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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

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Characters Pronunciation
Romanization
Simple Dictionary Definition

春雨

see styles
chūn yǔ
    chun1 yu3
ch`un yü
    chun yü
 harusame
    はるさめ

More info & calligraphy:

Harusame / Spring Rain
spring rain; gift from above
(1) gentle spring rain; (2) (はるさめ only) {food} glass noodles; cellophane noodles; thin noodles made from bean starch (or potato starch); (female given name) Harusame

サイミン

see styles
 saimin
    サイミン

More info & calligraphy:

Saimin
{food} saimin (Hawaiian noodle dish)

see styles
tuó
    tuo2
t`o
    to
mound; heap; lump; classifier for small mounds (e.g. animal scat deposits); (of noodles, jiaozi 餃子|饺子[jiao3 zi5] etc) to stick together; to form a clump


see styles
xuán
    xuan2
hsüan
 kakeru
    かける
to hang or suspend; to worry; public announcement; unresolved; baseless; without foundation
(suf,adj-no) (1) -clad; (2) (kana only) in the midst of; (3) tenths (e.g. wholesale price, as tenths of retail price); (4) times (i.e. multiplied by); (5) able-to-seat (of a chair, etc.); (1) (abbreviation) credit; (2) money owed on an account; bill; (3) (abbreviation) (kana only) hot noodles in broth; (n,n-suf) (4) proportion (of wholesale price, as tenths of list price); (suffix) (5) in the midst of; (6) rest; rack; hanger; (personal name) Kakeru
Suspend, hang.


see styles
guà
    gua4
kua
 kake
    かけ
to hang; to suspend (from a hook etc); to hang up (the phone); (of a line) to be dead; to be worried; to be concerned; (dialect) to make a phone call; to register (at a hospital); to make an appointment (with a doctor); (slang) to kill; to die; to be finished; to fail (an exam); classifier for sets or clusters of objects
(suf,adj-no) (1) -clad; (2) (kana only) in the midst of; (3) tenths (e.g. wholesale price, as tenths of retail price); (4) times (i.e. multiplied by); (5) able-to-seat (of a chair, etc.); (suffix) charge; duty; person in charge; official; clerk; (1) (abbreviation) credit; (2) money owed on an account; bill; (3) (abbreviation) (kana only) hot noodles in broth; (n,n-suf) (4) proportion (of wholesale price, as tenths of list price); (suffix) (5) in the midst of; (6) rest; rack; hanger; (surname) Kake
To hang, suspend.

see styles

    he2
ho
 ha
    は
river (CL:條|条[tiao2],道[dao4]); (bound form) the Yellow River; (bound form) the Milky Way; (bound form) (on restaurant menus) rice noodles 河粉[he2 fen3]
{mahj} discarded tiles (chi:); discards; (surname) Ha
River (in north), canal (in south), especially the Yellow River in China and the Ganges 恒河in India.

see styles
zhū
    zhu1
chu
 megumi
    めぐみ
bead; pearl; CL:粒[li4],顆|颗[ke1]
(1) ball; sphere; globe; orb; (2) bead (of sweat, dew, etc.); drop; droplet; (3) ball (in sports); (4) pile (of noodles, etc.); (5) bullet; (6) bulb (i.e. a light bulb); (7) lens (of glasses, etc.); (8) bead (of an abacus); (9) (slang) (abbreviation) ball (i.e. a testicle); (10) gem; jewel (esp. spherical; sometimes used figuratively); pearl; (11) female entertainer (e.g. a geisha); (12) (derogatory term) person (when commenting on their nature); character; (13) item, funds or person used as part of a plot; (n,n-suf) (14) egg; (suffix noun) (15) coin; (16) precious; beautiful; excellent; (female given name) Megumi
mani. A pearl; a bead; synonym for buddha-truth.

see styles
bǎn
    ban3
pan
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc)

see styles
fěn
    fen3
fen
 minegishi
    みねぎし
powder; cosmetic face powder; food prepared from starch; noodles or pasta made from any kind of flour; to turn to powder; (dialect) to whitewash; white; pink; (suffix) fan (abbr. for 粉絲|粉丝[fen3 si1]); to be a fan of
(1) flour; meal; powder; dust; (2) (こな only) (slang) heroin; (personal name) Minegishi
Flour, meal, powder.

see styles
miàn
    mian4
mien
variant of 麵|面[mian4]; rice noodles; rice fragments

see styles
qiǔ
    qiu3
ch`iu
    chiu
dry rations (for a journey); (dialect) (of noodles etc) to become mush (from overcooking); (coll.) embarrassing; embarrassment

see styles

    he2
ho
deep-fried noodle cake, also known as 饊子|馓子[san3 zi5]


see styles
miàn
    mian4
mien
 men
    めん
variant of 麵|面[mian4]
(1) noodles; (2) (archaism) flour


see styles
miàn
    mian4
mien
flour; noodles; (of food) soft (not crunchy); (slang) (of a person) ineffectual; spineless
See:

see styles
miàn
    mian4
mien
 men
    めん
old variant of 麵|面[mian4]
(1) noodles; (2) (archaism) flour

