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<12345| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
aburanuki あぶらぬき |
(noun, transitive verb) (1) {food} pouring boiling water over fried dishes to remove excess oil; (2) {art} western resist technique in porcelain painting using turpentine oil; (3) oil extraction; oil extractor; oil removal |
Variations: |
itamaru いたまる |
(v5r,vi) {food} to be sauteed in oil; to be stir-fried |
Variations: |
shougayaki / shogayaki しょうがやき |
pork fried with ginger |
Variations: |
shouyuitame / shoyuitame しょうゆいため |
{food} (See 醤油) fried dish seasoned with soy sauce |
鳶に油揚げをさらわれる see styles |
tonbiniaburaageosarawareru / tonbiniaburageosarawareru とんびにあぶらあげをさらわれる tobiniaburaageosarawareru / tobiniaburageosarawareru とびにあぶらあげをさらわれる |
(exp,v1) to be robbed of one's due; to have one's fried tofu snatched by a black kite |
Variations: |
andaagii; andagii / andagi; andagi あんだーぎー; あんだぎー |
(can act as adjective) (1) (rkb:) deep-fried; (can act as adjective) (2) Okinawan doughnut |
Variations: |
kareepan; karee pan カレーパン; カレー・パン |
curry bread (usu. deep-fried); curry doughnut; curry bun; curry roll |
Variations: |
nashigoren; nashi goren ナシゴレン; ナシ・ゴレン |
{food} nasi goreng (ind:); Indonesian fried rice |
Variations: |
furikaderu; furikadeeru フリカデル; フリカデール |
(1) {food} (See フリカデレ) frikadelle (pan-fried meatballs) (fre: fricadelle); (2) {food} frikandel (minced-meat sausage) |
Variations: |
miigoren; mii goren / migoren; mi goren ミーゴレン; ミー・ゴレン |
{food} mie goreng (Indonesian stir-fried noodle dish) (ind:); mee goreng; mi goreng |
Variations: |
monjayaki もんじゃやき |
{food} monjayaki; dish of pan-fried batter with various fillings |
Variations: |
ryoumenyaki / ryomenyaki りょうめんやき |
(adj-no,n) {food} fried on both sides; grilled on both sides |
Variations: |
agedashidoufu / agedashidofu あげだしどうふ |
{food} lightly deep-fried tofu |
Variations: |
agemono あげもの |
{food} deep-fried food |
Variations: |
aburakasu あぶらかす |
(1) oil cake (fertilizer made of oily vegetable dregs); (2) (油かす only) {food} deep-fried meat (esp. beef offal) resembling a pork rind |
Variations: |
itameni いために |
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce |
Variations: |
saraudon さらうどん |
{food} sara udon; Nagasaki dish of fried noodles with cabbage and other toppings |
Variations: |
isobeage いそべあげ |
(See 磯辺・2) fried food wrapped in nori |
Variations: |
andansuu; andansuu / andansu; andansu アンダンスー; あんだんすー |
{food} (from アンダ + ミスー) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish) |
ケンタッキーフライドチキン see styles |
kentakkiifuraidochikin / kentakkifuraidochikin ケンタッキーフライドチキン |
(c) Kentucky Fried Chicken; KFC |
Variations: |
tanukiudon; tanukiudon たぬきうどん; タヌキうどん |
{food} noodles with bits of deep-fried tempura batter |
フレンチ・フライド・ポテト |
furenchi furaido poteto フレンチ・フライド・ポテト |
French-fried potatoes; French fries |
Variations: |
zeriifurai; zerii furai / zerifurai; zeri furai ゼリーフライ; ゼリー・フライ |
