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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 748 total results for your meat search. I have created 8 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

Variations:
脂身(P)
あぶら身(sK)

see styles
 aburami
    あぶらみ
fat (of meat); fatty meat

Variations:
ラフテー
らふてえ
ラフティー

see styles
 rafutee; rafutee; rafutii / rafutee; rafutee; rafuti
    ラフテー; らふてえ; ラフティー
(rkb:) {food} (See 泡盛) rafute; boned pork rib meat, cut into squares and stewed in awamori, soy, dashi broth and sugar

一切智光明仙人慈心因緣不食肉經


一切智光明仙人慈心因缘不食肉经

see styles
yī qiè zhì guāng míng xiān rén cí xīn yīn yuán bù shí ròu jīng
    yi1 qie4 zhi4 guang1 ming2 xian1 ren2 ci2 xin1 yin1 yuan2 bu4 shi2 rou4 jing1
i ch`ieh chih kuang ming hsien jen tz`u hsin yin yüan pu shih jou ching
    i chieh chih kuang ming hsien jen tzu hsin yin yüan pu shih jou ching
 Issaichi kōmyō sennin jishin innen fujikiniku kyō
Sūtra on the Omniscient Luminous Sages Who Possess the Causes and Conditions of Compassion in Not Eating Meat

Variations:
五目ごはん
五目ご飯
五目御飯

see styles
 gomokugohan
    ごもくごはん
(See 加薬ご飯・かやくごはん) casserole of rice, fish or meat, and vegetables

Variations:
加薬ご飯
加薬御飯
加薬ごはん

see styles
 kayakugohan
    かやくごはん
{food} (See 加薬飯) casserole of rice, fish or meat, and vegetables

Variations:
混ぜご飯
混ぜごはん
混ぜ御飯

see styles
 mazegohan
    まぜごはん
cooked rice with added ingredients (meat, vegetables, etc.)

Variations:
炊き合わせ
炊き合せ
炊合わせ

see styles
 takiawase
    たきあわせ
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

Variations:
照り焼き
照焼
照焼き
照り焼

see styles
 teriyaki
    てりやき
{food} teriyaki (meat or fish marinated in sweet soy sauce and broiled)

魚生火,肉生痰,青菜豆腐保平安


鱼生火,肉生痰,青菜豆腐保平安

see styles
yú shēng huǒ , ròu shēng tán , qīng cài dòu fu bǎo píng ān
    yu2 sheng1 huo3 , rou4 sheng1 tan2 , qing1 cai4 dou4 fu5 bao3 ping2 an1
yü sheng huo , jou sheng t`an , ch`ing ts`ai tou fu pao p`ing an
    yü sheng huo , jou sheng tan , ching tsai tou fu pao ping an
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy

Variations:
グルテンミート
グルテン・ミート

see styles
 gurutenmiito; guruten miito / gurutenmito; guruten mito
    グルテンミート; グルテン・ミート
{food} wheat gluten (wasei: gluten meat); seitan; wheat meat

Variations:
ホワイトミート
ホワイト・ミート

see styles
 howaitomiito; howaito miito / howaitomito; howaito mito
    ホワイトミート; ホワイト・ミート
white meat

Variations:
ミートハンマー
ミート・ハンマー

see styles
 miitohanmaa; miito hanmaa / mitohanma; mito hanma
    ミートハンマー; ミート・ハンマー
meat tenderizer

Variations:
糠漬け
糠漬
ぬか漬け
ヌカ漬け

see styles
 nukazuke(糠漬ke, 糠漬, nuka漬ke); nukazuke(nuka漬ke)
    ぬかづけ(糠漬け, 糠漬, ぬか漬け); ヌカづけ(ヌカ漬け)
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.)

