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There are 715 total results for your Ables search in the dictionary. I have created 8 pages of results for you. Each page contains 100 results...
12345678>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
貝 贝 see styles |
bèi bei4 pei bai; bai バイ; ばい |
More info & calligraphy: Bey(1) (kana only) Japanese Babylon (Babylonia japonica); Japanese ivory shell; (2) (abbreviation) (See 貝独楽) spinning top (traditionally made from a Japanese Babylon shell); (female given name) Sheru śaṅkha a shell, cowry, conch; valuables, riches; a large trumpet sounded to call the assembly together. |
鬆 松 see styles |
sōng song1 sung su す |
loose; to loosen; to relax; floss (dry, fluffy food product made from shredded, seasoned meat or fish, used as a topping or filling) (1) (kana only) cavity (in old root vegetables, tofu, metal casting, etc.); pore; hollow; bubble; blowhole; (can be adjective with の) (2) (kana only) porous; pithy; spongy |
寿司 see styles |
hisashi ひさし |
More info & calligraphy: Sushi |
財寶 财宝 see styles |
cái bǎo cai2 bao3 ts`ai pao tsai pao zaihō |
More info & calligraphy: Treasureriches |
貴重品 see styles |
kichouhin / kichohin きちょうひん |
More info & calligraphy: Precious / Treasure |
四無量心 四无量心 see styles |
sì wú liàng xīn si4 wu2 liang4 xin1 ssu wu liang hsin shi muryōshin |
More info & calligraphy: Brahmavihara - The Four Immeasurables |
生老病死 see styles |
shēng lǎo bìng sǐ sheng1 lao3 bing4 si3 sheng lao ping ssu shouroubyoushi / shorobyoshi しょうろうびょうし |
More info & calligraphy: Birth Old-Age Sickness Death(yoji) {Buddh} the four inevitables in human life (birth, aging, sickness, and death) Birth, age, sickness, death, the 四苦 four afflictions that are the lot of every man. The five are the above four and 苦 misery, or suffering. |
列 see styles |
liè lie4 lieh narabu ならぶ |
to arrange; to line up; file; series; (in data tables) column; (Tw) row (1) row; line; file; column; queue; rank; procession; (2) company (of someone); group; ranks; (3) {math} sequence; (counter) (4) counter for rows; (given name) Narabu line, row |
卓 see styles |
zhuó zhuo2 cho masaru まさる |
outstanding (1) table; desk; (counter) (2) (たく only) counter for tables, desks, etc.; (3) (しょく only) {Buddh} offering table before an altar (sometimes used in tea ceremony); (4) (しょく only) (abbreviation) (See 卓香炉) tabletop incense burner; (given name) Masaru Lofty, tall erect. |
卸 see styles |
xiè xie4 hsieh oroshi おろし |
to unload; to unhitch; to remove or strip; to get rid of wholesale; (irregular okurigana usage) (n-suf,n) (1) dropping; unloading; removing; (2) grated vegetables, fruit, etc.; (3) (abbreviation) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.); (place-name) Oroshi |
卽 see styles |
jí ji2 chi zoku |
variant of 即[ji2]; promptly To draw up to, or near; approach; forthwith; to be; i.e. alias; if, even if; 就是. It is intp. as 和融 united together; 不二not two, i.e. identical; 不離 not separate, inseparable. It resembles implication, e.g. the afflictions or passions imply, or are, bodhi; births-and-deaths imply, or are, nirvana; the indication being that the one is contained in or leads to the other. Tiantai has three definitions: (1) The union, or unity, of two things, e.g. 煩惱 and 菩提, i.e. the passions and enlightenment, the former being taken as the 相 form, the latter 性 spirit, which two are inseparable; in other words, apart from the subjugation of the passions there is no enlightenment. (2) Back and front are inseparables; also (3) substance and quality, e.g. water and wave. |
咒 see styles |
zhòu zhou4 chou ju じゅ |
