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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 205 total results for your 揚げ search. I have created 3 pages of results for you. Each page contains 100 results...

123>
Characters Pronunciation
Romanization
Simple Dictionary Definition

揚げ

see styles
 age
    あげ
(1) (used in compounds) deep-frying; deep-fried food; (2) (abbreviation) (See 油揚げ・1) abura-age; thin deep-fried slices of tofu

揚げる

see styles
 ageru
    あげる
(transitive verb) (1) to raise; to elevate; (2) to do up (one's hair); (3) to fly (a kite, etc.); to launch (fireworks, etc.); to surface (a submarine, etc.); (4) to land (a boat); (5) to deep-fry; (6) to show someone (into a room); (7) (kana only) to summon (for geishas, etc.); (8) to send someone (away); (9) to enrol (one's child in school); to enroll; (10) to increase (price, quality, status, etc.); to develop (talent, skill); to improve; (11) to make (a loud sound); to raise (one's voice); (12) to earn (something desirable); (13) to praise; (14) to give (an example, etc.); to cite; (15) to summon up (all of one's energy, etc.); (16) (polite language) to give; (17) to offer up (incense, a prayer, etc.) to the gods (or Buddha, etc.); (18) to bear (a child); (19) to conduct (a ceremony, esp. a wedding); (v1,vi) (20) (of the tide) to come in; (v1,vi,vt) (21) to vomit; (aux-v,v1) (22) (kana only) (polite language) to do for (the sake of someone else); (23) to complete ...; (24) (humble language) to humbly do ...

揚げ代

see styles
 agedai
    あげだい
fee paid for the services of a geisha or prostitute

揚げ句

see styles
 ageku
    あげく
(n-adv,n-t) (1) (kana only) in the end (after a long process); finally; after all; at last; (2) last line (of a renga)

揚げ場

see styles
 ageba
    あげば
landing-stage

揚げ屋

see styles
 ageya
    あげや
high-class Edo-period pleasure house (where outside prostitutes were hired to entertained guests)

揚げ巻

see styles
 agemaki
    あげまき
(1) old-fashioned boys' hairstyle; (2) Meiji period women's hairstyle; (3) type of dance in kabuki; (4) (sumo) knots in colour of four cardinal points hanging from the roof above the ring (color); (5) (abbreviation) constricted tagelus (Sinonovacula constricta); Chinese razor clam

揚げ幕

see styles
 agemaku
    あげまく
entrance curtain (in noh)

揚げ床

see styles
 agedoko
    あげどこ
raised seedbed

揚げ底

see styles
 agezoko
    あげぞこ
    agesoko
    あげそこ
(1) false bottom; fake bottom; raised bottom; platform (shoes); kick (of a bottle); (2) exaggeration; overstatement

揚げ戸

see styles
 agedo
    あげど
push-up door; roll-up shutter

揚げ斎

see styles
 agedoki
    あげどき
{Buddh} (See 弔い上げ) last death anniversary for which there is a memorial service held (usu. the 32nd or 49th)

揚げ板

see styles
 ageita / ageta
    あげいた
movable floor boards; trap door

揚げ油

see styles
 ageabura
    あげあぶら
cooking oil

揚げ浜

see styles
 agehama
    あげはま
(1) artificially flooded salt farm above the high-tide mark; (2) captured pieces (in the game of go); captured stones

揚げ滓

see styles
 agekasu
    あげかす
scraps of food, batter, etc. remaining in deep-frying oil

揚げ煮

see styles
 ageni
    あげに
(1) (food term) fry-simmering; cooking by first briefly deep-frying, then simmering in broth; (2) (food term) fry-simmered food; fried food in broth

揚げ物

see styles
 agemono
    あげもの
(food term) deep-fried food

揚げ玉

see styles
 agedama
    あげだま
bits of fried batter left after cooking tempura

揚げ超

see styles
 agechou / agecho
    あげちょう
(abbreviation) (from 引き揚げ超過) excess of withdrawals over deposits

揚げ足

see styles
 ageashi
    あげあし
(1) raised leg; lifting a leg; (2) (archaism) sitting cross-legged

揚げ鍋

see styles
 agenabe
    あげなべ
deep fryer; pot used for frying

揚げ麩

see styles
 agefu
    あげふ
(food term) fried wheat gluten

串揚げ

see styles
 kushiage
    くしあげ
(kana only) fried vegetables and meat on skewer

内揚げ

see styles
 uchiage
    うちあげ
inner pleat; the raising of fabric up in the middle to marry bottom edges of yukata and kimono

凧揚げ

see styles
 takoage
    たこあげ
(noun/participle) kite flying

厚揚げ

see styles
 atsuage
    あつあげ
thick fried tofu

唐揚げ

see styles
 karaage / karage
    からあげ
(noun/participle) (food term) deep-fried food

地揚げ

see styles
 chiage
    ちあげ
    jiage
    じあげ
(noun/participle) (1) land speculation; (2) raising the ground level

