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There are 183 total results for your Wheat search. I have created 2 pages of results for you. Each page contains 100 results...
12>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
麥 麦 see styles |
mài mai4 mai mugi むぎ |
More info & calligraphy: Mai(personal name) Mugi yava. 耶婆 corn, wheat, barley, etc. Corn, especially barley; a grain of barley is the 2,688,000th part of a yojana. |
麦 see styles |
mugi むぎ |
More info & calligraphy: Mai |
弓 see styles |
gōng gong1 kung yumi ゆみ |
a bow (weapon); CL:張|张[zhang1]; to bend; to arch (one's back etc) (1) (ゆ is usu. a prefix) bow (weapon); (2) (ゆみ only) archery; (3) (ゆみ only) bow (for a violin, etc.); (surname, female given name) Yumi Dhanus. A bow; a bow's length, i. e. the 4, 000th part of a yojana. Seven grains of wheat 麥 make 1 finger-joint 指節; 24 finger-joints make 1 elbow or cubit 肘; 4 cubits make 1 bow; or 1 foot 5 inches make 1 elbow or cubit: 4 cubits make 1 bow; 300 bows make 1 li; but the measures are variously given. |
秕 see styles |
bǐ bi3 pi shiina / shina しいな |
grain not fully grown; husks; withered grain; unripe grain (1) empty grain husk; immature ear (e.g. wheat); hollow object; (2) unripe fruit |
稞 see styles |
kē ke1 k`o ko |
(wheat) |
胚 see styles |
pēi pei1 p`ei pei hai はい |
embryo {biol;bot} embryo; germ (e.g. wheat germ) |
麩 麸 see styles |
fū fu1 fu fusuma ふすま fu ふ |
bran wheat bran; mash; (food term) wheat gluten; seitan |
麸 see styles |
fusuma ふすま fu ふ |
wheat bran; mash; (food term) wheat gluten; seitan |
お麩 see styles |
ofu おふ |
(food term) (polite language) wheat gluten; seitan |
お麸 see styles |
ofu おふ |
(food term) (polite language) wheat gluten; seitan |
五穀 五谷 see styles |
wǔ gǔ wu3 gu3 wu ku gokoku ごこく |
five crops, e.g. millet 粟[su4], soybean 豆[dou4], sesame 麻[ma2], barley 麥|麦[mai4], rice 稻[dao4] or other variants; all crops; all grains; oats, peas, beans and barley the five grains (wheat, rice, beans, millet (awa and kibi)); (surname) Gokoku five grains |
佛性 see styles |
fó xìng fo2 xing4 fo hsing butsushou / butsusho ぶつしょう |
Buddha nature (surname) Butsushou buddhatā. The Buddha-nature, i.e. gnosis, enlightenment; potential bodhi remains in every gati, i.e. all have the capacity for enlightenment; for the Buddha-nature remains in all as wheat-nature remains in all wheat. This nature takes two forms: 理 noumenal, in the absolute sense, unproduced and immortal, and 行 phenomenal, in action. While every one possesses the Buddha-nature, it requires to be cultivated in order to produce its ripe fruit. |
全麥 全麦 see styles |
quán mài quan2 mai4 ch`üan mai chüan mai |
whole wheat See: 全麦 |
全麦 see styles |
zenbaku ぜんばく |
(can be adjective with の) whole-wheat |
六陳 六陈 see styles |
liù chén liu4 chen2 liu ch`en liu chen |
food grains (rice, wheat, barley, beans, soybeans, sesame) |
分蘖 see styles |
fēn niè fen1 nie4 fen nieh bungetsu ぶんげつ bunketsu ぶんけつ |