incantation; magic spell; curse; malediction; to revile; to put a curse on sb (1) spell; curse; (2) (Buddhist term) dharani; mantra dhāraṇī 陀羅尼; mantra; an incantation, spell, oath, curse; also a vow with penalties for failure. Mystical, or magical, formulae employed in Yoga. In Lamaism they consist of sets of Tibetan words connected with Sanskrit syllables. In a wider sense dhāraṇī is a treatise with mystical meaning, or explaining it. |
唵 see styles |
ǎn an3 an on おん |
(interjection) oh!; (dialect) to stuff something in one's mouth; (used in buddhist transliterations) om (interjection) (See オーム) om (ritual chant in Hinduism, etc.); aum oṃ; auṃ; 'a word of solemn affirmation and respectful assent (sometimes translated by yes, verily, so be it, and in this sense compared with Amen). 'M. W. It is 'the mystic name for the Hindu triad', and has other significations. It was adopted by Buddhists, especially by the Tantric school, as a mystic spell, and as an object of meditation. It forms the first syllable of certain mystical combinations, e. g. 唵?呢叭 061971 吽 oṃ maṇi padme huṃ, which is a formula of the Lamaistic branch, said to be a prayer to Padmapani; each of the six syllables having its own mystic power of salvation from the lower paths of transmigration, etc.; the formula is used in sorcery, auguries, etc.; other forms of it are 唵?呢鉢頭迷吽; 唵麽抳鉢訥銘吽. |
桌 see styles |
zhuō zhuo1 cho |
table; desk; classifier for tables of guests at a banquet etc |
煎 see styles |
jiān jian1 chien sen せん |
to pan fry; to sauté (kana only) {food} jeon (fried dish of meat, vegetables, etc. coated in flour and egg) (kor:); (given name) Sen To simmer, fry. |
燴 烩 see styles |
huì hui4 hui |
to braise; to cook (rice etc) with vegetables, meat and water |
畑 see styles |
tián tian2 t`ien tien hatazaki はたざき |
used in Japanese names with phonetic value hatake, bata etc; dry field (i.e. not paddy field) (1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) field (of specialization); sphere; area; (3) (colloquialism) womb; birth; birthplace; field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (surname) Hatazaki |
畠 see styles |
hatano はたの |
(1) field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,suf) (2) field (of specialization); sphere; area; (3) (colloquialism) womb; birth; birthplace; field (for fruits, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (surname) Hatano |
礤 see styles |
cǎ ca3 ts`a tsa |
shredder; grater (kitchen implement for grating vegetables); grindstone |
羹 see styles |
gēng geng1 keng atsumono あつもの |
thick soup broth made of fish and vegetables soup |
膾 脍 see styles |
kuài kuai4 k`uai kuai namasu なます |
chopped meat or fish (food term) (kana only) dish of raw fish and vegetables seasoned in vinegar |
芼 see styles |
mào mao4 mao |
select; vegetables |
茹 see styles |
rú ru2 ju |
to eat; (extended meaning) to endure; putrid smell; vegetables; roots (inextricably attached to the plant) |
菜 see styles |
cài cai4 ts`ai tsai nano なの |
vegetable; greens (CL:棵[ke1]); dish (of food) (CL:樣|样[yang4],道[dao4],盤|盘[pan2]); (of one's skills etc) weak; poor; (coll.) (one's) type (1) greens; vegetables; (2) rape (Brassica napus); rapeseed; (female given name) Nano vegetables |
菹 see styles |
zū zu1 tsu |
marshland; swamp; salted or pickled vegetables; to mince; to shred; to mince human flesh and bones; Taiwan pr. [ju1] |
葷 荤 see styles |
xūn xun1 hsün kun くん |
used in 葷粥|荤粥[Xun1 yu4] (1) strong-smelling vegetable (esp. garlic, onion, Chinese chives, Chinese scallion, Japanese garlic); (2) pungent vegetable (esp. ginger and water pepper) Strongly smelling vegetables, e.g. onions, garlic, leeks, etc., forbidden to Buddhist vegetarians; any non-vegetarian food. |
蔌 see styles |
sù su4 su |
(literary) vegetables |
蔬 see styles |
shū shu1 shu sho |
vegetables vegetarian food |
蕻 see styles |
hòng hong4 hung |
(literary) luxuriant; flourishing; (literary) bud; (dialect) long stem of certain vegetables |
虀 see styles |
