There are 339 total results for your cooking search. I have created 4 pages of results for you. Each page contains 100 results...
1234>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
味醂 see styles |
wèi lín wei4 lin2 wei lin mirin みりん |
mirin, a Japanese cooking wine (kana only) mirin; type of sweet rice wine used in cooking |
料理 see styles |
liào lǐ liao4 li3 liao li ryouri / ryori りょうり |
to arrange; to handle; to cook; cuisine; art of cooking (noun, transitive verb) (1) cooking; cookery; cuisine; meal; food; dish; item on a menu; (noun, transitive verb) (2) (easily) dealing with something; handling (well) |
炊事 see styles |
chuī shì chui1 shi4 ch`ui shih chui shih suiji すいじ |
cooking (n,vs,vi) cooking; kitchen work |
食油 see styles |
shí yóu shi2 you2 shih yu shokuyu しょくゆ |
cooking oil (See 食用油) cooking oil; food oil |
地溝油 地沟油 see styles |
dì gōu yóu di4 gou1 you2 ti kou yu chikouyu / chikoyu ちこうゆ |
illegally recycled waste cooking oil gutter oil; recycled waste oil sold illicitly in China as a cheaper alternative to normal cooking oil |
烹 see styles |
pēng peng1 p`eng peng |
cooking method; to boil sb alive (capital punishment in imperial China) |
焼 see styles |
shāo shao1 shao shouji / shoji しょうじ |
old variant of 燒|烧[shao1] (1) cooking, esp. frying or stir-frying; heating; (2) tempering; (suffix noun) (3) -ware; (personal name) Shouji |
燙 烫 see styles |
tàng tang4 t`ang tang |
to scald; to burn (by scalding); to blanch (cooking); to heat (something) up in hot water; to perm; to iron; scalding hot |
爨 see styles |
cuàn cuan4 ts`uan tsuan |
cooking-stove; to cook |
爪 see styles |
zhuǎ zhua3 chua tsume つめ |
(coll.) foot of an animal or bird; (coll.) foot supporting a cooking pot etc (1) nail (e.g. fingernail, toenail); claw; talon; hoof; (2) plectrum; pick; (3) hook; clasp; (surname) Tsume Claws, talons; servants. |
竃 see styles |
zào zao4 tsao kamado かまど |
old variant of 灶[zao4] (kana only) kitchen range; cooking stove; hearth; (kitchen) furnace; stove; furnace; kiln; (surname) Kamado cooking stove |
竈 灶 see styles |
zào zao4 tsao hekkoi へっこい |
variant of 灶[zao4] the rear of an old-fashioned Japanese hearth from which smoke was exhausted; (in Kyoto dialect) the hearth itself; (out-dated kanji) (kana only) kitchen range; cooking stove; hearth; (kitchen) furnace; stove; furnace; kiln; (place-name) Hekkoi A kitchen-stove. |
罉 see styles |
chēng cheng1 ch`eng cheng |
(dialect) cooking pot; variant of 鐺|铛[cheng1] |
蒸 see styles |
zhēng zheng1 cheng jou / jo じょう |
to evaporate; (of cooking) to steam; torch made from hemp stalks or bamboo (old); finely chopped firewood (old) (surname) Jō Twigs; to steam, vapour. |
釀 酿 see styles |
niàng niang4 niang |
to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method) |
鬲 see styles |
lì li4 li reki れき |
ancient ceramic three-legged vessel used for cooking with cord markings on the outside and hollow legs (rare) Chinese kettle with three legs |
鼎 see styles |
dǐng ding3 ting kanae; tei / kanae; te かなえ; てい |
ancient cooking cauldron with two looped handles and three or four legs; pot (dialect); to enter upon a period of (classical); Kangxi radical 206; one of the 64 hexagrams of the Book of Changes (hist) three-legged bronze vessel (used in ancient China); (given name) Tei |
ウド see styles |
udo ウド |
(kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata); (personal name) Udo |
七厘 see styles |
shichirin しちりん |
earthen charcoal brazier (for cooking) |
七輪 see styles |
shichirin しちりん |
earthen charcoal brazier (for cooking) |
三鮮 三鲜 see styles |
sān xiān san1 xian1 san hsien |
three fresh ingredients (in cooking) |
下煮 see styles |
