There are 785 total results for your meat search in the dictionary. I have created 8 pages of results for you. Each page contains 100 results...
<12345678>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
ちゃんこ鍋 see styles |
chankonabe ちゃんこなべ |
{sumo;food} chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers |
ちょうちん see styles |
chouchin / chochin ちょうちん |
{food} (See 提灯・ちょうちん・1) chōchin; yakitori skewer of chicken oviduct meat and immature egg yolks |
トッポッキ see styles |
toppokki トッポッキ |
tteokbokki (kor:); ddeokbokki; stir-fried rice cake, meat, eggs, seasoning, etc. |
とりむね肉 see styles |
torimuneniku とりむねにく |
chicken breast meat |
はさみ焼き see styles |
hasamiyaki はさみやき |
(food term) grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat) |
マーボ豆腐 see styles |
maabodoufu / mabodofu マーボどうふ |
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
ミートパイ see styles |
miitopai / mitopai ミートパイ |
meat pie |
ミンチカツ see styles |
minchikatsu ミンチカツ |
(abbreviation) fried cake of minced meat |
メンチカツ see styles |
menchikatsu メンチカツ |
(abbreviation) fried cake of minced meat |
ももんじ屋 see styles |
momonjiya ももんじや |
(archaism) (See ももんじい・1) Edo-era meat vendor (esp. of large game, e.g. deer, boar); butcher |
ラフティー see styles |
rafutii / rafuti ラフティー |
(food term) (rkb:) Okinawan-style stewed pork cubes; boned pork rib meat, cut into 5 cm squares, stewed in awamori, soy, dashi broth, and sugar |
付け合わせ see styles |
tsukeawase つけあわせ |
garnish (e.g. vegetables with a meat dish); trimmings; fixings; relish |
何不食肉糜 see styles |
hé bù shí ròu mí he2 bu4 shi2 rou4 mi2 ho pu shih jou mi |
lit. "Why don't they eat meat?" (said by Emperor Hui of Jin 晉惠帝|晋惠帝[Jin4 Hui4 di4] when told that his people didn't have enough rice to eat); fig. (of people from higher class etc) to be oblivious to other people's plight |
切り落とし see styles |
kiriotoshi きりおとし |
(1) leftover pieces (when slicing meat, fish, cake, etc.); end pieces; (2) clipping |
Variations: |
jidori; jitori じどり; じとり |
(1) nationally protected chicken breed; free-range local traditional pedigree chicken; chicken meat from same; (2) (地鳥 only) locally raised chicken |
大豆ミート see styles |
daizumiito / daizumito だいずミート |
soy meat |
天上掉餡餅 天上掉馅饼 see styles |
tiān shàng diào xiàn bǐng tian1 shang4 diao4 xian4 bing3 t`ien shang tiao hsien ping tien shang tiao hsien ping |
a meat pie falls from the sky (idiom); to have something fall into your lap |
Variations: |
kobato こばと |
(1) squab; young pigeon; (2) (esp. 仔鳩) pigeon meat |
小間切れ肉 see styles |
komagireniku こまぎれにく |
minced meat; hashed meat; pieces of meat (often sold in a pack) |
Variations: |
tochiku とちく |
(noun/participle) slaughter (of livestock for meat); butchery |
幕の内弁当 see styles |
makunouchibentou / makunochibento まくのうちべんとう |
box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables) |
御好み焼き see styles |
okonomiyaki おこのみやき |
okonomiyaki; savoury pancake containing meat or seafood and vegetables |
Variations: |
umani; amani(甘煮) うまに; あまに(甘煮) |
{food} fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
混ぜごはん see styles |
mazegohan まぜごはん |
cooked rice with added ingredients (meat, vegetables, etc.) |
炊き合わせ see styles |
takiawase たきあわせ |
food (meat, fish, vegetables, etc.) cooked separately but served together on one dish |
Variations: |
kunniku くんにく |
(rare) (See 燻製肉) smoked meat |
牛脂注入肉 see styles |
gyuushichuunyuuniku / gyushichunyuniku ぎゅうしちゅうにゅうにく |
processed meat injected with a beef tallow mixture |
Variations: |
shishi しし |
(1) (archaism) beast (esp. one used for its meat, such as a boar or a deer); (2) (abbreviation) (See 獣狩り) hunting (of animals such as boar, deer, etc.) |
精進落とし see styles |
shoujinotoshi / shojinotoshi しょうじんおとし |
allowing oneself meat, fish or alcohol after a period of abstaining |
肉を付ける see styles |
nikuotsukeru にくをつける |
(exp,v1) to add meat (or weight); to add substance (to an essay, etc.) |
肉切り包丁 see styles |
nikukiribouchou / nikukiribocho にくきりぼうちょう |
carving knife; butcher's knife; cleaver; meat chopper |