小揚げ

see styles
 koage
    こあげ
(1) unloading a barge; (2) small pieces of fried tofu; (3) palanquin that carried guests to and from the red light district

帯揚げ

see styles
 obiage
    おびあげ
obi sash

引揚げ

see styles
 hikiage
    ひきあげ
(1) pulling up; drawing up; salvage; re-flotation; (2) raising; increase; upward revision; (3) repatriation; evacuation

打揚げ

see styles
 uchiage
    うちあげ
(1) launching; launch; (2) end (of a theatrical run, etc.); (3) closing party (e.g. a theater show); cast party; party to celebrate successful completion of a project

掻揚げ

see styles
 kakiage
    かきあげ
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) turning up a lamp wick

旗揚げ

see styles
 hataage / hatage
    はたあげ
(noun/participle) (1) raising an army; (2) launching business

水揚げ

see styles
 mizuage
    みずあげ
(noun/participle) (1) landing; unloading (e.g. a ship); (2) catch (of fish); takings; (3) sales (of a shop); (noun/participle) (4) defloration (e.g. of a geisha); (5) preservation (of cut flowers, in ikebana)

油揚げ

see styles
 aburaage / aburage
    あぶらげ
(1) (food term) fried tofu; (n,vs,adj-no) (2) fried in oil; frying in oil

生揚げ

see styles
 namaage / namage
    なまあげ
deep-fried bean curd; undercooked

空揚げ

see styles
 karaage / karage
    からあげ
(noun/participle) (food term) deep-fried food

素揚げ

see styles
 suage
    すあげ
(food term) deep-frying without breading or batter; food deep-fried without breading or batter

総揚げ

see styles
 souage / soage
    そうあげ
hiring a number of geisha for an entertainment

肩揚げ

see styles
 kataage / katage
    かたあげ
(noun/participle) tuck at the shoulder (of a child's clothes); shoulder tuck

胴揚げ

see styles
 douage / doage
    どうあげ
(noun/participle) lifting a person high (in celebration); tossing someone into the air; carrying someone on shoulders

腰揚げ

see styles
 koshiage
    こしあげ
tuck at the waist

色揚げ

see styles
 iroage
    いろあげ
(noun/participle) redyeing

荷揚げ

see styles
 niage
    にあげ
(n,vs,vi) unloading; landing

薄揚げ

see styles
 usuage
    うすあげ
deep-fried tofu

陸揚げ

see styles
 rikuage
    りくあげ
(noun, transitive verb) unloading (a ship); landing

骨揚げ

see styles
 kotsuage
    こつあげ
(noun/participle) gathering up the ashes of the deceased

揚げカス

see styles
 agekasu
    あげカス
scraps of food, batter, etc. remaining in deep-frying oil

揚げパン

see styles
 agepan
    あげパン
{food} deep-fried bread (usu. topped with sugar or roasted soybean flour)

揚げもの

see styles
 agemono
    あげもの
(food term) deep-fried food

揚げ出し

see styles
 agedashi
    あげだし
(food term) lightly deep-fried (food, esp. tofu)

揚げ焼き

see styles
 ageyaki
    あげやき
{food} deep-frying with little oil

揚げ物鍋

see styles
 agemononabe
    あげものなべ
agemono nabe, thick pot for deep frying

揚げ蒲鉾

see styles
 agekamaboko
    あげかまぼこ
deep-fried kamaboko

揚げ豆腐

see styles
 agedoufu / agedofu
    あげどうふ
sliced deep-fried tofu

揚げ雲雀

see styles
 agehibari
    あげひばり
soaring skylark; high-flying skylark

揚げ餃子

see styles
 agegyooza
    あげギョーザ
{food} (See 餃子) deep-fried gyoza

かき揚げ

see styles
 kakiage
    かきあげ
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) (abbreviation) small castle with a simple earthen-walled moat; (4) turning up a lamp wick

から揚げ

see styles
 karaage / karage
    からあげ
(noun/participle) (food term) deep-fried food

たこ揚げ

see styles
 takoage
    たこあげ
(noun/participle) kite flying

五色揚げ

see styles
 goshikiage
    ごしきあげ
mixed fried vegetables

媽姐揚げ

see styles
 bosaage / bosage
    ぼさあげ
(obscure) ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)

引き揚げ

see styles
 hikiage
    ひきあげ
(1) pulling up; drawing up; salvage; re-flotation; (2) raising; increase; upward revision; (3) repatriation; evacuation

引揚げる

see styles
 hikiageru
    ひきあげる
(transitive verb) (1) to pull up; to drag up; to lift up; (2) to increase; to raise (e.g. taxes); (3) to withdraw; to leave; to pull out; to retire; (4) to promote (someone to a higher position); (v1,vi) (5) to return home; (transitive verb) (6) (archaism) to expedite the schedule

打ち揚げ

see styles
 uchiage
    うちあげ
(1) launching; launch; (2) end (of a theatrical run, etc.); (3) closing party (e.g. a theater show); cast party; party to celebrate successful completion of a project

打揚げる

see styles
 uchiageru
    うちあげる
(transitive verb) (1) to launch; to shoot up; (2) (of waves) to dash; to wash up (ashore); (3) to finish (e.g. a theater run, sumo tournament); to close; (4) to report (to boss, etc.)

