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1234>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
春雨 see styles |
chūn yǔ chun1 yu3 ch`un yü chun yü harusame はるさめ |
More info & calligraphy: Harusame / Spring Rain(1) gentle spring rain; (2) (はるさめ only) {food} glass noodles; cellophane noodles; thin noodles made from bean starch (or potato starch); (female given name) Harusame |
サイミン see styles |
saimin サイミン |
More info & calligraphy: Saimin |
坨 see styles |
tuó tuo2 t`o to |
mound; heap; lump; classifier for small mounds (e.g. animal scat deposits); (of noodles, jiaozi 餃子|饺子[jiao3 zi5] etc) to stick together; to form a clump |
懸 悬 see styles |
xuán xuan2 hsüan kakeru かける |
to hang or suspend; to worry; public announcement; unresolved; baseless; without foundation (suf,adj-no) (1) -clad; (2) (kana only) in the midst of; (3) tenths (e.g. wholesale price, as tenths of retail price); (4) times (i.e. multiplied by); (5) able-to-seat (of a chair, etc.); (1) (abbreviation) credit; (2) money owed on an account; bill; (3) (abbreviation) (kana only) hot noodles in broth; (n,n-suf) (4) proportion (of wholesale price, as tenths of list price); (suffix) (5) in the midst of; (6) rest; rack; hanger; (personal name) Kakeru Suspend, hang. |
掛 挂 see styles |
guà gua4 kua kake かけ |
to hang; to suspend (from a hook etc); to hang up (the phone); (of a line) to be dead; to be worried; to be concerned; (dialect) to make a phone call; to register (at a hospital); to make an appointment (with a doctor); (slang) to kill; to die; to be finished; to fail (an exam); classifier for sets or clusters of objects (suf,adj-no) (1) -clad; (2) (kana only) in the midst of; (3) tenths (e.g. wholesale price, as tenths of retail price); (4) times (i.e. multiplied by); (5) able-to-seat (of a chair, etc.); (suffix) charge; duty; person in charge; official; clerk; (1) (abbreviation) credit; (2) money owed on an account; bill; (3) (abbreviation) (kana only) hot noodles in broth; (n,n-suf) (4) proportion (of wholesale price, as tenths of list price); (suffix) (5) in the midst of; (6) rest; rack; hanger; (surname) Kake To hang, suspend. |
河 see styles |
hé he2 ho ha は |
river (CL:條|条[tiao2],道[dao4]); (bound form) the Yellow River; (bound form) the Milky Way; (bound form) (on restaurant menus) rice noodles 河粉[he2 fen3] {mahj} discarded tiles (chi:); discards; (surname) Ha River (in north), canal (in south), especially the Yellow River in China and the Ganges 恒河in India. |
珠 see styles |
zhū zhu1 chu megumi めぐみ |
bead; pearl; CL:粒[li4],顆|颗[ke1] (1) ball; sphere; globe; orb; (2) bead (of sweat, dew, etc.); drop; droplet; (3) ball (in sports); (4) pile (of noodles, etc.); (5) bullet; (6) bulb (i.e. a light bulb); (7) lens (of glasses, etc.); (8) bead (of an abacus); (9) (slang) (abbreviation) ball (i.e. a testicle); (10) gem; jewel (esp. spherical; sometimes used figuratively); pearl; (11) female entertainer (e.g. a geisha); (12) (derogatory term) person (when commenting on their nature); character; (13) item, funds or person used as part of a plot; (n,n-suf) (14) egg; (suffix noun) (15) coin; (16) precious; beautiful; excellent; (female given name) Megumi mani. A pearl; a bead; synonym for buddha-truth. |
粄 see styles |
bǎn ban3 pan |
(Hakka cuisine) snacks made from glutinous rice flour (rice cakes, noodles etc) |
粉 see styles |
fěn fen3 fen minegishi みねぎし |
powder; cosmetic face powder; food prepared from starch; noodles or pasta made from any kind of flour; to turn to powder; (dialect) to whitewash; white; pink; (suffix) fan (abbr. for 粉絲|粉丝[fen3 si1]); to be a fan of (1) flour; meal; powder; dust; (2) (こな only) (slang) heroin; (personal name) Minegishi Flour, meal, powder. |
糆 see styles |
miàn mian4 mien |
variant of 麵|面[mian4]; rice noodles; rice fragments |
糗 see styles |