jī ji1 chi |
fragment; salted vegetables; spices |
財 财 see styles |
cái cai2 ts`ai tsai takara たから |
money; wealth; riches; property; valuables (n,n-suf) (1) fortune; riches; (n,n-suf) (2) goods; (3) (abbreviation) (See 財団法人・ざいだんほうじん) incorporated foundation; (surname) Takara vasu; artha. Wealth, riches. |
釀 酿 see styles |
niàng niang4 niang |
to ferment; to brew; to make honey (of bees); to lead to; to form gradually; wine; stuffed vegetables (cooking method) |
采 see styles |
cài cai4 ts`ai tsai kotoha ことは |
used in 采邑[cai4 yi4] and 采地[cai4 di4] (abbreviation) (See 采配・1) baton (of command); (female given name) Kotoha Vegetables. |
鮓 鲊 see styles |
zhǎ zha3 cha sushi すし |
salted fish; dish made with ground vegetables, flour and other condiments (food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
鮨 see styles |
qí qi2 ch`i chi sushi すし |
sushi; grouper (Portuguese: garoupa); Epinephelus septemfasciatus (food term) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
鱠 鲙 see styles |
kuài kuai4 k`uai kuai namasu なます |
used in 鱠魚|鲙鱼[kuai4 yu2]; minced or diced fish (variant of 膾|脍[kuai4]) (food term) (kana only) dish of raw fish and vegetables seasoned in vinegar |
齏 齑 see styles |
jī ji1 chi |
finely chopped meat or vegetables; powdered or fragmentary |
あ段 see styles |
adan あだん |
(linguistics terminology) row of syllables on the Japanese syllabary table that ends with the vowel sound "a" |
い段 see styles |
idan いだん |
(linguistics terminology) row of syllables on the Japanese syllabary table that ends with the vowel sound "i" |
う段 see styles |
udan うだん |
(linguistics terminology) row of syllables on the Japanese syllabary table that ends with the vowel sound "u" |
え段 see styles |
edan えだん |
(linguistics terminology) row of syllables on the Japanese syllabary table that ends with the vowel sound "e" |
お段 see styles |
odan おだん |
(linguistics terminology) row of syllables on the Japanese syllabary table that ends with the vowel sound "o" |
さく see styles |
zaku ざく |
{food} assorted vegetables for sukiyaki (esp. green onion); (place-name) Dzag |
しぃ see styles |
shii / shi しい |
(interjection) (1) (See しっ・1) shh! (used to silence someone); sh!; (interjection) (2) (See しっ・2) shoo! (used to drive off an approaching animal, etc.); (suf,adj-i) (3) (after a noun, the -nai stem of a verb, or repetitive syllables) -ish; -like; -looking; (female given name) Shii |
ちり see styles |
chiri ちり |
(See ちり鍋) dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; (place-name) Chili; (female given name) Chiri |
一中 see styles |
yī zhōng yi1 zhong1 i chung icchuu / icchu いっちゅう |
(given name) Icchuu A hall of spread tables; idem一普. |
一門 一门 see styles |
yī mén yi1 men2 i men ichimon いちもん |
(1) family; clan; kin; (2) sect; school; adherents; followers; disciples; (3) {sumo} group of related sumo stables; (surname) Hitokado The one door out of mortality into nirvāṇa, i.e. the Pure-land door. |
七喩 see styles |
qī yú qi1 yu2 ch`i yü chi yü shichiyu |
The seven parables of the Lotus Sutra. |
三施 see styles |
sān shī san1 shi1 san shih sanse |
The three forms of giving: (1) (a) one's goods; (b) the Law or Truth; (c) courage, or confidence: 智度論 11. (2) (a) goods; (b) worship; (c) preaching. (3) (a) food; (b) valuables; (c) life. |
中手 see styles |
nakante なかんて |
(1) mid-season crops; mid-season rice; mid-season vegetables; (2) (anat) metacarpus; (place-name) Nakante |
中生 see styles |
nakao なかお |
mid-season crops; mid-season rice; mid-season vegetables; (surname) Nakao |
中稲 see styles |
nakaine なかいね |
mid-season crops; mid-season rice; mid-season vegetables; (surname) Nakaine |
乾菜 干菜 see styles |
gān cài gan1 cai4 kan ts`ai kan tsai kansai かんさい |
dried vegetable dried vegetables |
五目 see styles |
gomoku ごもく |
