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There are 26 total results for your Oden search.
| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
オーテン see styles |
ooden オーデン |
(personal name) Oden |
オーディン see styles |
oodin オーディン |
More info & calligraphy: Odin |
お伝 see styles |
oden おでん |
(female given name) Oden |
お田 see styles |
oden おでん |
(food term) (kana only) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
巾着 see styles |
kinchaku きんちゃく |
(1) drawstring purse; money pouch; (2) {food} (See おでん) pouch of fried tofu stuffed with var. ingredients, used in oden; (3) (abbreviation) (See 腰巾着・1) hanger-on; follower; flunky; sycophant; (4) (archaism) unlicensed prostitute (Edo period) |
御田 see styles |
mita みた |
(food term) (kana only) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi; (surname) Mita |
黑輪 黑轮 see styles |
hēi lún hei1 lun2 hei lun |
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
御田屋 see styles |
otaya おたや |
oden vendor; (place-name) Otaya |
関東煮 see styles |
kantoni かんとに kantoudaki / kantodaki かんとだき |
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
關東煮 关东煮 see styles |
guān dōng zhǔ guan1 dong1 zhu3 kuan tung chu |
oden, Japanese dish made with boiled eggs, processed fish cakes, daikon radish, tofu etc in a kelp-based broth |
餅巾着 see styles |
mochikinchaku もちきんちゃく |
(See 巾着・きんちゃく・2) mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden |
オージン see styles |
oojin オージン |
(personal name) Oden |
オーチン see styles |
oojin オーヂン |
(personal name) Oden |
おでん屋 see styles |
odenya おでんや |
oden vendor |
味噌御田 see styles |
misooden みそおでん |
(food term) oden made with haccho miso |
関東炊き see styles |
kantoudaki / kantodaki かんとだき |
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
関東煮き see styles |
kantoudaki / kantodaki かんとだき |
oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
味噌おでん see styles |
misooden みそおでん |
(food term) oden made with haccho miso |
Variations: |
oden おでん |
(kana only) {food} oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, etc. stewed in soy-flavored dashi |
Variations: |
odenya おでんや |
oden vendor |
Variations: |
misooden みそおでん |
{food} (See 八丁味噌,御田・おでん) oden made with hatcho miso |
Variations: |
odenya おでんや |
(See おでん) oden vendor; oden restaurant |
Variations: |
oden おでん |
(kana only) {food} oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku stewed in soy-flavored dashi |
Variations: |
kantoudaki; kantodaki; kantoni(関東煮) / kantodaki; kantodaki; kantoni(関東煮) かんとうだき; かんとだき; かんとに(関東煮) |
{food} (かんとだき is Kansai dialect; かんとに is Nagoya dialect) (See おでん) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi |
Variations: |
misooden みそおでん |
{food} (See 八丁味噌,おでん) oden made with hatcho miso |
Variations: |
kantoudaki; kantodaki; kantoni(関東煮) / kantodaki; kantodaki; kantoni(関東煮) かんとうだき; かんとだき; かんとに(関東煮) |
{food} (かんとだき is Kansai dialect; かんとに is Nagoya dialect) (See おでん) oden; dish of various ingredients, e.g. egg, daikon, potato, chikuwa, konnyaku, stewed in soy-flavored dashi |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 26 results for "Oden" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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