Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 122 total results for your soba search. I have created 2 pages of results for you. Each page contains 100 results...

12>
Characters Pronunciation
Romanization
Simple Dictionary Definition

see styles

    hu2
hu
 kitsune(p); ketsune; kitsu(ok); kitsune
    きつね(P); けつね; きつ(ok); キツネ

More info & calligraphy:

Fox
fox
(1) (kana only) fox (esp. the red fox, Vulpes vulpes); (2) (kana only) fox (i.e. a sly person); (3) (kana only) (See 狐うどん・きつねうどん) soba or udon topped with deep-fried tofu; (4) (abbreviation) (kana only) (See きつね色) light brown; golden brown; (surname) Kitsunezaki
A fox; seems to be used also for a jackal.


see styles
zhāi
    zhai1
chai
 soku
    そく
lean on one side
(See 永字八法) first principle of the Eight Principles of Yong; tiny dash or speck; (surname) Soba
lean to one side

see styles
méi
    mei2
mei
 mai
    まい
classifier for coins, rings, badges, pearls, sporting medals, rockets, satellites etc; tree trunk; whip; wooden peg, used as a gag for marching soldiers (old)
(counter) (1) counter for thin, flat objects (e.g. sheets of paper, plates, coins); (counter) (2) counter for portions of gyōza or soba; (counter) (3) {sumo} counter for ranks; (counter) (4) {sumo} counter for wrestlers of a particular rank; (counter) (5) counter for fields or rice paddies; (counter) (6) counter for palanquin bearers; (surname, female given name) Mai

see styles
shèng
    sheng4
sheng
 yoshi
    よし
flourishing; vigorous; magnificent; extensively
(n,n-suf,ctr) (1) serving (of food); helping; (2) (abbreviation) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce; (given name) Yoshi
abundant

see styles
zhào
    zhao4
chao
 zaru; zaru
    ざる; ザル
loosely woven bamboo ladle
(1) (kana only) draining basket (traditionally made of bamboo); colander; strainer; sieve; (2) (kana only) (See ざる法,ざる碁) something full of holes; (3) (abbreviation) (kana only) {food} (See ざる蕎麦) zaru soba; (4) (colloquialism) (kana only) strong drinker; someone who can drink like a fish; (surname) Zaru

お亀

see styles
 okame
    おかめ
(1) (kana only) (derogatory term) homely woman (esp. one with a small low nose, high flat forehead, and bulging cheeks); plain woman; (2) (abbreviation) (kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

ソバ

see styles
 soba
    ソバ
(personal name) Sova

井篭

see styles
 ikago
    いかご
(irregular kanji usage) (1) (kana only) steaming basket; wooden frame holder with reed base used to steam food over a pot; (2) (kana only) soba served on a small wickerwork tray; wickerwork tray (for serving soba); (surname) Ikago

井籠

see styles
 seirou / sero
    せいろう
    seiro / sero
    せいろ
(irregular kanji usage) (1) (kana only) steaming basket; wooden frame holder with reed base used to steam food over a pot; (2) (kana only) soba served on a small wickerwork tray; wickerwork tray (for serving soba)

夜鷹


夜鹰

see styles
yè yīng
    ye4 ying1
yeh ying
 yotaka
    よたか
nightjar (nocturnal bird in the family Caprimulgidae)
(1) (kana only) grey nightjar (Caprimulgus indicus); (2) (kana only) nightjar (any bird of family Caprimulgidae); goatsucker; (3) streetwalker; low class prostitute (Edo period); (4) (abbreviation) soba vendors who walk around at night; soba sold by these vendors

専科

see styles
 senka
    せんか
(1) specialized course; specialised course; (2) something that is specialized for a certain field or application (e.g. a sauce specially made for zaru soba)

早場


早场

see styles
zǎo chǎng
    zao3 chang3
tsao ch`ang
    tsao chang
 souba / soba
    そうば
morning show (at a theater or cinema); matinee
(surname) Souba