(1) mixture of ingredients (originally five); (2) (abbreviation) (See 五目飯・ごもくめし,五目鮨・ごもくずし,五目そば・ごもくそば) mixture of minced vegetables, fish, and meat, mixed in a starch (rice, noodles); (3) (abbreviation) (See 五目並べ) gomoku (game); five in a row; go-bang; (place-name) Gome |
五菜 see styles |
gosai ごさい |
(1) the five vegetables (garlic chive, Japanese leek, green onion, wasabi and mame); (2) (meal of) five dishes |
五葷 五荤 see styles |
wǔ hūn wu3 hun1 wu hun gokun ごくん |
(Buddhism etc) the five forbidden pungent vegetables: leek, scallion, garlic, rape and coriander (See 五辛) five pungent roots (in Buddhism or Taoism) idem 五辛. |
什菜 see styles |
shí cài shi2 cai4 shih ts`ai shih tsai |
mixed vegetables |
今様 see styles |
imayou / imayo いまよう |
(noun - becomes adjective with の) (1) modern style; contemporary style; current fashion; (2) (abbreviation) (See 今様歌) verse form from the Heian and Kamakura periods consisting of 4 lines each divided into two parts of 7 and 5 syllables |
他寳 see styles |
tā bǎo ta1 bao3 t`a pao ta pao |
The valuables of another person; other valuables. |
伊索 see styles |
yī suǒ yi1 suo3 i so |
Aesop (trad. 620-560 BC), Greek slave and storyteller, supposed author of Aesop's fables |
六字 see styles |
liù zì liu4 zi4 liu tzu mutsuji むつじ |
(given name) Mutsuji The six words or syllables, 南無阿彌陀佛 Namo Amitābha. |
冬菜 see styles |
dōng cài dong1 cai4 tung ts`ai tung tsai fuyuna ふゆな |
preserved dried cabbage or mustard greens (1) winter vegetables; winter greens; (2) tang cai; tong choi; tong choy; (female given name) Fuyuna |
出貨 出货 see styles |
chū huò chu1 huo4 ch`u huo chu huo |
to take money or valuables out of storage; to recover; to ship goods; to extract (chemicals from solution) |
刈包 see styles |
guà bāo gua4 bao1 kua pao |
popular Taiwan snack, similar to a hamburger, steamed bun stuffed with pork, pickled vegetables, peanut powder and cilantro |
初句 see styles |
chū jù chu1 ju4 ch`u chü chu chü shoku しょく |
first five syllables (of a tanka); first line (of a poem) the first phrase |
剥焼 see styles |
sukiyaki すきやき |
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
副菜 see styles |
fù cài fu4 cai4 fu ts`ai fu tsai fukusai ふくさい |
side dish; side order side dish (e.g. vegetables, beans, pickles) |
加薬 see styles |
kayaku かやく |
(1) (kana only) spices; condiments; seasoning; (2) {med} adjuvant (in Chinese medicine); addition of an adjuvant; (3) (ksb:) (See 五目飯) meat, fish, vegetables, etc. added to rice or udon (e.g. to make gomoku meshi) |
千木 see styles |
chigizaki ちぎざき |
ornamental crossed rafter ends on shrine gables; (surname) Chigizaki |
半熟 see styles |
bàn shú ban4 shu2 pan shu hanjuku はんじゅく |
half-cooked; (of vegetables) parboiled; (of steak) medium; (of eggs) soft-boiled (adj-no,n) (1) half-cooked; half-done; soft-boiled; (adj-no,n) (2) half-ripe; unripe |
卸し see styles |
oroshi おろし |
(n-suf,n) (1) dropping; unloading; removing; (2) grated vegetables, fruit, etc.; (3) (abbreviation) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.); wholesale |
卸す see styles |
orosu おろす |
(transitive verb) (1) to sell wholesale; (transitive verb) (2) to grate (e.g. vegetables); (transitive verb) (3) to cut up fish |
原汁 see styles |
yuán zhī yuan2 zhi1 yüan chih |
juice (extracted from fresh fruit or vegetables); stock (obtained by simmering meat) |
口訣 口诀 see styles |
kǒu jué kou3 jue2 k`ou chüeh kou chüeh kuketsu |
mnemonic chant; rhyme for remembering (arithmetic tables, character stroke order etc) Orally transmitted decisions or instructions. |
古漬 see styles |
furuzuke ふるづけ |
well-pickled (vegetables, etc.) |
另冊 另册 see styles |
lìng cè ling4 ce4 ling ts`e ling tse |
the Other List (Qing dynasty register of outlaws); a blacklist of undesirables |
合子 see styles |
hé zi he2 zi5 ho tzu aiko あいこ |
pasty (i.e. pastry stuffed with meat or vegetables) (female given name) Aiko |
