There are 142 total results for your eggs search. I have created 2 pages of results for you. Each page contains 100 results...
12>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
ヒーター see styles |
biitaa / bita ビーター |
(1) {food} beater (for eggs, etc.); (2) {music} beater (of a bass drum, triangle, etc.); mallet; (male given name) Peter; Petre |
竭澤而漁 竭泽而渔 see styles |
jié zé ér yú jie2 ze2 er2 yu2 chieh tse erh yü |
More info & calligraphy: Drain the pond to get all the fish |
蚳 see styles |
chí chi2 ch`ih chih ji |
ant eggs ant larvae |
蟭 see styles |
jiāo jiao1 chiao |
eggs of mantis |
ウニ see styles |
uni ウニ |
(noun - becomes adjective with の) (kana only) sea urchin; sea urchin eggs |
下蛋 see styles |
xià dàn xia4 dan4 hsia tan |
to lay eggs |
冰蛋 see styles |
bīng dàn bing1 dan4 ping tan |
frozen eggs |
卵焼 see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
卵生 see styles |
luǎn shēng luan3 sheng1 luan sheng ransei / ranse らんせい |
(n,vs,adj-no) oviparity; produced from eggs aṇḍaja. Egg-born, one of the four ways of coming into existence, v. 四生. |
卵用 see styles |
ranyou / ranyo らんよう |
(adj-no,n) (reared) for eggs |
喜蛋 see styles |
xǐ dàn xi3 dan4 hsi tan |
red-painted eggs, traditional celebratory gift on third day after birth of new baby |
子持 see styles |
komochi こもち |
(1) parenthood; parent or someone with children on the way (esp. an expecting mother); (2) (of a fish) containing roe (eggs); (place-name) Komochi |
就巣 see styles |
shuusou / shuso しゅうそう |
(n,vs,vi) brooding; sitting on eggs; nesting |
托卵 see styles |
takuran たくらん |
(noun/participle) brood parasitism (planting one's eggs in another bird's nest, as demonstrated by the cuckoo, etc.) |
抱く see styles |
daku だく |
(transitive verb) (1) to hold in one's arms (e.g. a baby); to embrace; to hug; (transitive verb) (2) to have sex with; to make love to; to sleep with; (transitive verb) (3) to sit on (eggs); to brood |
捐卵 see styles |
juān luǎn juan1 luan3 chüan luan |
to donate eggs (from one's ovaries) |
攪打 搅打 see styles |
jiǎo dǎ jiao3 da3 chiao ta |
to beat; to whisk; to whip (eggs, cream etc) |
放卵 see styles |
houran / horan ほうらん |
(n,vs,vi) {zool} releasing eggs (esp. of fish, amphibians, etc.); spawning |
柴雞 柴鸡 see styles |
chái jī chai2 ji1 ch`ai chi chai chi |
a variety of free-range chicken, small with furless legs, laying smaller eggs |
海栗 see styles |
uni うに |
(noun - becomes adjective with の) (kana only) sea urchin; sea urchin eggs |
海胆 see styles |
uni うに |
(noun - becomes adjective with の) (kana only) sea urchin; sea urchin eggs |
液卵 see styles |
ekiran えきらん |
(1) (See 液状卵) liquid egg; liquified eggs; liquefied eggs; (2) cracked raw eggs (usu. with yolks still intact) |
溶く see styles |
toku とく |
(transitive verb) to dissolve (paint); to scramble (eggs); to melt (metal, etc.); to mix (water with flour, etc.) |
炒蛋 see styles |
chǎo dàn chao3 dan4 ch`ao tan chao tan |
scrambled eggs |
煮硬 see styles |
zhǔ yìng zhu3 ying4 chu ying |
to hard-boil (eggs) |
熔く see styles |
toku とく |
(out-dated kanji) (transitive verb) to dissolve (paint); to scramble (eggs); to melt (metal, etc.); to mix (water with flour, etc.) |
生む see styles |
umu うむ |
(transitive verb) (1) to give birth; to bear (child); to lay (eggs); (2) to produce; to yield; to give rise to; to deliver |
產卵 产卵 see styles |
chǎn luǎn chan3 luan3 ch`an luan chan luan |
to lay eggs |
産む see styles |
umu うむ |
(transitive verb) (1) to give birth; to bear (child); to lay (eggs); (2) to produce; to yield; to give rise to; to deliver |
禽蛋 see styles |
qín dàn qin2 dan4 ch`in tan chin tan |
bird eggs |
種苗 see styles |
shubyou / shubyo しゅびょう |
(1) seeds and seedlings; (2) eggs and hatchlings; (fish) eggs and fry |
糠漬 see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
累卵 see styles |
ruiran るいらん |
(1) dangerous situation; perilous position; (2) pile of eggs |
