There are 1754 total results for your Koi-Fish search in the dictionary. I have created 18 pages of results for you. Each page contains 100 results...
<12345678910...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
毒魚 see styles |
dokugyo どくぎょ |
poisonous fish |
水槽 see styles |
shuǐ cáo shui3 cao2 shui ts`ao shui tsao suisou / suiso すいそう |
sink (1) water tank; cistern; (2) fish tank; aquarium |
水氷 see styles |
mizugoori みずごおり |
mixture of ice and water (for keeping fish fresh) |
汚し see styles |
yogoshi よごし |
(n-suf,n) (1) soiling; polluting; being dirty; (n-suf,n) (2) shame; disgrace; dishonor; dishonour; (3) {food} chopped fish, shellfish or vegetables, dressed with (miso or other) sauce |
池魚 see styles |
chigyo ちぎょ |
pond fish |
沖漬 see styles |
okizuke おきづけ |
(1) (food term) small fish sliced open and pickled in a mixture of vinegar, sake, and salt; (2) (food term) seafood pickled in soy (esp. squid) |
沙魚 沙鱼 see styles |
shā yú sha1 yu2 sha yü haze はぜ |
variant of 鯊魚|鲨鱼[sha1 yu2] (1) goby (fish); (2) yellowfin goby (Acanthogobius flavimanus) |
河岸 see styles |
hé àn he2 an4 ho an kawagishi かわぎし |
riverside; river bank (1) (See 川岸・かわぎし) riverbank; riverside; (2) market on the riverbank (esp. fish market); (3) place (for activities); venue; (place-name, surname) Kawagishi river bank |
河豚 see styles |
hé tún he2 tun2 ho t`un ho tun fugu ふぐ fukube ふくべ fuku ふく katon かとん |
blowfish; puffer (Tetraodontidae) (kana only) puffer fish; blow fish; fugu; globefish; swellfish |
河魚 see styles |
kagyo かぎょ |
(See 川魚) river fish |
河鮮 河鲜 see styles |
hé xiān he2 xian1 ho hsien |
freshwater fish, shrimp, crabs and clams etc |
泥鰌 see styles |
donjou / donjo どんじょう donjo どんじょ dojou / dojo どじょう |
(1) (kana only) loach (any fish of family Cobitidae); (2) weather loach (Misgurnus anguillicaudatus) |
泥鰍 泥鳅 see styles |
ní qiu ni2 qiu5 ni ch`iu ni chiu |
loach; mud fish; CL:條|条[tiao2] |
洄游 see styles |
huí yóu hui2 you2 hui yu |
(of fish) to migrate |
活〆 see styles |
ikejime いけじめ ikeshime いけしめ |
(irregular kanji usage) (1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank; (irregular kanji usage) (1) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (2) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank |
活締 see styles |
ikejime いけじめ ikeshime いけしめ |
(irregular okurigana usage) (1) draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh; (2) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (3) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank; (irregular okurigana usage) (1) fasting fish for several days to preserve flavour and quality (and reduce mortality during transport); (2) killing fish in a fishtank (immediately before cooking); fish killed in a fishtank |
活魚 活鱼 see styles |
huó yú huo2 yu2 huo yü katsuuo / katsuo かつうお |
fresh fish; living fish live fish and shellfish (kept in a tank in a restaurant); (surname) Katsuuo |
浩以 see styles |
koui / koi こうい |
(given name) Kōi |
浩意 see styles |
koui / koi こうい |
(given name) Kōi |
浮鮴 see styles |
ukigori; ukigori うきごり; ウキゴリ |
(1) (kana only) common freshwater goby (Gymnogobius urotaenia); (2) (See 墨浮鮴) floating goby (Gymnogobius petschiliensis); (3) (See 縞浮鮴) Gymnogobius opperiens (fish); (4) (See イサザ・1) isaza goby (Gymnogobius isaza) |
海腸 海肠 see styles |
hǎi cháng hai3 chang2 hai ch`ang hai chang |
penis fish; fat innkeeper worm (Urechis unicinctus) |
海魚 see styles |
kaigyo かいぎょ |
ocean fish; saltwater fish |