コシ

see styles
 koshi
    コシ
(1) back; lower back; waist; hips; lumbar region; (2) body (of hair, noodle, paper, etc.); resilience; spring

下麵


下面

see styles
xià miàn
    xia4 mian4
hsia mien
to boil noodles
See: 下面

乾水

see styles
 kansui
    かんすい
lye water (for making Chinese noodles)

乾麵


干面

see styles
gān miàn
    gan1 mian4
kan mien
noodles mixed with a sauce and served with toppings (not in a soup); (dialect) flour

乾麺

see styles
 kanmen
    かんめん
dried noodles

亂畫


乱画

see styles
luàn huà
    luan4 hua4
luan hua
to doodle; graffito; doodle

五目

see styles
 gome
    ごめ
(1) mixture of ingredients (originally five); (2) (abbreviation) (See 五目飯・ごもくめし,五目鮨・ごもくずし,五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbreviation) (See 五目並べ) gomoku (game); five in a row; go-bang; (place-name) Gome

伊麵


伊面

see styles
yī miàn
    yi1 mian4
i mien
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle

光麵


光面

see styles
guāng miàn
    guang1 mian4
kuang mien
plain noodles in broth

入麺

see styles
 nyuumen / nyumen
    にゅうめん
soup of soumen noodles and various ingredients in a soy sauce broth

冬粉

see styles
dōng fěn
    dong1 fen3
tung fen
(Tw) glass noodles; mung bean vermicelli

冷麦

see styles
 hiyamugi
    ひやむぎ
cold noodles; iced noodles

冷麵


冷面

see styles
lěng miàn
    leng3 mian4
leng mien
naengmyeon (Korean dish based on cold noodles in soup)

冷麺

see styles
 reimen / remen
    れいめん
(1) {food} cold noodles (in Korean style); (2) (ksb:) {food} (See 冷やし中華) chilled Chinese noodles; (3) {food} (See つけ麺) cold Chinese noodles accompanied by soup for dipping

刺絡

see styles
 shiraku
    しらく
bloodletting

半玉

see styles
 hantama
    はんたま
{food} half portion of noodles or fried rice; half ball (of noodles)

叻沙

see styles
lè shā
    le4 sha1
le sha
laksa, spicy noodle soup of Southeast Asia

喇沙

see styles
lǎ shā
    la3 sha1
la sha
laksa, spicy noodle soup of Southeast Asia

嗦粉

see styles
suō fěn
    suo1 fen3
so fen
to slurp noodles

塗抹


涂抹

see styles
tú mǒ
    tu2 mo3
t`u mo
    tu mo
 tomatsu
    とまつ
to paint; to smear; to apply (makeup etc); to doodle; to erase; to obliterate
(noun, transitive verb) smear; daub; coating over

壽麵


寿面

see styles
shòu miàn
    shou4 mian4
shou mien
birthday noodles (for longevity)

太麺

see styles
 futomen
    ふとめん
thick noodles; thick pasta

平麺

see styles
 hiramen
    ひらめん
flat noodles; ribbon pasta (fettuccine, etc.)

意麵


意面

see styles
yì miàn
    yi4 mian4
i mien
pasta (abbr. for 意大利麵|意大利面[yi4 da4 li4 mian4]); (Tw) yi mein, a variety of Cantonese egg noodle

懸け

see styles
 gake
    がけ
    kake
    かけ
(suf,adj-no) (1) -clad; (2) (kana only) in the midst of; (3) tenths (e.g. wholesale price, as tenths of retail price); (4) times (i.e. multiplied by); (5) able-to-seat (of a chair, etc.); (1) (abbreviation) credit; (2) money owed on an account; bill; (3) (abbreviation) (kana only) hot noodles in broth; (n,n-suf) (4) proportion (of wholesale price, as tenths of list price); (suffix) (5) in the midst of; (6) rest; rack; hanger

扒糕

see styles
pá gāo
    pa2 gao1
p`a kao
    pa kao
buckwheat pudding (snack of buckwheat noodles with sauce)

抻麵


抻面

see styles
chēn miàn
    chen1 mian4
ch`en mien
    chen mien
to make noodles by pulling out dough; hand-pulled noodles

拉麵


拉面

see styles
lā miàn
    la1 mian4
la mien
pulled noodles; ramen

拉麺

see styles
 raamen / ramen
    ラーメン
(kana only) ramen (chi: lamian); Chinese-style noodles; (ik) (kana only) ramen (chi: lamian); Chinese-style noodles

