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<1234>| Characters | Pronunciation Romanization |
Simple Dictionary Definition |
つるつる see styles |
tsurutsuru つるつる |
(adj-na,adv,vs,adj-no) (1) (onomatopoeic or mimetic word) slick; slippery; smooth; sleek; (adverb taking the "to" particle) (2) (onomatopoeic or mimetic word) slurping (noodles) |
どん兵衛 see styles |
donbee どんべえ |
(product) Donbei (Nissin cup noodles); (product name) Donbei (Nissin cup noodles) |
ヌードル see styles |
nuudoru / nudoru ヌードル |
{food} noodle; noodles |
ヌーハラ see styles |
nuuhara / nuhara ヌーハラ |
(abbreviation) (See ヌードルハラスメント) noodle harassment (supposed offence to foreigners by slurping noodles) |
はったい see styles |
pattai パッタイ |
pad thai (tha:); phat thai; phad thai; Thai rice noodle dish |
フードル see styles |
buutoru / butoru ブートル |
poodle; (place-name) Bootle (UK) |
ほぐし水 see styles |
hogushimizu ほぐしみず |
(See 解す・ほぐす・1) water to add to packaged noodles (provided in a separate packet); softening water; loosening water |
ヤキソバ see styles |
yakisoba ヤキソバ |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
ゆで麺器 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
ゆで麺機 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
一切合切 see styles |
issaigassai いっさいがっさい |
(n-adv,n-t) (yoji) any and every thing; altogether; lock, stock, and barrel; the whole shooting match; the whole kit and caboodle; without reserve |
一切合財 see styles |
issaigassai いっさいがっさい |
(n-adv,n-t) (yoji) any and every thing; altogether; lock, stock, and barrel; the whole shooting match; the whole kit and caboodle; without reserve |
丁丁炒麵 丁丁炒面 see styles |
dīng dīng chǎo miàn ding1 ding1 chao3 mian4 ting ting ch`ao mien ting ting chao mien |
chopped fried noodles |
中筋麵粉 中筋面粉 see styles |
zhōng jīn miàn fěn zhong1 jin1 mian4 fen3 chung chin mien fen |
all-purpose flour; flour for making dumplings and noodles |
中華そば see styles |
chuukasoba / chukasoba ちゅうかそば |
Chinese noodles (esp. ramen) |
中華蕎麦 see styles |
chuukasoba / chukasoba ちゅうかそば |
Chinese noodles (esp. ramen) |
傻瓜乾麵 傻瓜干面 see styles |
shǎ guā gān miàn sha3 gua1 gan1 mian4 sha kua kan mien |
boiled noodles served without broth, topped with just a sprinkle of oil and some chopped spring onions, to which customers add vinegar, soy sauce or chili oil according to their taste |
冷し中華 see styles |
hiyashichuuka / hiyashichuka ひやしちゅうか |
chilled Chinese noodles |
冷やし麺 see styles |
hiyashimen ひやしめん |
{food} chilled noodles |
夜鷹蕎麦 see styles |
yotakasoba よたかそば |
ambulatory evening vendor of noodles (or the noodles themselves) |
婚紗攝影 婚纱摄影 see styles |
hūn shā shè yǐng hun1 sha1 she4 ying3 hun sha she ying |
wedding photos (done in studio, kit and caboodle taken care of by the studio) |
布萊氏鷚 布莱氏鹨 see styles |
bù lái shì liù bu4 lai2 shi4 liu4 pu lai shih liu |
(Tw) (bird species of China) Blyth's pipit (Anthus godlewskii) |
年越蕎麦 see styles |
toshikoshisoba としこしそば |
soba noodles eaten on New Year's Eve |
広島焼き see styles |
hiroshimayaki ひろしまやき |
{food} (See お好み焼き) Hiroshima-style okonomiyaki (usu. contains noodles and meat and-or seafood which are not mixed in with the batter) |
戈氏岩鵐 戈氏岩鹀 see styles |
gē shì yán wú ge1 shi4 yan2 wu2 ko shih yen wu |
(bird species of China) Godlewski's bunting (Emberiza godlewskii) |
掛けそば see styles |
kakesoba かけそば |
(kana only) buckwheat noodles in hot broth |
掛け蕎麦 see styles |
kakesoba かけそば |
(kana only) buckwheat noodles in hot broth |
掛け饂飩 see styles |
kakeudon かけうどん |
udon noodles in broth (no trimmings) |
椀子そば see styles |
wankosoba わんこそば |
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
椀子蕎麦 see styles |
wankosoba わんこそば |
(kana only) soba noodles in broth served continuously so that the guest or customer never has an empty bowl |
沖縄そば see styles |
okinawasoba おきなわそば |
Okinawa soba (thick noodles served in a pork soup) |
沖縄蕎麦 see styles |
okinawasoba おきなわそば |
Okinawa soba (thick noodles served in a pork soup) |
油潑扯麵 油泼扯面 see styles |
yóu pō chě miàn you2 po1 che3 mian4 yu p`o ch`e mien yu po che mien |
broad, belt-shaped noodles, popular in Shaanxi, also known as 𰻞𰻞麵|𰻝𰻝面[biang2 biang2 mian4] |
流し素麺 see styles |
nagashisoumen / nagashisomen ながしそうめん |
fine white noodles served flowing in a small flume |
