There are 748 total results for your meat search. I have created 8 pages of results for you. Each page contains 100 results...
<12345678>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
悪食 see styles |
akujiki; akushoku あくじき; あくしょく |
(1) eating strange food; eating bizarre things; (2) (See 粗食) simple diet; plain food; simple food; frugal meal; (3) eating meat (thus breaking Buddhist rules) |
抱身 see styles |
dakimi だきみ |
(food term) breast meat (poultry, esp. duck) |
挽肉 see styles |
hikiniku ひきにく |
minced meat; ground meat |
捌く see styles |
sabaku さばく |
(transitive verb) (1) (kana only) to handle well; to handle deftly; (transitive verb) (2) (kana only) to deal with; to manage; to settle; to sort; to process; (transitive verb) (3) (kana only) to prepare (meat or fish) for cooking; to dress (meat, etc.); to cut and trim (fish); (transitive verb) (4) (kana only) to sell out (completely); to dispose of (all stock); (transitive verb) (5) (kana only) to untangle; to disentangle; to part; to arrange (e.g. the hem of a kimono) |
敗肉 see styles |
hainiku はいにく |
carrion; rotten meat |
斷肉 断肉 see styles |
duàn ròu duan4 rou4 tuan jou danniku |
To forbid flesh; meat was permitted by the Buddha under the Hīnayāna cult, but forbidden in Mahāyāna under the bodhisattva cult, and also by Hīnayāna. |
旨煮 see styles |
umani うまに |
(food term) fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
朧ろ see styles |
oboro おぼろ |
(adjectival noun) (1) (kana only) hazy; dim; faint; (2) (kana only) minced meat; minced fish |
束修 see styles |
shù xiū shu4 xiu1 shu hsiu sokushuu / sokushu そくしゅう |
variant of 束脩[shu4 xiu1] (irregular kanji usage) (1) entrance fee; initiation fee; registration fee; present to a teacher; (2) (archaism) gift of dried meat from a new vassal or pupil |
束脩 see styles |
shù xiū shu4 xiu1 shu hsiu sokushuu / sokushu そくしゅう |
(literary) salary of a private tutor (1) entrance fee; initiation fee; registration fee; present to a teacher; (2) (archaism) gift of dried meat from a new vassal or pupil |
枝肉 see styles |
edaniku えだにく |
dressed carcass; meat on the bone |
桜肉 see styles |
sakuraniku さくらにく |
horse meat |
桜鍋 see styles |
sakuranabe さくらなべ |
(See 桜・4) horse-meat hotpot |
榛仁 see styles |
zhēn rén zhen1 ren2 chen jen |
hazelnut kernel; hazelnut "meat" |
正肉 see styles |
shouniku / shoniku しょうにく |
meat (esp. chicken) without bones, skin or excess fat |
油葷 油荤 see styles |
yóu hūn you2 hun1 yu hun |
meat foods |
泡饃 泡馍 see styles |
pào mó pao4 mo2 p`ao mo pao mo |
meat and bread soup (a specialty of Shaanxi cuisine) |
清燉 清炖 see styles |
qīng dùn qing1 dun4 ch`ing tun ching tun |
to stew meat without seasoning |
滷肉 卤肉 see styles |
lǔ ròu lu3 rou4 lu jou |
stewed meat |
潤餅 润饼 see styles |
rùn bǐng run4 bing3 jun ping |
soft mixed vegetable and meat roll-up |
灌水 see styles |
guàn shuǐ guan4 shui3 kuan shui kansui かんすい |
to irrigate; to pour water into; to inject water into meat to increase its weight (plumping); to cook the books; to post low-value messages (small talk etc) on Internet forums (noun/participle) sprinkling (water); watering (plants) |
烘焙 see styles |
hōng bèi hong1 bei4 hung pei |
to cure by drying over a fire (tea, meat etc); to bake |
烤肉 see styles |
kǎo ròu kao3 rou4 k`ao jou kao jou |
barbecue (lit. roast meat) |
焼売 see styles |
shuumai / shumai しゅうまい |
(food term) (kana only) steamed meat dumpling (Chinese-style) (chi:) |
焼肉 see styles |
yakiniku やきにく |
(1) (food term) yakiniku; Japanese dish of grilled meat similar to Korean barbecue; (2) (food term) roasted meat; grill |
照焼 see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
熊掌 see styles |
xióng zhǎng xiong2 zhang3 hsiung chang yuushou / yusho ゆうしょう |
