Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

There are 1044 total results for your search in the dictionary. I have created 11 pages of results for you. Each page contains 100 results...

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Characters Pronunciation
Romanization
Simple Dictionary Definition

信楽焼

see styles
 shigarakiyaki
    しがらきやき
Shigaraki ware

傍焼き

see styles
 okayaki
    おかやき
jealousy; envy

備前焼

see styles
 bizenyaki
    びぜんやき
Bizen ware (type of pottery)

兜焼き

see styles
 kabutoyaki
    かぶとやき
(food term) broiled fish head (esp. sea bream)

全焼院

see styles
 zenshouin / zenshoin
    ぜんしょういん
(place-name) Zenshouin

北焼野

see styles
 kitayakino
    きたやきの
(place-name) Kitayakino

半焼け

see styles
 hanyake
    はんやけ
(noun or adjectival noun) half-burnt; half-done; half-baked; rare

卵焼き

see styles
 tamagoyaki
    たまごやき
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs

厚焼き

see styles
 atsuyaki
    あつやき
frying or baking something thick (e.g. omelette)

叉焼包

see styles
 chaashuubao / chashubao
    チャーシューバオ
{food} cha siu bao (chi: chāshāo bāo); Cantonese barbeque pork bun

叉焼麺

see styles
 chaashuumen / chashumen
    チャーシューメン
(food term) ramen soup topped with slices of roasted pork (chi: chashao mian)

固焼き

see styles
 katayaki
    かたやき
(can be adjective with の) hard-baked; hard

土手焼

see styles
 doteyaki
    どてやき
beef sinew stewed in miso and mirin

土焼き

see styles
 tsuchiyaki
    つちやき
unglazed earthenware

堅焼き

see styles
 katayaki
    かたやき
(can be adjective with の) hard-baked; hard

塩焼き

see styles
 shioyaki
    しおやき
(noun/participle) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt

壺焼き

see styles
 tsuboyaki
    つぼやき
(1) (abbreviation) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot

夏焼上

see styles
 natsuyakikami
    なつやきかみ
(place-name) Natsuyakikami

夏焼下

see styles
 natsuyakishimo
    なつやきしも
(place-name) Natsuyakishimo

夏焼中

see styles
 natsuyakinaka
    なつやきなか
(place-name) Natsuyakinaka

夏焼雅

see styles
 natsuyakimiyabi
    なつやきみやび
(person) Natsuyaki Miyabi (1992.8.25-)

夕焼け

see styles
 yuuyake / yuyake
    ゆうやけ
sunset

大焼山

see styles
 ooyakiyama
    おおやきやま
(personal name) Ooyakiyama

大焼崎

see styles
 ooyakizaki
    おおやきざき
(place-name) Ooyakizaki

大焼砂

see styles
 ooyakesuna
    おおやけすな
(place-name) Ooyakesuna

太鼓焼

see styles
 taikoyaki
    たいこやき
Japanese muffin containing bean jam, served hot

姫谷焼

see styles
 himeyayaki
    ひめややき
Himeya ware; Himeya porcelain

姿焼き

see styles
 sugatayaki
    すがたやき
fish or shrimp, etc. grilled so that it retains its original form

寿喜焼

see styles
 sukiyaki
    すきやき
(ateji / phonetic) (food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan

小日焼

see styles
 kobiyaki
    こびやき
(place-name) Kobiyaki

小焼巻

see styles
 koyakimaki
    こやきまき
(place-name) Koyakimaki

小焼野

see styles
 koyakeno
    こやけの
(place-name) Koyakeno

尾焼津

see styles
 oyaizu
    おやいづ
(surname) Oyaizu

山焼き

see styles
 yamayaki
    やまやき
burning a mountain (by design)

山焼け

see styles
 yamayake
    やまやけ
mountain fire; bush fire

岡焼き

see styles
 okayaki
    おかやき
jealousy; envy

常滑焼

see styles
 tokonameyaki
    とこなめやき
Tokoname ware

広塩焼

see styles
 hiroshake
    ひろしゃけ
(place-name) Hiroshake

御火焼

see styles
 ohotaki
    おほたき
    ohitaki
    おひたき
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines)

御焼餅

see styles
 oyakikachin
    おやきかちん
(irregular okurigana usage) (archaism) (feminine speech) roasted mochi

手焼き

see styles
 teyaki
    てやき
home-baked; homemade

手焼沢

see styles
 teyakizawa
    てやきざわ
(place-name) Teyakizawa

日焼け

see styles
 hiyake
    ひやけ
(noun/participle) (1) sunburn; suntan; tan; (2) becoming discolored from the sun (e.g. paper); yellowing

日焼田

see styles
 hiyakeda
    ひやけだ
(place-name) Hiyakeda

明石焼

see styles
 akashiyaki
    あかしやき
(1) var. of pottery from Hyogo prefecture; (2) round balls made from eggs, flour, etc., (local food of Akashi)

有田焼

see styles
 aritayaki
    ありたやき
Arita ware (porcelain)

朝焼け

see styles
 asayake
    あさやけ
morning glow; sunrise colors; sunrise colours

板焼き

see styles
 itayaki
    いたやき
thinly-sliced food grilled on a cedar board

柚香焼

see styles
 yuugayaki / yugayaki
    ゆうがやき
(suffix) (food term) citrus-grilled

楽焼き

see styles
 rakuyaki
    らくやき
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded)

残酷焼

see styles
 zankokuyaki
    ざんこくやき
live broiling of shellfish

浜焼き

see styles
 hamayaki
    はまやき
freshly caught seafood broiled at a beach

浜焼山

see styles
 hamayakiyama
    はまやきやま
(place-name) Hamayakiyama

漬焼き

see styles
 tsukeyaki
    つけやき
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc.

