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There are 263 total results for your Cream search in the dictionary. I have created 3 pages of results for you. Each page contains 100 results...
123>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
ブッセ see styles |
busse ブッセ |
More info & calligraphy: Busse |
尖 see styles |
jiān jian1 chien togari とがり |
pointed; tapering; sharp; (of a sound) shrill; piercing; (of one's hearing, sight etc) sharp; acute; keen; to make (one's voice) shrill; sharp point; tip; the best of something; the cream of the crop (irregular okurigana usage) (kana only) diagonal move (in the game of go); (surname) Togari to be pointed |
粋 see styles |
cuì cui4 ts`ui tsui sui すい |
Japanese variant of 粹 (1) essence; the best; cream; (noun or adjectival noun) (2) (See 粋・いき・1) chic; smart; stylish; tasteful; refined; sophisticated; (noun or adjectival noun) (3) considerate; understanding; thoughtful; tactful; (noun or adjectival noun) (4) familiar with worldly pleasures (esp. sexual relations, geisha districts and red-light districts); (female given name) Sui |
糊 see styles |
hù hu4 hu nori のり |
paste; cream (1) paste; glue; (2) clothing starch; (surname) Nori |
膏 see styles |
gào gao4 kao kō あぶら |
to moisten; to grease; to apply (cream, ointment); to dip a brush in ink fat; tallow; lard; grease Fat, oil, unguent. |
角 see styles |
jué jue2 chüeh tsumo つも |
role (theater); to compete; ancient three legged wine vessel; third note of pentatonic scale (1) horn; antler; (2) antenna; feeler; tentacle (e.g. of a snail); (3) horn-like projection (e.g. peaks of whipped cream); (surname) Tsumo viṣāna ; a horn, a trumpet: also a corner, an angle; to contend. |
酪 see styles |
lào lao4 lao raku らく |
(bound form) semi-solid food made from milk (junket, cheese etc); (bound form) fruit jelly; sweet paste made with crushed nuts; Taiwan pr. [luo4] (See 五味・2) acidic drink made from fermented milk (cow, sheep, mare; one of the five flavors in Buddhism) dadhi, a thick, sour milk which is highly esteemed as a food and as a remedy or preventive. |
霜 see styles |
shuāng shuang1 shuang sou / so そう |
frost; white powder or cream spread over a surface; frosting; (skin) cream (1) frost; (2) (poetic term) white hair; grey hair; gray hair; (personal name) Sou frost |
三甜 see styles |
sān tián san1 tian2 san t`ien san tien sankan |
The three sweet things— cream, honey, curd. |
乳白 see styles |
rǔ bái ru3 bai2 ju pai nyuuhaku / nyuhaku にゅうはく |
milky white; cream color milky white; lactescent |
乳脂 see styles |
rǔ zhī ru3 zhi1 ju chih nyuushi / nyushi にゅうし |
cream; milk fat (See 乳脂肪) butterfat; milk fat |
五味 see styles |
wǔ wèi wu3 wei4 wu wei gomi ごみ |
the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸; all kinds of flavors (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) {Buddh} (See 五時教) five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee); the five periods of the Buddha's teachings; (place-name, surname) Gomi five flavors |
五淨 五净 see styles |
wǔ jìng wu3 jing4 wu ching gojō |
The five 'clean' products of the cow, its pañca-gavya, i. e. urine, dung, milk, cream (or sour milk), and cheese (or butter); cf M. W. |
冰磚 冰砖 see styles |
bīng zhuān bing1 zhuan1 ping chuan |
ice-cream brick; brick of ice |
冰糕 see styles |
bīng gāo bing1 gao1 ping kao |
ice-cream; popsicle; ice-lolly; sorbet |
塗薬 see styles |
nurigusuri ぬりぐすり |
medical cream; ointment; salve; liniment |
奶油 see styles |
nǎi yóu nai3 you2 nai yu |
cream; butter; (coll.) effeminate |
尖子 see styles |
jiān zi jian1 zi5 chien tzu |
best of its kind; cream of the crop |
攪打 搅打 see styles |
jiǎo dǎ jiao3 da3 chiao ta |
to beat; to whisk; to whip (eggs, cream etc) |
横綱 see styles |
yokozuna よこづな |
