There are 147 total results for your Butter search. I have created 2 pages of results for you. Each page contains 100 results...
12>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
ルー see styles |
ruu / ru ルー |
More info & calligraphy: Rue |
酥 see styles |
sū su1 su so そ |
flaky pastry; crunchy; limp; soft; silky condensed milk Curd, butter; crisp. It is described as produced by churning milk or treating it with herbs. Milk produces 酪, then 生酥, then 熟酥, then 醍醐. |
醍 see styles |
tí ti2 t`i ti dai |
essential oil of butter Oil of butter. |
乳酪 see styles |
rǔ lào ru3 lao4 ju lao nyuuraku / nyuraku にゅうらく |
cheese dairy products (esp. butter) coagulated milk |
五味 see styles |
wǔ wèi wu3 wei4 wu wei gomi ごみ |
the five flavors, namely: sweet 甜, sour 酸, bitter 苦, spicy hot 辣, salty 鹹|咸; all kinds of flavors (1) five flavors (sweet, salty, spicy, sour, bitter); five palates; five tastes; (2) {Buddh} (See 五時教) five flavors (milk at various stages of making ghee: fresh milk, cream, curdled milk, butter, and ghee); the five periods of the Buddha's teachings; (place-name, surname) Gomi five flavors |
五淨 五净 see styles |
wǔ jìng wu3 jing4 wu ching gojō |
The five 'clean' products of the cow, its pañca-gavya, i. e. urine, dung, milk, cream (or sour milk), and cheese (or butter); cf M. W. |
奶油 see styles |
nǎi yóu nai3 you2 nai yu |
cream; butter; (coll.) effeminate |
奶酥 see styles |
nǎi sū nai3 su1 nai su |
butter biscuit; butter bun |
媚る see styles |
kobiru こびる |
(irregular okurigana usage) (v1,vi) (1) to flatter; to curry favor with; to curry favour with; to fawn on; to butter up to; (2) to flirt with (woman with a man); to make eyes at (a man) |
打奶 see styles |
dǎ nǎi da3 nai3 ta nai |
lit. to beat milk; to churn (to make butter); milk foamer (for cappuccino) |
拌麵 拌面 see styles |
bàn miàn ban4 mian4 pan mien |
noodles served with soy sauce, sesame butter etc |
棉豆 see styles |
mián dòu mian2 dou4 mien tou |
lima bean, aka butter bean (Phaseolus lunatus) |
油蘇 油苏 see styles |
yóu sū you2 su1 yu su yuso |
oil butter |
炒米 see styles |
chǎo mǐ chao3 mi3 ch`ao mi chao mi irigome いりごめ |
fried rice; millet stir-fried in butter parched rice; roasted rice |
熟酥 see styles |
shóu sū shou2 su1 shou su jukuso |
butter |
牛油 see styles |
niú yóu niu2 you2 niu yu |
butter; beef tallow |
牛酪 see styles |
gyuuraku / gyuraku ぎゅうらく |
(rare) (See バター) butter |
生酥 see styles |
shēng sū sheng1 su1 sheng su shōso |
freshly curdled butter |
白脫 白脱 see styles |
bái tuō bai2 tuo1 pai t`o pai to |
butter (loanword) |
石蜜 see styles |
shí mì shi2 mi4 shih mi sekimitsu |
Stone honey; a toffee, made of sugar, or sugar and cream (or butter). |
蘇油 苏油 see styles |
sū yóu su1 you2 su yu soyu |
ghṛta, ghee, or clarified butter; scented oil extracted from the sumanā plant. |
蘇燈 苏灯 see styles |
sū dēng su1 deng1 su teng sotō |
A lamp using butter and fragrant oil; also 酥燈. |
蘇蜜 苏蜜 see styles |
sū mì su1 mi4 su mi somitsu |
refined butter |
製酪 see styles |
seiraku / seraku せいらく |
dairy production (butter, cheese, etc.) |
酥油 see styles |
sū yóu su1 you2 su yu soyu |
butter butter |
酥燈 酥灯 see styles |
sū dēng su1 deng1 su teng sotō |
A lamp burning butter-oil. |
酪蘇 酪苏 see styles |
luò sū luo4 su1 lo su rakuso |
cheese and butter |
醍醐 see styles |