bear paw (as food) bear's palm (meat treasured in ancient China) |
熊肉 see styles |
kumaniku くまにく |
bear meat |
熊鍋 see styles |
kumanabe くまなべ |
{food} bear meat hotpot |
熏製 熏制 see styles |
xūn zhì xun1 zhi4 hsün chih kunsei / kunse くんせい |
to smoke; to cure over a fire (1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
燉肉 炖肉 see styles |
dùn ròu dun4 rou4 tun jou |
to stew meat; stewed meat |
燒味 烧味 see styles |
shāo wèi shao1 wei4 shao wei |
siu mei; spit-roasted meat dish in Cantonese cuisine |
燒賣 烧卖 see styles |
shāo mài shao1 mai4 shao mai shuumai / shumai しゅうまい |
shumai (shao mai) steamed dumpling; also written 燒麥|烧麦[shao1 mai4] (out-dated kanji) (food term) (kana only) steamed meat dumpling (Chinese-style) (chi:) |
燥子 see styles |
zào zi zao4 zi5 tsao tzu |
minced meat; Taiwan pr. [sao4 zi5] |
燴飯 烩饭 see styles |
huì fàn hui4 fan4 hui fan |
rice in gravy, typically with meat and vegetables |
燻し see styles |
ibushi いぶし |
(noun - becomes adjective with の) smoking (of meat); fumigation; oxidation (of metal) |
燻肉 熏肉 see styles |
xūn ròu xun1 rou4 hsün jou kunniku くんにく |
bacon smoked meat (e.g. bacon) |
燻製 see styles |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
牛腩 see styles |
niú nǎn niu2 nan3 niu nan |
brisket (esp. Cantonese); belly beef; spongy meat from cow's underside and neighboring ribs; erroneously translated as sirloin |
牡丹 see styles |
mǔ dan mu3 dan5 mu tan botan; boutan; botan / botan; botan; botan ぼたん; ぼうたん; ボタン |
tree peony (Paeonia suffruticosa) (1) (kana only) tree peony (Paeonia suffruticosa); moutan; (2) (ぼたん only) wild boar (meat); (p,s,f) Botan |
犬肉 see styles |
inuniku いぬにく |
(See 狗肉) dog meat; dog flesh |
猪鍋 see styles |
inoshishinabe いのししなべ |
(food term) boar meat hot pot; boar stew |
猫肉 see styles |
nekoniku ねこにく |
cat meat; cat flesh |
獣鍋 see styles |
shishinabe ししなべ |
(food term) boar meat hot pot; boar stew |
甘煮 see styles |
umani うまに amani あまに |
(food term) fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
生煎 see styles |
shēng jiān sheng1 jian1 sheng chien |
shengjian, a pan-fried bun filled with meat and juices, a Shanghai specialty |
生臭 see styles |
shēng xiù sheng1 xiu4 sheng hsiu shōshū なまぐさ |
(1) something that smells of fish or blood; (2) meat and fish; (3) (abbreviation) degenerate monk; corrupt priest disgusting odor |
畜肉 see styles |
chikuniku ちくにく |
meat (of domesticated animals) |
畝須 see styles |
unesu うねす |
ridged whale meat used to make whale "bacon" |
瘦肉 see styles |
shòu ròu shou4 rou4 shou jou |
lean meat |
白肉 see styles |
bái ròu bai2 rou4 pai jou shironiku; hakuniku しろにく; はくにく |
plain boiled pork; white meat (fish, poultry etc) (1) {food} tripe; cow rumen; (2) white flesh (of fruit) |
白身 see styles |
shiromi しろみ |
(1) (See 黄身) egg white; (2) (See 赤身・1) white-fleshed fish (e.g. tai, hirame, karei); white meat; fatty meat; (3) sapwood |
眼肉 see styles |
ganniku がんにく |
meat around the eyes of a fish |
碎肉 see styles |
suì ròu sui4 rou4 sui jou |
ground meat; mincemeat |
空口 see styles |
kōng kǒu kong1 kou3 k`ung k`ou kung kou sorakuchi そらくち |
incomplete meal of a single dish; meat or vegetable dish without rice or wine; rice without meat or vegetables (surname) Sorakuchi |
節忌 see styles |
sechimi せちみ |
(n,vs-c) (archaism) (See 精進潔斎) religious purification on fast days by abstaining from meat; day for abstention from eating meat and devotion |
精瘦 see styles |
jīng shòu jing1 shou4 ching shou |
(coll.) lean (figure, meat etc); slender |
糀漬 see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
糠漬 see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
紅肉 红肉 see styles |
hóng ròu hong2 rou4 hung jou |
red meat |
素肉 see styles |
sù ròu su4 rou4 su jou |
