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There are 53 total results for your 茹で search.
Characters | Pronunciation Romanization |
Simple Dictionary Definition |
茹で see styles |
yude ゆで |
(n,n-pref,n-suf) boiling |
茹でる see styles |
yuderu ゆでる uderu うでる |
(transitive verb) (1) to boil (something in hot water); (2) to treat with medicinal steam (a swelling, etc.) |
茹で卵 see styles |
yudetamago ゆでたまご |
boiled egg |
茹で汁 see styles |
yudejiru ゆでじる |
broth left over after boiling meat, fish, vegetables, etc.; stock |
茹で蛸 see styles |
yudedako ゆでだこ yudetako ゆでたこ |
(ik) (1) (food term) boiled octopus; (2) person as red as a lobster |
茹で麺 see styles |
yudemen ゆでめん |
boiled noodles |
茹で豚 see styles |
yudebuta ゆでぶた |
{food} boiled pork |
下茹で see styles |
shitayude したゆで |
(noun/participle) parboiling; preparatory boiling |
固茹で see styles |
katayude かたゆで |
(can be adjective with の) hard-boiled |
塩茹で see styles |
shioyude しおゆで |
(See 塩煮・しおに) boiling with salt; boiling in salty water (e.g. vegetables) |
早茹で see styles |
hayayude はやゆで |
(can be adjective with の) quick cook (e.g. pasta); quick boil |
生茹で see styles |
namayude なまゆで |
half-boiled |
釜茹で see styles |
kamayude; kamaude(ok) かまゆで; かまうで(ok) |
(1) boiling in an iron pot; (2) boiling to death (punishment during the Warring States period) |
茹でタコ see styles |
yudetako ゆでタコ |
(ik) (1) (food term) boiled octopus; (2) person as red as a lobster |
茹で上る see styles |
yudeagaru ゆであがる udeagaru うであがる |
(v5r,vi) to be completely boiled; to be boiled to a turn |
茹で時間 see styles |
yudejikan ゆでじかん |
boiling time |
茹で海老 see styles |
yudeebi ゆでえび |
boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration) |
茹で溢す see styles |
yudekobosu ゆでこぼす |
(Godan verb with "su" ending) to boil, then discard the liquid (in order to remove astringency) |
茹で玉子 see styles |
yudetamago ゆでたまご |
boiled egg |
茹で麺器 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
茹で麺機 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
固茹で卵 see styles |
katayudetamago かたゆでたまご |
hard-boiled egg |
茹であがる see styles |
yudeagaru ゆであがる udeagaru うであがる |
(v5r,vi) to be completely boiled; to be boiled to a turn |
茹であげる see styles |
yudeageru ゆであげる udeageru うであげる |
(transitive verb) to boil something until it is done (e.g. vegetables) |
茹でこぼす see styles |
yudekobosu ゆでこぼす |
(Godan verb with "su" ending) to boil, then discard the liquid (in order to remove astringency) |
茹で上がる see styles |
yudeagaru ゆであがる udeagaru うであがる |
(v5r,vi) to be completely boiled; to be boiled to a turn |
茹で上げる see styles |
yudeageru ゆであげる udeageru うであげる |
(transitive verb) to boil something until it is done (e.g. vegetables) |
Variations: |
yudejiru ゆでじる |
broth left over after boiling meat, fish, vegetables, etc.; stock |
Variations: |
katayude かたゆで |
(adj-no,n) hard-boiled |
Variations: |
hayayude はやゆで |
(can be adjective with の) quick cook (e.g. pasta); quick boil |
Variations: |
namayude なまゆで |
{food} half-boiled; insufficiently boiled; underdone |
Variations: |
yudegani; yudegani ゆでがに; ゆでガニ |
{food} boiled crab |
Variations: |
yudejikan ゆでじかん |
boiling time |
Variations: |
yudekobosu ゆでこぼす |
(Godan verb with "su" ending) to boil, then discard the liquid (in order to remove astringency) |
Variations: |
kamayude; kamaude(ok) かまゆで; かまうで(ok) |
(1) boiling in an iron pot; (2) boiling to death (punishment during the Warring States period) |
Variations: |
yudeebi ゆでえび |
(See 海老) boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration) |
Variations: |
yuderu(p); uderu ゆでる(P); うでる |
(transitive verb) (1) (See 煮る・にる) to boil (something in hot water); (transitive verb) (2) (See たでる・1) to treat with medicinal steam (a swelling, etc.) |
Variations: |
yuderu(p); uderu ゆでる(P); うでる |
(transitive verb) (1) (See 煮る・にる) to boil (something in hot water); (transitive verb) (2) (See たでる・1) to treat with medicinal steam (a swelling, etc.) |
Variations: |
yudemen ゆでめん |
boiled noodles |
Variations: |
yudemen ゆでめん |
{food} boiled noodles |
Variations: |
yudeageru; udeageru(茹de上geru, 茹deageru) ゆであげる; うであげる(茹で上げる, 茹であげる) |
(transitive verb) (See 茹で上がる・ゆであがる) to boil something until it is done (e.g. vegetables) |
Variations: |
yudetamago ゆでたまご |
boiled egg |
Variations: |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
Variations: |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
Variations: |
shitayude したゆで |
(noun, transitive verb) {food} parboiling; preparatory boiling |
Variations: |
katayudetamago かたゆでたまご |
hard-boiled egg |
Variations: |
yudedako(茹de蛸, 茹蛸); yudetako(茹detako)(ik); yudedako(茹dedako); yudetako(茹de蛸, 茹蛸)(ik) ゆでだこ(茹で蛸, 茹蛸); ゆでタコ(茹でタコ)(ik); ゆでダコ(茹でダコ); ゆでたこ(茹で蛸, 茹蛸)(ik) |
(1) {food} boiled octopus; (2) (idiom) person with red flushed skin |
Variations: |
yudeagaru; udeagaru(茹de上garu, 茹deagaru, 茹de上ru) ゆであがる; うであがる(茹で上がる, 茹であがる, 茹で上る) |
(v5r,vi) (See 茹で上げる) to be completely boiled; to be boiled to a turn |
Variations: |
yudeagaru; udeagaru(sk) ゆであがる; うであがる(sk) |
(v5r,vi) to be completely boiled; to be sufficiently boiled |
Variations: |
yudeageru; udeageru(sk) ゆであげる; うであげる(sk) |
(transitive verb) to boil (something) until it is done |
Variations: |
yudeebi ゆでえび |
(See 海老) boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration) |
Variations: |
yudeebi; yudeebi(sk) ゆでえび; ゆでエビ(sk) |
boiled red prawn, shrimp, lobster, etc. (sometimes used as a New Year decoration) |
Variations: |
yudedako(茹蛸, 茹de蛸, 茹dako); yudetako(茹detako)(ik); yudedako(茹dedako, 茹dako); yudetako(茹蛸, 茹de蛸)(ik) ゆでだこ(茹蛸, 茹で蛸, 茹だこ); ゆでタコ(茹でタコ)(ik); ゆでダコ(茹でダコ, 茹ダコ); ゆでたこ(茹蛸, 茹で蛸)(ik) |
(1) {food} boiled octopus; (2) (idiom) person as red as a lobster |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.