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<...3031323334353637383940...>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
Variations: |
fuudorosu; fuudo rosu / fudorosu; fudo rosu フードロス; フード・ロス |
(See 食品ロス) food waste (wasei: food loss) |
Variations: |
farusu(p); faasu / farusu(p); fasu ファルス(P); ファース |
(1) (theatrical) farce (fre:); (2) (ファルス only) {food} (See ファルシ) stuffing; stuffed food |
Variations: |
fondeu; fondeuu / fondeu; fondeu フォンデュ; フォンデュー |
{food} fondue (fre:) |
フランクフルトソーセージ see styles |
furankufurutosooseeji フランクフルトソーセージ |
(food term) frankfurter (wasei: Frankfurt, wasei: sausage); frank |
Variations: |
buriosshu; burioshu ブリオッシュ; ブリオシュ |
{food} brioche (fre:) |
Variations: |
furikaderu; furikadeeru フリカデル; フリカデール |
(1) {food} (See フリカデレ) frikadelle (pan-fried meatballs) (fre: fricadelle); (2) {food} frikandel (minced-meat sausage) |
Variations: |
furihooresu; furihoresu フリホーレス; フリホレス |
{food} frijoles (spa:); refried beans |
Variations: |
bejiburosu; beji burosu ベジブロス; ベジ・ブロス |
{food} vegetable broth (eng: veg broth) |
Variations: |
bejimaito; rejimaito ベジマイト; ヴェジマイト |
{food;tradem} Vegemite (spread made from yeast extract) |
Variations: |
pesuto; pesutou(ik) / pesuto; pesuto(ik) ペスト; ペストウ(ik) |
{food} pesto (ita:) |
Variations: |
bettarazuke べったらづけ |
{food} daikon pickled in salted rice yeast |
Variations: |
pookukatsu; pooku katsu ポークカツ; ポーク・カツ |
(abbreviation) {food} (See ポークカツレツ) pork cutlet |
Variations: |
pottopai; potto pai ポットパイ; ポット・パイ |
{food} pot pie |
Variations: |
horumonyaki ホルモンやき |
(kana only) {food} grilled offal (esp. beef or pork) |
Variations: |
magurodon まぐろどん |
{food} (See 丼・2) tuna donburi; bowl of rice topped with tuna |
Variations: |
miigoren; mii goren / migoren; mi goren ミーゴレン; ミー・ゴレン |
{food} mie goreng (Indonesian stir-fried noodle dish) (ind:); mee goreng; mi goreng |
Variations: |
miitopai; miito pai / mitopai; mito pai ミートパイ; ミート・パイ |
{food} meat pie |
Variations: |
mirufiiyu; mirufuiyu / mirufiyu; mirufuiyu ミルフィーユ; ミルフイユ |
{food} mille-feuille (fre:) |
Variations: |
minsupai; minsu pai ミンスパイ; ミンス・パイ |
{food} mince pie |
Variations: |
monjayaki もんじゃやき |
{food} monjayaki; dish of pan-fried batter with various fillings |
ヨークシャー・プディング |
yookushaa pudingu / yookusha pudingu ヨークシャー・プディング |
(food term) Yorkshire pudding |
Variations: |
yomogimochi よもぎもち |
{food} (See 草餅) rice-flour dumplings mixed with mugwort |
Variations: |
riifupai; riifu pai / rifupai; rifu pai リーフパイ; リーフ・パイ |
{food} leaf-shaped pie pastry (wasei: leaf pie) |
Variations: |
rebaniraitame(rebanira炒me); rebaniraitame(reba韮炒me) レバニラいため(レバニラ炒め); レバにらいため(レバ韮炒め) |
{food} stir-fry of pork liver and garlic chives |
Variations: |
roosuhamu; roosu hamu ロースハム; ロース・ハム |
{food} loin ham (wasei: roast ham); ham made from pork loin |
Variations: |
ryoumenyaki / ryomenyaki りょうめんやき |
(adj-no,n) {food} fried on both sides; grilled on both sides |
Variations: |
donburimono; donmono(丼mono, 丼物) どんぶりもの; どんもの(丼もの, 丼物) |
(See 丼・2) bowl of rice with food on top |
Variations: |
kanbutsu かんぶつ |
dry provisions; dried food; dried goods; groceries |
Variations: |
hyourou / hyoro ひょうろう |
(army) provisions; food |
Variations: |
miso(p); miso(sk) みそ(P); ミソ(sk) |
