There are 520 total results for your sake search. I have created 6 pages of results for you. Each page contains 100 results...
<123456>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
ぐい呑 see styles |
guinomi ぐいのみ |
(1) large sake cup; (noun/participle) (2) gulping down a drink; taking a swig at something |
たげる see styles |
tageru たげる |
(v1,aux-v) (colloquialism) (from ..て and 上げる) to do for (the sake of someone else); (given name) Takeru |
ため桶 see styles |
tameoke ためおけ |
(1) bucket (for carrying sake, soy sauce, etc.); (2) manure bucket; (3) rainwater bucket (for dousing fires) |
ひれ酒 see styles |
hirezake ひれざけ |
hot sake with grilled fish fins (esp. fugu or sea bream) |
ポン酒 see styles |
ponshu ポンしゅ |
(colloquialism) (See 日本酒・にほんしゅ) sake; Japanese rice wine |
よせよ see styles |
yoseyo よせよ |
(exp,int) for heaven's sake (Pete's, mercy's, etc.); for pity's sake; oh stop; lay off |
三平汁 see styles |
sanpeijiru / sanpejiru さんぺいじる |
{food} soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish) |
三角柏 see styles |
mizunokashiwa みづのかしわ mitsunogashiwa みつのがしわ mitsunokashiwa みつのかしわ |
(archaism) leaves used for serving or offering sake, rice, etc. |
上げる see styles |
ageru あげる |
(transitive verb) (1) to raise; to elevate; (2) to do up (one's hair); (3) to fly (a kite, etc.); to launch (fireworks, etc.); to surface (a submarine, etc.); (4) to land (a boat); (5) to show someone (into a room); (6) to send someone (away); (7) to enrol (one's child in school); to enroll; (8) to increase (price, quality, status, etc.); to develop (talent, skill); to improve; (9) to make (a loud sound); to raise (one's voice); (10) to earn (something desirable); (11) to praise; (12) to give (an example, etc.); to cite; (13) to summon up (all of one's energy, etc.); (14) (polite language) to give; (15) to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.); (16) to bear (a child); (17) to conduct (a ceremony, esp. a wedding); (v1,vi) (18) (of the tide) to come in; (v1,vi,vt) (19) to vomit; (aux-v,v1) (20) (kana only) (polite language) to do for (the sake of someone else); (21) to complete ...; (22) (humble language) to humbly do ... |
人肌燗 see styles |
hitohadakan ひとはだかん |
sake warmed to human body temperature (approx. 37 degrees C) |
以利於 以利于 see styles |
yǐ lì yú yi3 li4 yu2 i li yü |
for the sake of; in order to |
伊達に see styles |
dateni だてに |
(exp,adv) (usu. with neg. verb) for show; for appearance's sake; ostentatiously; to look good |
体裁上 see styles |
teisaijou / tesaijo ていさいじょう |
for appearances' sake; for appearance sake |
倉出し see styles |
kuradashi くらだし |
(n,adj-no,vs) releasing stored goods (esp. sake); delivery (of goods from a storehouse) |
免じて see styles |
menjite めんじて |
(expression) (as ...に免じて) in consideration of; in deference to; out of respect for; for (someone's) sake |
冷や酒 see styles |
hiyazake ひやざけ |
cold sake |
出假行 see styles |
chū jiǎ xíng chu1 jia3 xing2 ch`u chia hsing chu chia hsing shukke no gyō |
A bodhisattva's entry into time and space, or the phenomenal 假, for the sake of saving others. |
利き酒 see styles |
kikizake ききざけ |
sake tasting; wine tasting |
利酒師 see styles |
kikisakeshi ききさけし |
(See 酒匠) master of sake; sake advisor |
化け札 see styles |
bakefuda ばけふだ |
sake cup card (in hanafuda; can be counted both as a 10-point and a 1-point card) |
合成酒 see styles |
gouseishu / goseshu ごうせいしゅ |
synthetic sake |
吟醸酒 see styles |
ginjoushu / ginjoshu ぎんじょうしゅ |
ginjō sake; high-quality sake brewed by low temperature fermentation from white rice milled to 60% |
増醸酒 see styles |
zoujoushu / zojoshu ぞうじょうしゅ |