腹子 see styles |
harako はらこ |
fish eggs; roe; (surname) Harako |
虫卵 see styles |
chuuran / churan ちゅうらん |
(1) insect egg; insect eggs; (2) parasite egg; parasite eggs |
蚳蛆 see styles |
chí qū chi2 qu1 ch`ih ch`ü chih chü jiso |
worms (lit. maggots and eggs of ants) |
融く see styles |
toku とく |
(transitive verb) to dissolve (paint); to scramble (eggs); to melt (metal, etc.); to mix (water with flour, etc.) |
螵蛸 see styles |
piāo xiāo piao1 xiao1 p`iao hsiao piao hsiao |
ootheca, i.e. eggs in their capsule, of a praying mantis (used in TCM); cuttlebone (abbr. for 海螵蛸 [hai3 piao1 xiao1]) |
蠶子 蚕子 see styles |
cán zǐ can2 zi3 ts`an tzu tsan tzu |
silkworm eggs |
蠶種 蚕种 see styles |
cán zhǒng can2 zhong3 ts`an chung tsan chung |
silkworm eggs |
蠶紙 蚕纸 see styles |
cán zhǐ can2 zhi3 ts`an chih tsan chih |
paper on which silkworm lays its eggs |
託卵 see styles |
takuran たくらん |
(irregular kanji usage) (noun/participle) brood parasitism (planting one's eggs in another bird's nest, as demonstrated by the cuckoo, etc.) |
錢樹 钱树 see styles |
qián shù qian2 shu4 ch`ien shu chien shu |
money tree; prostitute; hen that lays golden eggs |
鎔く see styles |
toku とく |
(out-dated kanji) (transitive verb) to dissolve (paint); to scramble (eggs); to melt (metal, etc.); to mix (water with flour, etc.) |
鐵蛋 铁蛋 see styles |
tiě dàn tie3 dan4 t`ieh tan tieh tan |
iron egg, a Taiwanese snack made by stewing eggs in soy sauce and air-drying them each day for a week |
雲丹 see styles |
uni うに |
(noun - becomes adjective with の) (kana only) sea urchin; sea urchin eggs |
餅餤 see styles |
beidan / bedan べいだん heidan / hedan へいだん heitan / hetan へいたん |
Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
魚卵 see styles |
gyoran ぎょらん |
fish eggs; roe; hard roe |
魚子 鱼子 see styles |
yú zǐ yu2 zi3 yü tzu nanako ななこ |
fish eggs; roe; caviar (female given name) Nanako Spawn, vast in multitude compared with those that develop. |
鱫鱜 see styles |
aikyou / aikyo あいきょう |
{food} (See 鮎・あゆ・1) dried, salt-pickled ayu with its eggs inside |
黑輪 黑轮 see styles |
hēi lún hei1 lun2 hei lun |
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
いり卵 see styles |
iritamago いりたまご |
scrambled eggs |
一発屋 see styles |
ippatsuya いっぱつや |
(1) one-hit wonder; flash in the pan; (2) all-or-nothing gambler; one-shot speculator; someone who puts all one's eggs in one basket; (3) {baseb} slugger; home-run batter |
乾燥卵 see styles |
kansouran; kansoutamago / kansoran; kansotamago かんそうらん; かんそうたまご |
powdered eggs; dehydrated eggs; dried eggs |
他人丼 see styles |
tanindon; tanindonburi たにんどん; たにんどんぶり |
{food} (from a pun on 親子丼) (See 親子丼・1) bowl of rice topped with beef (or pork) and eggs |
優曇華 优昙华 see styles |
yōu tán huā you1 tan2 hua1 yu t`an hua yu tan hua udonge うどんげ |
(1) udumbara (mythical Indian plant often identified with the cluster fig, Ficus glomerata); (2) something very rare (from the legend that the udumbara flowers once in 3000 years); (3) (See バショウ) Japanese fiber banana flower; (4) (See クサカゲロウ) green lacewing eggs; (female given name) Yūka udumbara flower |
凍結卵 see styles |
touketsuran / toketsuran とうけつらん |
(1) frozen eggs; (2) cryopreserved oocyte; frozen ovum |
卵入り see styles |
tamagoiri たまごいり |
(can be adjective with の) {food} eggy; with eggs; with an egg inside |
卵料理 see styles |
tamagoryouri / tamagoryori たまごりょうり |
egg dishes; food prepared with eggs |
卵焼き see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
地の卵 see styles |
jinotamago じのたまご |
local eggs; farm-fresh eggs |
子持ち see styles |
komochi こもち |
(1) parenthood; parent or someone with children on the way (esp. an expecting mother); (2) (of a fish) containing roe (eggs) |
孵化器 see styles |
fū huà qì fu1 hua4 qi4 fu hua ch`i fu hua chi fukaki ふかき |
incubator (for eggs or startup businesses) incubator |
攤雞蛋 摊鸡蛋 see styles |
tān jī dàn tan1 ji1 dan4 t`an chi tan tan chi tan |
scrambled eggs |