qiǔ qiu3 ch`iu chiu |
dry rations (for a journey); (dialect) (of noodles etc) to become mush (from overcooking); (coll.) embarrassing; embarrassment |
餲 see styles |
hé he2 ho |
deep-fried noodle cake, also known as 饊子|馓子[san3 zi5] |
麪 面 see styles |
miàn mian4 mien men めん |
variant of 麵|面[mian4] (1) noodles; (2) (archaism) flour |
麵 面 see styles |
miàn mian4 mien |
flour; noodles; (of food) soft (not crunchy); (slang) (of a person) ineffectual; spineless See: 面 |
麺 see styles |
miàn mian4 mien men めん |
old variant of 麵|面[mian4] (1) noodles; (2) (archaism) flour |
コシ see styles |
koshi コシ |
(1) back; lower back; waist; hips; lumbar region; (2) body (of hair, noodle, paper, etc.); resilience; spring |
下麵 下面 see styles |
xià miàn xia4 mian4 hsia mien |
to boil noodles See: 下面 |
乾水 see styles |
kansui かんすい |
lye water (for making Chinese noodles) |
乾麵 干面 see styles |
gān miàn gan1 mian4 kan mien |
noodles mixed with a sauce and served with toppings (not in a soup); (dialect) flour |
乾麺 see styles |
kanmen かんめん |
dried noodles |
亂畫 乱画 see styles |
luàn huà luan4 hua4 luan hua |
to doodle; graffito; doodle |
五目 see styles |
gome ごめ |
(1) mixture of ingredients (originally five); (2) (abbreviation) (See 五目飯・ごもくめし,五目鮨・ごもくずし,五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbreviation) (See 五目並べ) gomoku (game); five in a row; go-bang; (place-name) Gome |
伊麵 伊面 see styles |
yī miàn yi1 mian4 i mien |
yi mein (or yee mee or yee-fu noodles etc), a variety of Cantonese egg noodle |
光麵 光面 see styles |
guāng miàn guang1 mian4 kuang mien |
plain noodles in broth |
入麺 see styles |
nyuumen / nyumen にゅうめん |
soup of soumen noodles and various ingredients in a soy sauce broth |
冬粉 see styles |
dōng fěn dong1 fen3 tung fen |
(Tw) glass noodles; mung bean vermicelli |
冷麦 see styles |
hiyamugi ひやむぎ |
cold noodles; iced noodles |
冷麵 冷面 see styles |
lěng miàn leng3 mian4 leng mien |
naengmyeon (Korean dish based on cold noodles in soup) |
冷麺 see styles |
reimen / remen れいめん |
(1) {food} cold noodles (in Korean style); (2) (ksb:) {food} (See 冷やし中華) chilled Chinese noodles; (3) {food} (See つけ麺) cold Chinese noodles accompanied by soup for dipping |
刺絡 see styles |
shiraku しらく |
bloodletting |
半玉 see styles |
hantama はんたま |
{food} half portion of noodles or fried rice; half ball (of noodles) |
叻沙 see styles |
lè shā le4 sha1 le sha |
laksa, spicy noodle soup of Southeast Asia |
喇沙 see styles |
lǎ shā la3 sha1 la sha |
laksa, spicy noodle soup of Southeast Asia |
嗦粉 see styles |
suō fěn suo1 fen3 so fen |
to slurp noodles |
塗抹 涂抹 see styles |
tú mǒ tu2 mo3 t`u mo tu mo tomatsu とまつ |
to paint; to smear; to apply (makeup etc); to doodle; to erase; to obliterate (noun, transitive verb) smear; daub; coating over |
壽麵 寿面 see styles |
shòu miàn shou4 mian4 shou mien |
birthday noodles (for longevity) |
太麺 see styles |
futomen ふとめん |
thick noodles; thick pasta |
平麺 see styles |
hiramen ひらめん |
flat noodles; ribbon pasta (fettuccine, etc.) |
意麵 意面 see styles |
yì miàn yi4 mian4 i mien |
pasta (abbr. for 意大利麵|意大利面[yi4 da4 li4 mian4]); (Tw) yi mein, a variety of Cantonese egg noodle |
懸け see styles |
gake がけ kake かけ |
(suf,adj-no) (1) -clad; (2) (kana only) in the midst of; (3) tenths (e.g. wholesale price, as tenths of retail price); (4) times (i.e. multiplied by); (5) able-to-seat (of a chair, etc.); (1) (abbreviation) credit; (2) money owed on an account; bill; (3) (abbreviation) (kana only) hot noodles in broth; (n,n-suf) (4) proportion (of wholesale price, as tenths of list price); (suffix) (5) in the midst of; (6) rest; rack; hanger |
扒糕 see styles |
pá gāo pa2 gao1 p`a kao pa kao |
buckwheat pudding (snack of buckwheat noodles with sauce) |
抻麵 抻面 see styles |
chēn miàn chen1 mian4 ch`en mien chen mien |
to make noodles by pulling out dough; hand-pulled noodles |
拉麵 拉面 see styles |