{food} deep-fried patty of soy pulp and potato (specialty of Saitama prefecture) (eng: jelly fry) |
Variations: |
chikinfurai; chikin furai チキンフライ; チキン・フライ |
(See フライドチキン) fried chicken (wasei: chicken fry) |
Variations: |
paritto; paritto; paritto パリッと; パリっと; ぱりっと |
(adv,vs) (1) (onomatopoeic or mimetic word) stylish; smart; dapper; dashing; spruce; (adv,vs) (2) (onomatopoeic or mimetic word) with a crack; crisply (e.g. fried, starched); (adverb) (3) (onomatopoeic or mimetic word) tearing off; ripping off |
Variations: |
potetofurai; poteto furai ポテトフライ; ポテト・フライ |
fried potato (wasei: potato fry); French fries; chips |
Variations: |
tenkasu てんかす |
{food} (See 天ぷら) tenkasu; crunchy bits of fried batter left after cooking tempura |
Variations: |
kofukiimo / kofukimo こふきいも |
{food} dish of potatoes first boiled, then spun around while fried in a bowl (making them look as if covered in powder) |
Variations: |
maaboonasu(麻婆茄子, 麻婆nasu); maabonasu(麻婆茄子, 麻婆nasu); maaboonasu(麻婆nasu); maabonasu(麻婆nasu) / maboonasu(麻婆茄子, 麻婆nasu); mabonasu(麻婆茄子, 麻婆nasu); maboonasu(麻婆nasu); mabonasu(麻婆nasu) マーボーなす(麻婆茄子, 麻婆なす); マーボなす(麻婆茄子, 麻婆なす); マーボーナス(麻婆ナス); マーボナス(麻婆ナス) |
{food} mabo nasu; fried eggplant with Chinese chili sauce |
Variations: |
oinarisan おいなりさん |
(1) (honorific or respectful language) {Shinto} (See 稲荷・1) Inari (god of harvests, wealth, fertility, etc.); (2) (honorific or respectful language) (See 稲荷・2) Inari shrine; (3) (polite language) (See 稲荷鮨) inarizushi (sushi wrapped in fried tofu); (4) (joc) (slang) scrotum; testicle sack |
Variations: |
karintou / karinto かりんとう |
(kana only) {food} karintō (sugar-coated cookie made from fried dough) |
ケンタッキー・フライド・チキン |
kentakkii furaido chikin / kentakki furaido chikin ケンタッキー・フライド・チキン |
(c) Kentucky Fried Chicken; KFC |
Variations: |
toppokki; toppoki; toppogi トッポッキ; トッポキ; トッポギ |
{food} tteokbokki (stir-fried rice cakes cooked in a spicy sauce or soy sauce) (kor:) |
Variations: |
onionfurai; onion furai オニオンフライ; オニオン・フライ |
{food} fried onion (wasei: onion fry); (fried) onion rings |
Variations: |
hamukatsusando; hamukatsu sando ハムカツサンド; ハムカツ・サンド |
{food} (See ハムカツ) sandwich filled with a fried cake of layered slices of ham; ham cutlet sandwich |
Variations: |
biifukatsuretsu; biifu katsuretsu / bifukatsuretsu; bifu katsuretsu ビーフカツレツ; ビーフ・カツレツ |
beef cutlet (usu. deep-fried and breaded) |
Variations: |
furaidoeggu; furaido eggu フライドエッグ; フライド・エッグ |
fried egg |
Variations: |
furenchifurai; furenchi furai フレンチフライ; フレンチ・フライ |
fried potato; French fries; chips |
Variations: |
mikkusufurai; mikkusu furai ミックスフライ; ミックス・フライ |
{food} plate of assorted fried food |
Variations: |
kitsuneudon; ketsuneudon; kitsuneudon きつねうどん; けつねうどん; キツネうどん |
(kana only) {food} udon with deep-fried tofu |
Variations: |
kakimochi かきもち |
(kana only) (See 餅) mochi cut thin, dried, and baked or fried |
Variations: |
horumonyaki(horumon焼ki, horumon焼); horumonyaki(放物焼ki) ホルモンやき(ホルモン焼き, ホルモン焼); ほるもんやき(放物焼き) |