攤黃菜 摊黄菜 see styles |
tān huáng cài tan1 huang2 cai4 t`an huang ts`ai tan huang tsai |
(dialect) scrambled eggs |
明石焼 see styles |
akashiyaki あかしやき |
(1) var. of pottery from Hyogo prefecture; (2) round balls made from eggs, flour, etc., (local food of Akashi) |
木犀肉 see styles |
mù xi ròu mu4 xi5 rou4 mu hsi jou |
pork and scrambled eggs |
柳川鍋 see styles |
yanagawanabe やながわなべ |
{food} (See 泥鰌・1) loach stew; loaches boiled in soy sauce with stewed eggs and slivered burdock root |
殻むき see styles |
karamuki からむき |
shelling (e.g. of eggs, nuts, crabs and such) |
殻剥き see styles |
karamuki からむき |
shelling (e.g. of eggs, nuts, crabs and such) |
滾彩蛋 滚彩蛋 see styles |
gǔn cǎi dàn gun3 cai3 dan4 kun ts`ai tan kun tsai tan |
egg rolling (rolling of decorated, hard-boiled eggs down hillsides by children at Easter) |
炒り卵 see styles |
iritamago いりたまご |
scrambled eggs |
炒雞蛋 炒鸡蛋 see styles |
chǎo jī dàn chao3 ji1 dan4 ch`ao chi tan chao chi tan |
scrambled eggs |
煎り卵 see styles |
iritamago いりたまご |
scrambled eggs |
玉子焼 see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
糠漬け see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
關東煮 关东煮 see styles |
guān dōng zhǔ guan1 dong1 zhu3 kuan tung chu |
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
鳥卵学 see styles |
chourangaku / chorangaku ちょうらんがく |
oology (study of bird eggs) |
いり玉子 see styles |
iritamago いりたまご |
scrambled eggs |
トッポキ see styles |
toppoki トッポキ |
tteokbokki (kor:); ddeokbokki; stir-fried rice cake, meat, eggs, seasoning, etc. |
ぬか漬け see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
ファルシ see styles |
farushi ファルシ |
stuffed food (e.g. eggs, tomatoes) (fre: farci) |
ボイルド see styles |
boirudo ボイルド |
(can act as adjective) boiled (e.g. eggs, potatoes) |
もったり see styles |
mottari もったり |
(adv,adv-to,vs) (1) (onomatopoeic or mimetic word) thickly (of whipped eggs, cream, etc.; such that it leaves a trail or forms soft peaks); stickily; becoming thick and foamy (of soap suds); (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) sluggishly; slowly; heavily |
事危累卵 see styles |
shì wēi lěi luǎn shi4 wei1 lei3 luan3 shih wei lei luan |
lit. the matter has become a pile of eggs (idiom); fig. at a critical juncture |
危如累卵 see styles |
wēi rú lěi luǎn wei1 ru2 lei3 luan3 wei ju lei luan |
precarious as pile of eggs (idiom); ready to fall and break at any moment; in a dangerous state |
卵焼き器 see styles |
tamagoyakiki たまごやきき |
frying pan for making rolled eggs |
明石焼き see styles |
akashiyaki あかしやき |
(1) var. of pottery from Hyogo prefecture; (2) round balls made from eggs, flour, etc., (local food of Akashi) |
殺雞取卵 杀鸡取卵 see styles |
shā jī qǔ luǎn sha1 ji1 qu3 luan3 sha chi ch`ü luan sha chi chü luan |
lit. to kill the chicken to get the eggs (idiom); fig. to kill the goose that lays the golden eggs |
泡立てる see styles |
awadateru あわだてる |
(transitive verb) to beat (e.g. eggs); to whip (e.g. cream); to whisk; to lather |
炒り玉子 see styles |
iritamago いりたまご |
scrambled eggs |
煎り玉子 see styles |
iritamago いりたまご |
scrambled eggs |
玉子焼き see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
目玉焼き see styles |
medamayaki めだまやき |
sunny-side-up fried eggs |
雞飛蛋打 鸡飞蛋打 see styles |
jī fēi dàn dǎ ji1 fei1 dan4 da3 chi fei tan ta |
the chicken has flown the coop and the eggs are broken; a dead loss (idiom) |
あいきょう see styles |
aikyou / aikyo あいきょう |
(food term) dried, salt-pickled ayu with its eggs inside |
たまご焼き see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
トッポッキ see styles |
toppokki トッポッキ |
tteokbokki (kor:); ddeokbokki; stir-fried rice cake, meat, eggs, seasoning, etc. |
ハムエッグ see styles |
hamueggu ハムエッグ |
ham and eggs |
ファルシー see styles |
farushii / farushi ファルシー |
stuffed food (e.g. eggs, tomatoes) (fre: farci); (personal name) Farcy |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "eggs" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.