Artwork Panel: 53.2cm x 97cm ≈ 21" x 38¼"
Silk/Brocade: 63.6cm x 153cm ≈ 25" x 60¼"
Width at Wooden Knobs: 72.6cm ≈ 28½"Information about caring for your wall scroll
Close up view of the warrior artwork mounted to this silk brocade wall scroll
The title of this artwork means "Attracting Good Luck" which is the intent of hanging this wall scroll in your home (keep evil away and luck in).
Zhong Kui is one of the most famous of all Chinese Deities.
Some give him titles like "Vanquisher of Demons", "King of the Ghosts of Hell" or simply "Ghost Warrior". Images of Zhong Kui were traditionally painted on the courtyard gates of homes. Though this practice has faded in history with the advent of the urban apartment. Still, you will see paintings of this mythical character in people's homes as a guardian spirit.
According to the myth, Zhong Kui travelled with his close friend, Du Ping to take imperial examinations at the capital. Zhong Kui achieved top honors in the exams but was stopped from taking the title earned after the emperor saw how truly ugly Zhong Kui was. In protest, Zhong Kui committed suicide upon the palace steps by crushing his own skull against the palace gate.
Zhong Kui's close friend, Du Ping personally buried him. After Zhong Kui became king of ghosts, he returned from hell to the living earth on Chinese New Year's Eve. To repay Du Ping's kindness and friendship, Zhong Kui gave his sister in marriage to Du Ping.
Later, during the reign of Emperor Xuanzong, (the sixth emperor of the Tang Dynasty 712 to 756 AD), the Emperor fell ill. He had a dream in which he saw an evil ghost. The ghost was stealing from the emperor (symbolically stealing his soul). A powerful ghost suddenly appeared and smited the evil ghost, then introduced himself as Zhong Kui. He said that he had sworn to rid the empire of evil.
From this episode in Chinese mythology / history, Zhong Kui became a famous figure of protection from evil.
The artist's name is (Zhong Qi).
This item was listed or modified
Jun 30th, 2017
Gary's random little things about China:
When you sit down to eat at a restaurant in China, you will almost never see a bottle of soy sauce on the table like you might at a Chinese restaurant in the USA or UK.
In Chinese cooking culture, soy sauce is a seasoning reserved for use in the kitchen.
The fact that soy sauce can be found at Chinese restaurants outside of China probably comes from westerner confusion between Japanese food and Chinese food.
The most popular Japanese food outside of Japan is sushi, which of course is always served with soy sauce. This is the most likely reason that soy sauce migrated out of the kitchen on onto the table at your Chinese restaurant in the west.