Variations:
鶏(P)
鷄(sK)
雞(sK)

see styles
 niwatori(p); tori; kake(ok); kutakake(ok); niwatori
    にわとり(P); とり; かけ(ok); くたかけ(ok); ニワトリ
(1) chicken (Gallus gallus domesticus); domestic chicken; (2) (See 鶏肉・1) chicken meat

Variations:
チャンプルー
ちゃんぷるう(rk)

see styles
 chanpuruu; chanpuruu(rk) / chanpuru; chanpuru(rk)
    チャンプルー; ちゃんぷるう(rk)
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) jumble; mess; muddle

Variations:
チャンプルー
ちゃんぷるう(sk)

see styles
 chanpuruu; chanpuruu(sk) / chanpuru; chanpuru(sk)
    チャンプルー; ちゃんぷるう(sk)
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) (See ごちゃ混ぜ) mess; jumble; muddle; chaos

Variations:
干し肉
干肉
乾し肉
乾肉(sK)

see styles
 hoshiniku
    ほしにく
dried meat; jerky

Variations:
桜(P)
櫻(sK)
偽客(sK)

see styles
 sakura(p); sakura
    さくら(P); サクラ
(1) cherry tree; cherry blossom; (2) (kana only) (also written as 偽客) fake buyer; paid audience; shill; seat filler; (3) (kana only) hired applauder; (4) (colloquialism) (See 桜肉) horse meat

Variations:
麻婆豆腐
マーボー豆腐
マーボ豆腐

see styles
 maaboodoufu(麻婆豆腐, maaboo豆腐); maabodoufu(麻婆豆腐, maabo豆腐); maaboodoofu / maboodofu(麻婆豆腐, maboo豆腐); mabodofu(麻婆豆腐, mabo豆腐); maboodoofu
    マーボーどうふ(麻婆豆腐, マーボー豆腐); マーボどうふ(麻婆豆腐, マーボ豆腐); マーボードーフ
{food} mapo tofu (spicy Sichuan dish of tofu and minced meat) (chi: mápó dòufu)

Variations:
ドラキュラマット
ドラキュラ・マット

see styles
 dorakyuramatto; dorakyura matto
    ドラキュラマット; ドラキュラ・マット
(See ドリップ吸水シート) absorbent sheet (used in meat packs, sushi boxes, etc.) (wasei: Dracula mat)

Variations:
ファンシーミート
ファンシー・ミート

see styles
 fanshiimiito; fanshii miito / fanshimito; fanshi mito
    ファンシーミート; ファンシー・ミート
fancy meat; offal

Variations:
ミートチョッパー
ミート・チョッパー

see styles
 miitochoppaa; miito choppaa / mitochoppa; mito choppa
    ミートチョッパー; ミート・チョッパー
meat mincer; meat grinder; meat chopper

Variations:
ランチョンミート
ランチョン・ミート

see styles
 ranchonmiito; ranchon miito / ranchonmito; ranchon mito
    ランチョンミート; ランチョン・ミート
luncheon meat

Variations:
付け合わせ
付け合せ
付合せ
付合わせ

see styles
 tsukeawase
    つけあわせ
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish

Variations:
切り落とし
切り落し
切落し
切落とし

see styles
 kiriotoshi
    きりおとし
(1) leftover pieces (when slicing meat, fish, cake, etc.); shaved meat; end pieces; (2) clipping

Variations:
混ぜご飯
混ぜごはん
混ぜ御飯(sK)

see styles
 mazegohan
    まぜごはん
{food} cooked rice with added ingredients (meat, vegetables, etc.)

Variations:
バラエティーミート
バラエティー・ミート

see styles
 baraetiimiito; baraetii miito / baraetimito; baraeti mito
    バラエティーミート; バラエティー・ミート
variety meat; offal

Variations:
切り(P)
限り
切(io)
限(io)

see styles
 kiri
    きり
(1) (kana only) end; finish; place to stop; (2) (kana only) (See 切りがない・1) bound; limit; end; (3) (限り, 限 only) {finc} delivery date (of a futures contract); (4) finale (of a noh song); end of an act (in jōruri or kabuki); final performance of the day (in vaudeville); (5) trump card; (6) {cards} king (court card; in mekuri karuta and unsun karuta); (counter) (7) counter for slices (esp. thick slices); counter for cuts (of fish, meat, etc.); (particle) (8) (kana only) (sometimes pronounced ぎり) (See っきり・1) only; just; (particle) (9) (kana only) (usu. in a negative sentence; sometimes pronounced ぎり) (ever) since; after; (particle) (10) (kana only) (sometimes pronounced ぎり) continuously; remaining (in a particular state)

