Artwork Panel: 44cm x 67.8cm ≈ 17¼" x 26¾"
Silk/Brocade: 53.2cm x 128cm ≈ 21" x 50¼"
Width at Wooden Knobs: 62.2cm ≈ 24½"Information about caring for your wall scroll
Close up view of the artwork mounted to this silk brocade wall scroll
Ji Gong (as he is commonly known) lived during the 12th and 13th centuries. He's seen as the Robin Hood of China, as he always helped the poor. He also broke all of the rules (especially drinking alcohol and eating meat). It is said that as he walked past a temple one day, a statue of the Arhat Mahakasyapa fell to the ground. Thus it was believe the Arhat had descended to the earth in the form of this mischievous monk. With this sign and his infinite generousity, regardless of the rules he broke, or the temples he was kicked out of, he still had the respect of his peers and the masses. Even Taoists revere this man who was given the title "Living Buddha".
There is a temple of tribute to the Mad Monk in the Taishan area of Zhejiang Province. And these days, people who "do their own thing" or "march to the beat of a different drum" see Ji Gong as their personal hero or saint.
This is a very detailed painting that is mounted to a silk wall scroll. A lot of work went into this. It actually takes the artist almost a full day to complete.
You won't be disappointed if you become the owner of this work of art. I guarantee it personally or your money back.
The artist's name is Jing Bin. He was born in Guanxi Province (southern China). His specialty is paintings of mythological and historical figures of ancient China.
This item was listed or modified
Jul 30th, 2011
Gary's random little things about China:
When you sit down to eat at a restaurant in China, you will almost never see a bottle of soy sauce on the table like you might at a Chinese restaurant in the USA or UK.
In Chinese cooking culture, soy sauce is a seasoning reserved for use in the kitchen.
The fact that soy sauce can be found at Chinese restaurants outside of China probably comes from westerner confusion between Japanese food and Chinese food.
The most popular Japanese food outside of Japan is sushi, which of course is always served with soy sauce. This is the most likely reason that soy sauce migrated out of the kitchen on onto the table at your Chinese restaurant in the west.