流し索麺 see styles |
nagashisoumen / nagashisomen ながしそうめん |
fine white noodles served flowing in a small flume |
混ぜそば see styles |
mazesoba まぜそば |
(kana only) {food} noodle dish without soup; mazesoba |
湯で麺器 see styles |
yudemenki ゆでめんき |
(irregular kanji usage) noodle boiler; noodle boiling machine |
湯で麺機 see styles |
yudemenki ゆでめんき |
(irregular kanji usage) noodle boiler; noodle boiling machine |
無血革命 see styles |
muketsukakumei / muketsukakume むけつかくめい |
bloodless revolution |
焼きそば see styles |
yakisoba やきそば |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
焼き蕎麦 see styles |
yakisoba やきそば |
(food term) yakisoba; fried noodles, usu. with with vegetables and meat |
熱盛蕎麦 see styles |
atsumorisoba あつもりそば |
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
皿うどん see styles |
saraudon さらうどん |
Nagasaki dish of noodles with various toppings |
紐革饂飩 see styles |
himokawaudon ひもかわうどん |
flat noodles |
素うどん see styles |
suudon / sudon すうどん |
udon noodles in broth (no trimmings) |
茹で麺器 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
茹で麺機 see styles |
yudemenki ゆでめんき |
noodle boiler; noodle boiling machine |
蕎麦切り see styles |
sobakiri そばきり |
soba; Japanese buckwheat noodles |
螞蟻上樹 蚂蚁上树 see styles |
mǎ yǐ shàng shù ma3 yi3 shang4 shu4 ma i shang shu |
"ants climbing a tree", a Sichuan dish made with cellophane noodles 粉絲|粉丝[fen3 si1] and ground meat (so called because the particles of meat clinging to the noodles look like ants on the twigs of a tree); (sex position) man standing, woman clinging to his upper body; (erotic massage) full-body licking |
過橋米線 过桥米线 see styles |
guò qiáo mǐ xiàn guo4 qiao2 mi3 xian4 kuo ch`iao mi hsien kuo chiao mi hsien kakyoubeisen / kakyobesen かきょうべいせん |
rice noodle soup from Yunnan province {food} rice noodle soup (Yunnan cuisine); crossing-the-bridge noodles |
鍋燒意麵 锅烧意面 see styles |
guō shāo yì miàn guo1 shao1 yi4 mian4 kuo shao i mien |
nabeyaki egg noodles |
アリジゴク see styles |
arijigoku アリジゴク |
(1) antlion (larva); doodlebug; (2) antlion pit |
カルグクス see styles |
karugukusu カルグクス |
{food} kal-guksu (noodle dish) (kor:) |
こけこっこ see styles |
kokekokko こけこっこ |
(adverb) (1) (onomatopoeic or mimetic word) cock-a-doodle-doo (sound made by cockerels, roosters); (2) (slang) cockerel; rooster (childish term) |
こけっこう see styles |
kokekkou / kokekko こけっこう |
(adverb) (1) (onomatopoeic or mimetic word) cock-a-doodle-doo (sound made by cockerels, roosters); (2) (slang) cockerel; rooster (childish term) |
ざるうどん see styles |
zaruudon / zarudon ざるうどん |
{food} chilled udon noodles served with a separate dipping sauce |
スナック麺 see styles |
sunakkumen スナックめん |
snack noodle |
タンタン麺 see styles |
tantanmen タンタンめん |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
ちゃんぽん see styles |
chanpon ちゃんぽん |
(noun or adjectival noun) (1) practice of mixing things normally kept separate; mixture; (2) dish of noodles, seafood, vegetables (from Nagasaki) |
Variations: |
tebo; tebo テボ; てぼ |
(1) {food} deep draining basket (esp. for noodles); (2) (rare) hand basket; (3) (rare) (slang) (thieves' cant) going to a prostitute |
ラーメン屋 see styles |
raamenya / ramenya ラーメンや |
ramen restaurant; noodle restaurant |
冷やし中華 see styles |
hiyashichuuka / hiyashichuka ひやしちゅうか |
chilled Chinese noodles |
固焼きそば see styles |
katayakisoba かたやきそば |
crispy noodles |
夜鳴き蕎麦 see styles |
yonakisoba よなきそば |
ambulatory evening vendor of noodles (or the noodles themselves) |
年越しそば see styles |
toshikoshisoba としこしそば |
soba noodles eaten on New Year's Eve |
年越し蕎麦 see styles |
toshikoshisoba としこしそば |
soba noodles eaten on New Year's Eve |
掛けうどん see styles |
kakeudon かけうどん |
udon noodles in broth (no trimmings) |
Variations: |
tochimen とちめん |
noodles made from regular flour and horse chestnut flour |
Variations: |
nyuumen / nyumen にゅうめん |
(See 素麺) soup of sōmen noodles and various ingredients in a soy sauce broth |
熱盛りそば see styles |
atsumorisoba あつもりそば |
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
熱盛り蕎麦 see styles |
atsumorisoba あつもりそば |
(food term) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) |
Variations: |
soumen; soomen / somen; soomen そうめん; ソーメン |
fine white noodles |
辛ラーメン see styles |
shinraamen / shinramen シンラーメン |
