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There are 75 total results for your Lees search in the dictionary.
| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
カス see styles |
gasu ガス |
More info & calligraphy: Kath |
リース see styles |
riizu / rizu リーズ |
More info & calligraphy: Lees |
酒糟 see styles |
jiǔ zāo jiu3 zao1 chiu tsao sakekasu さけかす |
distiller's grain; wine lees sake lees |
滓 see styles |
zǐ zi3 tzu kasu かす |
(bound form) dregs; sediment (1) (kana only) dregs; sediment; grounds; meal; (2) (kana only) lees (esp. sake); (3) (kana only) leftovers; by-product; (4) (kana only) worthless item; thing of little to no value; (5) (kana only) dregs (e.g. of society); scum; dross; (6) (kana only) card only worth 1 point (in hanafuda) |
澱 淀 see styles |
diàn dian4 tien ori おり |
to form sediment; to precipitate dregs; lees; grounds; sediment |
粕 see styles |
pò po4 p`o po kasu かす |
grains in distilled liquor (1) (kana only) dregs; sediment; grounds; meal; (2) (kana only) lees (esp. sake); (3) (kana only) leftovers; by-product; (4) (kana only) worthless item; thing of little to no value; (5) (kana only) dregs (e.g. of society); scum; dross; (6) (kana only) card only worth 1 point (in hanafuda); (surname) Kasu |
糟 see styles |
zāo zao1 tsao kasu かす |
dregs; draff; pickled in wine; rotten; messy; ruined (1) (kana only) dregs; sediment; grounds; meal; (2) (kana only) lees (esp. sake); (3) (kana only) leftovers; by-product; (4) (kana only) worthless item; thing of little to no value; (5) (kana only) dregs (e.g. of society); scum; dross; (6) (kana only) card only worth 1 point (in hanafuda); (surname) Kasu |
御殻 see styles |
okara おから |
residue left after making tofu; bean curd lees |
板粕 see styles |
itakasu いたかす |
sake lees in a block |
板糟 see styles |
itakasu いたかす |
sake lees in a block |
滓酢 see styles |
kasuzu かすず |
(food term) vinegar made from sake lees |
粕汁 see styles |
kasujiru かすじる |
soup made with sake lees |
粕酢 see styles |
kasuzu かすず |
(food term) vinegar made from sake lees |
糟汁 see styles |
kasujiru かすじる |
soup made with sake lees |
糟漬 see styles |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
糟粕 see styles |
zāo pò zao1 po4 tsao p`o tsao po souhaku / sohaku そうはく |
dross; dregs; rubbish; fig. useless residue (See 酒かす) sake lees |
糟酢 see styles |
kasuzu かすず |
(food term) vinegar made from sake lees |
赤酢 see styles |
akazu あかず |
(1) {food} red vinegar made from fermented sake lees; (2) {food} (See 白酢・1) plum vinegar with perilla leaves added |
酒粕 see styles |
sakekasu さけかす |
sake lees |
青饅 see styles |
aonuta あおぬた |
(food term) salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar |
黒粕 see styles |
kurokasu くろかす |
(See 酒かす) sake lees with black or brown specks (from oxidation enzymes produced by the yeast) |
かす汁 see styles |
kasujiru かすじる |
soup made with sake lees |
三平汁 see styles |
sanpeijiru / sanpejiru さんぺいじる |
{food} soup made with salted or rice-bran-pickled fish, vegetables, and sometimes sake lees (Hokkaido local specialty dish) |
卯の花 see styles |
unohana うのはな |
(1) bean curd lees; soybean pulp; refuse from tofu; (2) deutzia; Deutzia crenata; (surname) Unohana |
奈良漬 see styles |
narazuke ならづけ |
vegetables pickled in sake lees |
山葵漬 see styles |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
搾り滓 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
搾り粕 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
板かす see styles |
itakasu いたかす |
sake lees in a block |
沈殿物 see styles |
chindenbutsu ちんでんぶつ |
sediment; deposit; precipitate; sludge; lees |
沈澱物 see styles |
chindenbutsu ちんでんぶつ |
sediment; deposit; precipitate; sludge; lees |
粕取り see styles |
kasutori かすとり |
(1) shochu made from sake lees; (2) low-quality moonshine (esp. post-WWII); hooch (hootch) |
粕漬け see styles |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
糟取り see styles |
kasutori かすとり |
(1) shochu made from sake lees; (2) low-quality moonshine (esp. post-WWII); hooch (hootch) |
絞り滓 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
絞り粕 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
菜種粕 see styles |
natanekasu なたねかす |
rapeseed meal; rapeseed lees |
酒かす see styles |
sakekasu さけかす |
sake lees |
醤油粕 see styles |
shouyukasu / shoyukasu しょうゆかす |
soy sauce lees; soy sauce cake |
雪花菜 see styles |
kirazu きらず |
residue left after making tofu; bean curd lees; (female given name) Kirazu |