名流 see styles |
míng liú ming2 liu2 ming liu meiryuu / meryu めいりゅう |
gentry; celebrities celebrities; notables |
囲い see styles |
kakoi かこい |
(1) enclosure; fence; wall; pen; paling; (2) storage (of fruit, vegetables, etc.); (3) partitioned area of a room for conducting tea ceremonies; (4) (abbreviation) (See 囲い者) mistress; (5) {shogi} castle; strong defensive position |
囲う see styles |
kakou / kako かこう |
(transitive verb) (1) to enclose; to surround; to encircle; to fence; to wall in; (transitive verb) (2) to shelter (e.g. a criminal); to shield; to hide; to protect; (transitive verb) (3) to keep (e.g. a mistress); (transitive verb) (4) to store (vegetables, fruit, etc.); to preserve; (transitive verb) (5) (archaism) to protect |
園頭 园头 see styles |
yuán tóu yuan2 tou2 yüan t`ou yüan tou sonogashira そのがしら |
(surname) Sonogashira A gardener, or head of a monastery-garden, either for pleasure, or for vegetables. |
圓實 圆实 see styles |
yuán shí yuan2 shi2 yüan shih enjitsu えんじつ |
(surname) Enjitsu Perfect reality; the Tiantai perfect doctrine which enables one to attain reality or Buddhahood at once. |
埋設 埋设 see styles |
mái shè mai2 she4 mai she maisetsu まいせつ |
to install (water pipes, landmines etc) underground (noun, transitive verb) laying underground (e.g. cables); burying (e.g. pipe) |
大匙 see styles |
oosaji おおさじ |
tablespoon |
太僕 太仆 see styles |
tài pú tai4 pu2 t`ai p`u tai pu |
ministerial title in imperial China (in the Qin and Han dynasties, the minister responsible for the imperial stables) |
寄鍋 see styles |
yosenabe よせなべ |
(irregular okurigana usage) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
山幸 see styles |
yamasachi やまさち |
(See 海幸) food of the mountains (wild game, mountain vegetables, mushrooms, etc.); fruits of the land |
律儀 律仪 see styles |
lǜ yí lv4 yi2 lü i ritsugi りちぎ |
(noun or adjectival noun) honesty; faithfulness; conscientiousness; integrity Rules and ceremonies, an intuitive apprehension of which, both written and unwritten, enables the individual to act properly under all circumstances. |
律詩 律诗 see styles |
lǜ shī lu:4 shi1 lü shih risshi りっし |
regular verse; strict poetic form with eight lines of 5, 6 or 7 syllables and even lines rhyming lüshi; form of Chinese poetry with eight lines of seven or five characters |
手箱 see styles |
tebako てばこ |
(small) box to keep valuables, etc. |
扳回 see styles |
bān huí ban1 hui2 pan hui |
to pull back; to regain (one's dignity etc); to recover from (an adverse situation); to turn the tables |
拖鏈 拖链 see styles |
tuō liàn tuo1 lian4 t`o lien to lien |
cable carrier (used to protect cables and hoses attached to a machine); tow chain |
捲逃 卷逃 see styles |
juǎn táo juan3 tao2 chüan t`ao chüan tao |
to bundle up valuables and abscond |
掘る see styles |
horu ほる |
(transitive verb) (1) to dig; to excavate; to hollow; (transitive verb) (2) to delve into; (transitive verb) (3) to dig up (vegetables, treasure, etc.); to mine (coal, ore, etc.); (transitive verb) (4) (slang) (vulgar) to top; to take the active role in anal sex (with another man) |
搾菜 see styles |
zaashai / zashai ザーツァイ zaasai / zasai ザーサイ |
(food term) (kana only) Szechuan pickles (chi:); Sichuan vegetables; zha cai; pickled mustard plant stem |
擇菜 择菜 see styles |
zhái cài zhai2 cai4 chai ts`ai chai tsai |
to pick the edible part of vegetables |
新漬 see styles |
shinzuke しんづけ |
freshly pickled vegetables |
新香 see styles |
araka あらか |
(See お新香) pickled vegetables; pickles; (female given name) Araka |
旨煮 see styles |
umani うまに |
(food term) fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
時蔬 时蔬 see styles |
shí shū shi2 shu1 shih shu |
seasonal vegetables |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Ables" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.