tí hú ti2 hu2 t`i hu ti hu daigo だいご |
refined cream cheese; fig. crème de la crème; nirvana; Buddha nature; Buddhist truth; broth; flawless personal character {Buddh} (See 五味・2) ghee (held to be the greatest of all flavours); the ultimate truth of Buddhism; nirvana; (surname) Teiko A rich liquor skimmed from boiled butter; clarified butter; ghee; used for the perfect Buddha-truth as found, according to Tiantai, in the Nirvāṇa and Lotus Sūtras. |
黃油 黄油 see styles |
huáng yóu huang2 you2 huang yu |
butter; CL:盒[he2] |
エシレ see styles |
eshire エシレ |
(1) (product) Échiré (French brand of butter); (2) (place) Échiré (France); (product name) Échiré (French brand of butter); (place-name) Échiré (France) |
ポワレ see styles |
poware ポワレ |
poêlé (fre:); poêler; butter roasting; (personal name) Poiret |
マカニ see styles |
makani マカニ |
(n,n-suf) (food term) Indian butter sauce (hin:, urd:); makhani |
ライ豆 see styles |
raimame; raimame ライまめ; ライマメ |
(kana only) lima bean (Phaseolus lunatus); butter bean |
八種粥 八种粥 see styles |
bā zhǒng zhōu ba1 zhong3 zhou1 pa chung chou hasshu juku |
The eight kinds of congee, or gruel, served by the citizens to the Buddha and his disciples when in retreat in the bamboo grove of Kāśī; they were of butter, or fats, or hempseed, milk, peas, beans, sesamum, or plain gruel. |
取入る see styles |
toriiru / toriru とりいる |
(Godan verb with "ru" ending) to make up to; to curry favour; to butter up |
媚びる see styles |
kobiru こびる |
(v1,vi) (1) to flatter; to curry favor with; to curry favour with; to fawn on; to butter up to; (2) to flirt with (woman with a man); to make eyes at (a man) |
拍馬屁 拍马屁 see styles |
pāi mǎ pì pai1 ma3 pi4 p`ai ma p`i pai ma pi |
to flatter; to fawn on; to butter sb up; toadying; bootlicking |
灌米湯 灌米汤 see styles |
guàn mǐ tāng guan4 mi3 tang1 kuan mi t`ang kuan mi tang |
to flatter; to butter sb up |
熟酥味 see styles |
shóu sū wèi shou2 su1 wei4 shou su wei jukuso mi |
flavor of butter |
生酥味 see styles |
shēng sū wèi sheng1 su1 wei4 sheng su wei shōso mi |
flavor of freshly curdled butter |
石狩鍋 see styles |
ishikarinabe いしかりなべ |
Ishikari stew; salmon stew; salmon and vegetable stew with miso and butter |
花生漿 花生浆 see styles |
huā shēng jiàng hua1 sheng1 jiang4 hua sheng chiang |
peanut butter; also written 花生醬|花生酱 |
花生醬 花生酱 see styles |
huā shēng jiàng hua1 sheng1 jiang4 hua sheng chiang |
peanut butter |
茶飯事 see styles |
sahanji さはんじ |
(See 日常茶飯事) matter of no importance; commonly occurring thing; commonplace event; bread and butter item |
菠蘿油 see styles |
bō luó yóu bo1 luo2 you2 po lo yu |
pineapple bun 菠蘿包|菠萝包[bo1luo2bao1] with a slice of butter inserted |
酥油花 see styles |
sū yóu huā su1 you2 hua1 su yu hua |
butter sculpture (Tibetan art form using paint derived from milk products) |
酥油茶 see styles |
sū yóu chá su1 you2 cha2 su yu ch`a su yu cha |
butter tea (Tibetan, Mongolian etc drink derived from milk) |
飯の種 see styles |
meshinotane めしのたね |
(exp,n) (idiom) means of making a living; source of income; bread and butter; livelihood |
カカオ脂 see styles |
kakaoshi カカオし |
(See カカオバター) cacao butter |
バター煮 see styles |
bataani / batani バターに |
food cooked with butter |
バター犬 see styles |
bataaken; bataainu / bataken; batainu バターけん; バターいぬ |