(kana only) (See ホルモン・2) fried beef or pork offal (entrails) |
Variations: |
agemaki あげまき |
{food} deep-fried roll |
Variations: |
amerikandoggu; amerikan doggu アメリカンドッグ; アメリカン・ドッグ |
{food} corn dog (frankfurter on a stick dipped in batter and deep-fried) (wasei: American dog); corndog |
Variations: |
jaamanpoteto; jaaman poteto / jamanpoteto; jaman poteto ジャーマンポテト; ジャーマン・ポテト |
{food} dish consisting of fried potatoes, bacon and onion (wasei: German potato) |
Variations: |
furaidoonion; furaido onion フライドオニオン; フライド・オニオン |
{food} fried onion |
Variations: |
chakinzushi ちゃきんずし |
gomokuzushi wrapped in a thin layer of fried egg |
Variations: |
furaidochikin(p); furaido chikin フライドチキン(P); フライド・チキン |
{food} fried chicken (esp. American-style) |
Variations: |
tekkamiso てっかみそ |
{food} miso, fried soybeans and vegetables seasoned with sake and sugar |
Variations: |
okaki おかき |
(kana only) (See 欠き餅) mochi cut thin, dried, and baked or fried |
Variations: |
okaki おかき |
(kana only) {food} (See 欠き餅) mochi cut thin, dried, and baked or fried |
Variations: |
agemono あげもの |
{food} deep-fried food |
Variations: |
tamagoyaki たまごやき |
(1) {food} rolled egg; rolled omelette (omelet); (2) {food} fried egg; (3) frying pan for making rolled eggs |
Variations: |
kakimochi かきもち |
(See 餅) mochi cut thin, dried, and baked or fried |
Variations: |
tenpura(天pura, 天麩羅, 天婦羅, 天麸羅)(p); tenpura(天pura); tenpura てんぷら(天ぷら, 天麩羅, 天婦羅, 天麸羅)(P); てんプラ(天プラ); テンプラ |
tempura (por: tempero, temporas); deep-fried fish and vegetables in a light batter |
Variations: |
misoitame みそいため |
{food} (See 味噌・1) fried dish seasoned with miso |
Variations: |
karaage(唐揚ge, kara揚ge, 唐揚, 空揚ge, 空揚); karaage(kara揚ge); karaage / karage(唐揚ge, kara揚ge, 唐揚, 空揚ge, 空揚); karage(kara揚ge); karage からあげ(唐揚げ, から揚げ, 唐揚, 空揚げ, 空揚); カラあげ(カラ揚げ); カラアゲ |
(noun/participle) {food} deep-fried food (esp. chicken) |
Variations: |
yakiudon やきうどん |
{food} fried udon |
Variations: |
inarizushi いなりずし |
{food} inarizushi; sushi wrapped in fried tofu |
Variations: |
okonomiyaki おこのみやき |
{food} okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and-or seafood and topped with various sauces and condiments |
Variations: |
furenchifuraidopoteto; furenchi furaido poteto フレンチフライドポテト; フレンチ・フライド・ポテト |
French-fried potatoes; French fries |
Variations: |
tatsutaage / tatsutage たつたあげ |
{food} dish of fish or meat flavoured with soy sauce, mirin, etc., coated with starch and then deep-fried |
Variations: |
yakinasu(焼kinasu, 焼nasu); yakinasu(焼ki茄子, 焼kinasu, 焼茄子, 焼nasu) やきナス(焼きナス, 焼ナス); やきなす(焼き茄子, 焼きなす, 焼茄子, 焼なす) |
{food} grilled eggplant; fried eggplant |
Variations: |
agaru(p); agaru(sk) あがる(P); アガる(sk) |