zōjōshu; sake with added distilled alcohol, sweeteners, flavorings, etc. |
大吟醸 see styles |
daiginjou / daiginjo だいぎんじょう |
(See 精米歩合・せいまいぶあい) top-quality sake brewed from rice grains milled to 50% of weight or less |
奈良漬 see styles |
narazuke ならづけ |
vegetables pickled in sake lees |
寒造り see styles |
kanzukuri かんづくり |
(adj-no,n) made in the winter (sake) |
屁理屈 see styles |
herikutsu へりくつ |
sophism; quibble; hair-splitting; argument for argument's sake; cavil; frivolous objections |
屠蘇散 see styles |
tososan とそさん |
(See 屠蘇) spices used in toso (spiced sake) |
山卸し see styles |
yamaoroshi やまおろし |
mashing of steamed rice, mold and water with wooden poles in traditional sake making |
山廃酛 see styles |
yamahaimoto やまはいもと |
(abbreviation) (See 山卸廃止酛) sake brewing using natural yeast and no mashing |
山葵漬 see styles |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
形だけ see styles |
katachidake かたちだけ |
(expression) merely for form's sake |
形式上 see styles |
keishikijou / keshikijo けいしきじょう |
(can be adjective with の) in form; ceremonial; for form's sake; pro forma |
形許り see styles |
katabakari かたばかり katachibakari かたちばかり |
for form's sake; a mere token; token (effort); something done for form's sake |
御前酒 see styles |
gozenshu ごぜんしゅ |
(product) Gozenshu (brand name for a sake); (product name) Gozenshu (brand name for a sake) |
御屠蘇 see styles |
otoso おとそ |
New Year's sake; spiced sake |
御津柏 see styles |
mizunokashiwa みづのかしわ mitsunogashiwa みつのがしわ mitsunokashiwa みつのかしわ |
(archaism) leaves used for serving or offering sake, rice, etc. |
御猪口 see styles |
ochoko おちょこ |
(1) (kana only) small cup; sake cup; (2) cup-shaped |
御神酒 see styles |
omiki おみき |
(1) sacred wine or sake; sake offered to the gods; (2) (joc) sake |
御綱柏 see styles |
mitsunagashiwa; mitsunakashiwa みつながしわ; みつなかしわ |
(1) (See 大谷渡) Asplenium antiquum (species of spleenwort); (2) (See 隠れ蓑・2) Dendropanax trifidus (species of flowering plant); (3) (See 三角柏) leaves used for serving or offering sake, rice, etc. |
念の為 see styles |
nennotame ねんのため |
(exp,adv) (just) making sure; just to be sure; just in case; for caution's sake |
挙げる see styles |
ageru あげる |
(transitive verb) (1) to raise; to elevate; (2) to do up (one's hair); (3) to fly (a kite, etc.); to launch (fireworks, etc.); to surface (a submarine, etc.); (4) to land (a boat); (5) to show someone (into a room); (6) to send someone (away); (7) to enrol (one's child in school); to enroll; (8) to increase (price, quality, status, etc.); to develop (talent, skill); to improve; (9) to make (a loud sound); to raise (one's voice); (10) to earn (something desirable); (11) to praise; (12) to give (an example, etc.); to cite; (13) to summon up (all of one's energy, etc.); (14) to arrest; (15) to nominate; (16) (polite language) to give; (17) to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.); (18) to bear (a child); (19) to conduct (a ceremony, esp. a wedding); (v1,vi) (20) (of the tide) to come in; (v1,vi,vt) (21) to vomit; (aux-v,v1) (22) (kana only) (polite language) to do for (the sake of someone else); (23) to complete ...; (24) (humble language) to humbly do ... |
振舞酒 see styles |
furumaizake ふるまいざけ |
sake offered to someone; treat of sake |
捏ねる see styles |
koneru こねる |
(transitive verb) (1) (kana only) to knead; to mix with fingers; (transitive verb) (2) (kana only) to quibble; to argue for argument's sake |
掛け米 see styles |
kakemai かけまい |
(1) rice bought and sold on a rice exchange; (2) rice used to produce unrefined sake; (3) rice paid as rent |
揚げる see styles |
ageru あげる |