(1) {food} miso; fermented condiment usu. made from soybeans; (2) innards (from crabs, shrimps, etc.) resembling miso; (3) (kana only) (usu. as ミソ) key point; main point; good part (of something); (4) (derogatory term) (See 泣き味噌,弱味噌) weakling; weak person; (expression) (5) (kana only) (slang) (joc) (imperative; after the -te form of a verb; pun on 見ろ) (See 見る・5) try |
Variations: |
ae あえ |
(n-suf,n-pref,n) (when a suffix, follows a word indicating the type of dressing) (See 和える) food with dressing on it (e.g. salad) |
Variations: |
wagarashi わがらし |
{food} Japanese-style mustard |
Variations: |
nodogoshi のどごし |
feeling of food or drink going down the throat |
Variations: |
motenashi もてなし |
(noun/participle) (1) (kana only) hospitality; reception; treatment; service; entertainment; (noun/participle) (2) (kana only) (light) refreshment; entertaining with food and drink; treat |
Variations: |
sagejuubako / sagejubako さげじゅうばこ |
(See 重箱) multi-tiered food boxes that can be carried by hand |
Variations: |
agedashidoufu / agedashidofu あげだしどうふ |
{food} lightly deep-fried tofu |
Variations: |
agemono あげもの |
{food} deep-fried food |
施諸餓鬼飮食及水法幷手印 施诸饿鬼飮食及水法幷手印 see styles |
shī zhū è guǐ yǐn shí jí shuǐ fǎ pìng shǒu yìn shi1 zhu1 e4 gui3 yin3 shi2 ji2 shui3 fa3 ping4 shou3 yin4 shih chu o kuei yin shih chi shui fa p`ing shou yin shih chu o kuei yin shih chi shui fa ping shou yin Sesho gaki onjiki kyū sui hōhei shuin |
Distributions of Food and Water to Hungry Ghosts |
Variations: |
dokumi どくみ |
(n,vs,vt,vi) (1) tasting (food or drink) for poison; (n,vs,vt,vi) (2) checking the taste (of a dish); seeing how something tastes |
Variations: |
aburakasu あぶらかす |
(1) oil cake (fertilizer made of oily vegetable dregs); (2) (油かす only) {food} deep-fried meat (esp. beef offal) resembling a pork rind |
Variations: |
yougarashi / yogarashi ようがらし |
{food} (See マスタード) mustard |
Variations: |
ebisen えびせん |
(kana only) (abbreviation) {food} (See えびせんべい) ebisenbei; shrimp-flavored rice cracker |
Variations: |
akumaki あくまき |
(kana only) {food} akumaki; traditional sweet made from glutinous rice wrapped in bamboo leaf and soaked in lye |
Variations: |
itameni いために |
stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce |
Variations: |
yakiniku やきにく |
(1) {food} yakiniku; Japanese dish of grilled meat similar to Korean barbecue; (2) {food} roasted meat; grill |
Variations: |
senbei / senbe せんべい |
(kana only) {food} (Japanese) rice cracker; senbei |
Variations: |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
Variations: |
mossou; mosso(ok) / mosso; mosso(ok) もっそう; もっそ(ok) |
(1) cylindrical box used to measure rice; (2) shape for forming rice; (3) (abbreviation) (See 物相飯) single serving of rice (esp. as prison food) |
Variations: |
namafu; shoufu / namafu; shofu なまふ; しょうふ |
{food} (See 麸) nama-fu; wheat gluten mixed with rice flour and steamed in large blocks |
Variations: |
saraudon さらうどん |
{food} sara udon; Nagasaki dish of fried noodles with cabbage and other toppings |
Variations: |
isobeage いそべあげ |
(See 磯辺・2) fried food wrapped in nori |
Variations: |
beniimotaruto / benimotaruto べにいもタルト |
{food} beniimo tart (tart made with purple sweet potatoes) |
Variations: |
suudon / sudon すうどん |
{food} (See 掛けうどん) udon noodles without trimmings |
Variations: |
ibukurootsukamu いぶくろをつかむ |
(exp,v5m) to attract someone with food |
Variations: |
hanagatsuo(花鰹, 花gatsuo); hanakatsuo(花鰹, 花katsuo) はながつお(花鰹, 花がつお); はなかつお(花鰹, 花かつお) |