曽場

see styles
 soba
    そば
(surname) Soba

曾場

see styles
 soba
    そば
(surname) Soba

熱盛

see styles
 atsumori
    あつもり
(food term) (abbreviation) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

相場

see styles
 souba / soba
    そうば
(1) market price; (2) speculation (e.g. on stocks); (3) reputation (according to conventional wisdom); estimation; esteem; (surname) Souba

相庭

see styles
 souba / soba
    そうば
(surname) Souba

相葉

see styles
 souba / soba
    そうば
(surname) Souba

蒸篭

see styles
 seirou / sero
    せいろう
    seiro / sero
    せいろ
(1) (kana only) steaming basket; wooden frame holder with reed base used to steam food over a pot; (2) (kana only) soba served on a small wickerwork tray; wickerwork tray (for serving soba)

蕎麦

see styles
 soba(gikun)(p); sobamugi; somamugi
    そば(gikun)(P); そばむぎ; そまむぎ
(1) (kana only) buckwheat (Fagopyrum esculentum); (2) (そば only) (kana only) {food} (See 蕎麦切り) soba; Japanese buckwheat noodles; (3) (そば only) (kana only) {food} Chinese-style wheat noodles

送婆

see styles
sòng pó
    song4 po2
sung p`o
    sung po
 Sōba
Śambara

阿亀

see styles
 okame
    おかめ
(1) (kana only) (derogatory term) homely woman (esp. one with a small low nose, high flat forehead, and bulging cheeks); plain woman; (2) (abbreviation) (kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

そば切

see styles
 sobakiri
    そばきり
soba; Japanese buckwheat noodles

そば湯

see styles
 sobayu
    そばゆ
soba water; water left in the pot after one has boiled soba

そば飯

see styles
 sobameshi
    そばめし
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate

三返り

see styles
 mikaeri; sankaeri
    みかえり; さんかえり
(rare) traditional method of stirring soba while cooking

伸びる

see styles
 nobiru
    のびる
(v1,vi) (1) to stretch; to extend; to lengthen; to spread; (2) to make progress; to grow (beard, body height); (3) to grow stale (soba); (4) to be straightened; to be flattened; to be smoothed; (5) to be exhausted

塩そば

see styles
 shiosoba
    しおそば
(1) {food} salty soba; (2) {food} (See 塩焼きそば) salty yakisoba (without sauce)

天ぬき

see styles
 tennuki
    てんぬき
(1) tempura soba without the noodles; (expression) (2) missing the vital element

天抜き

see styles
 tennuki
    てんぬき
(1) tempura soba without the noodles; (expression) (2) missing the vital element

延びる

see styles
 nobiru
    のびる
(v1,vi) (1) to stretch; to extend; to lengthen; to spread; (2) to make progress; to grow (beard, body height); (3) to grow stale (soba); (4) to be straightened; to be flattened; to be smoothed; (5) to be exhausted; (6) to be postponed; to be prolonged

新蕎麦

see styles
 shinsoba; arasoba
    しんそば; あらそば
(See 蕎麦・2) soba made from freshly harvested buckwheat

熱盛り

see styles
 atsumori
    あつもり
(food term) (abbreviation) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

狸蕎麦

see styles
 tanukisoba
    たぬきそば
soba with tempura batter

瓦そば

see styles
 kawarasoba
    かわらそば
{food} kawara soba (soba dish served on top of a roof tile)

盛蕎麦

see styles
 morisoba
    もりそば
(irregular okurigana usage) (kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

笊そば

see styles
 zarusoba
    ざるそば
(kana only) zaru soba (soba served on a bamboo draining basket with dipping sauce)

笊蕎麦

see styles
 zarusoba
    ざるそば
(kana only) zaru soba (soba served on a bamboo draining basket with dipping sauce)

蕎麦切

see styles
 sobakiri
    そばきり
soba; Japanese buckwheat noodles; (surname) Sobakiri

蕎麦湯

see styles
 sobayu
    そばゆ
soba water; water left in the pot after one has boiled soba

蕎麦飯

see styles
 sobameshi
    そばめし
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate

