There are 1044 total results for your 焼 search in the dictionary. I have created 11 pages of results for you. Each page contains 100 results...
<12345678910...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
かば焼き see styles |
kabayaki かばやき |
loach or eel dipped and broiled in soy-based sauce |
かぶと焼 see styles |
kabutoyaki かぶとやき |
(food term) broiled fish head (esp. sea bream) |
カルメ焼 see styles |
karumeyaki カルメやき |
honeycomb toffee; sponge toffee; foam candy from heated brown sugar mixed with baking soda |
すき焼き see styles |
sukiyaki すきやき |
(food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
たい焼き see styles |
taiyaki たいやき |
fish-shaped pancake filled with bean jam |
たこ焼き see styles |
takoyaki たこやき |
octopus dumplings |
つぼ焼き see styles |
tsuboyaki つぼやき |
(1) (abbreviation) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot |
どて焼き see styles |
doteyaki どてやき |
beef sinew stewed in miso and mirin |
どら焼き see styles |
dorayaki どらやき |
dorayaki; dessert made of two castella (sponge cake) patties and red bean jam |
どんど焼 see styles |
dondoyaki どんどやき |
burning of New Year's gate decorations (usu. on the 15th day of the New Year) |
ひび焼き see styles |
hibiyaki ひびやき |
crackleware |
べた焼き see styles |
betayaki べたやき |
(1) {photo} contact print; (2) {food} (See お好み焼き) beta-yaki; thin Kyoto-style okonomiyaki |
ホイル焼 see styles |
hoiruyaki ホイルやき |
(noun/participle) roasting in foil wrapper; food roasted wrapped in foil |
もつ焼き see styles |
motsuyaki もつやき |
roast giblets |
七宝焼き see styles |
shippouyaki / shippoyaki しっぽうやき |
cloisonne ware |
下焼山沢 see styles |
shimoyakiyamazawa しもやきやまざわ |
(place-name) Shimoyakiyamazawa |
世話焼き see styles |
sewayaki せわやき |
bother; meddlesome person |
両面焼き see styles |
ryoumenyaki / ryomenyaki りょうめんやき |
(adj-no,n) {food} fried on both sides; grilled on both sides |
人形焼き see styles |
ningyouyaki / ningyoyaki にんぎょうやき |
(food term) doll cake; sponge cake in various shapes filled with red bean paste |
今川焼き see styles |
imagawayaki いまがわやき |
Japanese muffin containing bean jam, served hot |
付け焼き see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
付け焼刃 see styles |
tsukeyakiba つけやきば |
(1) thin veneer; hasty preparation; knowledge or skill learned as a stopgap; (2) re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable) |
付焼き刃 see styles |
tsukeyakiba つけやきば |
(1) thin veneer; hasty preparation; knowledge or skill learned as a stopgap; (2) re-tempering a dull sword (so that it looks as if it's sharp, but is actually unusable) |
伊万里焼 see styles |
imariyaki いまりやき |
Imari ware; Imari porcelain |
信楽焼き see styles |
shigarakiyaki しがらきやき |
Shigaraki ware |
八幡焼木 see styles |
yawatayakegi やわたやけぎ |
(place-name) Yawatayakegi |
冷凍焼け see styles |
reitouyake / retoyake れいとうやけ |
freezer burn; freezerburn |
冷間焼結 see styles |
reikanshouketsu / rekanshoketsu れいかんしょうけつ |
(See 焼結) cold-sintering |
南京焼き see styles |
nankinyaki ナンキンやき |
Nanking porcelain; chinaware |
卵焼き器 see styles |
tamagoyakiki たまごやきき |
frying pan for making rolled eggs |
唐津焼き see styles |
karatsuyaki からつやき |
Karatsu ware; Karatsu porcelain |
土手焼き see styles |
doteyaki どてやき |
beef sinew stewed in miso and mirin |
土方焼け see styles |
dokatayake どかたやけ |
(colloquialism) farmer's tan |