潮焼け

see styles
 shioyake
    しおやけ
(n,vs,vi) becoming tanned by the sun and salty sea breeze

瀬戸焼

see styles
 setoyaki
    せとやき
ceramic ware from Seto (Aichi Prefecture)

火焼き

see styles
 hotaki
    ほたき
    hitaki
    ひたき
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines); building a fire

火焼山

see styles
 hiyakiyama
    ひやきやま
(place-name) Hiyakiyama

炭火焼

see styles
 sumibiyaki
    すみびやき
charcoal grilling; char-grilling

炭焼き

see styles
 sumiyaki
    すみやき
(1) charcoal making; charcoal maker; (adj-no,n) (2) charcoal-roasted; charcoal-grilled

炭焼場

see styles
 sumiyakiba
    すみやきば
(place-name) Sumiyakiba

炭焼山

see styles
 sumiyakiyama
    すみやきやま
(personal name) Sumiyakiyama

炭焼島

see styles
 sumiyakijima
    すみやきじま
(place-name) Sumiyakijima

炭焼沢

see styles
 sumiyakizawa
    すみやきざわ
(place-name) Sumiyakizawa

炭焼窯

see styles
 sumiyakigama
    すみやきがま
charcoal kiln

照り焼

see styles
 teriyaki
    てりやき
teriyaki (meat or fish marinated in sweet soy sauce and broiled)

照焼き

see styles
 teriyaki
    てりやき
teriyaki (meat or fish marinated in sweet soy sauce and broiled)

燃焼器

see styles
 nenshouki / nenshoki
    ねんしょうき
burner (e.g. gas); combustor

燃焼炉

see styles
 nenshouro / nenshoro
    ねんしょうろ
combustion furnace

猿焼沢

see styles
 saruyakisawa
    さるやきさわ
(place-name) Saruyakisawa

玉子焼

see styles
 tamagoyaki
    たまごやき
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs

瓦焼場

see styles
 kawarayakiba
    かわらやきば
(place-name) Kawarayakiba

生焼け

see styles
 namayake
    なまやけ
(adj-no,n) half-roasted; half-baked; rare

田楽焼

see styles
 dengakuyaki
    でんがくやき
skewered fish (or vegetables, etc.) coated with miso and cooked

畑焼き

see styles
 hatayaki
    はたやき
burning stubble and dry grass

白焼き

see styles
 shirayaki
    しらやき
(1) seafood grilled without seasoning; (2) unglazed ceramic ware

白粉焼

see styles
 oshiroiyake
    おしろいやけ
damage to skin by ceruse

直焼き

see styles
 jikayaki
    じかやき
broiling over an open fire

石焼き

see styles
 ishiyaki
    いしやき
(noun - becomes adjective with の) (1) porcelain; (2) baking by means of hot stones or pebbles

磯焼け

see styles
 isoyake
    いそやけ
rocky-shore denudation; sea desertification; disappearance of useful coastal seaweeds due to environmental factors

紅梅焼

see styles
 koubaiyaki / kobaiyaki
    こうばいやき
var. of senbei shaped like a Japanese plum

紙焼き

see styles
 kamiyaki
    かみやき
(noun/participle) {photo} printing on paper; paper print

素焼き

see styles
 suyaki
    すやき
(noun - becomes adjective with の) (1) unglazed pottery; bisque; bisque firing; biscuit ware; (2) seafood grilled without seasoning

網焼き

see styles
 amiyaki
    あみやき
{food} grilling; broiling

罅焼き

see styles
 hibiyaki
    ひびやき
crackleware

胸焼け

see styles
 muneyake
    むねやけ
    munayake
    むなやけ
(noun/participle) heartburn; sour stomach

色焼け

see styles
 iroyake
    いろやけ
(noun/participle) suntanned

芋焼酎

see styles
 imojouchuu / imojochu
    いもじょうちゅう
sweet potato shochu (distilled liquor)

芝焼き

see styles
 shibayaki
    しばやき
burning grass in spring (to kill insects)

葉焼け

see styles
 hayake
    はやけ
{bot} leaf scorch

蒲焼き

see styles
 kabayaki
    かばやき
loach or eel dipped and broiled in soy-based sauce

蒸し焼

see styles
 mushiyaki
    むしやき
baking foods in a covered pan; foods baked in a covered pan

蒸焼き

see styles
 mushiyaki
    むしやき
baking foods in a covered pan; foods baked in a covered pan

薄焼き

see styles
 usuyaki
    うすやき
frying or baking something thin (e.g. an omelette)

薩摩焼

see styles
 satsumayaki
    さつまやき
Satsuma porcelain

藷焼酎

see styles
 imojouchuu / imojochu
    いもじょうちゅう
sweet potato shochu (distilled liquor)

蛇焼山

see styles
 hebiyakiyama
    へびやきやま
(place-name) Hebiyakiyama

蛸焼き

see styles
 takoyaki
    たこやき
octopus dumplings

西京焼

see styles
 saikyouyaki / saikyoyaki
    さいきょうやき
(food term) Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled

西焼津

see styles
 nishiyaizu
    にしやいづ
(place-name) Nishiyaizu

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This page contains 100 results for "焼" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.

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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.

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