肉切り庖丁 see styles |
nikukiribouchou / nikukiribocho にくきりぼうちょう |
carving knife; butcher's knife; cleaver; meat chopper |
肉包子打狗 see styles |
ròu bāo zi dǎ gǒu rou4 bao1 zi5 da3 gou3 jou pao tzu ta kou |
lit. to fling a meat bun at a dog (idiom); fig. to flush (one's money or efforts) down the toilet; to kiss something goodbye |
肉爛在鍋裡 肉烂在锅里 see styles |
ròu làn zài guō lǐ rou4 lan4 zai4 guo1 li3 jou lan tsai kuo li |
lit. the meat falls apart as it stews, but it all stays in the pot (idiom); fig. some of us may lose or gain, but in any case the benefits don't go to outsiders |
Variations: |
soshishi; sojishi そしし; そじし |
(archaism) meat, flesh, or muscles along the spine |
茘枝狗肉節 see styles |
reishikunikusetsu / reshikunikusetsu れいしくにくせつ |
(o) Lychee and Dog Meat Festival (China) |
茶腹も一時 see styles |
chabaramoittoki ちゃばらもいっとき |
(expression) (proverb) anything is better than nothing; kail spares bread; a bellyful is a bellyful, whether it be meat or drink; tea in the belly (will fill it) for a time |
Variations: |
kunsen くんせん |
(obsolete) pungent vegetables and raw-smelling meat |
食肉処理場 see styles |
shokunikushorijou / shokunikushorijo しょくにくしょりじょう |
meat-processing plant |
食肉加工品 see styles |
shokunikukakouhin / shokunikukakohin しょくにくかこうひん |
processed meat product |
Variations: |
hiniku ひにく |
round meat; meat from a pig's thigh (from which ham is made) |
カニカニ詐欺 see styles |
kanikanisagi カニカニさぎ |
crab meat mail-order fraud |
キーマカレー see styles |
kiimakaree / kimakaree キーマカレー |
keema curry; minced-meat curry |
Variations: |
kuzuniku くずにく |
waste meat; meat scraps; offal |
しゃぶしゃぶ see styles |
shabushabu しゃぶしゃぶ |
(onomatopoeic or mimetic word) {food} (from the sound of the dish being prepared) shabu-shabu; hot pot dish where thinly sliced meat is boiled quickly and then dipped in sauce |
じゅうじゅう see styles |
juujuu / juju じゅうじゅう |
(adv,adv-to) (onomatopoeic or mimetic word) sizzle (as in meat cooking); sizzling sound; frizzle |
Variations: |
sujiniku すじにく |
sinewy meat |
ちゃんこ料理 see styles |
chankoryouri / chankoryori ちゃんこりょうり |
{sumo;food} (See ちゃんこ鍋・ちゃんこなべ) fish, meat, and vegetable stew traditionally served to wrestlers |
チャンプルー see styles |
chanpuruu / chanpuru チャンプルー |
(food term) (rkb:) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish |
ちゃんぷるう see styles |
chanpuruu / chanpuru ちゃんぷるう |
(food term) (rkb:) chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish |
Variations: |
fe; fee フェ; フェー |
{food} hoe (kor:); raw fish or meat dish in Korean cuisine |
マーボー豆腐 see styles |
maaboodoufu / maboodofu マーボーどうふ |
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
マンシェット see styles |
manshetto マンシェット |
(1) {med} manchette (fre:); inflatable cuff bandage; (2) {food} paper frill attached to the exposed end of a bone of a cooked piece of meat; (personal name) Manchette |
ミート・パイ |
miito pai / mito pai ミート・パイ |
meat pie |
ミートソース see styles |
miitosoosu / mitosoosu ミートソース |
(food term) tomato sauce with minced meat (eng: meat sauce) |
ミートローフ see styles |
miitoroofu / mitoroofu ミートローフ |
meat loaf; meatloaf |
ももんじい屋 see styles |
momonjiiya / momonjiya ももんじいや |
(archaism) (See ももんじ屋) Edo-era meat vendor (esp. of large game, e.g. deer, boar); butcher |
レッドミート see styles |
reddomiito / reddomito レッドミート |
red meat |
Variations: |
naminiku なみにく |
meat of medium quality |
Variations: |
kushiage くしあげ |
{food} (See 串カツ) kushiage; deep-fried skewered meat and vegetables |
人参しりしり see styles |
ninjinshirishiri にんじんしりしり |
(food term) (rkb:) Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish |
Variations: |
kirimi きりみ |
cut; slice (meat, fish); fillet |
加熱食肉製品 see styles |
kanetsushokunikuseihin / kanetsushokunikusehin かねつしょくにくせいひん |
{food} heat sterilized meat product |
Variations: |
mi み |
(1) fruit; nut; (2) seed; (3) (in broth) pieces of meat, vegetable, etc.; (4) content; substance |
Variations: |
dakimi だきみ |
{food} breast meat (poultry, esp. duck) |
掛羊頭賣狗肉 挂羊头卖狗肉 see styles |
guà yáng tóu mài gǒu ròu gua4 yang2 tou2 mai4 gou3 rou4 kua yang t`ou mai kou jou kua yang tou mai kou jou |
