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There are 715 total results for your Ables search in the dictionary. I have created 8 pages of results for you. Each page contains 100 results...
<12345678>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
ごおやちゃんぷるう see styles |
gooyachanpuruu / gooyachanpuru ごおやちゃんぷるう |
(rkb:) bitter melon stir-fried with pork, tofu and other vegetables |
ドレミファソラシド see styles |
doremifasorashido ドレミファソラシド |
do, re, mi, fa, sol (soh), la, si (ti), do (solfa syllables) |
Variations: |
namemiso なめみそ |
flavoured miso; miso mixed with meat, vegetables, fish, etc. |
Variations: |
mizoreae みぞれあえ |
{food} (See おろし和え・おろしあえ) seasoning of grated daikon with soy and vinegar, usu. for fish or vegetables |
Variations: |
shukakutentou; shukyakutentou / shukakutento; shukyakutento しゅかくてんとう; しゅきゃくてんとう |
(noun/participle) (yoji) reversing the order of (relative) importance (of); putting the cart before the horse; the tables being turned; mistaking the insignificant for the essential; mistaking the means for the end |
Variations: |
gomokusoba ごもくそば |
soba with various vegetables, seafood, and meat |
Variations: |
oosaji おおさじ |
tablespoon |
打っちゃり(rK) |
ucchari うっちゃり |
(1) (kana only) {sumo} backward pivot throw; technique of leaning back and carrying one's opponent round and out of the ring; (2) (kana only) turning the tables (on someone) at the last moment; last-minute reversal of fortunes |
日本食品標準成分表 see styles |
nihonshokuhinhyoujunseibunhyou / nihonshokuhinhyojunsebunhyo にほんしょくひんひょうじゅんせいぶんひょう |
standard tables of food composition in Japan |
Variations: |
nikorogashi(煮転gashi); nikorobashi(煮転bashi) にころがし(煮転がし); にころばし(煮転ばし) |
root vegetables boiled in broth |
Variations: |
odorikotoba おどりことば |
word consisting of (two) repeated syllables |
Variations: |
beidan; heidan; heitan / bedan; hedan; hetan べいだん; へいだん; へいたん |
Heian-period pastry made of duck or goose eggs mixed with vegetables boiled and wrapped in mochi which is then cut into squares |
ゴーヤーチャンプルー see styles |
gooyaachanpuruu / gooyachanpuru ゴーヤーチャンプルー |
(rkb:) bitter melon stir-fried with pork, tofu and other vegetables |
ごおやあちゃんぷるう see styles |
gooyaachanpuruu / gooyachanpuru ごおやあちゃんぷるう |
(rkb:) bitter melon stir-fried with pork, tofu and other vegetables |
Variations: |
motsunabe(motsu鍋)(p); motsunabe(motsu鍋) もつなべ(もつ鍋)(P); モツなべ(モツ鍋) |
{food} (See もつ) hot pot stew made with offal, vegetables and (often) miso |
Variations: |
yosenabe よせなべ |
(See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
Variations: |
yosenabe よせなべ |
{food} (See 寄せ・2) pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder |
Variations: |
nikorogashi にころがし |
(See 煮っ転がし) root vegetables boiled in broth |
Variations: |
nikorobashi にころばし |
(rare) (See 煮ころがし) root vegetables boiled in broth |
Variations: |
nishime にしめ |
{food} dish of vegetables, konnyaku, etc. simmered in soy sauce and water until the liquid is almost gone |
Variations: |
hatake(p); hata はたけ(P); はた |
(1) field (for growing wheat, fruit, vegetables, etc.); cultivated land; vegetable plot; kitchen garden; plantation; (n,n-suf) (2) (はたけ only) (ばたけ when a suffix) field (of specialization); sphere; area; line; (3) (はたけ only) (colloquialism) womb; birth; birthplace |
Variations: |
tonjiru(豚汁, ton汁); butajiru(豚汁, buta汁) とんじる(豚汁, とん汁); ぶたじる(豚汁, ぶた汁) |
pork miso soup; miso soup with pork and vegetables |
Variations: |
shajounerai / shajonerai しゃじょうねらい |
(See 車上荒らし・しゃじょうあらし・1) vehicle burglary; theft from a vehicle; stealing valuables from an unattended car |
Variations: |
shajouarashi / shajoarashi しゃじょうあらし |