vegetarian meat substitute |
絞肉 绞肉 see styles |
jiǎo ròu jiao3 rou4 chiao jou |
minced meat |
縁側 see styles |
engawa えんがわ |
(1) veranda; porch; balcony; open corridor; (2) bone at the base of a fin; meat at the base of a fin (esp. of a flatfish) |
羊頭 羊头 see styles |
yáng tóu yang2 tou2 yang t`ou yang tou |
sheep's head; fig. advertisement for good meat |
羶肉 see styles |
senniku せんにく |
meat that smells of blood (esp. mutton) |
羶血 see styles |
senketsu せんけつ |
stink of blood or meat; meat eating barbarian (i.e. Westerner) |
肉丁 see styles |
ròu dīng rou4 ding1 jou ting |
diced meat |
肉凍 肉冻 see styles |
ròu dòng rou4 dong4 jou tung |
aspic; meat jelly |
肉処 see styles |
nikudokoro にくどころ |
restaurant specializing in meat |
肉叢 see styles |
shishimura ししむら |
(1) piece of meat; lump of meat; (2) the body; the flesh |
肉商 see styles |
ròu shāng rou4 shang1 jou shang |
meat merchant; butcher |
肉塊 see styles |
nikukai; nikkai にくかい; にっかい |
(1) lump of meat; piece of flesh; (2) human body |
肉屋 see styles |
nikuya にくや |
butcher's shop; butcher; meat shop |
肉月 see styles |
nikuzuki にくづき |
(See 月偏) kanji "meat" radical at left (looks like "moon" radical, radical 74) |
肉末 see styles |
ròu mò rou4 mo4 jou mo |
ground meat |
肉棒 see styles |
ròu bàng rou4 bang4 jou pang nikubou / nikubo にくぼう |
meat stick; penis (slang) (vulgar) dick; cock |
肉湯 肉汤 see styles |
ròu tāng rou4 tang1 jou t`ang jou tang |
meat soup; broth |
肉盾 see styles |
ròu dùn rou4 dun4 jou tun |
human shield; (gaming) tank; meat shield |
肉粉 see styles |
nikufun にくふん |
meat meal; meat scrap |
肉糜 see styles |
ròu mí rou4 mi2 jou mi |
minced meat |
肉絲 肉丝 see styles |
ròu sī rou4 si1 jou ssu |
shredded meat; shredded pork |
肉脯 see styles |
ròu fǔ rou4 fu3 jou fu |
dried meat |
肉薄 see styles |
nikuusu / nikusu にくうす |
(adjectival noun) thin (of meat) |
肉醤 see styles |
nikushou / nikusho にくしょう shishibishio ししびしお |
(archaism) salted and fermented meat or fish |
肉醬 肉酱 see styles |
ròu jiàng rou4 jiang4 jou chiang |
minced meat sauce; (fig.) mincemeat; a person cut to pieces |
肉鍋 see styles |
nikunabe にくなべ |
(1) meat-based hot pot; (2) pan or pot for cooking meat |
肉雞 肉鸡 see styles |
ròu jī rou4 ji1 jou chi |
chicken raised for meat; broiler; (computing) zombie; infected computer in a botnet |
肉食 see styles |
ròu shí rou4 shi2 jou shih nikushoku(p); nikujiki にくしょく(P); にくじき |
carnivorous (n,vs,vi,adj-no) (1) (See 菜食) meat eating; eating of meat; meat diet; (can act as adjective) (2) (にくしょく only) (See 草食) carnivorous māṃsabhakṣaṇa, meat-eating. |
肉餅 肉饼 see styles |
ròu bǐng rou4 bing3 jou ping |
meat patty |
肉餡 肉馅 see styles |
ròu xiàn rou4 xian4 jou hsien |
ground meat; mincemeat |
肉饅 see styles |
nikuman にくまん |
(abbreviation) manju (steamed bun) with meat filling |
肉鬆 肉松 see styles |
ròu sōng rou4 song1 jou sung |
meat floss; shredded dried pork |
股肉 see styles |
momoniku ももにく |
leg (meat); round; ham |
肥實 肥实 see styles |
féi shí fei2 shi2 fei shih hijitsu ひじつ |
plump (of fruit); fat (of meat); fertile (of land) (surname) Hijitsu |
肥肉 see styles |
féi ròu fei2 rou4 fei jou |
fat (e.g. pork fat); fatty meat; (fig.) a gold mine; cash cow |
背宍 see styles |
sojishi そじし soshishi そしし |
(archaism) meat, flesh, or muscles along the spine |
脂肉 see styles |
aburaniku あぶらにく |
(See 脂身) fat (of meat); fatty meat |
脂身 see styles |
aburami あぶらみ |
fat meat |
脯子 see styles |
pú zi pu2 zi5 p`u tzu pu tzu |
breast meat (of chicken etc) |
脾肉 see styles |
hiniku ひにく |
round meat; meat from a pig's thigh (from which ham is made) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "meat" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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