Variations:
お好み焼き
お好み焼
御好み焼き
御好み焼

see styles
 okonomiyaki
    おこのみやき
okonomiyaki; savoury pancake containing meat or seafood and vegetables

Variations:
こま切れ肉
細切れ肉
こまぎれ肉
小間切れ肉

see styles
 komagireniku
    こまぎれにく
pieces of meat (often sold in a pack); shaved meat

Variations:
フレンチパラドックス
フレンチ・パラドックス

see styles
 furenchiparadokkusu; furenchi paradokkusu
    フレンチパラドックス; フレンチ・パラドックス
French paradox; paradox of relatively high health levels in France despite smoking, consumption of alcohol, meat, etc.

Variations:
鶏胸肉
鶏むね肉
とりむね肉
鳥胸肉
鳥むね肉

see styles
 torimuneniku
    とりむねにく
chicken breast meat

Variations:
お好み焼き(P)
お好み焼
御好み焼き
御好み焼

see styles
 okonomiyaki
    おこのみやき
{food} okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and-or seafood and topped with various sauces and condiments

Variations:
粗挽き
粗びき
荒挽き
あら挽き
荒びき
粗碾き

see styles
 arabiki
    あらびき
(can be adjective with の) coarsely ground (e.g. coffee, grain); minced (e.g. meat)

Variations:
竜田揚げ
竜田揚
立田揚げ(iK)
立田揚(iK)

see styles
 tatsutaage / tatsutage
    たつたあげ
{food} dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried

Variations:
叩き切る
叩き斬る
たたき切る
たたき斬る
叩ききる

see styles
 tatakikiru
    たたききる
(transitive verb) to hack; to chop (firewood, meat, etc.); to chop off (e.g. a head)

Variations:
焼きそば(P)
焼そば(io)(P)
焼き蕎麦
焼蕎麦

see styles
 yakisoba(p); yakisoba
    やきそば(P); ヤキソバ
{food} yakisoba; fried noodles, usu. with vegetables and meat

Variations:
粗挽き
粗びき
荒挽き
あら挽き
荒びき
粗碾き(rK)

see styles
 arabiki
    あらびき
(adj-f,adj-no,n,vs,vt) coarsely ground (e.g. coffee, grain); minced (e.g. meat)

Variations:
人参しりしり
人参シリシリ
人参しりしりー
人参シリシリー

see styles
 ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri); ninjinshirishirii(人参shirishirii); ninjinshirishirii(人参shirishirii) / ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri)
    にんじんしりしり(人参しりしり); にんじんシリシリ(人参シリシリ); にんじんしりしりー(人参しりしりー); にんじんシリシリー(人参シリシリー)
(rkb:) {food} Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish

Variations:
コールドミート
コールド・ミート
コールミート
コール・ミート

see styles
 koorudomiito; koorudo miito; koorumiito; kooru miito / koorudomito; koorudo mito; koorumito; kooru mito
    コールドミート; コールド・ミート; コールミート; コール・ミート
cold meat; cold cuts

Variations:
お好み焼き(P)
お好み焼
御好み焼き(sK)
御好み焼(sK)

see styles
 okonomiyaki
    おこのみやき
{food} okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and-or seafood and topped with various sauces and condiments

Variations:
メンチカツレツ
ミンチカツレツ
メンチ・カツレツ
ミンチ・カツレツ

see styles
 menchikatsuretsu; minchikatsuretsu; menchi katsuretsu; minchi katsuretsu
    メンチカツレツ; ミンチカツレツ; メンチ・カツレツ; ミンチ・カツレツ
fried cake of minced meat (wasei: mince cutlet)

Variations:
メンチカツレツ
ミンチカツレツ
メンチ・カツレツ(sk)
ミンチ・カツレツ(sk)

see styles
 menchikatsuretsu; minchikatsuretsu; menchi katsuretsu(sk); minchi katsuretsu(sk)
    メンチカツレツ; ミンチカツレツ; メンチ・カツレツ(sk); ミンチ・カツレツ(sk)
{food} (See メンチカツ) fried cake of minced meat (wasei: mince cutlet)