{food} dried bonito shavings |
Variations: |
houraikazari / horaikazari ほうらいかざり |
Kansai New Year decoration (made from food) |
Variations: |
sobatsuyu そばつゆ |
(kana only) {food} soba dipping sauce |
Variations: |
kunsei / kunse くんせい |
(1) smoked food; smoking (fish, meat, etc.); (can be adjective with の) (2) smoked |
Variations: |
mushiosae むしおさえ |
(1) children's medicine for nervousness; (2) {food} (See 虫養い) snack for an empty stomach |
Variations: |
hachinoko はちのこ |
(See 黒雀蜂) wasp larva (esp. of yellowjacket species Vespula flaviceps; used as food); bee larva; hornet larva |
Variations: |
hachinosu; hachinosu(sk) はちのす; ハチノス(sk) |
(exp,n) (1) beehive; hive; honeycomb; (exp,n) (2) (idiom) something full of holes; Swiss cheese; (exp,n) (3) {food} (usu. written as ハチノス) beef reticulum; honeycomb tripe; wall of a cow's second stomach; (exp,n) (4) swage block |
Variations: |
touchi; touchii; toochii; douchi; douchii / tochi; tochi; toochi; dochi; dochi トウチ; トウチー; トーチー; ドウチ; ドウチー |
{food} Chinese fermented black beans (chi: dòuchǐ) |
Variations: |
touchijan; touchiijan(豆鼓醤) / tochijan; tochijan(豆鼓醤) トウチジャン; トウチージャン(豆鼓醤) |
(kana only) {food} black bean sauce (chi:) |
Variations: |
akoudai; akoudai / akodai; akodai あこうだい; アコウダイ |
(1) (kana only) Matsubara's red rockfish (Sebastes matsubarae); (2) (ktb:) {food} red rockfish; red scorpionfish |
Variations: |
kamaageudon / kamageudon かまあげうどん |
{food} (See うどん) straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce |
Variations: |
aomi あおみ |
(1) blueness; greenness; tinge of blue; tinge of green; (2) {food} (vegetable) garnish |
Variations: |
taberuraayu / taberurayu たべるラーゆ |
(exp,n) {food} (See 辣油) chili oil mixed with chopped garlic, onions, etc. |
Variations: |
kuwazugirai くわずぎらい |
(expression) (1) disliking a certain food without having tried it; (expression) (2) disliking something without having tried it; being prejudiced against; having an instinctive aversion to |
Variations: |
shokuyoku しょくよく |
appetite (for food) |
Variations: |
honebanare ほねばなれ |
{food} separation of the meat from the bones; ease of filleting; ease of boning |
Variations: |
kamonanban かもなんばん |
{food} noodles with duck meat and Welsh onions |
Variations: |
torinanban とりなんばん |
{food} chicken nanban |
Variations: |
andansuu; andansuu / andansu; andansu アンダンスー; あんだんすー |
{food} (from アンダ + ミスー) fried mixture of minced pork, miso, mirin, etc. (Okinawan dish) |
Variations: |
weefaa; ueefaa / weefa; ueefa ウェーファー; ウエーファー |
(rare) {food} (See ウエハース) wafer |
Variations: |
osagari おさがり |
(noun - becomes adjective with の) (1) hand-me-down; (noun - becomes adjective with の) (2) food offering to the gods; (noun - becomes adjective with の) (3) leftovers; (4) trip from Kyoto to the provinces |
Variations: |
kasutera(p); kasuteera カステラ(P); カステーラ |
{food} castella (type of sponge cake) (por: pão de Castella) |
Variations: |
kapperiini; kaperriini / kapperini; kaperrini カッペリーニ; カペッリーニ |
{food} capellini (pasta) (ita:) |
Variations: |
kurakkaa(p); kurakka / kurakka(p); kurakka クラッカー(P); クラッカ |
(1) {food} cracker; (2) party popper; cracker; (3) {comp} cracker (someone who circumvents software or security restrictions) |
Variations: |
suraidaa(p); suraida / suraida(p); suraida スライダー(P); スライダ |
(1) {baseb} slider; (2) slider (e.g. volume control); (3) slide (e.g. water slide, playground slide); (4) slider (of a zipper); (5) {food} slider (sandwich) |