(1) {sumo} yokozuna (highest rank in sumo); grand champion; (2) best in its field; crème de la crème; cream of the crop |
氷菓 see styles |
hyouka / hyoka ひょうか |
frozen dessert (e.g. ice cream, sorbet, ice pop); (wk) Hyōka (2001 novel and media franchise) |
泡芙 see styles |
pào fú pao4 fu2 p`ao fu pao fu |
cream puff (loanword); profiterole |
淇淋 see styles |
qí lín qi2 lin2 ch`i lin chi lin |
cream (loanword) |
甜筒 see styles |
tián tǒng tian2 tong3 t`ien t`ung tien tung |
ice-cream cone |
眼霜 see styles |
yǎn shuāng yan3 shuang1 yen shuang |
eye cream |
石蜜 see styles |
shí mì shi2 mi4 shih mi sekimitsu |
Stone honey; a toffee, made of sugar, or sugar and cream (or butter). |
精英 see styles |
jīng yīng jing1 ying1 ching ying kiyohide きよひで |
cream; elite; essence; quintessence (given name) Kiyohide |
精鋭 see styles |
seiei / see せいえい |
(n,adj-na,adj-no) elite; best; pick; cream of the crop |
腐竹 see styles |
fǔ zhú fu3 zhu2 fu chu |
rolls of dried soymilk cream (used in cooking after being rehydrated) |
菁華 菁华 see styles |
jīng huá jing1 hua2 ching hua seika / seka せいか |
the cream; essence; the quintessence (given name) Seika |
醍醐 see styles |
tí hú ti2 hu2 t`i hu ti hu teiko / teko ていこ |
refined cream cheese; fig. crème de la crème; nirvana; Buddha nature; Buddhist truth; broth; flawless personal character {Buddh} (See 五味・2) ghee (held to be the greatest of all flavours); the ultimate truth of Buddhism; nirvana; (surname) Teiko A rich liquor skimmed from boiled butter; clarified butter; ghee; used for the perfect Buddha-truth as found, according to Tiantai, in the Nirvāṇa and Lotus Sūtras. |
雪糕 see styles |
xuě gāo xue3 gao1 hsüeh kao |
ice cream bar; ice cream popsicle |
面霜 see styles |
miàn shuāng mian4 shuang1 mien shuang |
facial cream (cosmetics) |
香脂 see styles |
xiāng zhī xiang1 zhi1 hsiang chih |
balsam; face cream |
髪油 see styles |
kamiabura かみあぶら |
hair oil; hair cream |
髮乳 发乳 see styles |
fà rǔ fa4 ru3 fa ju |
hair cream |
ソフト see styles |
sofuto ソフト |
(adj-na,adj-no) (1) (ant: ハード・1) soft; (2) (abbreviation) {comp} (See ソフトウエア) software; (3) (abbreviation) (See ソフト帽) soft hat; felt hat; (4) (abbreviation) (See ソフトクリーム) soft serve ice cream; (5) (abbreviation) (See ソフトボール) softball |
パピコ see styles |
papiko パピコ |
(product) Papico (ice cream brand); (product name) Papico (ice cream brand) |
ブリニ see styles |
burini ブリニ |
blini (rus: bliny); bliny; buckwheat flour pancakes (usu. served with sour cream) |
三白食 see styles |
sān bái shí san1 bai2 shi2 san pai shih san byakujiki |
The three white foods— milk, cream (or curd), and rice (especially upland rice). |
乳黃色 乳黄色 see styles |
rǔ huáng sè ru3 huang2 se4 ju huang se |
cream (color) |
伸ばす see styles |
nobasu のばす |
(transitive verb) (1) to grow long (e.g. hair, nails); (2) to lengthen; to extend; to stretch; (3) to reach out; to hold out; (4) to straighten; to smooth out; (5) to spread evenly (dough, cream, etc.); (6) to dilute; to thin out; (7) to postpone; (8) to prolong; (9) to strengthen; to develop; to expand |
克林姆 see styles |
kè lín mǔ ke4 lin2 mu3 k`o lin mu ko lin mu |
cream (loanword) |
冰淇淋 see styles |
bīng qí lín bing1 qi2 lin2 ping ch`i lin ping chi lin |
ice cream |
冰激凌 see styles |
bīng jī líng bing1 ji1 ling2 ping chi ling |
ice cream |
剃鬚膏 剃须膏 see styles |
tì xū gāo ti4 xu1 gao1 t`i hsü kao ti hsü kao |
shaving cream |
割解す see styles |
warihogusu わりほぐす |
(Godan verb with "su" ending) to beat (e.g. egg); to whip (e.g. cream) |
塔塔粉 see styles |
tǎ tǎ fěn ta3 ta3 fen3 t`a t`a fen ta ta fen |
cream of tartar; potassium bitartrate |
塗り薬 see styles |
nurigusuri ぬりぐすり |
medical cream; ointment; salve; liniment |
巻き糞 see styles |
makiguso まきぐそ |
pile of poo shaped like a soft-serve ice cream |
延ばす see styles |
nobasu のばす |