to tiller; to produce secondary shoots (in cereal crops); tiller; secondary shoot emerging from the base of a plant (e.g. rice, wheat) (noun/participle) offshoot (plants; often the of grass family); tiller |
土麨 see styles |
tǔ chǎo tu3 chao3 t`u ch`ao tu chao dojō |
Aśoka is said to have become king as a reward for offering, when a child in a previous incarnation, a double-handful of sand as wheat or food to the Buddha. |
小麥 小麦 see styles |
xiǎo mài xiao3 mai4 hsiao mai komugi こむぎ |
wheat; CL:粒[li4] (surname) Komugi wheat |
小麦 see styles |
komugizaki こむぎざき |
wheat; (surname) Komugizaki |
幼芽 see styles |
youga / yoga ようが |
(noun - becomes adjective with の) (wheat) germ |
御麩 see styles |
ofu おふ |
(food term) (polite language) wheat gluten; seitan |
御麸 see styles |
ofu おふ |
(food term) (polite language) wheat gluten; seitan |
春窮 see styles |
shunkyuu / shunkyu しゅんきゅう |
spring staple shortage (before the harvest of rice, wheat, barley, etc.) |
月餅 月饼 see styles |
yuè bǐng yue4 bing3 yüeh ping geppei / geppe げっぺい |
mooncake (esp. for the Mid-Autumn Festival) mooncake; disc-shaped confection of wheat-flour dough filled with bean paste, usu. eaten during Autumn in China |
桐塑 see styles |
touso / toso とうそ |
tōso; paste made from paulownia sawdust and wheat starch (used in traditional doll-making, etc.) |
澄粉 see styles |
chéng fěn cheng2 fen3 ch`eng fen cheng fen |
wheat starch |
澄麵 澄面 see styles |
chéng miàn cheng2 mian4 ch`eng mien cheng mien |
wheat starch |
烤麩 烤麸 see styles |
kǎo fū kao3 fu1 k`ao fu kao fu |
kao fu, a spongy wheat gluten product used in Chinese cuisine |
熬稃 see styles |
āo fū ao1 fu1 ao fu |
puffed grain; popped wheat; popcorn |
玄麦 see styles |
genbaku げんばく |
unpolished wheat or barley |
生麩 see styles |
namafu なまふ shoufu / shofu しょうふ |
wheat starch |
白麵 白面 see styles |
bái miàn bai2 mian4 pai mien |
wheat flour; flour; heroin See: 白面 |
真麦 see styles |
mamugi まむぎ |
(archaism) (See 小麦) wheat |
穂先 see styles |
hosaki ほさき |
(1) ear (e.g. of wheat); (2) tip (e.g. of brush or spear); spearhead; (surname) Hosaki |
精糧 精粮 see styles |
jīng liáng jing1 liang2 ching liang |
refined grain (rice, wheat etc) |
精麦 see styles |
seibaku / sebaku せいばく |
(n,vs,vt,vi) barley cleaning; wheat cleaning; cleaned barley; cleaned wheat |
胚芽 see styles |
pēi yá pei1 ya2 p`ei ya pei ya haiga はいが |
bud; sprout; germ (bot) germ (of a cereal, e.g. wheat, rice); embryo bud |
蕎麦 see styles |
soba(gikun)(p); sobamugi; somamugi そば(gikun)(P); そばむぎ; そまむぎ |
(1) (kana only) buckwheat (Fagopyrum esculentum); (2) (そば only) (kana only) (abbreviation) {food} (See 蕎麦切り) soba; Japanese buckwheat noodles; (3) (そば only) (kana only) {food} Chinese-style wheat noodles |
金鍔 see styles |
kintsuba きんつば |
(1) (abbreviation) (See 金鍔焼き) confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard); (2) (archaism) metal sword guard; polearm |
錯麥 错麦 see styles |
cuò mài cuo4 mai4 ts`o mai tso mai sakumyaku |
wheat porridge |
鍋盔 锅盔 see styles |
guō kuī guo1 kui1 kuo k`uei kuo kuei |
large round baked wheat pancake |
雜糧 杂粮 see styles |
zá liáng za2 liang2 tsa liang |
