There are 206 total results for your Vegetable search. I have created 3 pages of results for you. Each page contains 100 results...
123>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
成吉思汗 see styles |
chéng jí sī hán cheng2 ji2 si1 han2 ch`eng chi ssu han cheng chi ssu han chingisuhaan / chingisuhan チンギスハーン |
More info & calligraphy: Genghis Khan(ateji / phonetic) (kana only) Japanese mutton and vegetable dish; slotted dome cast iron grill for preparing this dish; (person) Genghis Khan (c. 1162-1227) |
菜 see styles |
cài cai4 ts`ai tsai nano なの |
vegetable; greens (CL:棵[ke1]); dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]); (of one's skills etc) weak; poor; (coll.) (one's) type (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (female given name) Nano vegetables |
乾菜 干菜 see styles |
gān cài gan1 cai4 kan ts`ai kan tsai kansai かんさい |
dried vegetable dried vegetables |
菜園 菜园 see styles |
cài yuán cai4 yuan2 ts`ai yüan tsai yüan saien さいえん |
vegetable garden vegetable garden; (place-name) Saien |
葉菜 叶菜 see styles |
yè cài ye4 cai4 yeh ts`ai yeh tsai hana はな |
leaf vegetable; leafy greens leaf vegetable; green vegetable; edible herb; (female given name) Hana |
製油 制油 see styles |
zhì yóu zhi4 you2 chih yu seiyu / seyu せいゆ |
to extract (vegetable) oil; oil extraction (n,vs,vt,vi) (1) oil refining; (n,vs,vt,vi) (2) (animal or vegetable) oil extraction |
植物油 see styles |
zhí wù yóu zhi2 wu4 you2 chih wu yu shokubutsuyu しょくぶつゆ |
vegetable oil vegetable oil |
擦 see styles |
cā ca1 ts`a tsa satsu |
to rub; to scratch; to wipe; to polish; to apply (lipstick, lotion etc); to brush (past); to shred (a vegetable etc) To rub, wipe. |
熗 炝 see styles |
qiàng qiang4 ch`iang chiang |
to briefly boil (a vegetable etc), then dress with soy sauce, oil, vinegar etc; to briefly stir-fry (meat, chopped spring onions etc), then add to other ingredients and cook further |
畑 see styles |
tián tian2 t`ien tien hatazaki はたざき |
used in Japanese names with phonetic value hatake, bata etc; dry field (i.e. not paddy field) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) field (of specialization); sphere; area; (3) (colloquialism) womb; birth; birthplace; field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (surname) Hatazaki |
畠 see styles |
hatano はたの |
(1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) field (of specialization); sphere; area; (3) (colloquialism) womb; birth; birthplace; field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (surname) Hatano |
筋 see styles |
jīn jin1 chin suji すじ |
muscle; tendon; veins visible under the skin; something resembling tendons or veins (e.g. fiber in a vegetable) muscle; (surname) Suji sinew |
荁 see styles |
huán huan2 huan |
(vegetable); Viola vaginata |
葷 荤 see styles |
xūn xun1 hsün kun くん |
used in 葷粥|荤粥[Xun1yu4] (1) strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); (2) pungent vegetable (esp. ginger and water pepper) Strongly smelling vegetables, e.g. onions, garlic, leeks, etc., forbidden to Buddhist vegetarians; any non-vegetarian food. |
蕹 see styles |
wèng weng4 weng |
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia; Taiwan pr. [yong1] |
䕭 see styles |
xián xian2 hsien |
a kind of vegetable |
ヘシ see styles |
peshi ペシ |
(1) (abbreviation) (colloquialism) (See ベジタブル) vegetable; (2) (abbreviation) (colloquialism) (See ベジタリアン) vegetarian; (personal name) Pesci |
丸煮 see styles |
maruni まるに |