(v5r,vi) (1) (ant: 下がる・1) to rise; to go up; to come up; to ascend; to be raised; (v5r,vi) (2) to enter (esp. from outdoors); to come in; to go in; (v5r,vi) (3) to enter (a school); to advance to the next grade; (v5r,vi) (4) to get out (of water); to come ashore; (v5r,vi) (5) (also written as 騰る in ref. to price) to increase; (v5r,vi) (6) to improve; to make progress; (v5r,vi) (7) to be promoted; to advance; (v5r,vi) (8) to be made (of profit, etc.); (v5r,vi) (9) to occur (esp. of a favourable result); (v5r,vi) (10) (often as 〜で上がる) to be adequate (to cover expenses, etc.); (v5r,vi) (11) to be finished; to be done; to be over; (v5r,vi) (12) to stop (of rain); to lift; (v5r,vi) (13) to stop (working properly); to cut out; to give out; to die; (v5r,vi) (14) to win (in a card game, etc.); (v5r,vi) (15) (挙がる only) to be arrested; (v5r,vi) (16) (挙がる only) to turn up (of evidence, etc.); (v5r,vi) (17) (揚がる only) to be deep fried; (v5r,vi) (18) to be spoken loudly; (v5r,vi) (19) (esp. アガる) to get nervous; to get stage fright; (v5r,vi) (20) to be offered (to the gods, etc.); (v5r,vi) (21) (humble language) to go; to visit; (v5r,vi) (22) (honorific or respectful language) to eat; to drink; (v5r,vi) (23) (esp. 挙がる) to be listed (as a candidate); (v5r,vi) (24) to serve (in one's master's home); (v5r,vi) (25) (in Kyoto) to go north; (suf,v5r) (26) (after the -masu stem of a verb) (See 出来上がる・1) to be complete; to finish |
Variations: |
yakiudon やきうどん |
fried udon |
Variations: |
yakisoba(p); yakisoba やきそば(P); ヤキソバ |
{food} yakisoba; fried noodles, usu. with vegetables and meat |
Variations: |
itamemono いためもの |
stir-fry; stir-fried food |
Variations: |
ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri); ninjinshirishirii(人参shirishirii); ninjinshirishirii(人参shirishirii) / ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri); ninjinshirishiri(人参shirishiri) にんじんしりしり(人参しりしり); にんじんシリシリ(人参シリシリ); にんじんしりしりー(人参しりしりー); にんじんシリシリー(人参シリシリー) |
(rkb:) {food} Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish |
Variations: |
yakishooronpoo(焼ki小籠包, 焼kishooronpoo, 焼小籠包); yakishouronpou(焼ki小籠包, 焼小籠包, 焼kishouronpou) / yakishooronpoo(焼ki小籠包, 焼kishooronpoo, 焼小籠包); yakishoronpo(焼ki小籠包, 焼小籠包, 焼kishoronpo) やきショーロンポー(焼き小籠包, 焼きショーロンポー, 焼小籠包); やきショウロンポウ(焼き小籠包, 焼小籠包, 焼きショウロンポウ) |
(See 生煎包) shengjian mantou; shengjian bao; type of small, pan-fried pork bun |
Variations: |
torikaraage / torikarage とりからあげ |
{food} deep-fried chicken |
Variations: |
okonomiyaki おこのみやき |
{food} okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and-or seafood and topped with various sauces and condiments |
Variations: |
yakisoba(p); yakisoba(sk) やきそば(P); ヤキソバ(sk) |
{food} yakisoba; fried noodles, usu. with vegetables and meat |
Variations: |
tonbiniaburaageosarawareru; tobiniaburaageosarawareru / tonbiniaburageosarawareru; tobiniaburageosarawareru とんびにあぶらあげをさらわれる; とびにあぶらあげをさらわれる |
(exp,v1) (See 鳶・1) to be robbed of one's due; to have one's fried tofu snatched by a black kite |
Variations: |
menchikatsuretsu; minchikatsuretsu; menchi katsuretsu; minchi katsuretsu メンチカツレツ; ミンチカツレツ; メンチ・カツレツ; ミンチ・カツレツ |
fried cake of minced meat (wasei: mince cutlet) |
Variations: |
tamagoyaki たまごやき |
(1) {food} rolled egg; rolled omelette (omelet); (2) {food} fried egg; (3) frying pan for making rolled eggs |