grain crops other than rice and wheat |
電磨 电磨 see styles |
diàn mò dian4 mo4 tien mo |
electric mill (for grinding wheat etc) |
食糧 食粮 see styles |
shí liáng shi2 liang2 shih liang shokuryou / shokuryo しょくりょう |
food cereals food (esp. staple food such as rice or wheat); provisions; rations; food supply |
饂飩 see styles |
udon(p); undon(ok); udon うどん(P); うんどん(ok); ウドン |
(kana only) udon; thick Japanese wheat noodles |
麥子 麦子 see styles |
mài zi mai4 zi5 mai tzu |
wheat; CL:株[zhu1] See: 麦子 |
麥浪 see styles |
mài làng mai4 lang4 mai lang |
wheat field rippling in the wind |
麥秸 麦秸 see styles |
mài jiē mai4 jie1 mai chieh |
straw from barley or wheat |
麥穗 麦穗 see styles |
mài suì mai4 sui4 mai sui |
ear of wheat |
麥粒 see styles |
mài lì mai4 li4 mai li |
grain of wheat |
麥繞 see styles |
bakunyou / bakunyo ばくにょう |
kanji "wheat" radical |
麥胚 麦胚 see styles |
mài pēi mai4 pei1 mai p`ei mai pei |
wheat germ |
麥酒 麦酒 see styles |
mài jiǔ mai4 jiu3 mai chiu |
beer; ale; (archaic) alcoholic drink made from fermented wheat or barley See: 麦酒 |
麥麩 麦麸 see styles |
mài fū mai4 fu1 mai fu |
wheat bran |
麦作 see styles |
mugisaku むぎさく |
wheat raising |
麦価 see styles |
bakuka; bakka ばくか; ばっか |
price of wheat |
麦束 see styles |
mugitaba むぎたば |
wheat sheaf; stacked wheat |
麦球 see styles |
mugikyuu / mugikyu むぎきゅう |
wheat bulb; wheat grain light bulb |
麦田 see styles |
mugida むぎだ |
rice field used to grow wheat; (surname) Mugida |
麦畑 see styles |
mugibatake むぎばたけ |
wheat field; barley field; cornfield |
麦秋 see styles |
bakushuu / bakushu ばくしゅう |
wheat harvest; (given name) Bakushuu |
麦稈 see styles |
mugiwara むぎわら bakkan ばっかん |
wheat straw; barley straw |
麦笛 see styles |
mugibue むぎぶえ |
wheat-straw whistle |
麦粉 see styles |
mugiko むぎこ |
wheat flour |
麦粒 see styles |
mugitsubu; bakuryuu / mugitsubu; bakuryu むぎつぶ; ばくりゅう |
wheat grain |
麦繞 see styles |
bakunyou / bakunyo ばくにょう |
kanji "wheat" radical |
麦蒔 see styles |
mugimaki むぎまき |
(noun/participle) wheat planting |
麦藁 see styles |
mugiwara むぎわら |
wheat straw; barley straw |
麦類 see styles |
mugirui むぎるい |
wheat variety |
麩皮 麸皮 see styles |
fū pí fu1 pi2 fu p`i fu pi |
bran (esp. of wheat) |
麵線 面线 see styles |
miàn xiàn mian4 xian4 mien hsien |
misua; wheat vermicelli (very thin variety of wheat noodles used esp. in Fujian) |
麵酒 see styles |
miàn jiǔ mian4 jiu3 mien chiu |
alcoholic beverages made from wheat or barley |
麵食 面食 see styles |
miàn shí mian4 shi2 mien shih |
food made from wheat flour, such as noodles, dumplings, buns etc |
ウドン see styles |
udon ウドン |
(kana only) udon; thick Japanese wheat noodles |
はい芽 see styles |
haiga はいが |
(bot) germ (of a cereal, e.g. wheat, rice); embryo bud |
全粒粉 see styles |
zenryuufun / zenryufun ぜんりゅうふん |
whole wheat flour |
小麦畑 see styles |
komugibatake こむぎばたけ |
wheat field |
小麦粉 see styles |
komugiko こむぎこ |
wheat flour |
打麦場 see styles |
dabakujou / dabakujo だばくじょう |
threshing floor; place for threshing wheat |
揚げ麩 see styles |
agefu あげふ |
(food term) fried wheat gluten |
浮小麥 浮小麦 see styles |