(noun/participle) (1) vehicle burglary; theft from a vehicle; stealing valuables from an unattended car; (2) person who steals from a vehicle |
Variations: |
kanemenomono かねめのもの |
valuable article; valuables |
Variations: |
oshinko おしんこ |
(See 新香) pickled vegetables; pickles |
Variations: |
chanpon; chanpon ちゃんぽん; チャンポン |
(noun or adjectival noun) (1) mixing things of different type (alternately or at the same time); mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) |
Variations: |
isohomonogatari いそほものがたり |
(work) Aesop's Fables (published initially by the Jesuits in 1593) |
Variations: |
kirizuke きりづけ |
{food} (vegetables) sliced and pickled |
Variations: |
sarasu さらす |
(transitive verb) (1) to expose (to the sun, public, danger, etc.); (transitive verb) (2) to bleach; to refine; (transitive verb) (3) to rinse (vegetables); to soak; (transitive verb) (4) (colloquialism) to doxx; to dox; to make someone's private information public without permission; (transitive verb) (5) (hist) (See 晒し・4) to sentence (someone) to public humiliation |
葷酒山門に入るを許さず see styles |
kunshusanmonniiruoyurusazu / kunshusanmonniruoyurusazu くんしゅさんもんにいるをゆるさず |
(expression) (proverb) {Buddh} bringing pungent vegetables or liquor inside the temple is prohibited |
Variations: |
aoi あおい |
(adjective) (1) blue; azure; (adjective) (2) (mostly arch. or in ref. to fruits, vegetables and traffic lights, etc.) green; (adjective) (3) (青い, 蒼い only) (in ref. to facial colour) pale; gray; grey; (adjective) (4) (青い, 蒼い only) unripe; inexperienced |
Variations: |
keekusare; keeku sare ケークサレ; ケーク・サレ |
{food} cake salé (fre:); salty, unsweet pound cake (usu. incl. cheese and vegetables) |
Variations: |
deirii(p); deerii / deri(p); deeri デイリー(P); デーリー |
(1) daily (newspaper, etc.); (can be adjective with の) (2) daily; every day; (3) perishables (delivered daily); refrigerated goods |
Variations: |
reariti; rearitii / reariti; reariti レアリティ; レアリティー |
rarity (esp. of collectables, trading cards, etc.) |
Variations: |
tsukemono つけもの |
tsukemono; Japanese pickled vegetables |
Variations: |
nikkorogashi にっころがし |
(See 煮ころがし) root vegetables boiled in broth |
Variations: |
gyakuten ぎゃくてん |
(n,vs,vt,vi) (1) reversal (of a situation); turnaround; turnabout; turning the tables; sudden change; (n,vs,vt,vi) (2) reversal (of direction of rotation) |
Variations: |
gyakuten ぎゃくてん |
(n,vs,vt,vi) (1) reversal (of a situation); turnaround; turnabout; turning the tables; sudden change; comeback; (n,vs,vt,vi) (2) reversal (of direction of rotation) |
Variations: |
kazarigiri かざりぎり |
cutting ingredients into decorative shapes (e.g. vegetables) |
Variations: |
chajanmyon(chajan麺); jajanmyon(jajan麺) チャジャンミョン(チャジャン麺); ジャジャンミョン(ジャジャン麺) |
(kana only) {food} (See ジャージャー麺) jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables) (kor:) |
Variations: |
chanpuruu; chanpuruu / chanpuru; chanpuru チャンプルー; ちゃんぷるう |
(rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish |
Variations: |
ichiyazuke いちやづけ |
(noun/participle) (1) last-minute cramming; overnight cramming; (2) (original meaning) (vegetables) salted just overnight |
Variations: |
gomokuzushi ごもくずし |
sushi rice mixed with various ingredients (vegetables, fish, etc.) |
Variations: |
umani; amani(甘煮) うまに; あまに(甘煮) |
{food} fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
Variations: |
moenaigomi(燃enaigomi); moenaigomi(燃enaigomi) もえないゴミ(燃えないゴミ); もえないごみ(燃えないごみ) |
(exp,n) nonburnable garbage; nonflammables |
Variations: |
koujizuke / kojizuke こうじづけ |
(n,n-suf) (See 麹・こうじ) fish, meat, vegetables, etc. pickled in kōji and salt; food pickled in malted rice |
Variations: |
misozuke みそづけ |
{food} (See 味噌・1) meat, fish or vegetables preserved in miso; preserving in miso |