lit. to hang a sheep's head while selling dog meat (idiom); fig. to cheat; dishonest advertising; wicked deeds carried out under banner of virtue |
米国食肉協会 see styles |
beikokushokunikukyoukai / bekokushokunikukyokai べいこくしょくにくきょうかい |
(org) American Meat Institute; (o) American Meat Institute |
Variations: |
niku(肉)(p); shishi にく(肉)(P); しし |
(1) flesh; (2) meat; (3) (にく only) the physical body (as opposed to the spirit); (4) (にく only) thickness; (5) (にく only) (See 印肉) ink pad |
Variations: |
nikuman にくまん |
(abbreviation) (See 肉饅頭) manjū (steamed bun) with meat filling |
Variations: |
nikuman にくまん |
(abbreviation) manjū (steamed bun) with meat filling |
Variations: |
muneniku むねにく |
breast meat (usu. of chicken); breast; white meat |
Variations: |
kusurigui くすりぐい |
winter-time practice of eating meat of animals such as boar and deer to ward off cold |
Variations: |
kanikama(kani蒲); kanikama(蟹蒲); kanikama カニかま(カニ蒲); かにかま(蟹蒲); カニカマ |
(kana only) imitation crab meat; crab sticks |
Variations: |
chiai ちあい |
meat of a fish (e.g. tuna) that is dark red with blood, usu. coming from the parts close to the spine |
Variations: |
kamameshi かまめし |
rice, meat and vegetable dish served in a small pot |
Variations: |
tsura(p); tsura つら(P); ツラ |
(1) (often derog. or vulg.) (See 顔・かお・1) face; mug; (2) surface; (3) (kana only) cheek meat; (4) (archaism) cheek; cheeks; (5) (archaism) surrounding area |
Variations: |
hohoniku; hooniku(頬肉); hohoniku ほほにく; ほおにく(頬肉); ホホニク |
(kana only) cheek meat |
食肉センター see styles |
shokunikusentaa / shokunikusenta しょくにくセンター |
(1) distribution and trading system for meat; (2) (See 屠殺場) slaughterhouse (euphemism); abattoir |
Variations: |
basashi ばさし |
{food} horse sashimi; horse meat sashimi; basashi |
Variations: |
shikaniku しかにく |
venison; deer meat |
キーマ・カレー |
kiima karee / kima karee キーマ・カレー |
keema curry; minced-meat curry |
コールドミート see styles |
koorudomiito / koorudomito コールドミート |
cold meat; cold cuts |
シュークルート see styles |
shuukuruuto / shukuruto シュークルート |
(1) {food} (See ザワークラウト) choucroute (fre:); sauerkraut; (2) {food} choucroute garnie; sauerkraut cooked and served with meat |
スタッフィング see styles |
sutaffingu スタッフィング |
(1) stuffing; padding; filler; (2) stuffing (e.g. for roast meat); (3) order problems with an intermediary seller |
Variations: |
surimi すりみ |
surimi; minced fish (or meat) mashed into a paste |
Variations: |
sobameshi そばめし |
(kana only) soba and rice cooked together along with meat, vegetables, etc. on a metal plate |
Variations: |
tsurami; tsurami ツラミ; つらみ |
cheek meat |
Variations: |
harasu; harasu ハラス; はらす |
{food} belly meat (from a fish, esp. salmon) |
ホワイトミート see styles |
howaitomiito / howaitomito ホワイトミート |
white meat |
マーボードーフ see styles |
maaboodoofu / maboodoofu マーボードーフ |
(food term) mapo doufu (chi:); mapo tofu; spicy Sichuan dish of tofu and minced meat |
ミート・ソース |
miito soosu / mito soosu ミート・ソース |
(food term) tomato sauce with minced meat (eng: meat sauce) |
ミート・ローフ |
miito roofu / mito roofu ミート・ローフ |
meat loaf; meatloaf |
ミートハンマー see styles |
miitohanmaa / mitohanma ミートハンマー |
meat tenderizer |
ミンチカツレツ see styles |
minchikatsuretsu ミンチカツレツ |
fried cake of minced meat (wasei: mince cutlet) |
メンチカツレツ see styles |
menchikatsuretsu メンチカツレツ |
fried cake of minced meat (wasei: mince cutlet) |
Variations: |
yudejiru ゆでじる |
broth left over after boiling meat, fish, vegetables, etc.; stock |
レッド・ミート |
reddo miito / reddo mito レッド・ミート |
red meat |
Variations: |
kushikatsu くしカツ |
{food} kushikatsu; deep-fried skewered meat and vegetables |
人参しりしりー see styles |
ninjinshirishirii / ninjinshirishiri にんじんしりしりー |
(food term) (rkb:) Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish |
Variations: |
katamariniku かたまりにく |
chunk of meat (e.g. for grilling); joint of meat |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "meat" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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