(transitive verb) (1) to raise; to elevate; (2) to do up (one's hair); (3) to fly (a kite, etc.); to launch (fireworks, etc.); to surface (a submarine, etc.); (4) to land (a boat); (5) to deep-fry; (6) to show someone (into a room); (7) (kana only) to summon (for geishas, etc.); (8) to send someone (away); (9) to enrol (one's child in school); to enroll; (10) to increase (price, quality, status, etc.); to develop (talent, skill); to improve; (11) to make (a loud sound); to raise (one's voice); (12) to earn (something desirable); (13) to praise; (14) to give (an example, etc.); to cite; (15) to summon up (all of one's energy, etc.); (16) (polite language) to give; (17) to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.); (18) to bear (a child); (19) to conduct (a ceremony, esp. a wedding); (v1,vi) (20) (of the tide) to come in; (v1,vi,vt) (21) to vomit; (aux-v,v1) (22) (kana only) (polite language) to do for (the sake of someone else); (23) to complete ...; (24) (humble language) to humbly do ... |
搾り滓 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
搾り粕 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
料理酒 see styles |
ryourishu / ryorishu りょうりしゅ |
cooking sake |
日本酒 see styles |
nihonshu にほんしゅ |
sake (rice wine); saké |
暖め酒 see styles |
atatamezake あたためざけ |
warm sake (formerly drunk on the 9th day of the 9th month of the lunar calendar to ward off illness) |
月桂冠 see styles |
yuè guì guān yue4 gui4 guan1 yüeh kuei kuan gekkeikan / gekkekan げっけいかん |
laurel crown; victory garland (in Greek and Western culture) laurel wreath; (c) Gekkeikan (sake manufacturer) |
月見酒 see styles |
tsukimizake つきみざけ |
sake for moon viewing parties |
本醸造 see styles |
honjouzou / honjozo ほんじょうぞう |
pure brew (e.g. sake, soy sauce) |
Variations: |
hai はい |
(1) (See 杯・さかずき) sake cup; cup for alcoholic beverages; (counter) (2) counter for cupfuls, bowlfuls, spoonfuls, etc.; (counter) (3) counter for boats; (counter) (4) counter for octopuses and squid; (suffix noun) (5) {sports} (See アジア杯) cup; championship |
杯洗い see styles |
sakazukiarai さかずきあらい |
(See 杯洗) small vessel or bowl in which sake cups are rinsed |
板かす see styles |
itakasu いたかす |
sake lees in a block |
柚味噌 see styles |
yuzumiso; yumiso ゆずみそ; ゆみそ |
(1) (esp. ゆずみそ) (See 練り味噌・ねりみそ) miso with sugar, sake, yuzu juice and skin; (2) (esp. ゆみそ) hollowed out yuzu stuffed with miso and yuzu juice then baked |
沖漬け see styles |
okizuke おきづけ |
(1) (food term) small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) (food term) seafood pickled in soy (esp. squid) |
清まし see styles |
sumashi すまし |
(1) primness; prim person; (2) (abbreviation) clear soup; (3) water for rinsing sake cups (at a banquet, etc.) |
温め酒 see styles |
nukumezake ぬくめざけ atatamezake あたためざけ |
warm sake (formerly drunk on the 9th day of the 9th month of the lunar calendar to ward off illness) |
溜め桶 see styles |
tameoke ためおけ |
(1) bucket (for carrying sake, soy sauce, etc.); (2) manure bucket; (3) rainwater bucket (for dousing fires) |
澄まし see styles |
sumashi すまし |
(1) primness; prim person; (2) (abbreviation) clear soup; (3) water for rinsing sake cups (at a banquet, etc.) |
濁り酒 see styles |
nigorizake にごりざけ |
unfiltered sake (cloudy); unrefined sake |
為的是 为的是 see styles |
wèi de shì wei4 de5 shi4 wei te shih |
for the sake of; for the purpose of |
煮きり see styles |
nikiri にきり |
boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin |
煮切り see styles |
nikiri にきり |
boiling sake or mirin (to reduce the alcohol content); boiled-down sake; boiled-down mirin |
煮切る see styles |
nikiru にきる |
(Godan verb with "ru" ending) to boil down sake, mirin, etc. to reduce the alcohol content |