掻き揚げ

see styles
 kakiage
    かきあげ
(1) mixed vegetable and seafood tempura; (2) something pulled upwards; (3) (abbreviation) small castle with a simple earthen-walled moat; (4) turning up a lamp wick

磯辺揚げ

see styles
 isobeage
    いそべあげ
fried food wrapped in nori

稲荷揚げ

see styles
 inariage
    いなりあげ
fried tofu (aburage) used for inarizushi

立田揚げ

see styles
 tatsutaage / tatsutage
    たつたあげ
(irregular kanji usage) (food term) dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

竜田揚げ

see styles
 tatsutaage / tatsutage
    たつたあげ
(food term) dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

精進揚げ

see styles
 shoujinage / shojinage
    しょうじんあげ
vegetable tempura

縫い揚げ

see styles
 nuiage
    ぬいあげ
a tuck

荷揚げ場

see styles
 niageba
    にあげば
landing place

荷揚げ料

see styles
 niageryou / niageryo
    にあげりょう
landing charges

菩薩揚げ

see styles
 bosaage / bosage
    ぼさあげ
(obscure) ceremony performed by Chinese merchants disembarking in Nagasaki (Edo period)

薩摩揚げ

see styles
 satsumaage / satsumage
    さつまあげ
deep-fried ball of fish paste

鳥唐揚げ

see styles
 torikaraage / torikarage
    とりからあげ
(food term) deep-fried chicken

鶏唐揚げ

see styles
 torikaraage / torikarage
    とりからあげ
(food term) deep-fried chicken

揚げじゃが

see styles
 agejaga
    あげじゃが
fried potato (incl. French fries, chips, croquettes, etc.)

揚げひばり

see styles
 agehibari
    あげひばり
soaring skylark; high-flying skylark

揚げ足取り

see styles
 ageashitori
    あげあしとり
(noun - becomes adjective with の) faultfinding; carping; quibbling; cavilling; caviling

かき揚げ城

see styles
 kakiagejiro
    かきあげじろ
(obscure) (archaism) small castle with a simple earthen-walled moat

とり唐揚げ

see styles
 torikaraage / torikarage
    とりからあげ
(food term) deep-fried chicken

一旗揚げる

see styles
 hitohataageru / hitohatageru
    ひとはたあげる
(exp,v1) to make a name for oneself; to achieve success

入り揚げる

see styles
 iriageru
    いりあげる
(transitive verb) to lavish money on

入れ揚げる

see styles
 ireageru
    いれあげる
(transitive verb) to lavish money on

名を揚げる

see styles
 naoageru
    なをあげる
(exp,v1) to gain fame; to make one's name

巻き揚げる

see styles
 makiageru
    まきあげる
(transitive verb) (1) to roll up; to hoist; to heave up; (2) to take away; to rip off (e.g. money from someone); (3) to blow up (dust)

引き揚げる

see styles
 hikiageru
    ひきあげる
(transitive verb) (1) to pull up; to drag up; to lift up; (2) to increase; to raise (e.g. taxes); (3) to withdraw; to leave; to pull out; to retire; (4) to promote (someone to a higher position); (v1,vi) (5) to return home; (transitive verb) (6) (archaism) to expedite the schedule

引き揚げ者

see styles
 hikiagesha
    ひきあげしゃ
returnee; repatriate

引き揚げ船

see styles
 hikiagebune
    ひきあげぶね
    hikiagefune
    ひきあげふね
evacuation boat; repatriation ship

打ち揚げる

see styles
 uchiageru
    うちあげる
(transitive verb) (1) to launch; to shoot up; (2) (of waves) to dash; to wash up (ashore); (3) to finish (e.g. a theater run, sumo tournament); to close; (4) to report (to boss, etc.)

掻き揚げ城

see styles
 kakiagejiro
    かきあげじろ
(obscure) (archaism) small castle with a simple earthen-walled moat

旗を揚げる

see styles
 hataoageru
    はたをあげる
(exp,v1) (1) to raise (hoist) a flag; (exp,v1) (2) to raise an army; (exp,v1) (3) to start a new business

油で揚げる

see styles
 aburadeageru
    あぶらであげる
(exp,v1) {food} to deep-fry in oil

釜揚げ饂飩

see styles
 kamaageudon / kamageudon
    かまあげうどん
(food term) straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce

鳥から揚げ

see styles
 torikaraage / torikarage
    とりからあげ
(food term) deep-fried chicken

123>

This page contains 100 results for "揚げ" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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