藪蕎麦

see styles
 yabusoba
    やぶそば
variety of soba (buckwheat noodles)

鰊蕎麦

see styles
 nishinsoba
    にしんそば
(kana only) soba in hot broth, topped with a salty-sweet dried herring

お亀蕎麦

see styles
 okamesoba
    おかめそば
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

ざる蕎麦

see styles
 zarusoba
    ざるそば
(kana only) zaru soba (soba served on a bamboo draining basket with dipping sauce)

そば切り

see styles
 sobakiri
    そばきり
soba; Japanese buckwheat noodles

もり蕎麦

see styles
 morisoba
    もりそば
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

二八蕎麦

see styles
 nihachisoba
    にはちそば
(See 蕎麦・そば・1) soba made with two parts wheat flour to eight parts buckwheat flour

五目そば

see styles
 gomokusoba
    ごもくそば
soba with various vegetables, seafood, and meat

五目蕎麦

see styles
 gomokusoba
    ごもくそば
soba with various vegetables, seafood, and meat

十割蕎麦

see styles
 juuwarisoba / juwarisoba
    じゅうわりそば
(See 二八蕎麦) soba made with only buckwheat flour

年越蕎麦

see styles
 toshikoshisoba
    としこしそば
soba noodles eaten on New Year's Eve

志っぽく

see styles
 shippoku
    しっぽく
(irregular kanji usage) (1) Chinese-style low dining table; (2) (abbreviation) Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table; (3) (ksb:) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

手打蕎麦

see styles
 teuchisoba
    てうちそば
handmade soba

支那そば

see styles
 shinasoba
    しなそば
(sensitive word) Chinese soba; ramen

支那蕎麦

see styles
 shinasoba
    しなそば
(out-dated kanji) (sensitive word) Chinese soba; ramen

晦日そば

see styles
 misokasoba
    みそかそば
soba eaten at the end of the month (esp. at the end of the year)

晦日蕎麦

see styles
 misokasoba
    みそかそば
soba eaten at the end of the month (esp. at the end of the year)

更科蕎麦

see styles
 sarashinasoba
    さらしなそば
(See 更科粉) high quality soba

月見蕎麦

see styles
 tsukimisoba
    つきみそば
soba with egg

椀子そば

see styles
 wankosoba
    わんこそば
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl

椀子蕎麦

see styles
 wankosoba
    わんこそば
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl

沖縄そば

see styles
 okinawasoba
    おきなわそば
Okinawa soba (thick noodles served in a pork soup)

沖縄蕎麦

see styles
 okinawasoba
    おきなわそば
Okinawa soba (thick noodles served in a pork soup)

熱盛蕎麦

see styles
 atsumorisoba
    あつもりそば
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

田舎蕎麦

see styles
 inakasoba
    いなかそば
dark soba

Variations:
盛り

see styles
 mori
    もり
(n,n-suf,ctr) (1) serving (of food); helping; (2) (abbreviation) (See 盛り蕎麦) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

盛りそば

see styles
 morisoba
    もりそば
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

盛り蕎麦

see styles
 morisoba
    もりそば
(kana only) chilled soba served on a dish (often on a wicker basket or in a shallow steaming basket) with dipping sauce

蕎麦切り

see styles
 sobakiri
    そばきり
soba; Japanese buckwheat noodles

阿亀蕎麦

see styles
 okamesoba
    おかめそば
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

Variations:
お亀
阿亀

see styles
 okame
    おかめ
(1) (kana only) (derogatory term) (See お多福・1,ひょっとこ・1) homely woman (esp. one with a small low nose, high flat forehead, and bulging cheeks); plain woman; (2) (abbreviation) (kana only) (See お亀蕎麦) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

モダン焼き

see styles
 modanyaki
    モダンやき
modan'yaki (okonomiyaki topped with yaki-soba and fried together)

三十日蕎麦

see styles
 misokasoba
    みそかそば
soba eaten at the end of the month (esp. at the end of the year)