boiling something whole (e.g. vegetable, fish); cooking something whole |
冷菜 see styles |
lěng cài leng3 cai4 leng ts`ai leng tsai reisai / resai れいさい |
cold dish; cold food {food} cold vegetable hors d'oeuvres in Chinese cuisine |
卸金 see styles |
oroshigane おろしがね |
(irregular okurigana usage) (vegetable) grater |
寄鍋 see styles |
yosenabe よせなべ |
(irregular okurigana usage) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
寒天 see styles |
hán tiān han2 tian1 han t`ien han tien kanten かんてん |
chilly weather; (loanword from Japanese) agar-agar (1) freezing weather; cold weather; (2) {food} agar-agar; vegetable gelatin |
小玉 see styles |
kodama こだま |
small ball; globule; bead; small vegetable or piece of fruit; (place-name, surname) Kodama |
巻煎 see styles |
kenchan けんちん kenchiin / kenchin けんちゃん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
巻繊 see styles |
kenchan けんちん kenchiin / kenchin けんちゃん |
(1) fried finely minced daikon, great burdock, carrot and shiitake mushrooms wrapped with crumbled tofu in dried beancurd and deep-fried; (2) (abbreviation) Japanese tofu and vegetable chowder; (3) (archaism) black soybean sprouts fried in sesame seed oil wrapped in dried beancurd and stewed |
掻揚 see styles |
kakiage かきあげ |
(irregular okurigana usage) (1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) turning up a lamp wick |
時菜 时菜 see styles |
shí cài shi2 cai4 shih ts`ai shih tsai |
seasonal vegetable |
有情 see styles |
yǒu qíng you3 qing2 yu ch`ing yu ching yuujun / yujun ゆうじゅん |
to be in love; sentient beings (Buddhism) (1) {Buddh} (See 非情・2) sentient beings; (2) (ant: 無情・1) humaneness; compassion; (personal name) Yūjun sattva, 薩埵 in the sense of any sentient being; the term was formerly tr. 衆生 all the living, which includes the vegetable kingdom, while 有情 limits the meaning to those endowed with consciousness. |
林藤 see styles |
lín téng lin2 teng2 lin t`eng lin teng rindou / rindo りんどう |
(surname) Rindō Vegetable food, used by men at the beginning of a kalpa. |
根物 see styles |
nemono ねもの |
(See 根菜) root vegetable |
根菜 see styles |
konsai こんさい |
root vegetable |
残菜 see styles |
zansai ざんさい |
kitchen waste; vegetable scraps |
油滓 see styles |
aburakasu あぶらかす |
oil cake (fertilizer made of oily vegetable dregs) |
油粕 see styles |
aburakasu あぶらかす |
oil cake (fertilizer made of oily vegetable dregs) |
油糟 see styles |
aburakasu あぶらかす |
oil cake (fertilizer made of oily vegetable dregs) |
泡菜 see styles |
pào cài pao4 cai4 p`ao ts`ai pao tsai awana あわな |
pickled cabbage pao cai (chi:); pow tsai; pickled vegetable, usu. cabbage, found in Szechuan cuisine; (female given name) Awana |
清油 see styles |
qīng yóu qing1 you2 ch`ing yu ching yu |
vegetable cooking oil |
湯麺 see styles |
tanmen タンメン |
(kana only) {food} Chinese-style stir-fried vegetable noodle soup (chi: tāngmiàn) |
潤餅 润饼 see styles |
rùn bǐng run4 bing3 jun ping |
soft mixed vegetable and meat roll-up |
礤床 see styles |
cǎ chuáng ca3 chuang2 ts`a ch`uang tsa chuang |
vegetable shredder; grater |
空口 see styles |
kōng kǒu kong1 kou3 k`ung k`ou kung kou sorakuchi そらくち |
incomplete meal of a single dish; meat or vegetable dish without rice or wine; rice without meat or vegetables (surname) Sorakuchi |
粗油 see styles |
soyu そゆ |
raw oil; unrefined vegetable oil (e.g. palm oil, pine oil) |
糸瓜 see styles |
hechima へちま |
(gikun reading) (1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishrag gourd; (2) (kana only) loofah; loofa; vegetable sponge; (3) (kana only) something useless; (female given name) Hechima |
