Free Chinese & Japanese Online Dictionary

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Key:

Mandarin Chinese information.
Old Wade-Giles romanization used only in Taiwan.
Japanese information.
Buddhist definition. Note: May not apply to all sects.
 Definition may be different outside of Buddhism.

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Characters Pronunciation
Romanization
Simple Dictionary Definition

Variations:
木の芽漬け
木の芽漬

see styles
 kinomezuke; konomezuke
    きのめづけ; このめづけ
{food} pickled buds of chocolate vine, Japanese pepper tree, etc.

Variations:
ごま塩
ゴマ塩
胡麻塩

see styles
 gomashio(goma塩, 胡麻塩); gomashio(goma塩)
    ごましお(ごま塩, 胡麻塩); ゴマしお(ゴマ塩)
(1) gomasio; gomashio; roasted sesame seed and salt mixture; (2) salt-and-pepper hair; dark hair streaked with gray

Variations:
振りかける
振り掛ける

see styles
 furikakeru
    ふりかける
(transitive verb) (kana only) to sprinkle over (e.g. salt, pepper, etc. on food)

Variations:
甘唐辛子
甘とうがらし

see styles
 amatougarashi / amatogarashi
    あまとうがらし
sweet pepper (any non-spicy variety of Capsicum annuum)

Variations:
ハラペーニョ
ハラペニョ

see styles
 harapeenyo; harapenyo
    ハラペーニョ; ハラペニョ
jalapeno pepper (spa: jalapeño); jalapeno

Variations:
ペパーミント
ペパミント

see styles
 pepaaminto; pepaminto / pepaminto; pepaminto
    ペパーミント; ペパミント
peppermint

Variations:
山椒の皮
さんしょうの皮

see styles
 sanshounokawa / sanshonokawa
    さんしょうのかわ
pieces of young pepper tree branch (used medicinally or for pickling)

Variations:
唐辛子(P)
唐芥子
蕃椒

see styles
 tougarashi(p); tongarashi(唐辛子); banshou(蕃椒); tougarashi / togarashi(p); tongarashi(唐辛子); bansho(蕃椒); togarashi
    とうがらし(P); とんがらし(唐辛子); ばんしょう(蕃椒); トウガラシ
(1) (See ピーマン) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) (See 七味唐辛子) shichimi pepper

山椒は小粒でもぴりりと辛い

see styles
 sanshouhakotsubudemopiriritokarai / sanshohakotsubudemopiriritokarai
    さんしょうはこつぶでもぴりりとからい
(exp,adj-i) (proverb) size isn't everything; something might be small but still pack a punch; Japanese pepper is small-grained but has a tongue-numbing tingle

Variations:
柚子胡椒
ゆず胡椒
柚胡椒

see styles
 yuzukoshou; yuzugoshou / yuzukosho; yuzugosho
    ゆずこしょう; ゆずごしょう
{food} condiment paste made from yuzu zest and chili peppers (chile)

Variations:
チリペッパー
チリ・ペッパー

see styles
 chiripeppaa; chiri peppaa / chiripeppa; chiri peppa
    チリペッパー; チリ・ペッパー
chili pepper; chilli pepper

Variations:
ペッパーミル
ペッパー・ミル

see styles
 peppaamiru; peppaa miru / peppamiru; peppa miru
    ペッパーミル; ペッパー・ミル
pepper mill

Variations:
ベルペッパー
ベル・ペッパー

see styles
 berupeppaa; beru peppaa / berupeppa; beru peppa
    ベルペッパー; ベル・ペッパー
(rare) (See ピーマン) bell pepper

Variations:
万願寺唐辛子
万願寺とうがらし

see styles
 manganjitougarashi / manganjitogarashi
    まんがんじとうがらし
Manganji pepper (sweet variety originally from Maizuru, Kyoto)

Variations:
塩コショウ
塩こしょう
塩胡椒

see styles
 shiokoshou / shiokosho
    しおこしょう
(n,vs,vi) salt and pepper; seasoning with salt and pepper