Variations: |
agaru(p); agaru(sk) あがる(P); アガる(sk) |
(v5r,vi) (1) (ant: 下がる・1) to rise; to go up; to come up; to ascend; to be raised; (v5r,vi) (2) to enter (esp. from outdoors); to come in; to go in; (v5r,vi) (3) to enter (a school); to advance to the next grade; (v5r,vi) (4) to get out (of water); to come ashore; (v5r,vi) (5) (also written as 騰る in ref. to price) to increase; (v5r,vi) (6) to improve; to make progress; (v5r,vi) (7) to be promoted; to advance; (v5r,vi) (8) to be made (of profit, etc.); (v5r,vi) (9) to occur (esp. of a favourable result); (v5r,vi) (10) (often as 〜で上がる) to be adequate (to cover expenses, etc.); (v5r,vi) (11) to be finished; to be done; to be over; (v5r,vi) (12) to stop (of rain); to lift; (v5r,vi) (13) to stop (working properly); to cut out; to give out; to die; (v5r,vi) (14) to win (in a card game, etc.); (v5r,vi) (15) (挙がる only) to be arrested; (v5r,vi) (16) (挙がる only) to turn up (of evidence, etc.); (v5r,vi) (17) (揚がる only) to be deep fried; (v5r,vi) (18) to be spoken loudly; (v5r,vi) (19) (esp. アガる) to get nervous; to get stage fright; (v5r,vi) (20) to be offered (to the gods, etc.); (v5r,vi) (21) (humble language) to go; to visit; (v5r,vi) (22) (honorific or respectful language) to eat; to drink; (v5r,vi) (23) (esp. 挙がる) to be listed (as a candidate); (v5r,vi) (24) to serve (in one's master's home); (suf,v5r) (25) (after the -masu stem of a verb) (See 出来上がる・1) to be complete; to finish; (expression) (26) (as ~上ル; in the Kyoto address system) above; north of |
Variations: |
inarizushi いなりずし |
{food} inarizushi; sushi wrapped in fried tofu |
Variations: |
yannyomuchikin; yannyonchikin; yannyomu chikin; yannyon chikin ヤンニョムチキン; ヤンニョンチキン; ヤンニョム・チキン; ヤンニョン・チキン |
{food} (See ヤンニョム) yangnyeom chicken (kor: yangnyeom chikin); Korean fried chicken |
Variations: |
hiryouzu; hiryuuzu; hirousu / hiryozu; hiryuzu; hirosu ひりょうず; ひりゅうず; ひろうす |
(1) {food} filhos (traditional Portuguese dessert) (por: filhós); (2) (ksb:) {food} (See がんもどき) deep-fried tofu mixed with thinly sliced vegetables |
Variations: |
furaidopoteto; furaipoteto(ik); furaido poteto; furai poteto(ik) フライドポテト; フライポテト(ik); フライド・ポテト; フライ・ポテト(ik) |
French fries (eng: fried potato); chips |
Variations: |
saataaandagii; saataaandaagii; saataandaagii; saataaandagii / sataandagi; sataandagi; satandagi; sataandagi サーターアンダギー; サーターアンダーギー; サータアンダーギー; さーたーあんだぎー |
(rkb:) {food} sata andagi; Okinawan sweet deep-fried bun similar to a doughnut |
Variations: |
gooyachanpuruu; gooyaachanpuruu; gooyachanpuruu; gooyaachanpuruu / gooyachanpuru; gooyachanpuru; gooyachanpuru; gooyachanpuru ゴーヤチャンプルー; ゴーヤーチャンプルー; ごおやちゃんぷるう; ごおやあちゃんぷるう |
(rkb:) (See ゴーヤ,チャンプルー・1) bitter melon stir-fried with pork, tofu and other vegetables |
Variations: |
menchikatsuretsu; minchikatsuretsu; menchi katsuretsu(sk); minchi katsuretsu(sk) メンチカツレツ; ミンチカツレツ; メンチ・カツレツ(sk); ミンチ・カツレツ(sk) |
{food} (See メンチカツ) fried cake of minced meat (wasei: mince cutlet) |