(1) (slang) (vulgar) man who practises cunnilingus; (2) (slang) (vulgar) dog who licks butter off a person's body (for sexual arousal) |
バター飴 see styles |
bataaame / bataame バターあめ |
butter candy (Hokkaido specialty) |
バタピー see styles |
batapii / batapi バタピー |
(abbreviation) (See バターピーナッツ) shelled skinless peanuts prepared in butter |
バタ臭い see styles |
batakusai バタくさい |
(adjective) Western-influenced; occidental-looking; exotic; smelling of butter |
マカーニ see styles |
makaani / makani マカーニ |
(n,n-suf) (food term) Indian butter sauce (hin:, urd:); makhani |
よいしょ see styles |
yoisho よいしょ |
(interjection) (1) (expression of) effort or strain; Yo-heave-ho!; (noun or participle which takes the aux. verb suru) (2) to butter up; to suck up to |
ライマメ see styles |
raimame ライマメ |
(kana only) lima bean (Phaseolus lunatus); butter bean |
勢如破竹 势如破竹 see styles |
shì rú pò zhú shi4 ru2 po4 zhu2 shih ju p`o chu shih ju po chu |
like a hot knife through butter (idiom); with irresistible force |
取りいる see styles |
toriiru / toriru とりいる |
(Godan verb with "ru" ending) to make up to; to curry favour; to butter up |
取り入る see styles |
toriiru / toriru とりいる |
(Godan verb with "ru" ending) to make up to; to curry favour; to butter up |
媚を売る see styles |
kobiouru / kobioru こびをうる |
(exp,v5r) (1) to coquet (of a woman); to entice a customer (of a prostitute); (2) to flatter; to butter up |
懐に入る see styles |
futokoronihairu ふところにはいる |
(exp,v5r) (1) to get in someone's pocket; to help oneself to someone's wallet; (exp,v5r) (2) to curry favour (favor); to butter up; to make up to; to gain someone's trust; (exp,v5r) (3) {MA;sumo} to get in close to one's opponent |
灌迷魂湯 灌迷魂汤 see styles |
guàn mí hún tāng guan4 mi2 hun2 tang1 kuan mi hun t`ang kuan mi hun tang |
to butter sb up; to try to impress sb |
衣食父母 see styles |
yī shí fù mǔ yi1 shi2 fu4 mu3 i shih fu mu |
the people one depends upon for one's livelihood; one's bread and butter |
ゴマを擂る see styles |
gomaosuru ゴマをする |
(exp,v5r) (kana only) to butter up; to try to get on the good side of |
バター炒め see styles |
bataaitame / bataitame バターいため |
{food} food fried in butter |
バター醤油 see styles |
bataajouyu; bataashouyu / batajoyu; batashoyu バターじょうゆ; バターしょうゆ |
{food} butter and soy sauce |
よいっしょ see styles |
yoissho よいっしょ |
(interjection) (1) (expression of) effort or strain; Yo-heave-ho!; (noun or participle which takes the aux. verb suru) (2) to butter up; to suck up to |
五同緣意識 五同缘意识 see styles |
wǔ tóng yuán yì shì wu3 tong2 yuan2 yi4 shi4 wu t`ung yüan i shih wu tung yüan i shih go dōen ishiki |
One of the four kinds of 意識 q. v.; the mental concept of the perceptions of the five senses. 五味 The five flavours, or stages of making ghee, which is said to be a cure for all ailments; it is a Tiantai illustration of the five periods of the Buddha's teaching: (1) M000190 |ksira, fresh milk, his first preaching, i. e. that of the 華嚴經 Avatamsaka, for śrāvakas and pratyeka-buddhas; (2) 酪 |dadhi, coagulated milk, cream, the 阿含經 Agamas, for Hīnayāna generally; (3) 生酥 | navanita, curdled, the 方等經 Vaipulyas, for the Mahāyāna 通經(4) 涅槃經 |ghola, butter, the 般若經 Prajna, for the Mahāyāna 別教; (5) 醍醐 |sarpirmandla, clarified butter, ghee, the 法華 Lotus and 涅槃經 Nirvana sutras, for the Mahāyāna 圓教; see also 五時教, and v. 涅槃經 14. Also, the ordinary five flavours -sour, bitter, sweet, pungent, and salty. |
