There are 85 total results for your 酵 search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
酵 see styles |
jiào jiao4 chiao |
yeast; leaven; fermentation; Taiwan pr. [xiao4] |
酵一 see styles |
kouichi / koichi こういち |
(given name) Kōichi |
酵志 see styles |
takashi たかし |
(personal name) Takashi |
酵母 see styles |
jiào mǔ jiao4 mu3 chiao mu koubo / kobo こうぼ |
yeast; saccharomycete (abbr. for 酵母菌[jiao4mu3jun1]) yeast; leaven |
酵素 see styles |
jiào sù jiao4 su4 chiao su kouso / koso こうそ |
enzyme {biochem} enzyme |
発酵 see styles |
hakkou / hakko はっこう |
(n,vs,adj-no) fermentation; zymosis |
發酵 发酵 see styles |
fā jiào fa1 jiao4 fa chiao |
to ferment; (fig.) (of trends, emotions or repercussions etc) to bubble away; to simmer; to develop |
醗酵 see styles |
hakkou / hakko はっこう |
(n,vs,adj-no) fermentation; zymosis |
醱酵 酦酵 see styles |
fā jiào fa1 jiao4 fa chiao |
variant of 發酵|发酵[fa1 jiao4] |
酵母菌 see styles |
jiào mǔ jun jiao4 mu3 jun1 chiao mu chün koubokin / kobokin こうぼきん |
yeast; saccharomycete yeast fungus |
酵母醇 see styles |
jiào mǔ chún jiao4 mu3 chun2 chiao mu ch`un chiao mu chun |
zymosterol |
酵素学 see styles |
kousogaku / kosogaku こうそがく |
enzymology |
助酵素 see styles |
jokouso / jokoso じょこうそ |
(See 補酵素) coenzyme |
発酵乳 see styles |
hakkounyuu / hakkonyu はっこうにゅう |
(See ヨーグルト) fermented milk; cultured milk; fermented milk product |
発酵学 see styles |
hakkougaku / hakkogaku はっこうがく |
(noun - becomes adjective with の) zymology; fermentology |
発酵病 see styles |
hakkoubyou / hakkobyo はっこうびょう |
(noun - becomes adjective with の) zymotic disease |
発酵素 see styles |
hakkouso / hakkoso はっこうそ |
a ferment |
発酵菌 see styles |
hakkoukin / hakkokin はっこうきん |
fermentation micro-organism; fermentative bacteria; zymocyte; fermentation germ |
糖酵解 see styles |
táng jiào jiě tang2 jiao4 jie3 t`ang chiao chieh tang chiao chieh |
glycolysis (anaerobic metabolism of glucose) |
補酵素 see styles |
hokouso / hokoso ほこうそ |
(See 助酵素) coenzyme |
鉄酵母 see styles |
tetsukoubo / tetsukobo てつこうぼ |
iron yeast; iron-enriched yeast |
銅酵母 see styles |
akaganekoubo / akaganekobo あかがねこうぼ |
copper yeast; copper-enriched yeast |
酵母亜鉛 see styles |
kouboaen / koboaen こうぼあえん |
zinc yeast; zinc-enriched yeast |
酵素玄米 see styles |
kousogenmai / kosogenmai こうそげんまい |
{food} koso genmai; fermented brown rice |
酵素風呂 see styles |
kousoburo / kosoburo こうそぶろ |
enzyme bath; bath taken in a tub filled with heated fermented rice bran or cedar wood dust |
酵解作用 see styles |
jiào jiě zuò yòng jiao4 jie3 zuo4 yong4 chiao chieh tso yung |
zymolysis |
アポ酵素 see styles |
apokouso / apokoso アポこうそ |
apoenzyme |
パン酵母 see styles |
pankoubo / pankobo パンこうぼ |
baker's yeast (Saccharomyces cerevisiae); brewer's yeast |
下面発酵 see styles |
kamenhakkou / kamenhakko かめんはっこう |