Variations: |
mizutaki; mizudaki(水炊ki, 水炊) みずたき; みずだき(水炊き, 水炊) |
{food} food (esp. chicken and vegetables) boiled in plain water (or sometimes dashi, etc.) and served with dipping sauce (esp. ponzu) |
Variations: |
nitsuke につけ |
vegetables or fish boiled in soy sauce |
Variations: |
karashizuke からしづけ |
vegetables pickled in mustard |
Variations: |
shibazuke しばづけ |
{food} Kyoto-style chopped vegetables pickled in salt with red shiso leaves |
Variations: |
paapooshai; paapaoshai / papooshai; papaoshai パーポーツァイ; パーパオツァイ |
{food} (See 八宝菜) babaocai (chn: bā bǎo cài); eight-treasure vegetables |
Variations: |
gomokugohan ごもくごはん |
(See 加薬ご飯・かやくごはん) casserole of rice, fish or meat, and vegetables |
Variations: |
kayakugohan かやくごはん |
{food} (See 加薬飯) casserole of rice, fish or meat, and vegetables |
Variations: |
mazegohan まぜごはん |
cooked rice with added ingredients (meat, vegetables, etc.) |
Variations: |
takiawase たきあわせ |
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
Variations: |
sasagaki ささがき |
(kana only) cutting (vegetables) into long, thin shavings; shaving into slivers; shavings |
Variations: |
sasagaki ささがき |
(kana only) cutting (vegetables) into long, thin shavings; shaving into slivers; shavings |
Variations: |
aoi あおい |
(adjective) (1) blue; azure; (adjective) (2) (mostly arch. or in ref. to fruits, vegetables and traffic lights, etc.) green; (adjective) (3) (青い, 蒼い only) (in ref. to facial colour) pale; gray; grey; (adjective) (4) (青い, 蒼い only) unripe; inexperienced |
Variations: |
aoi あおい |
(adjective) (1) blue; azure; (adjective) (2) (mostly archaic or in ref. to fruits, vegetables and traffic lights) green; (adjective) (3) (青い, 蒼い only) pale (facial color); gray; grey; (adjective) (4) (青い, 蒼い only) unripe; inexperienced |
Variations: |
kounomono / konomono こうのもの |
{food} pickled vegetables |
魚生火，肉生痰，青菜豆腐保平安 鱼生火，肉生痰，青菜豆腐保平安 |
yú shēng huǒ , ròu shēng tán , qīng cài dòu fu bǎo píng ān yu2 sheng1 huo3 , rou4 sheng1 tan2 , qing1 cai4 dou4 fu5 bao3 ping2 an1 yü sheng huo , jou sheng t`an , ch`ing ts`ai tou fu pao p`ing an yü sheng huo , jou sheng tan , ching tsai tou fu pao ping an |
fish brings heat, meat brings phlegm, vegetables and tofu keep you healthy |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Variations: |
nesutoteeburu; nesuto teeburu ネストテーブル; ネスト・テーブル |
nest table; several tables inside each other |
Variations: |
oroshi おろし |
(n-suf,n) (1) dropping; unloading; removing; (2) grated vegetables, fruit, etc.; (3) (abbreviation) (See おろし金) grater; (4) using new tools (or clothes, etc.); new tools (or clothes, etc.) |
Variations: |
sushi すし |
{food} (See 巻き寿司) sushi; anything made with vinegared rice (may also contain vegetables, spices, fish, or other delicacies) |
Variations: |
nukazuke(糠漬ke, 糠漬, nuka漬ke); nukazuke(nuka漬ke) ぬかづけ(糠漬け, 糠漬, ぬか漬け); ヌカづけ(ヌカ漬け) |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
Variations: |
yasaiotsukuru やさいをつくる |
(exp,v5r) to grow vegetables |
Variations: |
chanpuruu; chanpuruu(rk) / chanpuru; chanpuru(rk) チャンプルー; ちゃんぷるう(rk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) jumble; mess; muddle |
Variations: |
chanpuruu; chanpuruu(sk) / chanpuru; chanpuru(sk) チャンプルー; ちゃんぷるう(sk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) (See ごちゃ混ぜ) mess; jumble; muddle; chaos |
Variations: |
ichiyazuke いちやづけ |
(noun, transitive verb) (1) last-minute cramming; overnight cramming; (2) (original meaning) (vegetables) pickled just overnight |
Variations: |
torimawashi とりまわし |
(1) (ease of) handling; operation; maneuverability; (2) arrangement (of pipes, wires, etc.); layout; routing (of cables); wiring; (3) {sumo} wrestler's belt used in a bout |
