There are 1044 total results for your 焼 search in the dictionary. I have created 11 pages of results for you. Each page contains 100 results...
<12345678910...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
信楽焼 see styles |
shigarakiyaki しがらきやき |
Shigaraki ware |
傍焼き see styles |
okayaki おかやき |
jealousy; envy |
備前焼 see styles |
bizenyaki びぜんやき |
Bizen ware (type of pottery) |
兜焼き see styles |
kabutoyaki かぶとやき |
(food term) broiled fish head (esp. sea bream) |
全焼院 see styles |
zenshouin / zenshoin ぜんしょういん |
(place-name) Zenshouin |
北焼野 see styles |
kitayakino きたやきの |
(place-name) Kitayakino |
半焼け see styles |
hanyake はんやけ |
(noun or adjectival noun) half-burnt; half-done; half-baked; rare |
卵焼き see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
厚焼き see styles |
atsuyaki あつやき |
frying or baking something thick (e.g. omelette) |
叉焼包 see styles |
chaashuubao / chashubao チャーシューバオ |
{food} cha siu bao (chi: chāshāo bāo); Cantonese barbeque pork bun |
叉焼麺 see styles |
chaashuumen / chashumen チャーシューメン |
(food term) ramen soup topped with slices of roasted pork (chi: chashao mian) |
固焼き see styles |
katayaki かたやき |
(can be adjective with の) hard-baked; hard |
土手焼 see styles |
doteyaki どてやき |
beef sinew stewed in miso and mirin |
土焼き see styles |
tsuchiyaki つちやき |
unglazed earthenware |
堅焼き see styles |
katayaki かたやき |
(can be adjective with の) hard-baked; hard |
塩焼き see styles |
shioyaki しおやき |
(noun/participle) (1) (fish) grilled or broiled with salt; (2) boiling seawater to get salt |
壺焼き see styles |
tsuboyaki つぼやき |
(1) (abbreviation) shellfish cooked in its own shell (esp. turban shell); (2) food cooked in a crockpot |
夏焼上 see styles |
natsuyakikami なつやきかみ |
(place-name) Natsuyakikami |
夏焼下 see styles |
natsuyakishimo なつやきしも |
(place-name) Natsuyakishimo |
夏焼中 see styles |
natsuyakinaka なつやきなか |
(place-name) Natsuyakinaka |
夏焼雅 see styles |
natsuyakimiyabi なつやきみやび |
(person) Natsuyaki Miyabi (1992.8.25-) |
夕焼け see styles |
yuuyake / yuyake ゆうやけ |
sunset |
大焼山 see styles |
ooyakiyama おおやきやま |
(personal name) Ooyakiyama |
大焼崎 see styles |
ooyakizaki おおやきざき |
(place-name) Ooyakizaki |
大焼砂 see styles |
ooyakesuna おおやけすな |
(place-name) Ooyakesuna |
太鼓焼 see styles |
taikoyaki たいこやき |
Japanese muffin containing bean jam, served hot |
姫谷焼 see styles |
himeyayaki ひめややき |
Himeya ware; Himeya porcelain |
姿焼き see styles |
sugatayaki すがたやき |
fish or shrimp, etc. grilled so that it retains its original form |
寿喜焼 see styles |
sukiyaki すきやき |
(ateji / phonetic) (food term) sukiyaki; thin slices of beef, cooked with various vegetables in a table-top cast-iron pan |
小日焼 see styles |
kobiyaki こびやき |
(place-name) Kobiyaki |
小焼巻 see styles |
koyakimaki こやきまき |
(place-name) Koyakimaki |
小焼野 see styles |
koyakeno こやけの |
(place-name) Koyakeno |
尾焼津 see styles |
oyaizu おやいづ |
(surname) Oyaizu |
山焼き see styles |
yamayaki やまやき |
burning a mountain (by design) |
山焼け see styles |
yamayake やまやけ |
mountain fire; bush fire |
岡焼き see styles |
okayaki おかやき |
jealousy; envy |
常滑焼 see styles |
tokonameyaki とこなめやき |
Tokoname ware |
広塩焼 see styles |
hiroshake ひろしゃけ |
(place-name) Hiroshake |
御火焼 see styles |
ohotaki おほたき ohitaki おひたき |
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines) |
御焼餅 see styles |
oyakikachin おやきかちん |
(irregular okurigana usage) (archaism) (feminine speech) roasted mochi |
手焼き see styles |
teyaki てやき |
home-baked; homemade |
手焼沢 see styles |
teyakizawa てやきざわ |
(place-name) Teyakizawa |
日焼け see styles |
hiyake ひやけ |
(noun/participle) (1) sunburn; suntan; tan; (2) becoming discolored from the sun (e.g. paper); yellowing |
日焼田 see styles |
hiyakeda ひやけだ |
(place-name) Hiyakeda |
明石焼 see styles |
akashiyaki あかしやき |
(1) var. of pottery from Hyogo prefecture; (2) round balls made from eggs, flour, etc., (local food of Akashi) |
有田焼 see styles |
aritayaki ありたやき |
Arita ware (porcelain) |
朝焼け see styles |
asayake あさやけ |
morning glow; sunrise colors; sunrise colours |
板焼き see styles |
itayaki いたやき |
thinly-sliced food grilled on a cedar board |
柚香焼 see styles |
yuugayaki / yugayaki ゆうがやき |
(suffix) (food term) citrus-grilled |
楽焼き see styles |
rakuyaki らくやき |
raku ware; hand-moulded, lead glazed earthenware pottery fired at low temperatures, esp. used in tea ceremony (molded) |
残酷焼 see styles |
zankokuyaki ざんこくやき |