塩釜焼き see styles |
shiogamayaki しおがまやき |
{food} cooking a fish inside a salt crust |
夏焼隧道 see styles |
natsuyakezuidou / natsuyakezuido なつやけずいどう |
(place-name) Natsuyakezuidō |
夕焼小焼 see styles |
yuuyakekoyake / yuyakekoyake ゆうやけこやけ |
(wk) Yūyake Koyake (1919 children's song) |
大焼砂沢 see styles |
ooyakesunasawa おおやけすなさわ |
(place-name) Ooyakesunasawa |
大焼黒山 see styles |
ooyakiguroyama おおやきぐろやま |
(personal name) Ooyakiguroyama |
太鼓焼き see styles |
taikoyaki たいこやき |
Japanese muffin containing bean jam, served hot |
完全燃焼 see styles |
kanzennenshou / kanzennensho かんぜんねんしょう |
(n,vs,vi) (1) (yoji) (See 不完全燃焼・1) complete combustion; perfect combustion; (n,vs,vi) (2) (idiom) (yoji) (See 不完全燃焼・2) giving one's all; doing one's best; using all of one's ability; obtaining the desired result |
小焼野町 see styles |
koyakenochou / koyakenocho こやけのちょう |
(place-name) Koyakenochō |
尻焼温泉 see styles |
shiriyakionsen しりやきおんせん |
(place-name) Shiriyakionsen |
尻焼烏賊 see styles |
shiriyakeika; shiriyakeika / shiriyakeka; shiriyakeka しりやけいか; シリヤケイカ |
(kana only) Japanese spineless cuttlefish (Sepiella japonica) |
希薄燃焼 see styles |
kihakunenshou / kihakunensho きはくねんしょう |
(See リーンバーン) lean burn |
常滑焼き see styles |
tokonameyaki とこなめやき |
Tokoname ware |
広島焼き see styles |
hiroshimayaki ひろしまやき |
{food} (See お好み焼き) Hiroshima-style okonomiyaki (usu. contains noodles and meat and-or seafood which are not mixed in with the batter) |
御好み焼 see styles |
okonomiyaki おこのみやき |
okonomiyaki; savoury pancake containing meat or seafood and vegetables |
御焼き餅 see styles |
oyakikachin おやきかちん |
(archaism) (feminine speech) roasted mochi |
手を焼く see styles |
teoyaku てをやく |
(exp,v5k) (idiom) to not know what to do with; to be at a loss with; to have difficulty with; to be put out |
挟み焼き see styles |
hasamiyaki はさみやき |
(food term) grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat) |
揚げ焼き see styles |
ageyaki あげやき |
{food} deep-frying with little oil |
放物焼き see styles |
horumonyaki ほるもんやき |
(kana only) fried beef or pork offal (entrails) |
昆布焼酎 see styles |
konbushouchuu / konbushochu こんぶしょうちゅう |
(place-name) Konbushouchuu |
明石焼き see styles |
akashiyaki あかしやき |
(1) var. of pottery from Hyogo prefecture; (2) round balls made from eggs, flour, etc., (local food of Akashi) |
有田焼き see styles |
aritayaki ありたやき |
(irregular okurigana usage) Arita ware (porcelain) |
本格焼酎 see styles |
honkakushouchuu / honkakushochu ほんかくしょうちゅう |
shōchū made by the simple distillation process |
松風焼き see styles |
matsukazeyaki まつかぜやき |
{food} matsukazeyaki; meatloaf (usu. chicken) sprinkled with sesame or poppy seeds |
柚香焼き see styles |
yuugayaki / yugayaki ゆうがやき |
(suffix) (food term) citrus-grilled |
根性焼き see styles |
konjouyaki / konjoyaki こんじょうやき |
(noun/participle) cigarette burn |
橋本焼野 see styles |
hashimotoyakeno はしもとやけの |
(place-name) Hashimotoyakeno |
漬け焼き see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
瀬戸焼き see styles |
setoyaki せとやき |
ceramic ware from Seto (Aichi Prefecture) |
炉端焼き see styles |
robatayaki ろばたやき |
{food} food cooked on a grill in front of customers |
炭火焼き see styles |
sumibiyaki すみびやき |
charcoal grilling; char-grilling |
炭火焼肉 see styles |
sumibiyakiniku すみびやきにく |
(food term) charcoal-grilled yakiniku |