bottom fermentation (brewing) |
乳酸発酵 see styles |
nyuusanhakkou / nyusanhakko にゅうさんはっこう |
lactic fermentation; lactic acid fermentation |
出芽酵母 see styles |
shutsugakoubo / shutsugakobo しゅつがこうぼ |
budding yeast (esp. Saccharomyces cerevisiae) |
制限酵素 see styles |
seigenkouso / segenkoso せいげんこうそ |
restriction enzyme; restriction endonuclease |
合成酵素 see styles |
gouseikouso / gosekoso ごうせいこうそ |
ligase; synthase; synthetase |
呼吸酵素 see styles |
kokyuukouso / kokyukoso こきゅうこうそ |
respiratory enzyme |
栄養酵母 see styles |
eiyoukoubo / eyokobo えいようこうぼ |
{food} nutritional yeast |
植物酵素 see styles |
shokubutsukouso / shokubutsukoso しょくぶつこうそ |
plant enzyme; vegetable enzyme |
活性酵素 see styles |
kasseikouso / kassekoso かっせいこうそ |
active enzyme |
消化酵素 see styles |
shoukakouso / shokakoso しょうかこうそ |
digestive enzyme |
発酵工学 see styles |
hakkoukougaku / hakkokogaku はっこうこうがく |
fermentation engineering |
発酵食品 see styles |
hakkoushokuhin / hakkoshokuhin はっこうしょくひん |
fermented food |
精密発酵 see styles |
seimitsuhakkou / semitsuhakko せいみつはっこう |
precision fermentation (use of microbial hosts, such as bacteria and yeast, to produce specific biomolecules) |
脱離酵素 see styles |
datsurikouso / datsurikoso だつりこうそ |
(See リアーゼ) lyase |
補酵素A see styles |
hokousoee / hokosoee ほこうそエー |
coenzyme A |
補酵素Q see styles |
hokousokyuu / hokosokyu ほこうそキュー |
coenzyme Q |
転移酵素 see styles |
tenikouso / tenikoso てんいこうそ |
transferase |
還元酵素 see styles |
kangenkouso / kangenkoso かんげんこうそ |
(See レダクターゼ) reductase |
酸化酵素 see styles |
sankakouso / sankakoso さんかこうそ |
(See オキシダーゼ) oxidase |
酵母エキス see styles |
kouboekisu / koboekisu こうぼエキス |
yeast extract |
酵素的褐変 see styles |
kousotekikappen / kosotekikappen こうそてきかっぺん |
enzymatic browning |
キラー酵母 see styles |
kiraakoubo / kirakobo キラーこうぼ |
killer yeast |
ビール酵母 see styles |
biirukoubo / birukobo ビールこうぼ |
brewer's yeast; brewery yeast |
フラボ酵素 see styles |
furabokouso / furabokoso フラボこうそ |
(See フラビン酵素) flavoenzyme |
メタン発酵 see styles |
metanhakkou / metanhakko メタンはっこう |
methane fermentation |
並行複発酵 see styles |
heikoufukuhakkou / hekofukuhakko へいこうふくはっこう |
multiple parallel fermentation (esp. in sake brewing) |
無発酵パン see styles |
muhakkoupan / muhakkopan むはっこうパン |
{food} (See 種無しパン) unleavened bread |
異性化酵素 see styles |
iseikakouso / isekakoso いせいかこうそ |
isomerase |
脱水素酵素 see styles |
dassuisokouso / dassuisokoso だっすいそこうそ |
(See デヒドロゲナーゼ) dehydrogenase |
逆転写酵素 see styles |
gyakutenshakouso / gyakutenshakoso ぎゃくてんしゃこうそ |
reverse transcriptase |
アミノ酸発酵 see styles |
aminosanhakkou / aminosanhakko アミノさんはっこう |
amino-acid fermentation |
フラビン酵素 see styles |
furabinkouso / furabinkoso フラビンこうそ |
flavin enzyme; flavoenzyme |
加水分解酵素 see styles |
kasuibunkaikouso / kasuibunkaikoso かすいぶんかいこうそ |
hydrolytic enzyme |
協和発酵工場 see styles |