拌麵


拌面

see styles
bàn miàn
    ban4 mian4
pan mien
noodles served with soy sauce, sesame butter etc

拌麺

see styles
 banmen; banmen
    ばんめん; バンメン
{food} noodles mixed with several ingredients (Chinese)

掛け

see styles
 gake
    がけ
    kake
    かけ
(suf,adj-no) (1) -clad; (2) (kana only) in the midst of; (3) tenths (e.g. wholesale price, as tenths of retail price); (4) times (i.e. multiplied by); (5) able-to-seat (of a chair, etc.); (1) (abbreviation) credit; (2) money owed on an account; bill; (3) (abbreviation) (kana only) hot noodles in broth; (n,n-suf) (4) proportion (of wholesale price, as tenths of list price); (suffix) (5) in the midst of; (6) rest; rack; hanger

掛麵


挂面

see styles
guà miàn
    gua4 mian4
kua mien
pasta; noodles

放血

see styles
fàng xiě
    fang4 xie3
fang hsieh
(TCM) to practice bloodletting; (medicine) to perform phlebotomy; (coll.) to make sb bleed; to inflict grievous wounds; (fig.) to cough up a large amount of money; (fig.) to reduce prices drastically

替玉

see styles
 kaedama
    かえだま
(1) substitute; double; (2) second serving (ball) of noodles (to add to previously purchased ramen)

杯麵


杯面

see styles
bēi miàn
    bei1 mian4
pei mien
cup noodles

板麵


板面

see styles
bǎn miàn
    ban3 mian4
pan mien
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia

栃麺

see styles
 tochimen
    とちめん
noodles made from regular flour and horse chestnut flour

橡麺

see styles
 tochimen
    とちめん
noodles made from regular flour and horse chestnut flour

河粉

see styles
hé fěn
    he2 fen3
ho fen
hor fun, a type of wide, flat rice noodle

泡麵


泡面

see styles
pào miàn
    pao4 mian4
p`ao mien
    pao mien
instant noodles; (Tw) pirated software

涼皮


凉皮

see styles
liáng pí
    liang2 pi2
liang p`i
    liang pi
 ryanpii; ryouhi / ryanpi; ryohi
    リャンピー; りょうひ
liangpi (noodle-like dish)
{food} liangpi (cold, noodle-like Chinese dish) (chi: liángpí)

涼麵


凉面

see styles
liáng miàn
    liang2 mian4
liang mien
cold noodles

湯麵


汤面

see styles
tāng miàn
    tang1 mian4
t`ang mien
    tang mien
noodles in soup

湯麺

see styles
 tanmen
    タンメン
(kana only) {food} Chinese-style stir-fried vegetable noodle soup (chi: tāngmiàn)

漢水


汉水

see styles
hàn shuǐ
    han4 shui3
han shui
 kansui
    かんすい
Han River (Hanshui)
lye water (for making Chinese noodles)

澆頭

see styles
jiāo tou
    jiao1 tou5
chiao t`ou
    chiao tou
topping (mixture of ingredients and sauce poured over noodles or rice, esp. in Shanghainese cuisine)

瀉血

see styles
 shaketsu
    しゃけつ
(n,vs,vt,vi) bloodletting; phlebotomy

炒麵


炒面

see styles
chǎo miàn
    chao3 mian4
ch`ao mien
    chao mien
stir-fried noodles; "chow mein"

炒麺

see styles
 chaamen; chaomien; chaomiェn / chamen; chaomien; chaomiェn
    チャーメン; チャオミエン; チャオミェン
(kana only) {food} chow mein (chi:); fried noodles

炸兩


炸两

see styles
zhá liǎng
    zha2 liang3
cha liang
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉[chang2 fen3] stuffed with youtiao 油條|油条[you2 tiao2]

炸麺

see styles
 jaamen / jamen
    ジャーメン
fried noodles (chi: zhámiàn)

無血

see styles
 muketsu
    むけつ
(noun - becomes adjective with の) bloodless

煮麺

see styles
 nyuumen / nyumen
    にゅうめん
soup of soumen noodles and various ingredients in a soy sauce broth

熱盛

see styles
 atsumori
    あつもり
(food term) (abbreviation) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed)

燴麵


烩面

see styles
huì miàn
    hui4 mian4
hui mien
braised noodles; stewed noodles

生麺

see styles
 namamen; seimen / namamen; semen
    なまめん; せいめん
raw noodles; uncooked noodles

白滝

see styles
 shirotaki
    しろたき
(1) (kana only) shirataki noodles; white noodles made from konjak starch, often used in sukiyaki; (2) waterfall resembling a white sheet; (surname) Shirotaki