fú xiǎo mài fu2 xiao3 mai4 fu hsiao mai |
unripe wheat grain (used in TCM) |
炸醤麺 see styles |
jaajaamen / jajamen ジャージャーめん |
zhajiangmian (Chinese dish of ground pork over wheat noodles) (chi:) |
炸醬麵 炸酱面 see styles |
zhá jiàng miàn zha2 jiang4 mian4 cha chiang mien |
zhajiang mian, thick wheat noodles served with ground pork simmered in salty fermented soybean paste (or other sauce) |
烏龍麵 乌龙面 see styles |
wū lóng miàn wu1 long2 mian4 wu lung mien |
udon, a thick Japanese-style wheat-flour noodle |
焼きふ see styles |
yakifu やきふ |
(food term) yakifu; light, bread-like dish made from baked wheat gluten |
焼き麩 see styles |
yakifu やきふ |
(food term) yakifu; light, bread-like dish made from baked wheat gluten |
生そば see styles |
namasoba なまそば kisoba きそば |
fresh buckwheat noodles (not dried); 100% buckwheat noodles; buckwheat noodles made from buckwheat flour only, without the addition of wheat flour |
生蕎麦 see styles |
namasoba なまそば kisoba きそば |
fresh buckwheat noodles (not dried); 100% buckwheat noodles; buckwheat noodles made from buckwheat flour only, without the addition of wheat flour |
碾き割 see styles |
hikiwari ひきわり |
(1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) ground barley; cracked barley |
碾割り see styles |
hikiwari ひきわり |
(irregular okurigana usage) (1) grinding; cracking (e.g. wheat, barley); (2) (abbreviation) ground barley; cracked barley |
箔力粉 see styles |
hakurikiko はくりきこ |
(irregular kanji usage) wheat flour of low viscosity; weak flour |
Variations: |
shiina; shiida(粃)(ok); shiira(粃)(ok) / shina; shida(粃)(ok); shira(粃)(ok) しいな; しいだ(粃)(ok); しいら(粃)(ok) |
(1) empty grain husk; immature ear (e.g. wheat); hollow object; (2) unripe fruit |
紐鶏頭 see styles |
himogeitou; himogeitou / himogeto; himogeto ひもげいとう; ヒモゲイトウ |
(kana only) love-lies-bleeding (Amaranthus caudatus); tassel flower; velvet flower; foxtail amaranth; Inca wheat |
紹興酒 绍兴酒 see styles |
shào xīng jiǔ shao4 xing1 jiu3 shao hsing chiu shoukoushu; shaoshinchuu; shaoshinchuu / shokoshu; shaoshinchu; shaoshinchu しょうこうしゅ; シャオシンチュウ; シャオシンチュー |
Shaoxing wine a.k.a. "yellow wine", traditional Chinese wine made from glutinous rice and wheat {food} Shaoxing wine (chi: shàoxīngjiǔ) |
蒲闍尼 蒲阇尼 see styles |
pú shé ní pu2 she2 ni2 p`u she ni pu she ni fujani |
蒲膳尼 bhojanīya, to be eaten, edible; what is suitable as the fare of monks and nuns, proper food; one list gives wheat, rice (boiled), parched rice, fish, and flesh; another gives cakes (or loaves), porridge, parched grain, flesh, and boiled rice. |
金鍔焼 see styles |
kintsubayaki きんつばやき |
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard) |
饂飩粉 see styles |
udonko うどんこ |
udon flour (wheat flour) |
麦の秋 see styles |
muginoaki むぎのあき |
wheat harvest |
麦わら see styles |
mugiwara むぎわら |
wheat straw; barley straw |
麦刈り see styles |
mugikari むぎかり |
wheat harvest |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Wheat" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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