素菜 see styles |
sù cài su4 cai4 su ts`ai su tsai suna すな |
vegetable dish (See 精進料理) Chinese vegetarian cuisine; (given name) Suna |
素餡 素馅 see styles |
sù xiàn su4 xian4 su hsien |
vegetable filling |
素麵 素面 see styles |
sù miàn su4 mian4 su mien |
vegetable noodle dish See: 素面 |
草摺 see styles |
kusazuri くさずり |
tassets (on a suit of armor, armour); vegetable dye |
菜刀 see styles |
cài dāo cai4 dao1 ts`ai tao tsai tao saitou / saito さいとう |
vegetable knife; kitchen knife; cleaver; CL:把[ba3] (given name) Saitou |
菜圃 see styles |
cài pǔ cai4 pu3 ts`ai p`u tsai pu |
vegetable field; vegetable bed |
菜地 see styles |
cài dì cai4 di4 ts`ai ti tsai ti |
vegetable field |
菜畦 see styles |
cài qí cai4 qi2 ts`ai ch`i tsai chi |
vegetable field; vegetable bed |
菜籽 see styles |
cài zǐ cai4 zi3 ts`ai tzu tsai tzu |
vegetable seeds; rapeseed |
菜葉 see styles |
nayo なよ |
greens; vegetable leaves; leaf vegetable; (female given name) Nayo |
菜蔬 see styles |
cài shū cai4 shu1 ts`ai shu tsai shu |
greens; vegetables; vegetable side dish |
菜農 菜农 see styles |
cài nóng cai4 nong2 ts`ai nung tsai nung |
vegetable farmer |
菜食 see styles |
saishoku さいしょく |
(n,vs,vt,vi,adj-no) (See 肉食・1) vegetable diet |
菜餚 菜肴 see styles |
cài yáo cai4 yao2 ts`ai yao tsai yao |
vegetable and meat dishes; dish |
葷素 荤素 see styles |
hūn sù hun1 su4 hun su |
meat and vegetable |
葷菜 荤菜 see styles |
hūn cài hun1 cai4 hun ts`ai hun tsai kunsai くんさい |
non-vegetarian dish (including meat, fish, garlic, onion etc) (rare) pungent vegetable (e.g. onion, garlic, leek) |
葷辛 荤辛 see styles |
hūn xīn hun1 xin1 hun hsin kunshin |
very pungent and spicy vegetable dishes (a common Buddhist term) Strong or peppery vegetables, or foods. |
部位 see styles |
bù wèi bu4 wei4 pu wei bui ぶい |
part (esp. of the body, but also of a vegetable, e.g. the root, or a garment, e.g. the sleeve, etc) part (esp. of the body); region; site; cut (of meat) |
野菜 see styles |
yě cài ye3 cai4 yeh ts`ai yeh tsai nona のな |
wild herb; potherb (1) vegetable; (2) (slang) marijuana; cannabis; (female given name) Nona |
釜飯 see styles |
kamameshi かまめし |
rice, meat and vegetable dish served in a small pot |
青汁 see styles |
aojiru あおじる |
aojiru; vegetable juice drink made from green leafy vegetables |
香椿 see styles |
xiāng chūn xiang1 chun1 hsiang ch`un hsiang chun chanchin; hyanchin; chanchin; hyanchin ちゃんちん; ひゃんちん; チャンチン; ヒャンチン |
Chinese toon (Toona sinensis), deciduous tree whose young leaves are used as a vegetable (kana only) Chinese mahogany (Toona sinensis) |
鮮菜 鲜菜 see styles |
xiān cài xian1 cai4 hsien ts`ai hsien tsai |
fresh vegetable |
お浸し see styles |
ohitashi おひたし oshitashi おしたし |
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
カキナ see styles |
kakina カキナ |
(kana only) kakina (green leafy vegetable of the genus Brassica) |
かき菜 see styles |
kakina; kakina かきな; カキナ |
(kana only) kakina (green leafy vegetable of the genus Brassica) |
ヘチマ see styles |
hechima ヘチマ |
(1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishrag gourd; (2) (kana only) loofah; loofa; vegetable sponge; (3) (kana only) something useless |
下し金 see styles |
oroshigane おろしがね |
(irregular okurigana usage) (vegetable) grater |
八百屋 see styles |
yaoya やおや |
(1) greengrocer; fruit and vegetable shop; (2) (colloquialism) jack of all trades; (surname) Yaoya |
切成塊 切成块 see styles |
qiē chéng kuài qie1 cheng2 kuai4 ch`ieh ch`eng k`uai chieh cheng kuai |