白魚


白鱼

see styles
bái yú
    bai2 yu2
pai yü
 shirou / shiro
    しろう
whitefish
(kana only) icefish (Salangidae spp., esp. the Japanese icefish, Salangichthys microdon); noodlefish; whitebait; (place-name) Shirou

種物

see styles
 tanemono
    たねもの
(1) seed; grain; (2) {food} noodle dish with various ingredients added; (3) {food} shaved ice with fruit syrup

筋道

see styles
jīn dao
    jin1 dao5
chin tao
 sujimichi
    すじみち
(of noodles etc) springy; chewy
(1) reason; logic; (2) method; system; order; thread (e.g. of an argument)

米粉

see styles
mǐ fěn
    mi3 fen3
mi fen
 biifun / bifun
    ビーフン
rice flour; rice-flour noodles; (Internet slang) Xiaomi fan
{food} rice vermicelli (chi:); rice noodles

米線


米线

see styles
mǐ xiàn
    mi3 xian4
mi hsien
 miishen / mishen
    ミーシェン
rice-flour noodles
{food} mixian (rice noodle) (chi: mǐxiàn)

米麵


米面

see styles
mǐ miàn
    mi3 mian4
mi mien
rice and noodles; rice flour; rice-flour noodles

粉絲


粉丝

see styles
fěn sī
    fen3 si1
fen ssu
bean vermicelli; mung bean starch noodles; cellophane noodles; fan; enthusiast for sb or something (loanword from "fans")

粿汁

see styles
guǒ zhī
    guo3 zhi1
kuo chih
kway chap (Teochew noodle soup)

素麵


素面

see styles
sù miàn
    su4 mian4
su mien
vegetable noodle dish
See: 素面

素麺

see styles
 soumen / somen
    そうめん
fine white noodles; (surname) Soumen

索麺

see styles
 soumen / somen
    そうめん
fine white noodles

縮れ

see styles
 chijire
    ちぢれ
frizz; kink; crimp; curls (hair, noodles, leaves, etc.)

老麺

see styles
 raamen / ramen
    ラーメン
(ik) (kana only) ramen (chi: lamian); Chinese-style noodles

肉燥

see styles
ròu zào
    rou4 zao4
jou tsao
(Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc); Taiwan pr. [rou4 sao4]

腸粉


肠粉

see styles
cháng fěn
    chang2 fen3
ch`ang fen
    chang fen
 choufun / chofun
    ちょうふん
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc
{food} (Cantonese dish) rice noodle roll; steamed rice roll; cheung fan

莜麵


莜面

see styles
yóu miàn
    you2 mian4
yu mien
oat noodles or flour

蕎麦

see styles
 soba(gikun)(p); sobamugi; somamugi
    そば(gikun)(P); そばむぎ; そまむぎ
(1) (kana only) buckwheat (Fagopyrum esculentum); (2) (そば only) (kana only) (abbreviation) {food} (See 蕎麦切り) soba; Japanese buckwheat noodles; (3) (そば only) (kana only) {food} Chinese-style wheat noodles

袋麺

see styles
 fukuromen
    ふくろめん
instant noodles (sold in a soft plastic packaging, as opposed to cup noodles)

製麺

see styles
 seimen / semen
    せいめん
(n,vs,vt,vi) noodle making

鍋焼

see styles
 nabeyaki
    なべやき
scalloped (noodles); boiled noodles served in a pot with broth

雑菜

see styles
 chapuche
    チャプチェ
(kana only) {food} japchae (dish of vegetables and noodles) (kor:); chapchae

雙拼


双拼

see styles
shuāng pīn
    shuang1 pin1
shuang p`in
    shuang pin
two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles); (real estate) duplex; semi-detached; (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final)

餄餎


饸饹

see styles
hé le
    he2 le5
ho le
"hele" noodles, a type of noodle made from buckwheat or sorghum flour

餌絲


饵丝

see styles
ěr sī
    er3 si1
erh ssu
a kind of rice-flour noodles from Yunnan province

餺飥


馎饦

see styles
bó tuō
    bo2 tuo1
po t`o
    po to
 houtou / hoto
    ほうとう
a type of short and wide noodle
(kana only) {food} hōtō; flat udon noodles in vegetable soup

饂飩

see styles
 udon(p); undon(ok); udon
    うどん(P); うんどん(ok); ウドン
(kana only) udon; thick Japanese wheat noodles

饊子


馓子

see styles
sǎn zi
    san3 zi5
san tzu
deep-fried noodle cake

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

1234>

This page contains 100 results for "Odle" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.

No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

The following titles are just to help people who are searching for an Asian dictionary to find this page.

Japanese Kanji Dictionary

Free Asian Dictionary

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