lā miàn la1 mian4 la mien |
pulled noodles; ramen |
拉麺 see styles |
raamen / ramen ラーメン |
(kana only) ramen (chi: lamian); Chinese-style noodles; (ik) (kana only) ramen (chi: lamian); Chinese-style noodles |
拌麵 拌面 see styles |
bàn miàn ban4 mian4 pan mien |
noodles served with soy sauce, sesame butter etc |
拌麺 see styles |
banmen; banmen ばんめん; バンメン |
{food} noodles mixed with several ingredients (Chinese) |
掛け see styles |
gake がけ kake かけ |
(suf,adj-no) (1) -clad; (2) (kana only) in the midst of; (3) tenths (e.g. wholesale price, as tenths of retail price); (4) times (i.e. multiplied by); (5) able-to-seat (of a chair, etc.); (1) (abbreviation) credit; (2) money owed on an account; bill; (3) (abbreviation) (kana only) hot noodles in broth; (n,n-suf) (4) proportion (of wholesale price, as tenths of list price); (suffix) (5) in the midst of; (6) rest; rack; hanger |
掛麵 挂面 see styles |
guà miàn gua4 mian4 kua mien |
pasta; noodles |
放血 see styles |
fàng xiě fang4 xie3 fang hsieh |
(TCM) to practice bloodletting; (medicine) to perform phlebotomy; (coll.) to make sb bleed; to inflict grievous wounds; (fig.) to cough up a large amount of money; (fig.) to reduce prices drastically |
替玉 see styles |
kaedama かえだま |
(1) substitute; double; (2) second serving (ball) of noodles (to add to previously purchased ramen) |
杯麵 杯面 see styles |
bēi miàn bei1 mian4 pei mien |
cup noodles |
板麵 板面 see styles |
bǎn miàn ban3 mian4 pan mien |
pan mee, aka banmian, a Hakka noodle soup dish, popular in Malaysia |
栃麺 see styles |
tochimen とちめん |
noodles made from regular flour and horse chestnut flour |
橡麺 see styles |
tochimen とちめん |
noodles made from regular flour and horse chestnut flour |
河粉 see styles |
hé fěn he2 fen3 ho fen |
hor fun, a type of wide, flat rice noodle |
泡麵 泡面 see styles |
pào miàn pao4 mian4 p`ao mien pao mien |
instant noodles; (Tw) pirated software |
涼皮 凉皮 see styles |
liáng pí liang2 pi2 liang p`i liang pi ryanpii; ryouhi / ryanpi; ryohi リャンピー; りょうひ |
liangpi (noodle-like dish) {food} liangpi (cold, noodle-like Chinese dish) (chi: liángpí) |
涼麵 凉面 see styles |
liáng miàn liang2 mian4 liang mien |
cold noodles |
湯麵 汤面 see styles |
tāng miàn tang1 mian4 t`ang mien tang mien |
noodles in soup |
湯麺 see styles |
tanmen タンメン |
(kana only) {food} Chinese-style stir-fried vegetable noodle soup (chi: tāngmiàn) |
漢水 汉水 see styles |
hàn shuǐ han4 shui3 han shui kansui かんすい |
Han River (Hanshui) lye water (for making Chinese noodles) |
澆頭 see styles |
jiāo tou jiao1 tou5 chiao t`ou chiao tou |
topping (mixture of ingredients and sauce poured over noodles or rice, esp. in Shanghainese cuisine) |
瀉血 see styles |
shaketsu しゃけつ |
(n,vs,vt,vi) bloodletting; phlebotomy |
炒麵 炒面 see styles |
chǎo miàn chao3 mian4 ch`ao mien chao mien |
stir-fried noodles; "chow mein" |
炒麺 see styles |
chaamen; chaomien; chaomiェn / chamen; chaomien; chaomiェn チャーメン; チャオミエン; チャオミェン |
(kana only) {food} chow mein (chi:); fried noodles |
炸兩 炸两 see styles |
zhá liǎng zha2 liang3 cha liang |
(Cantonese cuisine) zhaliang, rice noodle rolls 腸粉|肠粉[chang2 fen3] stuffed with youtiao 油條|油条[you2 tiao2] |
炸麺 see styles |
jaamen / jamen ジャーメン |
fried noodles (chi: zhámiàn) |
無血 see styles |
muketsu むけつ |
(noun - becomes adjective with の) bloodless |
煮麺 see styles |
nyuumen / nyumen にゅうめん |
soup of soumen noodles and various ingredients in a soy sauce broth |
熱盛 see styles |
atsumori あつもり |
(food term) (abbreviation) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
燴麵 烩面 see styles |
huì miàn hui4 mian4 hui mien |
braised noodles; stewed noodles |
生麺 see styles |
namamen; seimen / namamen; semen なまめん; せいめん |
raw noodles; uncooked noodles |
白滝 see styles |
shirotaki しろたき |
(1) (kana only) shirataki noodles; white noodles made from konjak starch, often used in sukiyaki; (2) waterfall resembling a white sheet; (surname) Shirotaki |