Variations:
黒胡椒
黒こしょう
黒コショウ

see styles
 kurokoshou(黒胡椒, 黒koshou); kurokoshou(黒koshou); kurokoshou / kurokosho(黒胡椒, 黒kosho); kurokosho(黒kosho); kurokosho
    くろこしょう(黒胡椒, 黒こしょう); くろコショウ(黒コショウ); クロコショウ
black pepper (Piper nigrum)

Variations:
カラーピーマン
カラー・ピーマン

see styles
 karaapiiman; karaa piiman / karapiman; kara piman
    カラーピーマン; カラー・ピーマン
(See パプリカ・1) ripe bell pepper (eng: colour, fre: piment); bell pepper of any colour other than green

スポッティドバタフライフィッシュ

see styles
 supottidobatafuraifisshu
    スポッティドバタフライフィッシュ
peppered butterflyfish (Chaetodon guttatissimus); spotted butterflyfish

スポッテッドバタフライフィッシュ

see styles
 supotteddobatafuraifisshu
    スポッテッドバタフライフィッシュ
peppered butterflyfish (Chaetodon guttatissimus); spotted butterflyfish

Variations:
ピーマン(P)
ぴーまん(ik)

see styles
 piiman(p); piiman(ik) / piman(p); piman(ik)
    ピーマン(P); ぴーまん(ik)
bell pepper (fre: piment); green pepper; pimiento; pimento; capsicum

Variations:
ピーマン(P)
ぴーまん(sk)

see styles
 piiman(p); piiman(sk) / piman(p); piman(sk)
    ピーマン(P); ぴーまん(sk)
bell pepper (esp. green) (fre: piment); green pepper; sweet pepper; capsicum

Variations:
ホットペッパー
ホット・ペッパー

see styles
 hottopeppaa; hotto peppaa / hottopeppa; hotto peppa
    ホットペッパー; ホット・ペッパー
(work) Hot Pepper (free magazine)

Variations:
レッドペッパー
レッド・ペッパー

see styles
 reddopeppaa; reddo peppaa / reddopeppa; reddo peppa
    レッドペッパー; レッド・ペッパー
red pepper

Variations:
ロングペッパー
ロング・ペッパー

see styles
 rongupeppaa; rongu peppaa / rongupeppa; rongu peppa
    ロングペッパー; ロング・ペッパー
(See 長胡椒,ヒハツモドキ) longpepper; long pepper

Variations:
こしょう入れ
胡椒入れ
コショウ入れ

see styles
 koshouire(koshou入re, 胡椒入re); koshouire(koshou入re) / koshoire(kosho入re, 胡椒入re); koshoire(kosho入re)
    こしょういれ(こしょう入れ, 胡椒入れ); コショウいれ(コショウ入れ)
pepper shaker

Variations:
スイートペッパー
スイート・ペッパー

see styles
 suiitopeppaa; suiito peppaa / suitopeppa; suito peppa
    スイートペッパー; スイート・ペッパー
(rare) (See ピーマン) sweet pepper; bell pepper; capsicum

Variations:
トスバッティング
トス・バッティング

see styles
 tosubattingu; tosu battingu
    トスバッティング; トス・バッティング
{baseb} pepper game (wasei: toss batting)

Variations:
ブラックペッパー
ブラック・ペッパー

see styles
 burakkupeppaa; burakku peppaa / burakkupeppa; burakku peppa
    ブラックペッパー; ブラック・ペッパー
black pepper

Variations:
ホワイトペッパー
ホワイト・ペッパー

see styles
 howaitopeppaa; howaito peppaa / howaitopeppa; howaito peppa
    ホワイトペッパー; ホワイト・ペッパー
white pepper

Variations:
ごま塩頭
胡麻塩頭
ゴマ塩頭
ごましお頭

see styles
 gomashioatama(goma塩頭, 胡麻塩頭, gomashio頭); gomashioatama(goma塩頭)
    ごましおあたま(ごま塩頭, 胡麻塩頭, ごましお頭); ゴマしおあたま(ゴマ塩頭)
salt and pepper hair; dark hair streaked with gray