涌き see styles |
waki わき |
(1) welling (up); gushing forth (of water); springing out; surging; (2) appearing (esp. suddenly); (3) frothing of water (due to an advancing school of fish) |
淵藪 渊薮 see styles |
yuān sǒu yuan1 sou3 yüan sou |
(lit.) gathering place of fish or other creatures; (fig.) haunt; lair; nest; den; hotbed |
混泳 see styles |
konei / kone こんえい |
(n,vs,vi) (1) keeping multiple species of fish (or other aquatic animals) in the same tank; (multiple species) swimming in the same tank; (2) {sports} (See メドレーリレー) medley relay (swimming) |
游魚 游鱼 see styles |
yóu yú you2 yu2 yu yü yuugyo / yugyo ゆうぎょ |
a fish moving about in water fish swimming about in water; (given name) Yūgyo |
湖李 see styles |
koi こい |
(female given name) Koi |
湖衣 see styles |
koi こい |
(surname, female given name) Koi |
湧き see styles |
waki わき |
(1) welling (up); gushing forth (of water); springing out; surging; (2) appearing (esp. suddenly); (3) frothing of water (due to an advancing school of fish) |
漁す see styles |
gyosu ぎょす |
(transitive verb) (1) (archaism) (See 漁する) to take fish, etc.; (transitive verb) (2) to lust for a woman |
漁る see styles |
asaru(p); sunadoru(ok); isaru(ok) あさる(P); すなどる(ok); いさる(ok) |
(transitive verb) (1) to fish; (transitive verb) (2) (あさる only) to look for; to search for; to hunt for; to scavenge; to scrounge; to look through; to rummage through; (aux-v,v5r) (3) (あさる only) to go on a spree (spending, reading, etc.); to binge |
漁捕 渔捕 see styles |
yú bǔ yu2 bu3 yü pu gyoho |
those who fish |
漁火 see styles |
gyoka ぎょか |
(See 漁り火) fire lit on a boat to lure fish at night |
漁獲 渔获 see styles |
yú huò yu2 huo4 yü huo gyokaku ぎょかく |
fish catch (noun, transitive verb) fishery; fishing; catch; haul |
漁礁 see styles |
gyoshou / gyosho ぎょしょう |
fish reef; reef where fish live and breed |
漁雕 渔雕 see styles |
yú diāo yu2 diao1 yü tiao |
(bird species of China) lesser fish eagle (Icthyophaga humilis) |
漁鼓 渔鼓 see styles |
yú gǔ yu2 gu3 yü ku |
percussion instrument in the form of a bamboo fish (traditionally used by Daoist priests) |
潮汁 see styles |
ushiojiru うしおじる |
thin soup of fish or shellfish boiled in seawater |
潮煮 see styles |
ushioni うしおに |
fish, shellfish, etc. boiled in salted water |
濃い see styles |
koi こい |
(adjective) (1) deep (colour); dark; (adjective) (2) strong (flavour, smell, etc.); (adjective) (3) thick (consistency); dense; (adjective) (4) strong (possibility, etc.); (adjective) (5) thick (i.e. "as thick as thieves"); close; deep (love, etc.) |
火船 see styles |
kasen; hibune かせん; ひぶね |
(1) fire ship; (2) (かせん only) steamship (esp. a paddle steamer); steamboat; (3) (ひぶね only) ship with a fire to attract fish while net fishing at night (prior to the invention of electric fish-luring lights) |
炸魚 炸鱼 see styles |
zhá yú zha2 yu2 cha yü |
deep-fried fish |
烏魚 乌鱼 see styles |
wū yú wu1 yu2 wu yü |
gray mullet (Mugil cephalus); snakehead fish (family Channidae) |
烏鱧 乌鳢 see styles |
wū lǐ wu1 li3 wu li |
Channa argus; snakehead fish |
焌油 see styles |
qū yóu qu1 you2 ch`ü yu chü yu |
to pour heated oil and seasonings over food (e.g. a cooked fish) |
無塩 see styles |
muen; buen むえん; ぶえん |
(noun - becomes adjective with の) (1) salt free; no-salt; unsalted; (2) (ぶえん only) raw fish; fresh fish; (3) (ぶえん only) purity; naive person; (4) (ぶえん only) ugly woman |
無頜 无颌 see styles |
wú hé wu2 he2 wu ho |
jawless (primitive fish) |
焼魚 see styles |
yakizakana やきざかな |
grilled fish |