燗徳利 see styles |
kandokuri かんどくり |
(See 徳利・1) bottle used for warming sake |
爲欣悅 为欣悦 see styles |
wéi xīn yuè wei2 xin1 yue4 wei hsin yüeh i konetsu |
for the sake of delight |
爲祈禱 为祈祷 see styles |
wéi qí dǎo wei2 qi2 dao3 wei ch`i tao wei chi tao i kitō |
for the sake of prayers |
爲義利 为义利 see styles |
wéi yì lì wei2 yi4 li4 wei i li igiri |
for the sake of what is wanted |
爲自利 为自利 see styles |
wéi zì lì wei2 zi4 li4 wei tzu li ijiri |
for one's own sake |
特級酒 see styles |
tokkyuushu / tokkyushu とっきゅうしゅ |
highest or finest quality sake |
玉子酒 see styles |
tamagozake たまござけ |
eggnog (made with sake) |
生もと see styles |
kimoto きもと |
traditional sake yeast mash starter; oldest surviving traditional style of sake making |
生姜酒 see styles |
shougazake / shogazake しょうがざけ |
warm sake with grated ginger (effective against colds) |
痩我慢 see styles |
yasegaman やせがまん |
(noun/participle) fake stoicism; pretended endurance (for sake of pride); false courage |
秋落ち see styles |
akiochi あきおち |
(1) poor autumn rice harvest; (2) (ant: 秋高・1) depressed rice prices in autumn due to a good harvest; (3) deterioration of sake quality through summer aging |
米百俵 see styles |
komehyappyou / komehyappyo こめひゃっぴょう |
(expression) (idiom) kome hyappyō; (ideal of) enduring pain today for the sake of a better tomorrow; hundred sacks of rice |
粕取り see styles |
kasutori かすとり |
(1) shochu made from sake lees; (2) low-quality moonshine (esp. post-WWII); hooch (hootch) |
粕漬け see styles |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
糟取り see styles |
kasutori かすとり |
(1) shochu made from sake lees; (2) low-quality moonshine (esp. post-WWII); hooch (hootch) |
紅葉酒 see styles |
momijizake もみじざけ |
(rare) sake heated by burning fallen leaves |
純米酒 see styles |
junmaishu じゅんまいしゅ |
junmai sake (sake in which the only ingredients are rice and yeast) |
組み杯 see styles |
kumisakazuki くみさかずき |
a nest of sake cups |
組み盃 see styles |
kumisakazuki くみさかずき |
a nest of sake cups |
絞り滓 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
絞り粕 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
練味噌 see styles |
nerimiso ねりみそ |
miso mixed with sugar and sake, thickened by stirring over low heat |
聞き酒 see styles |
kikizake ききざけ |
sake tasting; wine tasting |
般若湯 般若汤 see styles |
bō rě tāng bo1 re3 tang1 po je t`ang po je tang hannyatou / hannyato はんにゃとう |
(rare) (Buddhist priest jargon) sake; alcohol; liquor The soup of wisdom, a name for wine. |
花見酒 see styles |
hanamizake はなみざけ |
sake drunk while viewing cherry blossoms |
蔵出し see styles |
kuradashi くらだし |
(n,adj-no,vs) releasing stored goods (esp. sake); delivery (of goods from a storehouse) |
造酒屋 see styles |
tsukurizakaya つくりざかや |
sake brewer; sake brewery |
進ずる see styles |
shinzuru しんずる |
(vz,vt) (1) (humble language) (dated) (See 進ぜる・1) to give; to present; to offer; (aux-v,vz) (2) (dated) (after -te form of verb) (See 進ぜる・2) to do for someone's sake |
進ぜる see styles |
shinzeru しんぜる |
(transitive verb) (1) (humble language) (dated) (See 進ずる・1) to give; to present; to offer; (aux-v,v1) (2) (dated) (after -te form of verb) to do for someone's sake |
都合上 see styles |
tsugoujou / tsugojo つごうじょう |
(adverb) as a matter of convenience; for the sake of convenience; in view of the circumstances |
酒かす see styles |
sakekasu さけかす |
sake lees |
酒蒸し see styles |
sakamushi さかむし |
seafood seasoned with salt and sake then steamed |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "sake" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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