I am shipping orders on Thursday this week. News and More Info
There are 31 total results for your Pickle search.
| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
漤 see styles |
lǎn lan3 lan |
to soak (fruits) in hot water or limewater to remove astringent taste; to marinate in salt etc; to pickle |
薤 see styles |
xiè xie4 hsieh rakkyou / rakkyo らっきょう rakkyo らっきょ |
Allium bakeri; shallot; scallion (1) (kana only) Japanese leek (Allium chinense); Chinese onion; (2) (kana only) (abbreviation) sour-sweet pickle of Japanese leek |
醃 腌 see styles |
yān yan1 yen |
to salt; to pickle; to cure (meat); to marinate |
醯 see styles |
xī xi1 hsi kei |
acyl Pickle. Translit. hi, he, hai. |
泡制 see styles |
pào zhì pao4 zhi4 p`ao chih pao chih |
to brew; to infuse; to pickle |
腌鹹 腌咸 see styles |
yān xián yan1 xian2 yen hsien |
to pickle with salt |
辣韭 see styles |
rakkyou / rakkyo らっきょう rakkyo らっきょ |
(1) (kana only) Japanese leek (Allium chinense); Chinese onion; (2) (kana only) (abbreviation) sour-sweet pickle of Japanese leek |
辣韮 see styles |
rakkyou / rakkyo らっきょう rakkyo らっきょ |
(1) (kana only) Japanese leek (Allium chinense); Chinese onion; (2) (kana only) (abbreviation) sour-sweet pickle of Japanese leek |
醃漬 腌渍 see styles |
yān zì yan1 zi4 yen tzu |
to pickle; cured; salted |
重し see styles |
omoshi おもし |
(1) (abbreviation) stone weight (as used on pickle-tub covers); (2) weight (as used in balances) |
重石 see styles |
shigeishi / shigeshi しげいし |
(1) (abbreviation) stone weight (as used on pickle-tub covers); (2) weight (as used in balances); (surname) Shigeishi |
一本漬 see styles |
ippontsuke いっぽんつけ |
pickle on a stick (usually a cucumber) |
漬ける see styles |
tsukeru つける |
(transitive verb) (1) to soak; to seep; to dip in; (2) to pickle |
漬物器 see styles |
tsukemonoki つけものき |
pickling bowl; pickle press |
漬物屋 see styles |
tsukemonoya つけものや |
(See 漬物) pickle store; pickle shop; pickle dealer |
漬込む see styles |
tsukekomu つけこむ |
(transitive verb) to pickle thoroughly; to pickle a large amount |
締める see styles |
shimeru(p); shimeru(sk) しめる(P); シメる(sk) |
(transitive verb) (1) (ant: 緩める・1) to tie; to fasten; to tighten; (transitive verb) (2) to wear (necktie, belt); to put on; (transitive verb) (3) (See 〆る・しめる・1) to total; to sum; (transitive verb) (4) (See 緊める・しめる) to be strict with; (transitive verb) (5) to economize; to economise; to cut down on; (transitive verb) (6) to salt; to marinate; to pickle; to make sushi adding a mixture of vinegar and salt; (v1,vi) (7) to kill (fish, poultry, etc.); (v1,vi) (8) (colloquialism) (oft. as シメる) to strongly press (someone); to crack down on; to keep under strict control |
酸黃瓜 酸黄瓜 see styles |
suān huáng guā suan1 huang2 gua1 suan huang kua |
pickle; pickled cucumber |
醃黃瓜 腌黄瓜 see styles |
yān huáng guā yan1 huang2 gua1 yen huang kua |
pickle; pickled cucumber |
重し石 see styles |
omoshiishi / omoshishi おもしいし |
stone weights on pickle-tub covers |
こりこり see styles |
korikori こりこり |
(adv,adv-to,vs) (1) (onomatopoeic or mimetic word) crisp (like a pickle); crunchy; (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) firm (musculature); (adv,adv-to,vs) (3) (onomatopoeic or mimetic word) stiff (shoulders, neck, etc.) |
一本漬け see styles |
ippontsuke いっぽんつけ |
pickle on a stick (usually a cucumber) |
天秤押し see styles |
tenbinoshi てんびんおし |
(rare) pressing the top of a pickle vat by hanging a weight on a staff, used as a lever (in Kyoto suguki pickle making) |
漬け込む see styles |
tsukekomu つけこむ |
(transitive verb) to pickle thoroughly; to pickle a large amount |
ラッキョウ see styles |
rakkyou / rakkyo ラッキョウ |
(1) (kana only) Japanese leek (Allium chinense); Chinese onion; (2) (kana only) (abbreviation) sour-sweet pickle of Japanese leek |
Variations: |
rakkyou; rakkyo; rakkyou; rakkyo / rakkyo; rakkyo; rakkyo; rakkyo らっきょう; らっきょ; ラッキョウ; ラッキョ |
(1) (kana only) Japanese leek (Allium chinense); Chinese onion; (2) (kana only) (abbreviation) sour-sweet pickle of Japanese leek |
Variations: |
ippontsuke いっぽんつけ |
pickle on a stick (usually a cucumber) |
Variations: |
tsukekomu つけこむ |
(transitive verb) to pickle thoroughly; to pickle a large amount |
Variations: |
omoshi おもし |
(1) (abbreviation) (esp. 重石) (See 重し石) stone weight (as used on pickle-tub covers); (2) weight (as used in balances) |
Variations: |
tsukeru つける |
(transitive verb) (1) to soak (in); to steep; to dip; to dunk; (transitive verb) (2) (漬ける only) to pickle; to preserve (in salt, vinegar, etc.) |
Variations: |
suguki すぐき |
(kana only) {food} regional pickle of Kyoto made from a turnip-like vegetable |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 31 results for "Pickle" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.