shitani したに |
(noun/participle) preliminary boiling (of hard-to-cook ingredients); cooking in advance |
中火 see styles |
chuubi / chubi ちゅうび |
medium flame (cooking); medium heat; medium fire; (surname) Nakahi |
丸煮 see styles |
maruni まるに |
boiling something whole (e.g. vegetable, fish); cooking something whole |
主料 see styles |
zhǔ liào zhu3 liao4 chu liao |
main ingredients (in a cooking recipe) |
五香 see styles |
wǔ xiāng wu3 xiang1 wu hsiang gokou / goko ごこう |
five spice seasoned; incorporating the five basic flavors of Chinese cooking (sweet, sour, bitter, savory, salty) (place-name, surname) Gokou The incense composed of five ingredients (sandalwood, aloes, cloves, saffron, and camphor) offered by the esoteric sects in building their altars and in performing their rituals. Cf. 五分香. |
便飯 便饭 see styles |
biàn fàn bian4 fan4 pien fan |
an ordinary meal; simple home cooking |
做菜 see styles |
zuò cài zuo4 cai4 tso ts`ai tso tsai |
to cook; cooking |
内食 see styles |
uchishoku; naishoku うちしょく; ないしょく |
(n,vs,vi) home cooking; eating at home |
出飯 出饭 see styles |
chū fàn chu1 fan4 ch`u fan chu fan |
(coll.) (of rice) to rise well (with cooking) |
刁斗 see styles |
diāo dǒu diao1 dou3 tiao tou |
soldier's copper saucepan, used for cooking food by day and for sounding the night watches during the hours of darkness (in ancient times) |
別火 see styles |
bekka; betsubi べっか; べつび |
cooking over a second fire to prevent contamination from one's everyday fire for performing Shinto rites; cooking over a second fire to prevent contamination from mourning people, menstruating women, etc.; (surname) Betsuka |
割烹 see styles |
kappou / kappo かっぽう |
cooking (esp. Japanese style); cuisine |
加蓋 加盖 see styles |
jiā gài jia1 gai4 chia kai |
to seal (with an official stamp); to stamp; (fig.) to ratify; to put a lid on (a cooking pot); to cap; to build an extension or additional story |
包丁 see styles |
houchou / hocho ほうちょう |
(1) kitchen knife; carving knife; (2) (archaism) cooking; food |
合火 see styles |
aibi あいび |
cooking over the fire of an unclean home or a home in mourning; food prepared over the fire of an unclean home or a home in mourning |
味淋 see styles |
wèi lín wei4 lin2 wei lin mirin みりん |
variant of 味醂[wei4 lin2] (kana only) mirin; type of sweet rice wine used in cooking |
和風 和风 see styles |
hé fēng he2 feng1 ho feng wafuu / wafu わふう |
breeze; (Tw) Japanese-style (cooking etc) (noun - becomes adjective with の) (1) (See 洋風) Japanese style; (2) light wind; moderate breeze; (female given name) Wafū |
塩竈 see styles |
shiogama しおがま |
(1) salt pan (used for boiling seawater to make salt); (2) (abbreviation) cooking a fish inside a salt crust; (3) candy made with a wrapping of sweetened rice flour (looking like a salt crust); (surname) Shiogama |
塩釜 see styles |
shiogama しおがま |
(1) salt pan (used for boiling seawater to make salt); (2) (abbreviation) cooking a fish inside a salt crust; (3) candy made with a wrapping of sweetened rice flour (looking like a salt crust); (place-name, surname) Shiogama |
填鴨 填鸭 see styles |
tián yā tian2 ya1 t`ien ya tien ya |
to force-feed ducks; (cooking) stuffed duck |
天滓 see styles |
tenkasu てんかす |
tenkasu; crunchy bits of deep-fried dough produced as a byproduct of cooking tempura |
夾心 夹心 see styles |
jiā xīn jia1 xin1 chia hsin |
to fill with stuffing (e.g. in cooking); stuffed |
屜子 屉子 see styles |
tì zi ti4 zi5 t`i tzu ti tzu |
drawer; stackable cooking vessel; woven mat on a bed frame or chair; woven window screen |
底料 see styles |
dǐ liào di3 liao4 ti liao |
base ingredient; base (cooking); primer (paint) |
底汁 see styles |
dǐ zhī di3 zhi1 ti chih |