Variations: |
aemono あえもの |
{food} chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
Variations: |
akuarai あくあらい |
scouring; washing vegetables in lye |
Variations: |
yudeageru; udeageru(茹de上geru, 茹deageru) ゆであげる; うであげる(茹で上げる, 茹であげる) |
(transitive verb) (See 茹で上がる・ゆであがる) to boil something until it is done (e.g. vegetables) |
Variations: |
sakanejiokuwaseru さかねじをくわせる |
(exp,v1) to retort; to turn the tables (on someone) |
Variations: |
nukamisozuke ぬかみそづけ |
{food} vegetables pickled in salted rice-bran paste |
Variations: |
hayashikotoba はやしことば |
{music} meaningless words added (to a traditional Japanese song) for rhythmical effect; words or utterances added to modulate the cadence of a song; non-lexical vocables |
Variations: |
tsukeawase つけあわせ |
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish |
Variations: |
aeru あえる |
(transitive verb) to dress (vegetables, salad, etc.) |
Variations: |
aeru あえる |
(transitive verb) to dress (vegetables, salad, etc.) |
Variations: |
mazegohan まぜごはん |
{food} cooked rice with added ingredients (meat, vegetables, etc.) |
Variations: |
tekkamiso てっかみそ |
{food} miso, fried soybeans and vegetables seasoned with sake and sugar |
Variations: |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
Variations: |
mikkusubejitaburu; mikkusu bejitaburu ミックスベジタブル; ミックス・ベジタブル |
{food} (frozen) mixed vegetables |
Variations: |
tsukemono つけもの |
{food} tsukemono (pickled vegetables) |
Variations: |
tenpura(天pura, 天麩羅, 天婦羅, 天麸羅)(p); tenpura(天pura); tenpura てんぷら(天ぷら, 天麩羅, 天婦羅, 天麸羅)(P); てんプラ(天プラ); テンプラ |
tempura (por: tempero, temporas); deep-fried fish and vegetables in a light batter |
Variations: |
acharazuke あちゃらづけ |
{food} chopped pickled vegetables with chili pepper |
Variations: |
omawari おまわり |
(1) (kana only) (esp. お巡り) (See お巡りさん) policeman; cop; (2) (esp. お回り) walking in a circle (dog trick); (3) (archaism) rounds (doctor, police beat, etc.); (4) (kana only) (archaism) (See おかず・1,女房言葉) vegetables that accompany rice (secret language of court ladies) |
Variations: |
chanpuruu; chanpuru; chanpuruu(rk) / chanpuru; chanpuru; chanpuru(rk) チャンプルー; チャンプル; ちゃんぷるう(rk) |
(1) (rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish; (2) (slang) jumble; mess; muddle |
Variations: |
sakanejiokuu / sakanejioku さかねじをくう |
(exp,v5u) (See 逆捩じ・1) to have the tables turned on one |
Variations: |
oroshiae おろしあえ |
{food} seasoning of grated daikon with soy and vinegar, usually for fish or vegetables |
Variations: |
okonomiyaki おこのみやき |
{food} okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and-or seafood and topped with various sauces and condiments |
Variations: |
tonpeiyaki / tonpeyaki とんぺいやき |
{food} tonpei-yaki; teppanyaki dish of pork and vegetables, etc. rolled in an omelette and covered in sauce and mayonnaise |
Variations: |
torimawashi とりまわし |
(1) (ease of) handling; operation; maneuverability; (2) arrangement (of pipes, wires, etc.); layout; routing (of cables); wiring; (3) {sumo} wrestler's belt used in a bout |
Variations: |
nabeyakiudon なべやきうどん |
{food} (See 鍋焼き) udon, vegetables, fish, etc. in broth, served in a pot |
Variations: |
misozuke みそづけ |
{food} (See 味噌・1) meat, fish or vegetables preserved in miso; preserving in miso |
Variations: |
sushi すし |
{food} sushi; range of dishes made with vinegared rice combined with fish, vegetables, egg, etc. |
Variations: |
yakisoba(p); yakisoba やきそば(P); ヤキソバ |
{food} yakisoba; fried noodles, usu. with vegetables and meat |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Ables" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.