Variations:
焼き具合
焼具合(sK)
焼き具合い(sK)
焼きぐあい(sK)
やき具合(sK)

see styles
 yakiguai
    やきぐあい
{food} extent of roasting or broiling; degree to which meat is cooked; doneness

Variations:
かやくご飯
かやく御飯
加薬ご飯(rK)
加薬御飯(rK)
加薬ごはん(rK)
火薬ご飯(sK)

see styles
 kayakugohan
    かやくごはん
{food} (See 加薬飯) casserole of rice, fish or meat, and vegetables

Variations:
スパゲティボロネーゼ
スパゲッティボロネーゼ
スパゲティーボロネーゼ
スパゲッティーボロネーゼ
スパゲティ・ボロネーゼ
スパゲッティ・ボロネーゼ
スパゲティー・ボロネーゼ
スパゲッティー・ボロネーゼ

see styles
 supagetiboroneeze; supagettiboroneeze; supagetiiboroneeze; supagettiiboroneeze; supageti boroneeze; supagetti boroneeze; supagetii boroneeze; supagettii boroneeze / supagetiboroneeze; supagettiboroneeze; supagetiboroneeze; supagettiboroneeze; supageti boroneeze; supagetti boroneeze; supageti boroneeze; supagetti boroneeze
    スパゲティボロネーゼ; スパゲッティボロネーゼ; スパゲティーボロネーゼ; スパゲッティーボロネーゼ; スパゲティ・ボロネーゼ; スパゲッティ・ボロネーゼ; スパゲティー・ボロネーゼ; スパゲッティー・ボロネーゼ
{food} (See スパゲティミートソース) spaghetti Bolognese; spaghetti with meat sauce

Variations:
スパゲッティミートソース
スパゲティミートソース
スパゲティーミートソース
スパゲッティーミートソース
スパゲッティ・ミート・ソース
スパゲティ・ミート・ソース
スパゲティー・ミート・ソース
スパゲッティー・ミート・ソース

see styles
 supagettimiitosoosu; supagetimiitosoosu; supagetiimiitosoosu; supagettiimiitosoosu; supagetti miito soosu; supageti miito soosu; supagetii miito soosu; supagettii miito soosu / supagettimitosoosu; supagetimitosoosu; supagetimitosoosu; supagettimitosoosu; supagetti mito soosu; supageti mito soosu; supageti mito soosu; supagetti mito soosu
    スパゲッティミートソース; スパゲティミートソース; スパゲティーミートソース; スパゲッティーミートソース; スパゲッティ・ミート・ソース; スパゲティ・ミート・ソース; スパゲティー・ミート・ソース; スパゲッティー・ミート・ソース
spaghetti with meat sauce; spaghetti Bolognese

Variations:
スパゲティミートソース
スパゲッティミートソース
スパゲティーミートソース
スパゲッティーミートソース
スパゲティ・ミート・ソース
スパゲッティ・ミート・ソース
スパゲティー・ミート・ソース
スパゲッティー・ミート・ソース

see styles
 supagetimiitosoosu; supagettimiitosoosu; supagetiimiitosoosu; supagettiimiitosoosu; supageti miito soosu; supagetti miito soosu; supagetii miito soosu; supagettii miito soosu / supagetimitosoosu; supagettimitosoosu; supagetimitosoosu; supagettimitosoosu; supageti mito soosu; supagetti mito soosu; supageti mito soosu; supagetti mito soosu
    スパゲティミートソース; スパゲッティミートソース; スパゲティーミートソース; スパゲッティーミートソース; スパゲティ・ミート・ソース; スパゲッティ・ミート・ソース; スパゲティー・ミート・ソース; スパゲッティー・ミート・ソース
{food} spaghetti with meat sauce; spaghetti Bolognese

Entries with 2nd row of characters: The 2nd row is Simplified Chinese.

<12345678

This page contains 48 results for "meat" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



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