stock (cooking); base (of sauce or gravy) |
庖丁 see styles |
houchou / hocho ほうちょう |
(1) kitchen knife; carving knife; (2) (archaism) cooking; food; (surname) Houchō |
廚藝 厨艺 see styles |
chú yì chu2 yi4 ch`u i chu i |
cooking skills; culinary talent |
弱火 see styles |
yowabi よわび |
(ant: 強火) low flame (cooking); low heat; simmering |
強火 see styles |
tsuyobi つよび |
(ant: 弱火) high flame (cooking); high heat; strong heat |
急火 see styles |
jí huǒ ji2 huo3 chi huo kyuuka; kyuubi / kyuka; kyubi きゅうか; きゅうび |
brisk heat (cooking); (TCM) internal heat generated by anxiety sudden fire; nearby fire |
慢火 see styles |
màn huǒ man4 huo3 man huo |
low heat (cooking) |
拔絲 拔丝 see styles |
bá sī ba2 si1 pa ssu |
wire drawing; candied floss (cooking); spun sugar or toffee (coating) |
捌く see styles |
sabaku さばく |
(transitive verb) (1) (kana only) to handle well; to handle deftly; (transitive verb) (2) (kana only) to deal with; to manage; to settle; to sort; to process; (transitive verb) (3) (kana only) to prepare (meat or fish) for cooking; to dress (meat, etc.); to cut and trim (fish); (transitive verb) (4) (kana only) to sell out (completely); to dispose of (all stock); (transitive verb) (5) (kana only) to untangle; to disentangle; to part; to arrange (e.g. the hem of a kimono) |
掌勺 see styles |
zhǎng sháo zhang3 shao2 chang shao |
to be in charge of the cooking; to be the chef; head cook; chef |
揚煮 see styles |
ageni あげに |
(1) (food term) fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) (food term) fry-simmered food; fried food in broth |
支子 see styles |
zhī zi zhi1 zi5 chih tzu yukiko ゆきこ |
support; stand; trivet; (cooking utensil) gridiron; (variant of 梔子|栀子[zhi1 zi5]) cape jasmine (female given name) Yukiko |
文火 see styles |
wén huǒ wen2 huo3 wen huo |
small flame (when cooking, simmering etc) |
料持 see styles |
liào chí liao4 chi2 liao ch`ih liao chih |
to arrange; to manage; to attend to; to take care of; to look after (the cooking) |
料酒 see styles |
liào jiǔ liao4 jiu3 liao chiu |
cooking wine |
料飲 see styles |
ryouin / ryoin りょういん |
cooking, eating and drinking |
氽燙 氽烫 see styles |
tǔn tàng tun3 tang4 t`un t`ang tun tang |
to blanch (cooking) |
汽鍋 汽锅 see styles |
qì guō qi4 guo1 ch`i kuo chi kuo |
steamer (for cooking) |
洋食 see styles |
youshoku / yoshoku ようしょく |
(1) (See 和食) Western food; Western dish; Western cooking; (2) Japanized Western cuisine |
活〆 see styles |
ikejime いけじめ ikeshime いけしめ |
(irregular kanji usage) (1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank; (irregular kanji usage) (1) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (2) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank |
活締 see styles |
ikejime いけじめ ikeshime いけしめ |
(irregular okurigana usage) (1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank; (irregular okurigana usage) (1) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (2) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank |
清油 see styles |
qīng yóu qing1 you2 ch`ing yu ching yu |
vegetable cooking oil |
火淨 火净 see styles |
huǒ jìng huo3 jing4 huo ching kajō |
Purified, food made 'clean' by fire, or cooking. |
火色 see styles |
huǒ sè huo3 se4 huo se hiiro / hiro ひいろ |
(dialect) intensity of the fire (in cooking, kiln firing etc) color of flames; colour of flames |
灶具 see styles |
zào jù zao4 ju4 tsao chü |
stove; cooker; (dialect) cooking utensils |
炊具 see styles |
chuī jù chui1 ju4 ch`ui chü chui chü |
cooking utensils; cookware; cooker |
炊器 see styles |
chuī qì chui1 qi4 ch`ui ch`i chui chi |
cooking vessels (archaeology) |
炊爨 see styles |
chuī cuàn chui1 cuan4 ch`ui ts`uan chui tsuan suisan すいさん |