照焼 see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
煮付 see styles |
nitsuke につけ |
(irregular okurigana usage) vegetables or fish boiled in soy sauce |
煮魚 see styles |
nizakana にざかな |
fish simmered with soy sauce (and sugar) |
熏製 熏制 see styles |
xūn zhì xun1 zhi4 hsün chih kunsei / kunse くんせい |
to smoke; to cure over a fire (1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
燕魚 see styles |
tsubameuo; tsubakurouo; tsubameuo / tsubameuo; tsubakuroo; tsubameuo つばめうお; つばくろうお; ツバメウオ |
(1) (つばめうお, ツバメウオ only) (kana only) longfin batfish (Platax teira, species of Indo-West Pacific spadefish); Tiera batfish; (2) (kana only) (rare) (See 飛び魚) flying fish (esp. the Japanese flying fish, Cypselurus agoo) |
燕鰶 see styles |
tsubamekonoshiro; tsubamekonoshiro つばめこのしろ; ツバメコノシロ |
(kana only) threadfin (any fish of family Polynemidae, esp. the striped threadfin, Polydactylus plebeius) |
燻製 see styles |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
爆釣 see styles |
bakuchou / bakucho ばくちょう |
big catch (of fish); big haul |
狐井 see styles |
koi こい |
(surname) Koi |
獲る see styles |
toru とる |
(transitive verb) (1) to catch (a wild animal or fish); to capture; to hunt; (transitive verb) (2) to win (a title, prize, etc.); to conquer |
獺祭 see styles |
dassai だっさい |
(1) arraying a number of reference books in order to compose poetry; literary composition crammed with maxims, ancient episodes, legends, etc.; (2) (orig. meaning) otters lining a catch of fish on a river bank; (people) making offerings (esp. of fish) |
珍魚 see styles |
chingyo ちんぎょ |
rare fish |
甘煮 see styles |
umani うまに amani あまに |
(food term) fish, meat, and vegetables stewed in a thick, sweet sauce of soy sauce, sugar and mirin |
甘鯛 see styles |
amadai あまだい |
(kana only) tilefish (Branchiostegus spp.); blanquillo; horse-head fish |
生簀 see styles |
ikesu いけす |
(noun/participle) fish preserve; fish-tank; live-box |
生臭 see styles |
shēng xiù sheng1 xiu4 sheng hsiu shōshū なまぐさ |
(1) something that smells of fish or blood; (2) meat and fish; (3) (abbreviation) degenerate monk; corrupt priest disgusting odor |
生身 see styles |
shēng shēn sheng1 shen1 sheng shen namami なまみ |
(noun - becomes adjective with の) (1) living flesh; flesh and blood; living (human); (noun - becomes adjective with の) (2) raw (flesh, esp. fish) The physical body; also that of a Buddha in contrast with his 法身 dharmakāya; also a bodhisattva's body when born into any mortal form. |
生魚 see styles |
ikiuo いきうお |
(1) live fish; (2) fresh fish; (surname) Ikiuo |
田楽 see styles |
taraga たらが |
(1) ritual music and dancing in shrines and temples; (2) rice dance; rice festival; (3) (abbreviation) {food} (See 田楽焼き) tofu (or fish, etc.) baked and coated with miso; (4) (abbreviation) (See 田楽返し) turning something in the manner one would use to cook dengaku-tofu on both sides; (surname) Taraga |
田麩 see styles |
denbu でんぶ |
mashed and seasoned fish; flesh of whitefish and shrimp that has been boiled, shredded, parched, seasoned, and colored red (coloured) |
甲井 see styles |
koui / koi こうい |
(surname) Kōi |
畜養 see styles |
chikuyou / chikuyo ちくよう |
livestock husbandry (esp. fish); breeding; stocking |
白灼 see styles |
bái zhuó bai2 zhuo2 pai cho |
to blanch (thin slices of vegetables, fish etc) |
白煮 see styles |
shirani しらに |
white vegetables or fish simmered without soy sauce |
白肉 see styles |
bái ròu bai2 rou4 pai jou shironiku; hakuniku しろにく; はくにく |