Variations:
ジャマイカペッパー
ジャマイカ・ペッパー

see styles
 jamaikapeppaa; jamaika peppaa / jamaikapeppa; jamaika peppa
    ジャマイカペッパー; ジャマイカ・ペッパー
{food} Jamaica pepper

Variations:
ピパーツ
ピパーチ
ピパーズ
ピィーヤシ

see styles
 pipaatsu; pipaachi; pipaazu; piiyashi / pipatsu; pipachi; pipazu; piyashi
    ピパーツ; ピパーチ; ピパーズ; ピィーヤシ
(rkb:) (esp. southern Okinawa) (See ヒハツモドキ) Javanese long pepper (Piper retrofractum)

Variations:
唐辛子(P)
唐芥子(rK)
蕃椒(rK)

see styles
 tougarashi(p); tongarashi(唐辛子); tougarashi / togarashi(p); tongarashi(唐辛子); togarashi
    とうがらし(P); とんがらし(唐辛子); トウガラシ
(1) capsicum (Capsicum annuum, esp. the cultivated chili peppers); chili pepper (chile, chilli); cayenne; red pepper; (2) (abbreviation) (See 七味唐辛子) shichimi pepper

Variations:
切れ味(P)
斬れ味
切味(io)
斬味(io)

see styles
 kireaji
    きれあじ
(1) sharpness; cutting ability; (2) quickness (of wit); incisiveness; technical proficiency; skill; (3) (in ball sports) peppiness (of a ball)

Variations:
すり込む
擦り込む
摺り込む
摩り込む
擂り込む
擦込む

see styles
 surikomu
    すりこむ
(transitive verb) (1) to rub in (e.g. cream into the skin); (transitive verb) (2) to grind and mix (e.g. pepper into miso)

Variations:
しし唐辛子
獅子唐辛子
獅子唐芥子(rK)
シシ唐辛子(sK)

see styles
 shishitougarashi; shishitougarashi / shishitogarashi; shishitogarashi
    ししとうがらし; シシトウガラシ
shishito; small sweet green pepper

Variations:
スポッテッドバタフライフィッシュ
スポッティドバタフライフィッシュ

see styles
 supotteddobatafuraifisshu; supottidobatafuraifisshu
    スポッテッドバタフライフィッシュ; スポッティドバタフライフィッシュ
peppered butterflyfish (Chaetodon guttatissimus); spotted butterflyfish

Variations:
カイエンペッパー
カイエンヌペッパー
カイエン・ペッパー
カイエンヌ・ペッパー

see styles
 kaienpeppaa; kaiennupeppaa; kaien peppaa; kaiennu peppaa / kaienpeppa; kaiennupeppa; kaien peppa; kaiennu peppa
    カイエンペッパー; カイエンヌペッパー; カイエン・ペッパー; カイエンヌ・ペッパー
cayenne pepper

Variations:
すり込む
擦り込む
摺り込む(rK)
摩り込む(rK)
擂り込む(rK)
擦込む(sK)
擦りこむ(sK)

see styles
 surikomu
    すりこむ
(transitive verb) (1) to rub in (e.g. cream into the skin); (transitive verb) (2) to grind and mix (e.g. pepper into miso)

Variations:
柚子胡椒
柚胡椒
柚子こしょう(sK)
ゆず胡椒(sK)
柚子コショウ(sK)
柚子ごしょう(sK)
柚こしょう(sK)
ユズ胡椒(sK)

see styles
 yuzukoshou; yuzugoshou / yuzukosho; yuzugosho
    ゆずこしょう; ゆずごしょう
{food} condiment paste made from yuzu zest and chili peppers (chile)

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This page contains 40 results for "Pepp" in Chinese and/or Japanese.



Information about this dictionary:

Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.

A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.

Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House

This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's license.

Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).



Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.

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