to light a fire and cook a meal (noun/participle) cooking (rice, grains) |
炊飯 see styles |
suihan すいはん |
(n,vs,vi) rice cooking; boiling rice |
炒菜 see styles |
chǎo cài chao3 cai4 ch`ao ts`ai chao tsai |
to stir-fry; to do the cooking; stir-fried dish |
烹炊 see styles |
housui / hosui ほうすい |
(rare) cooking by boiling |
烹飪 烹饪 see styles |
pēng rèn peng1 ren4 p`eng jen peng jen |
cooking; culinary arts |
焜炉 see styles |
konro(p); konro こんろ(P); コンロ |
(kana only) cooking stove; burner (gas, electric, etc.); range; cooktop; hob |
焼き see styles |
yaki やき |
(1) cooking, esp. frying or stir-frying; heating; (2) tempering; (suffix noun) (3) -ware |
焼鍋 see styles |
yakinabe やきなべ |
cooking pot (for roasting, broiling, etc.) |
煙火 烟火 see styles |
yān huǒ yan1 huo3 yen huo enka えんか |
smoke and fire; fireworks (1) smoke and fumes (e.g. from cooking); (2) beacon; skyrocket; signal fire; (3) fireworks |
照燒 照烧 see styles |
zhào shāo zhao4 shao1 chao shao |
teriyaki (Japanese cooking technique) |
煮方 see styles |
nikata にかた |
way of cooking; a cook |
煮法 see styles |
zhǔ fǎ zhu3 fa3 chu fa |
cooking method |
煮鍋 煮锅 see styles |
zhǔ guō zhu3 guo1 chu kuo |
cooking pot |
燒火 烧火 see styles |
shāo huǒ shao1 huo3 shao huo |
to light a fire for cooking |
狐焼 see styles |
kitsuneyaki きつねやき |
(rare) cooking (something) to a golden brown; something cooked until it's golden brown |
独活 see styles |
dokkatsu どっかつ tsuchitara つちたら udo うど |
(kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata) |
獨活 see styles |
dokkatsu どっかつ tsuchitara つちたら udo うど |
(out-dated kanji) (out-dated or obsolete kana usage) (kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata); (out-dated kanji) (kana only) udo (plant related to ginseng, used in medicine and cooking) (Aralia cordata) |
生粉 see styles |
shēng fěn sheng1 fen3 sheng fen |
cornflour; starch powder (cooking) |
直火 see styles |
jikabi じかび |
open fire (in cooking); open flame; direct heat |
禁煙 禁烟 see styles |
jìn yān jin4 yan1 chin yen kinen きんえん |
to ban smoking; to quit smoking; to prohibit cooking; prohibition on opium (esp. in China from 1729) (n,vs,adj-no) (1) abstaining from smoking; quitting smoking; (expression) (2) No Smoking!; Smoking Prohibited! |
粉芡 see styles |
fěn qiàn fen3 qian4 fen ch`ien fen chien |
cooking starch; pasty mixture of starch and water |
粗熱 see styles |
aranetsu あらねつ |
the heat of food just after cooking |
繋ぎ see styles |
tsunagi; tsunagi つなぎ; ツナギ |
(1) (kana only) link; connection; tie; bond; contact; (noun - becomes adjective with の) (2) (kana only) filler; stopgap (job, budget, etc.); (3) (kana only) thickener (e.g. in cooking); thickening; liaison; (4) (kana only) {finc} (See ヘッジ) hedging; hedge; (5) (kana only) (See つなぎ服) overalls; coveralls; boiler suit; (6) (kana only) intermission (in kabuki); interval |
肉鍋 see styles |
nikunabe にくなべ |
(1) meat-based hot pot; (2) pan or pot for cooking meat |
自炊 see styles |
jisui じすい |
(n,vs,adj-no) (1) cooking for oneself; cooking one's own food; doing one's own cooking; making food oneself; self-catering; (n,vs,adj-no) (2) scanning a book or magazine to create an ebook by oneself |
荒神 see styles |
huāng shén huang1 shen2 huang shen koujin / kojin こうじん |
god of a cooking stove; (place-name, surname) Kōjin wild deity |
菜箸 see styles |
saibashi さいばし |
long chopsticks (for cooking, serving, etc.) |
蒸沙 see styles |
zhēng shā zheng1 sha1 cheng sha jōsha |
Steaming or cooking sand for food: an impossibility, like Ānanda trying to meditate without cutting off evil conduct. |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "cooking" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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