白魚 白鱼 see styles |
bái yú bai2 yu2 pai yü shirou / shiro しろう |
whitefish (kana only) icefish (Salangidae spp., esp. the Japanese icefish, Salangichthys microdon); noodlefish; whitebait; (place-name) Shirou |
種物 see styles |
tanemono たねもの |
(1) seed; grain; (2) {food} noodle dish with various ingredients added; (3) {food} shaved ice with fruit syrup |
筋道 see styles |
jīn dao jin1 dao5 chin tao sujimichi すじみち |
(of noodles etc) springy; chewy (1) reason; logic; (2) method; system; order; thread (e.g. of an argument) |
米粉 see styles |
mǐ fěn mi3 fen3 mi fen biifun / bifun ビーフン |
rice flour; rice-flour noodles; (Internet slang) Xiaomi fan {food} rice vermicelli (chi:); rice noodles |
米線 米线 see styles |
mǐ xiàn mi3 xian4 mi hsien miishen / mishen ミーシェン |
rice-flour noodles {food} mixian (rice noodle) (chi: mǐxiàn) |
米麵 米面 see styles |
mǐ miàn mi3 mian4 mi mien |
rice and noodles; rice flour; rice-flour noodles |
粉絲 粉丝 see styles |
fěn sī fen3 si1 fen ssu |
bean vermicelli; mung bean starch noodles; cellophane noodles; fan; enthusiast for sb or something (loanword from "fans") |
粿汁 see styles |
guǒ zhī guo3 zhi1 kuo chih |
kway chap (Teochew noodle soup) |
素麵 素面 see styles |
sù miàn su4 mian4 su mien |
vegetable noodle dish See: 素面 |
素麺 see styles |
soumen / somen そうめん |
fine white noodles; (surname) Soumen |
索麺 see styles |
soumen / somen そうめん |
fine white noodles |
縮れ see styles |
chijire ちぢれ |
frizz; kink; crimp; curls (hair, noodles, leaves, etc.) |
老麺 see styles |
raamen / ramen ラーメン |
(ik) (kana only) ramen (chi: lamian); Chinese-style noodles |
肉燥 see styles |
ròu zào rou4 zao4 jou tsao |
(Tw) minced pork stewed with soy sauce and spices (served with rice or noodles, or as a filling in buns etc); Taiwan pr. [rou4 sao4] |
腸粉 肠粉 see styles |
cháng fěn chang2 fen3 ch`ang fen chang fen choufun / chofun ちょうふん |
rice noodle roll, a roll made from sheets of rice flour dough, steamed and stuffed with meat, vegetables etc {food} (Cantonese dish) rice noodle roll; steamed rice roll; cheung fan |
莜麵 莜面 see styles |
yóu miàn you2 mian4 yu mien |
oat noodles or flour |
蕎麦 see styles |
soba(gikun)(p); sobamugi; somamugi そば(gikun)(P); そばむぎ; そまむぎ |
(1) (kana only) buckwheat (Fagopyrum esculentum); (2) (そば only) (kana only) (abbreviation) {food} (See 蕎麦切り) soba; Japanese buckwheat noodles; (3) (そば only) (kana only) {food} Chinese-style wheat noodles |
袋麺 see styles |
fukuromen ふくろめん |
instant noodles (sold in a soft plastic packaging, as opposed to cup noodles) |
製麺 see styles |
seimen / semen せいめん |
(n,vs,vt,vi) noodle making |
鍋焼 see styles |
nabeyaki なべやき |
scalloped (noodles); boiled noodles served in a pot with broth |
雑菜 see styles |
chapuche チャプチェ |
(kana only) {food} japchae (dish of vegetables and noodles) (kor:); chapchae |
雙拼 双拼 see styles |
shuāng pīn shuang1 pin1 shuang p`in shuang pin |
two-item combo (usu. referring to a food dish, esp. two types of meat served with rice or noodles); (real estate) duplex; semi-detached; (computing) double pinyin (input method in which each syllable is typed using no more than two keystrokes: one for the initial consonant and one for the final) |
餄餎 饸饹 see styles |
hé le he2 le5 ho le |
"hele" noodles, a type of noodle made from buckwheat or sorghum flour |
餌絲 饵丝 see styles |
ěr sī er3 si1 erh ssu |
a kind of rice-flour noodles from Yunnan province |
餺飥 馎饦 see styles |
bó tuō bo2 tuo1 po t`o po to houtou / hoto ほうとう |
a type of short and wide noodle (kana only) {food} hōtō; flat udon noodles in vegetable soup |
饂飩 see styles |
udon(p); undon(ok); udon うどん(P); うんどん(ok); ウドン |
(kana only) udon; thick Japanese wheat noodles |
饊子 馓子 see styles |
sǎn zi san3 zi5 san tzu |
deep-fried noodle cake |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Odle" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.