炭焼き窯 see styles |
sumiyakigama すみやきがま |
charcoal kiln |
照り焼き see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
燃焼工学 see styles |
nenshoukougaku / nenshokogaku ねんしょうこうがく |
combustion engineering |
玉子焼き see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
球磨焼酎 see styles |
kumajouchuu; kumashouchuu / kumajochu; kumashochu くまじょうちゅう; くましょうちゅう |
Kumamoto rice shōchū |
生姜焼き see styles |
shougayaki / shogayaki しょうがやき |
pork fried with ginger |
田楽焼き see styles |
dengakuyaki でんがくやき |
skewered fish (or vegetables, etc.) coated with miso and cooked |
画面焼け see styles |
gamenyake がめんやけ |
(See 焼き付き・1) screen burn-in; ghost image |
目玉焼き see styles |
medamayaki めだまやき |
sunny-side-up fried eggs |
直火焼き see styles |
jikabiyaki じかびやき |
grilling over an open flame |
知久寿焼 see styles |
chikutoshiaki ちくとしあき |
(person) Chiku Toshiaki (1965.2.10-) |
石焼き芋 see styles |
ishiyakiimo / ishiyakimo いしやきいも |
sweet potatoes baked in hot stones or pebbles |
稲武夏焼 see styles |
inabunatsutake いなぶなつたけ |
(place-name) Inabunatsutake |
紅梅焼き see styles |
koubaiyaki / kobaiyaki こうばいやき |
var. of senbei shaped like a Japanese plum |
締め焼き see styles |
shimeyaki しめやき |
(1) bisque firing; (2) bisque (pottery) |
茄子焼山 see styles |
nasuyakiyama なすやきやま |
(place-name) Nasuyakiyama |
蒸し焼き see styles |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
薄焼き卵 see styles |
usuyakitamago うすやきたまご |
(See 薄焼き) thin omelette |
蛸焼き器 see styles |
takoyakiki たこやきき |
tako-yaki pan (cast iron with semi-spherical molds) |
蛸焼き鍋 see styles |
takoyakinabe たこやきなべ |
(obscure) tako-yaki pan (cast iron with semi-spherical molds) |
西京焼き see styles |
saikyouyaki / saikyoyaki さいきょうやき |
(food term) Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled |
西焼津駅 see styles |
nishiyaizueki にしやいづえき |
(st) Nishiyaizu Station |
身を焼く see styles |
mioyaku みをやく |
(exp,v5k) to burn (with jealousy, desire, etc.) |
那智焼谷 see styles |
nachiyakitani なちやきたに |
(place-name) Nachiyakitani |
金鍔焼き see styles |
kintsubayaki きんつばやき |
confection of sweetened beans wrapped in wheat-flour dough (in the shape of a sword guard) |
鉄板焼き see styles |
teppanyaki てっぱんやき |
teppan-yaki (Japanese cooking prepared on a hot steel plate in the center of the table) |
銅鑼焼き see styles |
dorayaki どらやき |
dorayaki; dessert made of two castella (sponge cake) patties and red bean jam |
鍋島焼き see styles |
nabeshimayaki なべしまやき |
Nabeshima porcelains; Nabeshima ware |
陶板焼き see styles |
toubanyaki / tobanyaki とうばんやき |
tōbanyaki; meat, seafood, etc. roasted on a ceramic plate |
魚焼き器 see styles |
sakanayakiki さかなやきき |
fish oven |
Variations: |
hitaki; hitaki ひたき; ヒタキ |
(kana only) Old World flycatcher (any bird of family Muscicapinae, esp. the typical flycatchers of subfamily Muscicapinae) |
鷹峰焼尾 see styles |
takagamineyakio たかがみねやきお |
(place-name) Takagamineyakio |
焼きあがる see styles |
yakiagaru やきあがる |
(v5r,vi) to be baked (food term); to be printed (photos); to be fired (pottery) |
焼きあげる see styles |
yakiageru やきあげる |
(transitive verb) to burn; to roast; to grill; to bake |
焼きいも屋 see styles |
yakiimoya / yakimoya やきいもや |
sweet potato shop; sweet potato seller |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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