年越しそば

see styles
 toshikoshisoba
    としこしそば
soba noodles eaten on New Year's Eve

年越し蕎麦

see styles
 toshikoshisoba
    としこしそば
soba noodles eaten on New Year's Eve

引越し蕎麦

see styles
 hikkoshisoba
    ひっこしそば
(from おそばに参りました) (See 蕎麦・2) soba given to one's new neighbors after moving in

手打ちそば

see styles
 teuchisoba
    てうちそば
handmade soba

手打ち蕎麦

see styles
 teuchisoba
    てうちそば
handmade soba

熱盛りそば

see styles
 atsumorisoba
    あつもりそば
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

熱盛り蕎麦

see styles
 atsumorisoba
    あつもりそば
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

うちなーすば

see styles
 uchinaasuba / uchinasuba
    うちなーすば
Okinawa soba (thick noodles served in a pork soup)

うちなあすば

see styles
 uchinaasuba / uchinasuba
    うちなあすば
Okinawa soba (thick noodles served in a pork soup)

打っ掛け蕎麦

see styles
 bukkakesoba
    ぶっかけそば
(kana only) (See 掛け蕎麦) soba with broth poured over it

Variations:
熱盛
熱盛り

see styles
 atsumori
    あつもり
(abbreviation) {food} (See 熱盛り蕎麦) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

Variations:
そば店
蕎麦店

see styles
 sobaten
    そばてん
soba restaurant

Variations:
そば湯
蕎麦湯

see styles
 sobayu
    そばゆ
soba water; water left in the pot after one has boiled soba

Variations:
そば飯
蕎麦飯

see styles
 sobameshi
    そばめし
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate

Variations:
天ぬき
天抜き

see styles
 tennuki
    てんぬき
(1) tempura soba without the noodles; (expression) (2) missing the vital element

Variations:
生そば
生蕎麦

see styles
 namasoba
    なまそば
(See 蕎麦・2) fresh soba (not dried)

Variations:
茶そば
茶蕎麦

see styles
 chasoba
    ちゃそば
{food} cha soba; soba containing green tea

Variations:
側(P)

see styles
 soba(側, 傍)(p); soku(側); hata
    そば(側, 傍)(P); そく(側); はた
(1) (kana only) near; close; beside; vicinity; proximity; besides; while; (2) (はた only) third person

Variations:
お亀蕎麦
阿亀蕎麦

see styles
 okamesoba
    おかめそば
(kana only) soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc.

Variations:
五目そば
五目蕎麦

see styles
 gomokusoba
    ごもくそば
soba with various vegetables, seafood, and meat

Variations:
夜鷹
蚊母鳥
怪鴟

see styles
 yotaka; bunbochou(蚊母鳥); yotaka / yotaka; bunbocho(蚊母鳥); yotaka
    よたか; ぶんぼちょう(蚊母鳥); ヨタカ
(1) (kana only) grey nightjar (Caprimulgus indicus); (2) (kana only) nightjar (any bird of family Caprimulgidae); goatsucker; (3) (夜鷹 only) streetwalker; low class prostitute (Edo period); (4) (夜鷹 only) (abbreviation) (See 夜鷹蕎麦) soba vendors who walk around at night; soba sold by these vendors

Variations:
御膳そば
御膳蕎麦

see styles
 gozensoba
    ごぜんそば
(See 蕎麦・2) high-quality soba

Variations:
椀子蕎麦
椀子そば

see styles
 wankosoba
    わんこそば
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl

Variations:
沖縄そば
沖縄蕎麦

see styles
 okinawasoba
    おきなわそば
Okinawa soba (thick noodles served in a pork soup)

Variations:
モダン焼き
モダン焼

see styles
 modanyaki
    モダンやき
{food} (See お好み焼き) modan'yaki (okonomiyaki fried with yaki-soba on top); modern-yaki

Variations:
蕎麦屋(P)
そば屋

see styles
 sobaya
    そばや
(See 蕎麦・2) soba restaurant

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

12>

This page contains 100 results for "soba" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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