There are 39 total results for your 麹 search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
麹 see styles |
kouji / koji こうじ |
mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (out-dated or obsolete kana usage) mould grown on rice, barley, beans, etc. as a starter to make sake, miso, soy sauce, etc. (mold); malted rice; malt; (surname) Kōji |
麹丸 see styles |
koujimaru / kojimaru こうじまる |
(surname) Kōjimaru |
麹塵 see styles |
kikujin; kijin きくじん; きじん |
(1) yellow-green tinged with grey; (2) (abbreviation) (See 麹塵の袍) emperor's informal robes |
麹室 see styles |
koujimuro / kojimuro こうじむろ |
(See 麹・こうじ) room for producing kōji |
麹屋 see styles |
koujiya / kojiya こうじや |
(place-name) Kōjiya |
麹池 see styles |
kikuchi きくち |
(surname) Kikuchi |
麹漬 see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
麹町 see styles |
koujimachi / kojimachi こうじまち |
(place-name) Kōjimachi |
麹盛 see styles |
kojimori こじもり |
(surname) Kojimori |
麹盧 see styles |
kikuro きくろ |
(given name) Kikuro |
麹菌 see styles |
koujikin; kikukin / kojikin; kikukin こうじきん; きくきん |
(See 麹黴) koji mold (Aspergillus oryzae) |
麹谷 see styles |
koujiya / kojiya こうじや |
(surname) Kōjiya |
麹酸 see styles |
koujisan / kojisan こうじさん |
kojic acid |
麹黴 see styles |
koujikabi / kojikabi こうじかび |
koji mold (Aspergillus oryzae) |
出麹 see styles |
dekouji / dekoji でこうじ |
(surname) Dekouji |
塩麹 see styles |
shiokouji / shiokoji しおこうじ |
(See 麹・こうじ) salted kōji (traditional condiment) |
種麹 see styles |
tanekouji / tanekoji たねこうじ |
fermentation starter; yeast starter; seed malt |
米麹 see styles |
komekouji / komekoji こめこうじ |
rice-malt; malted rice |
紅麹 see styles |
benikouji; benikouji / benikoji; benikoji べにこうじ; ベニコウジ |
(kana only) (See 紅麹黴) Monascus purpureus (species of mold); ang-khak |
製麹 see styles |
seikiku; seigiku / sekiku; segiku せいきく; せいぎく |
(See 麹) koji production |
麦麹 see styles |
mugikouji / mugikoji むぎこうじ |
(See 麹) barley kōji |
麹ヶ塚 see styles |
koujigatsuka / kojigatsuka こうじがつか |
(place-name) Kōjigatsuka |
麹塵袍 see styles |
kikujinnohou / kikujinnoho きくじんのほう |
(irregular okurigana usage) emperor's informal robes |
麹屋町 see styles |
koujiyamachi / kojiyamachi こうじやまち |
(place-name) Kōjiyamachi |
麹漬け see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
麹町駅 see styles |
koujimachieki / kojimachieki こうじまちえき |
(st) Kōjimachi Station |
麹谷宏 see styles |
koujitanihiroshi / kojitanihiroshi こうじたにひろし |
(person) Kōjitani Hiroshi |
白麹菌 see styles |
shirokoujikin / shirokojikin しろこうじきん |
Aspergillus kawachii; Aspergillus awamori var. kawachi; white kōji mould, used in shōchū production |
紅麹黴 see styles |
benikoujikabi; benikoujikabi / benikojikabi; benikojikabi べにこうじかび; ベニコウジカビ |
(kana only) Monascus purpureus (species of mold); ang-khak |
黒麹菌 see styles |
kurokoujikin / kurokojikin くろこうじきん |
Aspergillus niger; Aspergillus awamorii; black koji mold |
麹塵の袍 see styles |
kikujinnohou / kikujinnoho きくじんのほう |
emperor's informal robes |
Variations: |
kouji(p); kamudachi(麹)(ok) / koji(p); kamudachi(麹)(ok) こうじ(P); かむだち(麹)(ok) |
kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.) |
Variations: |
koujikabi; koujikabi / kojikabi; kojikabi こうじかび; コウジカビ |
(kana only) koji mold (Aspergillus oryzae) |
Variations: |
koujisan(kouji酸); koujisan(麹酸) / kojisan(koji酸); kojisan(麹酸) コウジさん(コウジ酸); こうじさん(麹酸) |
kojic acid |
Variations: |
komekouji / komekoji こめこうじ |
kōji; malted rice |
Variations: |
shiokouji / shiokoji しおこうじ |
(See 麹・こうじ) salted kōji (traditional condiment) |
Variations: |
kikujinnohou / kikujinnoho きくじんのほう |
emperor's informal robes |
Variations: |
koujizuke / kojizuke こうじづけ |
(n,n-suf) (See 麹・こうじ) fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice |
Variations: |
kurokoujikin / kurokojikin くろこうじきん |
Aspergillus niger; Aspergillus awamorii; black koji mold |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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