Variations: |
tanukiudon; tanukiudon たぬきうどん; タヌキうどん |
{food} noodles with bits of deep-fried tempura batter |
Variations: |
chajanmyon(chajan麺); jajanmyon(jajan麺) チャジャンミョン(チャジャン麺); ジャジャンミョン(ジャジャン麺) |
(kana only) {food} (See ジャージャー麺) jajangmyeon (noodle dish topped with sweet bean sauce, diced pork, and vegetables) (kor:) |
Variations: |
chapati; chapaatii / chapati; chapati チャパティ; チャパーティー |
{food} chapati (hin: capati); chapatti; chapathi; chappathi |
Variations: |
chanpuruu; chanpuruu / chanpuru; chanpuru チャンプルー; ちゃんぷるう |
(rkb:) {food} chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish |
Variations: |
churuchuru; churuchuru ちゅるちゅる; チュルチュル |
(adv,adv-to,vs,vi) (1) (onomatopoeic or mimetic word) (See つるつる・3,ずるずる・4) with a slurp; slurpingly; with a sniffle; (adj-na,adj-no,adj-f,adv,vs,vi) (2) (onomatopoeic or mimetic word) (See つるつる・1) smooth; shiny; slick; glossy; (3) (child. language) {food} noodles; udon; ramen |
Variations: |
natadekoko; nata de koko ナタデココ; ナタ・デ・ココ |
{food} nata de coco (spa:); coconut gel |
Variations: |
negiyaki ねぎやき |
{food} (See お好み焼き) negiyaki; savoury pancake dish similar to okonomiyaki made with a great amount of green onion |
Variations: |
basumati; baasumatii / basumati; basumati バスマティ; バースマティー |
{food} basmati (rice) |
Variations: |
buddabouru; buddabooru / buddaboru; buddabooru ブッダボウル; ブッダボール |
{food} Buddha bowl |
Variations: |
funyafunya; funyafunya ふにゃふにゃ; フニャフニャ |
(noun/participle) (1) limpness; (adj-na,adj-no) (2) soft; limp; flabby; (adj-na,adj-no) (3) (sometimes instead of むにゃむにゃ) mumbling; talking with food in one's mouth |
フランクフルト・ソーセージ |
furankufuruto sooseeji フランクフルト・ソーセージ |
(food term) frankfurter (wasei: Frankfurt, wasei: sausage); frank |
Variations: |
buridaikon(buri大根); buridaikon(buri大根, 鰤大根) ブリだいこん(ブリ大根); ぶりだいこん(ぶり大根, 鰤大根) |
{food} yellowtail and daikon cooked with soy sauce |
Variations: |
puroshuuto; puroshutto / puroshuto; puroshutto プロシュート; プロシュット |
{food} prosciutto (Italian ham) (ita:) |
Variations: |
betayaki べたやき |
(1) {photo} contact print; (2) {food} (See お好み焼き) beta-yaki; thin Kyoto-style okonomiyaki |
Variations: |
meiku(p); meeku(p) / meku(p); meeku(p) メイク(P); メーク(P) |
(n,vs,vt,vi) (1) (abbreviation) (See メイクアップ・1) make-up; makeup; (n,vs,vt,vi) (2) making food (in a delivery-only restaurant); cooking |
Variations: |
yukarigohan ゆかりごはん |
{food} rice sprinkled with red perilla |
Variations: |
ringosu りんごす |
{food} apple cider vinegar; cider vinegar |
Variations: |
wasabina(wasabi菜, 山葵菜); wasabina(wasabi菜) わさびな(わさび菜, 山葵菜); ワサビな(ワサビ菜) |
{food} wasabi greens; wasabi leaves |
Variations: |
waffuru; wappuru(sk) ワッフル; ワップル(sk) |
{food} waffle |
Variations: |
ippinryouri / ippinryori いっぴんりょうり |
(1) service à la carte; (2) {food} single dish eaten by itself (without side dishes) |
Variations: |
bannounegi / bannonegi ばんのうねぎ |
{food} thin green spring onion shoots (esp. minced as a condiment) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
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This page contains 100 results for "Food" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
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No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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