(transitive verb) (1) to grow long (e.g. hair, nails); (2) to lengthen; to extend; to stretch; (3) to reach out; to hold out; (4) to straighten; to smooth out; (5) to spread evenly (dough, cream, etc.); (6) to dilute; to thin out; (7) to postpone; (8) to prolong; (9) to strengthen; to develop; to expand |
摜奶油 掼奶油 see styles |
guàn nǎi yóu guan4 nai3 you2 kuan nai yu |
whipped cream |
断トツ see styles |
dantotsu; dantotsu(p) だんトツ; ダントツ(P) |
(noun - becomes adjective with の) (kana only) (abbreviation) (slang) (from 断然 + トップ) far and away the best; the very best; cream of the crop; crème de la crème; decisive lead; commanding lead |
旨い汁 see styles |
umaishiru うまいしる |
(exp,n) the lion's share; the cream |
潤膚膏 润肤膏 see styles |
rùn fū gāo run4 fu1 gao1 jun fu kao |
moisturizing cream |
生奶油 see styles |
shēng nǎi yóu sheng1 nai3 you2 sheng nai yu |
cream; whipped cream |
生菓子 see styles |
namagashi なまがし |
(1) fresh Japanese sweets (usu. containing red bean paste); (2) fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie) |
百利甜 see styles |
bǎi lì tián bai3 li4 tian2 pai li t`ien pai li tien |
Baileys Irish Cream (brand of alcoholic drink); see also 百利甜酒[Bai3 li4 Tian2 jiu3] |
護手霜 护手霜 see styles |
hù shǒu shuāng hu4 shou3 shuang1 hu shou shuang |
hand cream; hand lotion |
酒石英 see styles |
shusekiei / shusekie しゅせきえい |
cream of tartar; potassium hydrogen tartrate |
酸奶油 see styles |
suān nǎi yóu suan1 nai3 you2 suan nai yu |
sour cream |
防曬霜 防晒霜 see styles |
fáng shài shuāng fang2 shai4 shuang1 fang shai shuang |
suntan lotion; sunscreen cream |
隔離霜 隔离霜 see styles |
gé lí shuāng ge2 li2 shuang1 ko li shuang |
pre-makeup cream; makeup base; foundation primer |
雪花膏 see styles |
xuě huā gāo xue3 hua1 gao1 hsüeh hua kao |
vanishing cream; cold cream (makeup) |
霜淇淋 see styles |
shuāng qí lín shuang1 qi2 lin2 shuang ch`i lin shuang chi lin |
soft ice-cream |
鮮奶油 鲜奶油 see styles |
xiān nǎi yóu xian1 nai3 you2 hsien nai yu |
cream; whipped cream |
うまい汁 see styles |
umaishiru うまいしる |
(exp,n) the lion's share; the cream |
カサータ see styles |
kasaata / kasata カサータ |
(1) (food term) cassata (ita:); Italian layered sponge cake; (2) ice-cream with nuts and preserved fruit |
クリーム see styles |
guriimu / gurimu グリーム |
(1) cream; (2) (abbreviation) (See アイスクリーム) ice cream; (personal name) Griem |
クレイム see styles |
gureimu / guremu グレイム |
(1) claim (for compensation); customer complaint seeking compensation; (2) (general) complaint; objection; (3) cream (fre:); (male given name) Graeme |
ゴーフル see styles |
gooburu ゴーブル |
confection comprising two thin waffle-like biscuits with cream between them (fre: gaufre); (surname) Goble |
コンポタ see styles |
konpota コンポタ |
(abbreviation) (colloquialism) (See コーンポタージュ) cream of corn soup |
シュー皮 see styles |
shuukawa / shukawa シューかわ |
{food} cream puff shell; choux pastry |
スマック see styles |
sumakku スマック |
(1) chocolate-coated ice cream on a stick; (2) Smack (soft drink); (3) smack; heroin; (4) {food} sumac; (personal name) Sumac |
ダントツ see styles |
dantotsu ダントツ |
(noun - becomes adjective with の) (kana only) (abbreviation) (slang) far and away the best; the very best; cream of the crop; creme de la creme; decisive lead; commanding lead |
ババロア see styles |
babaroa ババロア |
{food} Bavarian cream (fre:); bavarois |
ブリヌイ see styles |
burinui ブリヌイ |
blini (rus: bliny); bliny; buckwheat flour pancakes (usu. served with sour cream) |
もったり see styles |
mottari もったり |
(adv,adv-to,vs) (1) (onomatopoeic or mimetic word) thickly (of whipped eggs, cream, etc.; such that it leaves a trail or forms soft peaks); stickily; becoming thick and foamy (of soap suds); (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) sluggishly; slowly; heavily |
リエゾン see styles |
riezon リエゾン |