人造バター see styles |
jinzoubataa / jinzobata じんぞうバター |
artificial butter; margarine |
媚びを売る see styles |
kobiouru / kobioru こびをうる |
(exp,v5r) (1) to coquet (of a woman); to entice a customer (of a prostitute); (2) to flatter; to butter up |
尻尾を振る see styles |
shippoofuru しっぽをふる |
(exp,v5r) (1) to wag one's tail; (2) (idiom) to flatter; to butter up |
有塩バター see styles |
yuuenbataa / yuenbata ゆうえんバター |
(See 無塩バター) salted butter |
機嫌をとる see styles |
kigenotoru きげんをとる |
(exp,v5r) to curry favour; to butter up; to fawn over; to humour someone (humor); to put in a good mood (e.g. a baby) |
機嫌を取る see styles |
kigenotoru きげんをとる |
(exp,v5r) to curry favour; to butter up; to fawn over; to humour someone (humor); to put in a good mood (e.g. a baby) |
無塩バター see styles |
muenbataa / muenbata むえんバター |
unsalted butter |
Variations: |
jukuso じゅくそ |
{Buddh;food} sarpis (type of butter) |
Variations: |
shouso / shoso しょうそ |
{Buddh;food} freshly curdled butter |
胡麻をする see styles |
gomaosuru ごまをする |
(exp,v5r) (kana only) to butter up; to try to get on the good side of |
胡麻を擂る see styles |
gomaosuru ごまをする |
(exp,v5r) (kana only) to butter up; to try to get on the good side of |
虫も殺さぬ see styles |
mushimokorosanu むしもころさぬ |
(exp,adj-pn) (idiom) innocent-looking; looking as though one wouldn't hurt a fly; looking as though butter would not melt in one's mouth |
Variations: |
soyu そゆ |
(1) butter from cow's milk; (2) (See 蘇合香・1) storax (resin); styrax; (3) (See 蟾酥) toad venom |
カカオバター see styles |
kakaobataa / kakaobata カカオバター |
cocoa butter; cacao butter; theobroma oil |
ココアバター see styles |
kokoabataa / kokoabata ココアバター |
cocoa butter; cacao butter; theobroma oil |
バターケーキ see styles |
bataakeeki / batakeeki バターケーキ |
butter cake |
バターソース see styles |
bataasoosu / batasoosu バターソース |
butter sauce |
バターナイフ see styles |
bataanaifu / batanaifu バターナイフ |
butter knife |
バターボール see styles |
bataabooru / batabooru バターボール |
butterscotch (individually wrapped hard candies) (wasei: butter ball) |
バターロール see styles |
bataarooru / batarooru バターロール |
butter-enriched roll (wasei: butter roll) |
レモンバター see styles |
remonbataa / remonbata レモンバター |
lemon butter |
小倉トースト see styles |
oguratoosuto おぐらトースト |
{food} toast with adzuki bean paste and butter or margarine |
気褄を合わす see styles |
kizumaoawasu きづまをあわす |
(exp,v5s) (rare) (See 機嫌をとる) to curry favour; to butter up; to fawn over; to humour someone (humor); to put in a good mood (e.g. a baby) |
溶かしバター see styles |
tokashibataa / tokashibata とかしバター |
{food} melted butter; drawn butter |
澄ましバター see styles |
sumashibataa / sumashibata すましバター |
clarified butter |
カカオ・バター see styles |
kakao bataa / kakao bata カカオ・バター |
cocoa butter; cacao butter; theobroma oil |
ココア・バター see styles |
kokoa bataa / kokoa bata ココア・バター |
cocoa butter; cacao butter; theobroma oil |
バター・ケーキ see styles |
bataa keeki / bata keeki バター・ケーキ |
butter cake |
バター・ソース see styles |
bataa soosu / bata soosu バター・ソース |
butter sauce |
バター・ナイフ see styles |
bataa naifu / bata naifu バター・ナイフ |
butter knife |
バター・ロール see styles |
bataa rooru / bata rooru バター・ロール |
butter-enriched roll (wasei: butter roll) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Butter" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.