live broiling of shellfish |
浜焼き see styles |
hamayaki はまやき |
freshly caught seafood broiled at a beach |
浜焼山 see styles |
hamayakiyama はまやきやま |
(place-name) Hamayakiyama |
漬焼き see styles |
tsukeyaki つけやき |
(food term) dish broiled in a mix of soy sauce, mirin, etc.; broiling with soy sauce, mirin, etc. |
潮焼け see styles |
shioyake しおやけ |
(n,vs,vi) becoming tanned by the sun and salty sea breeze |
瀬戸焼 see styles |
setoyaki せとやき |
ceramic ware from Seto (Aichi Prefecture) |
火焼き see styles |
hotaki ほたき hitaki ひたき |
Kyoto area festival held on the 11th lunar month (wherein bonfires are burned at shrines); building a fire |
火焼山 see styles |
hiyakiyama ひやきやま |
(place-name) Hiyakiyama |
炭火焼 see styles |
sumibiyaki すみびやき |
charcoal grilling; char-grilling |
炭焼き see styles |
sumiyaki すみやき |
(1) charcoal making; charcoal maker; (adj-no,n) (2) charcoal-roasted; charcoal-grilled |
炭焼場 see styles |
sumiyakiba すみやきば |
(place-name) Sumiyakiba |
炭焼山 see styles |
sumiyakiyama すみやきやま |
(personal name) Sumiyakiyama |
炭焼島 see styles |
sumiyakijima すみやきじま |
(place-name) Sumiyakijima |
炭焼沢 see styles |
sumiyakizawa すみやきざわ |
(place-name) Sumiyakizawa |
炭焼窯 see styles |
sumiyakigama すみやきがま |
charcoal kiln |
照り焼 see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
照焼き see styles |
teriyaki てりやき |
teriyaki (meat or fish marinated in sweet soy sauce and broiled) |
燃焼器 see styles |
nenshouki / nenshoki ねんしょうき |
burner (e.g. gas); combustor |
燃焼炉 see styles |
nenshouro / nenshoro ねんしょうろ |
combustion furnace |
猿焼沢 see styles |
saruyakisawa さるやきさわ |
(place-name) Saruyakisawa |
玉子焼 see styles |
tamagoyaki たまごやき |
(1) (food term) rolled egg; rolled omelette (omelet); (2) frying pan for making rolled eggs |
瓦焼場 see styles |
kawarayakiba かわらやきば |
(place-name) Kawarayakiba |
生焼け see styles |
namayake なまやけ |
(adj-no,n) half-roasted; half-baked; rare |
田楽焼 see styles |
dengakuyaki でんがくやき |
skewered fish (or vegetables, etc.) coated with miso and cooked |
畑焼き see styles |
hatayaki はたやき |
burning stubble and dry grass |
白焼き see styles |
shirayaki しらやき |
(1) seafood grilled without seasoning; (2) unglazed ceramic ware |
白粉焼 see styles |
oshiroiyake おしろいやけ |
damage to skin by ceruse |
直焼き see styles |
jikayaki じかやき |
broiling over an open fire |
石焼き see styles |
ishiyaki いしやき |
(noun - becomes adjective with の) (1) porcelain; (2) baking by means of hot stones or pebbles |
磯焼け see styles |
isoyake いそやけ |
rocky-shore denudation; sea desertification; disappearance of useful coastal seaweeds due to environmental factors |
紅梅焼 see styles |
koubaiyaki / kobaiyaki こうばいやき |
var. of senbei shaped like a Japanese plum |
紙焼き see styles |
kamiyaki かみやき |
(noun/participle) {photo} printing on paper; paper print |
素焼き see styles |
suyaki すやき |
(noun - becomes adjective with の) (1) unglazed pottery; bisque; bisque firing; biscuit ware; (2) seafood grilled without seasoning |
網焼き see styles |
amiyaki あみやき |
{food} grilling; broiling |
罅焼き see styles |
hibiyaki ひびやき |
crackleware |
胸焼け see styles |
muneyake むねやけ munayake むなやけ |
(noun/participle) heartburn; sour stomach |
色焼け see styles |
iroyake いろやけ |
(noun/participle) suntanned |
芋焼酎 see styles |
imojouchuu / imojochu いもじょうちゅう |
sweet potato shochu (distilled liquor) |
芝焼き see styles |
shibayaki しばやき |
burning grass in spring (to kill insects) |
葉焼け see styles |
hayake はやけ |
{bot} leaf scorch |
蒲焼き see styles |
kabayaki かばやき |
loach or eel dipped and broiled in soy-based sauce |
蒸し焼 see styles |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
蒸焼き see styles |
mushiyaki むしやき |
baking foods in a covered pan; foods baked in a covered pan |
薄焼き see styles |
usuyaki うすやき |
frying or baking something thin (e.g. an omelette) |
薩摩焼 see styles |
satsumayaki さつまやき |
Satsuma porcelain |
藷焼酎 see styles |
imojouchuu / imojochu いもじょうちゅう |
sweet potato shochu (distilled liquor) |
蛇焼山 see styles |
hebiyakiyama へびやきやま |
(place-name) Hebiyakiyama |
蛸焼き see styles |
takoyaki たこやき |
octopus dumplings |
西京焼 see styles |
saikyouyaki / saikyoyaki さいきょうやき |
(food term) Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled |
西焼津 see styles |
nishiyaizu にしやいづ |
(place-name) Nishiyaizu |
Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
The following titles are just to help people who are searching for an Asian dictionary to find this page.