to cut into cubes; to dice (vegetable) |
切成絲 切成丝 see styles |
qiē chéng sī qie1 cheng2 si1 ch`ieh ch`eng ssu chieh cheng ssu |
to grate; to shred (vegetable) |
卸し器 see styles |
oroshiki おろしき |
(See おろし金・おろしがね) (vegetable) grater |
卸し金 see styles |
oroshigane おろしがね |
(vegetable) grater |
塩もみ see styles |
shiomomi しおもみ |
(noun/participle) (food term) sprinkling salt on a raw vegetable and rubbing it in |
塩揉み see styles |
shiomomi しおもみ |
(noun/participle) (food term) sprinkling salt on a raw vegetable and rubbing it in |
天糸瓜 see styles |
hechima へちま |
(gikun reading) (1) (kana only) sponge gourd (Luffa aegyptiaca); Egyptian cucumber; Vietnamese luffa; dishrag gourd; (2) (kana only) loofah; loofa; vegetable sponge; (3) (kana only) something useless |
寄せ鍋 see styles |
yosenabe よせなべ |
pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
巻繊汁 see styles |
kenchinjiru けんちんじる |
Japanese tofu and vegetable chowder |
建長汁 see styles |
kenchinjiru けんちんじる |
Japanese tofu and vegetable chowder |
御浸し see styles |
ohitashi おひたし oshitashi おしたし |
(food term) boiled greens in bonito-flavoured soy sauce (vegetable side dish) |
掻揚げ see styles |
kakiage かきあげ |
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) turning up a lamp wick |
摘み菜 see styles |
tsumamina つまみな |
rape seedlings; pinched-off vegetable seedlings; young edible greens |
撮み菜 see styles |
tsumamina つまみな |
rape seedlings; pinched-off vegetable seedlings; young edible greens |
植物人 see styles |
zhí wù rén zhi2 wu4 ren2 chih wu jen |
person in a vegetative state; human vegetable |
植物性 see styles |
shokubutsusei / shokubutsuse しょくぶつせい |
(adj-no,n) botanical; vegetable; vegetal; plant-based |
植物肉 see styles |
zhí wù ròu zhi2 wu4 rou4 chih wu jou shokubutsuniku しょくぶつにく |
plant-based meat plant-based meat; vegetable-based meat alternatives |
植物質 see styles |
shokubutsushitsu しょくぶつしつ |
vegetable matter |
水煎包 see styles |
shuǐ jiān bāo shui3 jian1 bao1 shui chien pao |
pan-fried bun (covered and steamed after pan-frying), usually with pork or vegetable filling |
水蕹菜 see styles |
shuǐ wèng cài shui3 weng4 cai4 shui weng ts`ai shui weng tsai |
water spinach or ong choy (Ipomoea aquatica), used as a vegetable in south China and southeast Asia |
油かす see styles |
aburakasu あぶらかす |
(1) oil cake (fertilizer made of oily vegetable dregs); (2) (food term) deep-fried meat (esp. beef offal) resembling a pork rind |
海藻類 see styles |
kaisourui / kaisorui かいそうるい |
seaweed; sea vegetable |
滾刀塊 滚刀块 see styles |
gǔn dāo kuài gun3 dao1 kuai4 kun tao k`uai kun tao kuai |
chunks obtained by repeatedly cutting a vegetable diagonally and rotating the vegetable after each cut |
石狩鍋 see styles |
ishikarinabe いしかりなべ |
Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter |
精進物 see styles |
shoujinmono; soujimono / shojinmono; sojimono しょうじんもの; そうじもの |
(obscure) (See 生臭物) vegetable-based food (incl. nuts, berries, etc., but excl. all meat and fish) |
綠葉菜 see styles |
lǜ yè cài lu:4 ye4 cai4 lü yeh ts`ai lü yeh tsai |
leafy green vegetable; leafy greens |
芸苔子 see styles |
yún tái zǐ yun2 tai2 zi3 yün t`ai tzu yün tai tzu |
rape (Brassica campestris L.); rapeseed plant; canola plant; a common vegetable with a dark green leaf; also called 油菜 |
菜っ葉 see styles |
nappa なっぱ |
greens; vegetable leaves; leaf vegetable |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Vegetable" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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