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<12| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
賄い方 see styles |
makanaikata まかないかた |
kitchen manager; chef; cook |
飯炊き see styles |
meshitaki めしたき |
cooking rice; kitchenmaid; cook |
クック山 see styles |
kukkusan クックさん |
(place-name) Mount Cook |
クック湾 see styles |
kukkuwan クックわん |
(place-name) Cook Inlet |
コック長 see styles |
kokkuchou / kokkucho コックちょう |
head chef; head cook |
典座教訓 典座教训 see styles |
diǎn zuò jiào xùn dian3 zuo4 jiao4 xun4 tien tso chiao hsün tenza kyōkun |
Instructions to the Head Cook |
切り回す see styles |
kirimawasu きりまわす |
(transitive verb) (1) to manage; to control; to run; to handle; (2) to cut carelessly (of a cook, surgeon, etc.); to slash about; (3) (archaism) to cut around |
割ぽう着 see styles |
kappougi / kappogi かっぽうぎ |
coverall apron (esp. for cooking, cleaning, and household chores); cook's apron |
少林武藝 少林武艺 see styles |
shǎo lín wǔ yì shao3 lin2 wu3 yi4 shao lin wu i Shōrin Mugei |
Wu-i, a cook of the Shao-lin monastery, who is said single-handed to have driven off the Yellow Turban rebels with a three-foot staff, and who was posthumously rewarded with the rank of 'general '; a school of adepts of the quarter-staff, etc., was called after him, of whom thirteen were far-famed. |
庫克群島 库克群岛 see styles |
kù kè qún dǎo ku4 ke4 qun2 dao3 k`u k`o ch`ün tao ku ko chün tao |
Cook Islands |
庫克船長 库克船长 see styles |
kù kè chuán zhǎng ku4 ke4 chuan2 zhang3 k`u k`o ch`uan chang ku ko chuan chang |
Captain James Cook (1728-1779), British navigator and explorer |
料理上手 see styles |
ryourijouzu / ryorijozu りょうりじょうず |
(noun or adjectival noun) being good at cooking; good cook |
板前さん see styles |
itamaesan いたまえさん |
cook; chef |
火を通す see styles |
hiotoosu ひをとおす |
(exp,v5s) to cook; to heat |
炊き込む see styles |
takikomu たきこむ |
(transitive verb) to cook (something) with rice |
焚琴煮鶴 焚琴煮鹤 see styles |
fén qín zhǔ hè fen2 qin2 zhu3 he4 fen ch`in chu ho fen chin chu ho |
lit. to burn zithers and cook cranes; fig. to waste valuable resources; to destroy wantonly beautiful things |
煮付ける see styles |
nitsukeru につける |
(transitive verb) to cook hard |
煮豆燃萁 see styles |
zhǔ dòu rán qí zhu3 dou4 ran2 qi2 chu tou jan ch`i chu tou jan chi |
burning beanstalks to cook the beans (idiom); to cause internecine strife |
田楽返し see styles |
dengakugaeshi でんがくがえし |
(1) (archaism) (See 田楽豆腐) device with axle used to change the backdrop of a (kabuki) play; (2) turning something in the manner one would use to cook dengaku tofu on both sides |
阿瓦魯阿 阿瓦鲁阿 see styles |
ā wǎ lǔ ā a1 wa3 lu3 a1 a wa lu a |
Avarua, capital of the Cook Islands |
飯炊き女 see styles |
meshitakionna めしたきおんな |
(1) female cook; kitchenmaid; (2) (archaism) woman who served both as a waitress and a prostitute in Osaka teahouses |
お茶を濁す see styles |
ochaonigosu おちゃをにごす |
(exp,v5s) (1) to be evasive; to give an evasive answer; (exp,v5s) (2) to speak ambiguously; to prevaricate; (exp,v5s) (3) to cook up a specious story to get out of an uncomfortable situation; (exp,v5s) (4) to make do with |
かっぽう着 see styles |
kappougi / kappogi かっぽうぎ |
coverall apron (esp. for cooking, cleaning, and household chores); cook's apron |
クック海峡 see styles |
kukkukaikyou / kukkukaikyo クックかいきょう |
(place-name) Cook Straits |
クック諸島 see styles |
kukkushotou / kukkushoto クックしょとう |
Cook Islands; (place-name) Cook (islands) |
ちゃんこ長 see styles |
chankochou / chankocho ちゃんこちょう |
{sumo} most experienced chanko cook in the sumo stable |
切りまわす see styles |
kirimawasu きりまわす |
(transitive verb) (1) to manage; to control; to run; to handle; (2) to cut carelessly (of a cook, surgeon, etc.); to slash about; (3) (archaism) to cut around |
炊きあげる see styles |
takiageru たきあげる |
(Ichidan verb) to cook (esp. grains such as rice, by boiling); to finish cooking |