(product) Shin Ramyun (Korean brand of instant noodles); (product name) Shin Ramyun (Korean brand of instant noodles) |
釜揚げ饂飩 see styles |
kamaageudon / kamageudon かまあげうどん |
(food term) straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce |
うちなーすば see styles |
uchinaasuba / uchinasuba うちなーすば |
Okinawa soba (thick noodles served in a pork soup) |
うちなあすば see styles |
uchinaasuba / uchinasuba うちなあすば |
Okinawa soba (thick noodles served in a pork soup) |
かた焼きそば see styles |
katayakisoba かたやきそば |
crispy noodles |
こけこっこー see styles |
kokekokkoo こけこっこー |
(adverb) (1) (onomatopoeic or mimetic word) cock-a-doodle-doo (sound made by cockerels, roosters); (2) (slang) cockerel; rooster (childish term) |
こけこっこう see styles |
kokekokkou / kokekokko こけこっこう |
(adverb) (1) (onomatopoeic or mimetic word) cock-a-doodle-doo (sound made by cockerels, roosters); (2) (slang) cockerel; rooster (childish term) |
タンタンメン see styles |
tantanmen タンタンメン |
Szechuan dish of noodles covered with a sauce of sesame paste and chili oil (chi: dan dan mian) |
はいから饂飩 see styles |
haikaraudon はいからうどん |
(kana only) (ksb:) (See たぬきうどん,天かす・てんかす,揚げ玉・あげだま) noodles with bits of deep-fried tempura batter (tenkasu, agedama) |
Variations: |
hiyamugi ひやむぎ |
thin udon noodles (served chilled) |
博德利圖書館 博德利图书馆 see styles |
bó dé lì tú shū guǎn bo2 de2 li4 tu2 shu1 guan3 po te li t`u shu kuan po te li tu shu kuan |
Bodleian Library (Oxford) |
即席ラーメン see styles |
sokusekiraamen / sokusekiramen そくせきラーメン |
{food} instant noodles; instant ramen |
流しそうめん see styles |
nagashisoumen / nagashisomen ながしそうめん |
fine white noodles served flowing in a small flume |
Variations: |
atsumori あつもり |
(1) (abbreviation) {food} (See 熱盛り蕎麦) warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed); (can act as adjective) (2) (net-sl) exciting |
Variations: |
namamen; seimen(生麺) / namamen; semen(生麺) なまめん; せいめん(生麺) |
(1) {food} raw noodles; uncooked noodles; (2) {food} fresh noodles |
Variations: |
odamaki; odamaki おだまき; オダマキ |
(1) (苧環 only) (kana only) fan columbine (Aquilegia flabellata); (2) (苧環 only) (kana only) hemp yarn wound into a hollow ball; (3) (abbreviation) (kana only) (See おだまき蒸し) egg custard dish on a base of udon noodles |
血の気がない see styles |
chinokeganai ちのけがない |
(exp,adj-i) pale; bloodless |
血の気が無い see styles |
chinokeganai ちのけがない |
(exp,adj-i) pale; bloodless |
血の気のない see styles |
chinokenonai ちのけのない |
(expression) pale; bloodless |
血の気の無い see styles |
chinokenonai ちのけのない |
(expression) pale; bloodless |
Variations: |
fukuromen ふくろめん |
(See カップ麺) instant noodles sold in soft plastic packaging |
釜揚げうどん see styles |
kamaageudon / kamageudon かまあげうどん |
(food term) straight-from-the-pot udon; udon noodles pulled straight from the pot and served in the hot water used for boiling (traditionally without being soaked in cold water), eaten by dipping in sauce |
Variations: |
nabeyaki なべやき |
scalloped (noodles); boiled noodles served in a pot with broth |
饂飩(rK) |
udon(p); undon(ok) うどん(P); うんどん(ok) |
(kana only) {food} udon; thick Japanese wheat noodles |
Variations: |
men めん |
(1) noodles; (2) (archaism) flour |
Variations: |
mentsuyu めんつゆ |
(kana only) {food} (See 返し・かえし・4) mentsuyu; noodle soup base; mixture of dashi, soy sauce, mirin and sugar |
Variations: |
menbachi めんばち |
bowl (suitable for noodles) |
カップヌードル see styles |
kappunuudoru / kappunudoru カップヌードル |
(product) Cup Noodles (brand of instant noodles); (product name) Cup Noodles (brand of instant noodles) |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "Odle" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
Just because a word appears here does not mean it is appropriate for a tattoo, your business name, etc. Please consult a professional before doing anything stupid with this data.
We do offer Chinese and Japanese Tattoo Services. We'll also be happy to help you translate something for other purposes.
No warranty as to the correctness, potential vulgarity, or clarity is expressed or implied. We did not write any of these definitions (though we occasionally act as a contributor/editor to the CC-CEDICT project). You are using this dictionary for free, and you get what you pay for.
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