青ぬた see styles |
aonuta あおぬた |
(food term) salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar |
しぼり滓 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
しぼり粕 see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
なたね粕 see styles |
natanekasu なたねかす |
rapeseed meal; rapeseed lees |
味噌っ滓 see styles |
misokkasu みそっかす |
(1) (kana only) miso lees; miso strainings; miso dregs; (2) (kana only) child who is made light of; child who is left out of games; immature child or person; good-for-nothing |
味噌っ粕 see styles |
misokkasu みそっかす |
(1) (kana only) miso lees; miso strainings; miso dregs; (2) (kana only) child who is made light of; child who is left out of games; immature child or person; good-for-nothing |
奈良漬け see styles |
narazuke ならづけ |
vegetables pickled in sake lees |
山葵漬け see styles |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
搾りかす see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
絞りかす see styles |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
わさび漬け see styles |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
味噌っかす see styles |
misokkasu みそっかす |
(1) (kana only) miso lees; miso strainings; miso dregs; (2) (kana only) child who is made light of; child who is left out of games; immature child or person; good-for-nothing |
Variations: |
kasu; kasu かす; カス |
(1) (kana only) dregs; sediment; grounds; meal; (2) (kana only) (often 粕) lees (esp. sake); (3) (kana only) leftovers; by-product; (4) (kana only) worthless item; junk; (5) (kana only) dregs (e.g. of society); scum; dross; (6) (kana only) {hanaf} (See カス札) 1-point card |
粕取り焼酎 see styles |
kasutorishouchuu / kasutorishochu かすとりしょうちゅう |
shōchū made from sake lees |
Variations: |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
Variations: |
aonuta あおぬた |
{food} salad of fish and vegetables, dressed with crushed mustard leaves and greens seasoned with sake lees, miso and vinegar |
Variations: |
unohana; unohana うのはな; ウノハナ |
(1) bean curd lees; soybean pulp; refuse from tofu; (2) deutzia (Deutzia crenata) |
Variations: |
chindenbutsu ちんでんぶつ |
sediment; deposit; precipitate; sludge; lees |
Variations: |
kasutori かすとり |
(1) shōchū made from sake lees; (2) low-quality moonshine (esp. post-WWII); hooch (hootch) |
Variations: |
natanekasu なたねかす |
rapeseed meal; rapeseed lees |
Variations: |
narazuke ならづけ |
vegetables pickled in sake lees |
Variations: |
kasuzu かすず |
{food} vinegar made from sake lees |
Variations: |
itakasu いたかす |
(See 酒かす) sake lees in a block |
Variations: |
kasujiru かすじる |
soup made with sake lees |
Variations: |
sakekasu さけかす |
sake lees |
Variations: |
wasabizuke わさびづけ |
pickled Japanese horseradish; wasabi cut up and mixed with sake lees |
Variations: |
misokkasu みそっかす |
(1) (kana only) miso lees; miso strainings; miso dregs; (2) (kana only) child who is made light of; child who is left out of games; immature child or person; good-for-nothing |
Variations: |
kasutori かすとり |
(1) shōchū made from sake lees; (2) low-quality moonshine (esp. post-WWII); hooch (hootch) |
Variations: |
kasutori; kasutori かすとり; カストリ |
(1) shōchū made from sake lees; (2) low-quality moonshine (esp. post-WWII); hooch (hootch) |
Variations: |
shouyukasu / shoyukasu しょうゆかす |
soy sauce lees; soy sauce cake |
Variations: |
misokasu みそかす |
(1) (See 味噌っかす・1) miso lees; miso strainings; miso dregs; (2) (See 味噌っかす・2) worthless thing; good-for-nothing; (3) (See 味噌っかす・3) child who is left out of games; child who is made light of; child treated unequally by peers |
Variations: |
misokkasu みそっかす |
(1) (kana only) miso lees; miso strainings; miso dregs; (2) (kana only) (colloquialism) worthless thing; good-for-nothing; (3) (kana only) (colloquialism) child who is left out of games; child who is made light of; child treated unequally by peers |
Variations: |
shiborikasu しぼりかす |
strained lees (e.g. sake, tofu); draff |
Variations: |
misokasu みそかす |
(1) (See 味噌っかす・1) miso lees; miso strainings; miso dregs; (2) (See 味噌っかす・2) worthless thing; good-for-nothing; (3) (See 味噌っかす・3) child who is left out of games; child who is made light of; child treated unequally by peers |
Variations: |
kasuzuke かすづけ |
{food} fish or vegetables pickled in sake lees |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 75 results for "Lees" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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