炊き上げる see styles |
takiageru たきあげる |
(Ichidan verb) to cook (esp. grains such as rice, by boiling); to finish cooking |
Variations: |
kashigu かしぐ |
(transitive verb) (rare) to cook (e.g. rice); to boil |
Variations: |
suien すいえん |
(form) smoke from cooking; smoke from a cook stove |
煉丹八卦爐 炼丹八卦炉 see styles |
liàn dān bā guà lú lian4 dan1 ba1 gua4 lu2 lien tan pa kua lu |
eight trigrams furnace to cook pills of immortality; symbol of the alchemist's art; Double, double toil and trouble, Fire burn, and cauldron bubble |
ピュークック see styles |
pyuukukku / pyukukku ピュークック |
(personal name) Pugh-Cook |
ロビンクック see styles |
robinkukku ロビンクック |
(person) Robin Cook |
Variations: |
ryouru / ryoru りょうる |
(transitive verb) (1) (dated) (See 料理・1) to cook (food term); (transitive verb) (2) (obsolete) (See 料理・2) to manage well; to handle well |
Variations: |
hayayude はやゆで |
(can be adjective with の) quick cook (e.g. pasta); quick boil |
Variations: |
kamado; hettsui; kamado かまど; へっつい; カマド |
(kana only) kamado; traditional Japanese wood or charcoal-fueled cook stove |
ジェームズクック see styles |
jeemuzukukku ジェームズクック |
(person) James Cook |
ロングリークック see styles |
ronguriikukku / rongurikukku ロングリークック |
(personal name) Longley-Cook |
巧婦難為無米之炊 巧妇难为无米之炊 see styles |
qiǎo fù nán wéi wú mǐ zhī chuī qiao3 fu4 nan2 wei2 wu2 mi3 zhi1 chui1 ch`iao fu nan wei wu mi chih ch`ui chiao fu nan wei wu mi chih chui |
The cleverest housewife cannot cook without rice (idiom); You won't get anywhere without equipment. |
ジェームズ・クック see styles |
jeemuzu kukku ジェームズ・クック |
(person) James Cook |
ノーザンクック諸島 see styles |
noozankukkushotou / noozankukkushoto ノーザンクックしょとう |
(place-name) Northern Cook (islands) |
Variations: |
makanaikata まかないかた |
kitchen manager; chef; cook |
Variations: |
takiageru たきあげる |
(Ichidan verb) to cook (esp. grains such as rice, by boiling); to finish cooking |
Variations: |
yakisugiru やきすぎる |
(transitive verb) (1) to overcook; to overdo; (transitive verb) (2) to cook too much (of something); to cook too many; (transitive verb) (3) {photo} to overprint; to overdevelop |
Variations: |
kirimawasu きりまわす |
(transitive verb) (1) to manage; to control; to run; to handle; (transitive verb) (2) (also written as 斬り回す) to cut carelessly (of a cook, surgeon, etc.); to slash about; (transitive verb) (3) (archaism) to cut around |
Variations: |
kappougi / kappogi かっぽうぎ |
coverall apron; cook's apron |
Variations: |
tsukuriageru つくりあげる |
(transitive verb) (1) to build up; to complete; to construct; to create; to put together; (transitive verb) (2) to make up; to fabricate; to invent; to cook up |
Variations: |
decchiageru でっちあげる |
(transitive verb) (1) to fabricate; to invent; to make up (a story); to cook up; to trump up (a charge); to concoct; (transitive verb) (2) to cobble together; to put together (in a slapdash manner) |
Variations: |
gomakasu ごまかす |
(transitive verb) (1) (kana only) to deceive; to cheat; to swindle; (transitive verb) (2) (kana only) to falsify; to misrepresent; to lie about; to tamper with; to doctor; to cook; (transitive verb) (3) (kana only) to evade (a question, taxes, etc.); to dodge; to gloss over (a mistake, fault, etc.); to smooth over; to get one's way out of (a difficult situation); to explain away; (transitive verb) (4) (kana only) to embezzle; to pocket |
Variations: |
yakimeotsukeru やきめをつける |
(exp,v1) to cook until browned; to brown; to sear |
Variations: |
tsukuriageru つくりあげる |
(transitive verb) (1) to build up; to complete; to construct; to create; to put together; (transitive verb) (2) to make up; to fabricate; to invent; to cook up |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 52 results for "Cook" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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