(1) {ling} liaison (phonetics) (fre:); (2) liaison; contact; connection; (3) {food} liaison; mixture of egg yolks and heavy cream (for thickening) |
克林姆醬 克林姆酱 see styles |
kè lín mǔ jiàng ke4 lin2 mu3 jiang4 k`o lin mu chiang ko lin mu chiang |
pastry cream; crème pâtissière |
割り解す see styles |
warihogusu わりほぐす |
(Godan verb with "su" ending) to beat (e.g. egg); to whip (e.g. cream) |
嚢中の錐 see styles |
nouchuunokiri / nochunokiri のうちゅうのきり |
(expression) (proverb) cream rises to the top; a drill in a bag (will always poke through) |
奶油雞蛋 奶油鸡蛋 see styles |
nǎi yóu jī dàn nai3 you2 ji1 dan4 nai yu chi tan |
cream sponge |
泡立てる see styles |
awadateru あわだてる |
(transitive verb) to beat (e.g. eggs); to whip (e.g. cream); to whisk; to lather |
洋生菓子 see styles |
younamagashi / yonamagashi ようなまがし |
(See 生菓子・なまがし・2) fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie) |
流行の粋 see styles |
ryuukounosui / ryukonosui りゅうこうのすい |
the cream (pink) of fashion |
生チョコ see styles |
namachoko なまチョコ |
(abbreviation) (See 生チョコレート) mixture of chocolate, cream and liquor, used in truffles, ganache, etc. |
生洋菓子 see styles |
namayougashi / namayogashi なまようがし |
(See 生菓子・なまがし・2,洋生菓子・ようなまがし) fresh Western sweets (usu. containing cream or fruit, e.g. sponge cake, pie) |
百利甜酒 see styles |
bǎi lì tián jiǔ bai3 li4 tian2 jiu3 pai li t`ien chiu pai li tien chiu |
Baileys Irish Cream (brand of alcoholic drink) |
百裡挑一 百里挑一 see styles |
bǎi lǐ tiāo yī bai3 li3 tiao1 yi1 pai li t`iao i pai li tiao i |
one in a hundred; cream of the crop |
醍醐灌頂 醍醐灌顶 see styles |
tí hú guàn dǐng ti2 hu2 guan4 ding3 t`i hu kuan ting ti hu kuan ting |
lit. to anoint your head with the purest cream (idiom); fig. to enlighten people with perfect wisdom; flawless Buddhist teaching |
カッサータ see styles |
kassaata / kassata カッサータ |
(1) (food term) cassata (ita:); Italian layered sponge cake; (2) ice-cream with nuts and preserved fruit |
クリーム剤 see styles |
kuriimuzai / kurimuzai クリームざい |
(medicated) cream |
クリーム煮 see styles |
kuriimuni / kurimuni クリームに |
{food} food simmered in cream; creamed dish; fricasee |
クリーム状 see styles |
kuriimujou / kurimujo クリームじょう |
(noun - becomes adjective with の) creaminess; cream-like consistency |
クリーム色 see styles |
kuriimuiro / kurimuiro クリームいろ |
cream (colour, color) |
シェラード see styles |
jeraado / jerado ジェラード |
gelato (ita:); Italian-style ice cream; (personal name) Jerrard |
スジャータ see styles |
sujaata / sujata スジャータ |
(product) Sujahta (brand of coffee cream and icecream); (product name) Sujahta (brand of coffee cream and icecream) |
モンブラン see styles |
monburan モンブラン |
Mont Blanc (chestnut and cream dessert) (fre:); (place-name) Mont Blanc; Montbrun |
五同緣意識 五同缘意识 see styles |
wǔ tóng yuán yì shì wu3 tong2 yuan2 yi4 shi4 wu t`ung yüan i shih wu tung yüan i shih go dōen ishiki |
One of the four kinds of 意識 q. v.; the mental concept of the perceptions of the five senses. 五味 The five flavours, or stages of making ghee, which is said to be a cure for all ailments; it is a Tiantai illustration of the five periods of the Buddha's teaching: (1) M000190 |ksira, fresh milk, his first preaching, i. e. that of the 華嚴經 Avatamsaka, for śrāvakas and pratyeka-buddhas; (2) 酪 |dadhi, coagulated milk, cream, the 阿含經 Agamas, for Hīnayāna generally; (3) 生酥 | navanita, curdled, the 方等經 Vaipulyas, for the Mahāyāna 通經(4) 涅槃經 |ghola, butter, the 般若經 Prajna, for the Mahāyāna 別教; (5) 醍醐 |sarpirmandla, clarified butter, ghee, the 法華 Lotus and 涅槃經 Nirvana sutras, for the Mahāyāna 圓教; see also 五時教, and v. 涅槃經 14. Also, the ordinary five flavours -sour, bitter, sweet, pungent, and salty. |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Cream" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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