plain boiled pork; white meat (fish, poultry etc) (1) {food} tripe; cow rumen; (2) white flesh (of fruit) |
白身 see styles |
shiromi しろみ |
(1) (See 黄身) egg white; (2) (See 赤身・1) white-fleshed fish (e.g. tai, hirame, karei); white meat; fatty meat; (3) sapwood |
皇位 see styles |
huáng wèi huang2 wei4 huang wei koui / koi こうい |
the title of Emperor imperial throne |
皓以 see styles |
koui / koi こうい |
(given name) Kōi |
盤台 see styles |
bandai ばんだい |
oval tub or tray used in fish shops |
目撥 see styles |
mebachi; mebachi めばち; メバチ |
bigeye tuna (edible fish, Thunnus obesus) |
目高 see styles |
medaka めだか |
(kana only) Japanese rice fish (Oryzias latipes); killifish; Japanese medaka; (surname) Medaka |
盲鰻 盲鳗 see styles |
máng mán mang2 man2 mang man mekuraunagi; mekuraunagi めくらうなぎ; メクラウナギ |
hagfish (jawless proto-fish of class Myxini) (kana only) hagfish (esp. the species Myxine garmani from Japan) |
相物 see styles |
aimono あいもの |
fresh or dried fish preserved in salt |
真薯 see styles |
shinjo しんじょ |
fish cake |
真鯉 see styles |
mari まり |
black carp; black koi; (female given name) Mari |
眼肉 see styles |
ganniku がんにく |
meat around the eyes of a fish |
石持 see styles |
ishimochi いしもち |
(1) (kana only) silver white croaker (Pennahia argentata); silver croaker; white croaker; (2) (kana only) Nibe croaker (Nibea mitsukurii); (3) (kana only) vertical-striped cardinalfish (Apogon lineatus); Indian perch; coral fish; (place-name, surname) Ishimochi |
磯汁 see styles |
isojiru いそじる |
seafood soup; soup made from fish, seaweed, etc. according to local availability |
磯魚 see styles |
isouo / isoo いそうお |
inshore fish; fish living in rocky coastal waters |
稚魚 see styles |
chigyo ちぎょ |
fry; juvenile fish; fingerling; (given name) Chigyo |
種苗 种苗 see styles |
zhǒng miáo zhong3 miao2 chung miao shubyou / shubyo しゅびょう |
seedling (1) seeds and seedlings; (2) eggs and hatchlings; (fish) eggs and fry |
立網 see styles |
tateami たてあみ |
fish trap; set net |
竹輪 see styles |
takewa たけわ |
(kana only) {food} chikuwa; tube-shaped fish paste cake; (surname) Takewa |
笛鯛 see styles |
fuedai; fuedai ふえだい; フエダイ |
(kana only) star snapper (species of fish, Lutjanus stellatus) |
筌魚 筌鱼 see styles |
quán yú quan2 yu2 ch`üan yü chüan yü sengyo |
Trap and fish, a difficult passage in a book and its interpretation. |
箔籬 箔篱 see styles |
bó lí bo2 li2 po li |
(dialect) partition or screen made of plaited bamboo (or rushes, grain stalks etc); a weir of similar construction used to trap fish |
粗汁 see styles |
arajiru あらじる |
(food term) soup made from boiling leftover fish scraps; fishhead soup |
粗煮 see styles |
arani あらに |
dish consisting of bony fish parts boiled in soy sauce |
糀漬 see styles |
koujizuke / kojizuke こうじづけ |
(n,n-suf) fish, meat, vegetables, etc. pickled in mould (mold) and salt; food pickled in malted rice |
糟漬 see styles |
kasuzuke かすづけ |
(fish or vegetables) pickled in sake lees |
糠漬 see styles |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
紙魚 纸鱼 see styles |
zhǐ yú zhi3 yu2 chih yü shimi しみ |
silverfish (Lepisma saccarina); fish moth (gikun reading) (1) (kana only) true bristletail (any insect of order Thysanura, esp. of family Lepismatidae); (2) Oriental silverfish (Ctenolepisma villosa); (3) (derogatory term) someone who is unable to apply what they have read |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Koi-Fish" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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