Variations: |
agaru(p); agaru(sk) あがる(P); アガる(sk) |
(v5r,vi) (1) (ant: 下がる・1) to rise; to go up; to come up; to ascend; to be raised; (v5r,vi) (2) to enter (esp. from outdoors); to come in; to go in; (v5r,vi) (3) to enter (a school); to advance to the next grade; (v5r,vi) (4) to get out (of water); to come ashore; (v5r,vi) (5) (occ. 騰る in ref. to price) to increase; (v5r,vi) (6) to improve; to make progress; (v5r,vi) (7) to be promoted; to advance; (v5r,vi) (8) to be made (of profit, etc.); (v5r,vi) (9) to occur (esp. of a favourable result); (v5r,vi) (10) (often as 〜で上がる) to be adequate (to cover expenses, etc.); (v5r,vi) (11) to be finished; to be done; to be over; (v5r,vi) (12) to stop (of rain); to lift; (v5r,vi) (13) to stop (working properly); to cut out; to give out; to die; (v5r,vi) (14) to win (in a card game, etc.); (v5r,vi) (15) (挙がる only) to be arrested; (v5r,vi) (16) (挙がる only) to turn up (of evidence, etc.); (v5r,vi) (17) (揚がる only) to be deep fried; (v5r,vi) (18) to be spoken loudly; (v5r,vi) (19) (esp. アガる) to get nervous; to get stage fright; (v5r,vi) (20) to be offered (to the gods, etc.); (v5r,vi) (21) (humble language) to go; to visit; (v5r,vi) (22) (honorific or respectful language) to eat; to drink; (v5r,vi) (23) (esp. 挙がる) to be listed (as a candidate); (v5r,vi) (24) to serve (in one's master's home); (suf,v5r) (25) (after the -masu stem of a verb) (See 出来上がる・1) to be complete; to finish; (expression) (26) (as ~上ル; in the Kyoto address system) above; north of |
Variations: |
amerikandoggu; amerikan doggu; amerikandokku(ik); amerikan dokku(sk) アメリカンドッグ; アメリカン・ドッグ; アメリカンドック(ik); アメリカン・ドック(sk) |
{food} corn dog (frankfurter on a stick dipped in batter and deep-fried) (wasei: American dog); corndog |
Variations: |
saataaandagii; saataaandaagii; saataandaagii(sk); saataaandagii(sk) / sataandagi; sataandagi; satandagi(sk); sataandagi(sk) サーターアンダギー; サーターアンダーギー; サータアンダーギー(sk); さーたーあんだぎー(sk) |
(rkb:) {food} sata andagi; Okinawan sweet deep-fried bun similar to a doughnut |
Variations: |
karaage / karage からあげ |
(noun, transitive verb) {food} deep-frying food lightly coated in flour or potato starch; deep-fried food (esp. chicken) |
Variations: |
tenpura(p); tenpura(sk) てんぷら(P); テンプラ(sk) |
{food} tempura (por: tempero); deep-fried fish and vegetables in a light batter |
Variations: |
okonomiyaki おこのみやき |
{food} okonomiyaki; savoury pancake fried on an iron griddle with vegetables, meat and-or seafood and topped with various sauces and condiments |
Variations: |
gooyachanpuru; gooyachanpuruu; gooyaachanpuruu; gooyaachanpuru(sk); gooyachanpuruu(sk); gooyaachanpuruu(sk) / gooyachanpuru; gooyachanpuru; gooyachanpuru; gooyachanpuru(sk); gooyachanpuru(sk); gooyachanpuru(sk) ゴーヤチャンプル; ゴーヤチャンプルー; ゴーヤーチャンプルー; ゴーヤーチャンプル(sk); ごおやちゃんぷるう(sk); ごおやあちゃんぷるう(sk) |
(rkb:) (See ゴーヤ,チャンプルー・1) bitter melon stir-fried with pork, tofu and other vegetables |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.