kyouwahakkoukoujou / kyowahakkokojo きょうわはっこうこうじょう |
(place-name) Kyōwahakkou Factory |
協和醗酵工場 see styles |
kyouwahakkoukoujou / kyowahakkokojo きょうわはっこうこうじょう |
(place-name) Kyōwahakkou Factory |
薬物代謝酵素 see styles |
yakubutsutaishakouso / yakubutsutaishakoso やくぶつたいしゃこうそ |
{biochem} drug-metabolizing enzyme |
蛋白消化酵素 see styles |
tanpakushoukakouso / tanpakushokakoso たんぱくしょうかこうそ |
protein-digesting enzyme |
酸化還元酵素 see styles |
sankakangenkouso / sankakangenkoso さんかかんげんこうそ |
{biochem} (See オキシドレダクターゼ) oxidoreductase |
酸素添加酵素 see styles |
sansotenkakouso / sansotenkakoso さんそてんかこうそ |
(rare) (See オキシゲナーゼ) oxygenase |
非酵素的褐変 see styles |
hikousotekikappen / hikosotekikappen ひこうそてきかっぺん |
non-enzymatic browning |
DNA修復酵素 see styles |
diienueeshuufukukouso / dienueeshufukukoso ディーエヌエーしゅうふくこうそ |
DNA repair enzyme |
アルコール発酵 see styles |
arukooruhakkou / arukooruhakko アルコールはっこう |
alcohol fermentation |
蛋白質分解酵素 see styles |
tanpakushitsubunkaikouso / tanpakushitsubunkaikoso たんぱくしつぶんかいこうそ |
protease |
還元酵素阻害剤 see styles |
kangenkousosogaizai / kangenkososogaizai かんげんこうそそがいざい |
{pharm} reductase inhibitor |
タンパク消化酵素 see styles |
tanpakushoukakouso / tanpakushokakoso タンパクしょうかこうそ |
protein-digesting enzyme |
協和醗酵宇部工場 see styles |
kyouwahakkouubekoujou / kyowahakkoubekojo きょうわはっこううべこうじょう |
(place-name) Kyōwahakkouube Factory |
Variations: |
hakkou / hakko はっこう |
(n,vs,vi) fermentation; zymosis |
タンパク質分解酵素 see styles |
tanpakushitsubunkaikouso / tanpakushitsubunkaikoso タンパクしつぶんかいこうそ |
protease |
モノアミン酸化酵素 see styles |
monoaminsankakouso / monoaminsankakoso モノアミンさんかこうそ |
monoamine oxidase; MAO |
炭酸脱水酵素阻害薬 see styles |
tansandassuikousosogaiyaku / tansandassuikososogaiyaku たんさんだっすいこうそそがいやく |
carbonate dehydratase inhibitor |
アセトンブタノール発酵 see styles |
asetonbutanooruhakkou / asetonbutanooruhakko アセトンブタノールはっこう |
acetone-butanol fermentation |
モノアミン酸化酵素阻害薬 see styles |
monoaminsankakousosogaiyaku / monoaminsankakososogaiyaku モノアミンさんかこうそそがいやく |
monoamine oxidase inhibitor; MAO inhibitor; MAOI |
Variations: |
tanpakushoukakouso / tanpakushokakoso たんぱくしょうかこうそ |
{biochem} protein-digesting enzyme |
Variations: |
hakkou / hakko はっこう |
(n,vs,vi) fermentation; zymosis |
Variations: |
tanpakushitsubunkaikouso / tanpakushitsubunkaikoso たんぱくしつぶんかいこうそ |
{biochem} (See プロテアーゼ) protease |
Variations: |
hakkounyuu / hakkonyu はっこうにゅう |
fermented milk; cultured milk; fermented milk product |
Variations: |
hakkou / hakko はっこう |
(n,vs,vi) fermentation; zymosis |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 85 results for "酵" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
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Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
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