (See 五目飯・ごもくめし,五目鮨・ごもくずし,五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbreviation) (See 五目並べ) gomoku (game); five in a row; go-bang; (place-name) Gome |
人刺 see styles |
jinsashi じんさし |
human meat (for human consumption) |
仔鳩 see styles |
kobato こばと |
(1) squab; young pigeon; (2) pigeon meat |
兎肉 see styles |
toniku とにく |
rabbit meat |
冷肉 see styles |
reiniku / reniku れいにく |
cold meat |
切り see styles |
kiri きり |
(1) end; finish; stop; (2) bounds; limits; (3) delivery date (of a futures contract); (4) finale (of a noh song); end of an act (in joruri or kabuki); final performance of the day (in vaudeville); (suf,ctr) (5) counter for slices (esp. thick slices); counter for cuts (e.g. fish, meat); (particle) (6) (kana only) only; just; (7) (kana only) since; after; (8) (kana only) remaining (in a particular state) |
切身 see styles |
qiè shēn qie4 shen1 ch`ieh shen chieh shen kirimi きりみ |
direct; concerning oneself; personal cut; slice (meat, fish); fillet |
剥身 see styles |
mukimi むきみ sukimi すきみ |
shellfish removed from the shell; (1) (food term) thin slice of meat or fish; (2) (food term) (archaism) briefly salt-pickled fish slice |
割肉 see styles |
gē ròu ge1 rou4 ko jou |
to cut some meat; to cut off a piece of flesh; (fig.) (coll.) to sell at a loss |
加薬 see styles |
kayaku かやく |
(1) (kana only) spices; condiments; seasoning; (2) {med} adjuvant (in Chinese medicine); addition of an adjuvant; (3) (ksb:) (See 五目飯) meat, fish, vegetables, etc. added to rice or udon (e.g. to make gomoku meshi) |
原汁 see styles |
yuán zhī yuan2 zhi1 yüan chih |
stock (liquid from stewing meat etc) |
吃齋 吃斋 see styles |
chī zhāi chi1 zhai1 ch`ih chai chih chai |
to abstain from eating meat; to be a vegetarian |
合子 see styles |
hé zi he2 zi5 ho tzu aiko あいこ |
pasty (i.e. pastry stuffed with meat or vegetables) (female given name) Aiko |
囊揣 see styles |
nāng chuài nang1 chuai4 nang ch`uai nang chuai |
soft, fat meat of pig's belly; sow's sagging teats; weakling; flabby person; also written 囊膪 |
囊膪 see styles |
nāng chuài nang1 chuai4 nang ch`uai nang chuai |
soft, fat meat of pig's belly; sow's sagging teats; weakling; flabby person; also written 囊揣 |
地鳥 see styles |
jidori じどり jitori じとり |
(1) nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same; (2) locally raised chicken |
地鶏 see styles |
jidori じどり jitori じとり |
nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same |
子鳩 see styles |
kobato こばと |
(1) squab; young pigeon; (2) pigeon meat |
宍色 see styles |
shishiiro / shishiro ししいろ |
(hist) (traditional Japanese color name) salmon pink; meat color |
宰殺 宰杀 see styles |
zǎi shā zai3 sha1 tsai sha |
to slaughter (an animal for meat); to butcher |
屑肉 see styles |
kuzuniku くずにく |
waste meat; meat scraps; offal |
屠殺 屠杀 see styles |
tú shā tu2 sha1 t`u sha tu sha tosatsu とさつ |
to massacre; to slaughter (noun/participle) (sensitive word) slaughter (of animals for meat) |
屠肉 see styles |
toniku とにく |
butchered meat |
山鯨 see styles |
yamakujira やまくじら |
(from when eating animal meat was considered taboo (pre-Meiji)) wild boar meat; mountain whale |
干肉 see styles |
hoshiniku ほしにく |
dried meat; jerky |
御数 see styles |
okazu おかず |
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming) |
御菜 see styles |
osai おさい okazu おかず |
(1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) fill; fill-in (drumming); (1) (kana only) side dish; okazu; side dish (meat, fish, pickles, etc.) accompanying the rice in a typical Japanese meal; (2) (kana only) food for thought (esp. in the context of conversation, or material for assisting arousal during masturbation); (3) (kana only) fill; fill-in (drumming) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Meat" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.