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<123Characters | Pronunciation Romanization |
Simple Dictionary Definition |
議論沸騰 see styles |
gironfuttou / gironfutto ぎろんふっとう |
(noun/participle) discussion (argument) becoming heated; debate being in a ferment |
豆腐よう see styles |
toufuyou / tofuyo とうふよう |
Okinawan-style fermented tofu |
過多月経 see styles |
katagekkei / katagekke かたげっけい |
{med} hypermenorrhea; menorrhagia |
酵素玄米 see styles |
kousogenmai / kosogenmai こうそげんまい |
{food} koso genmai; fermented brown rice |
酵素風呂 see styles |
kousoburo / kosoburo こうそぶろ |
enzyme bath; bath taken in a tub filled with heated fermented rice bran or cedar wood dust |
馴れ寿司 see styles |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
ケフィール see styles |
kefiiru / kefiru ケフィール |
kefir (fermented milk drink) (rus:) |
メタン発酵 see styles |
metanhakkou / metanhakko メタンはっこう |
methane fermentation |
ラオチュー see styles |
raochuu / raochu ラオチュー |
fermented Chinese alcoholic beverage (esp. Shaoxing wine) (chi: laojiu) |
ラオチュウ see styles |
raochuu / raochu ラオチュウ |
fermented Chinese alcoholic beverage (esp. Shaoxing wine) (chi: laojiu) |
並行複発酵 see styles |
heikoufukuhakkou / hekofukuhakko へいこうふくはっこう |
multiple parallel fermentation (esp. in sake brewing) |
乳酸菌飲料 see styles |
nyuusankininryou / nyusankininryo にゅうさんきんいんりょう |
fermented milk drink (e.g. Yakult, Calpis, Calpico); lactic fermenting beverage |
Variations: |
shottsuru しょっつる |
(See 魚醤油) salted and fermented fish sauce from Akita |
紅茶きのこ see styles |
kouchakinoko / kochakinoko こうちゃきのこ |
kombucha; drink of northern Chinese origin made by fermentation of sweetened tea |
Variations: |
koshimino こしみの |
straw skirt; grass skirt; traditionally worn by hunters and fishermen |
Variations: |
aishiru あいしる |
mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye) |
醸造調味料 see styles |
jouzouchoumiryou / jozochomiryo じょうぞうちょうみりょう |
fermented seasoning (e.g. mirin, cooking sake, miso) |
アミノ酸発酵 see styles |
aminosanhakkou / aminosanhakko アミノさんはっこう |
amino-acid fermentation |
チョウドウフ see styles |
choudoufu / chodofu チョウドウフ |
fermented tofu; stinky tofu; smelly tofu |
ホワンチュー see styles |
howanchuu / howanchu ホワンチュー |
(kana only) huangjiu; undistilled Chinese alcohol made of fermented grains |
ホワンチュウ see styles |
howanchuu / howanchu ホワンチュウ |
(kana only) huangjiu; undistilled Chinese alcohol made of fermented grains |
リンク暗号化 see styles |
rinkuangouka / rinkuangoka リンクあんごうか |
{comp} link-by-link encipherment |
Variations: |
shiokara しおから |
shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.) |
据え置き期間 see styles |
sueokikikan すえおききかん |
period of deferment |
終端間暗号化 see styles |
shuutankanangouka / shutankanangoka しゅうたんかんあんごうか |
{comp} end-to-end encipherment |
アルコール発酵 see styles |
arukooruhakkou / arukooruhakko アルコールはっこう |
alcohol fermentation |
エンパワメント see styles |
enpawamento エンパワメント |
(ik) empowerment |
Variations: |
namanari なまなり |
(noun or adjectival noun) (1) unfinished; unripe; incomplete; (2) (See 熟れ鮨) unfermented narezushi; unfermented brine-pickled sushi; (3) (See 般若・2) noh mask with slightly protruding horns and frizzy hair (representing a woman on her way to becoming a hannya) |
Variations: |
komemiso こめみそ |
{food} (See 味噌・1) rice miso; miso fermented with malted rice |
エンパワーメント see styles |
enpawaamento / enpawamento エンパワーメント |
empowerment |
Variations: |
doosa; doosai ドーサ; ドーサイ |
{food} dosa (fermented crepe) (tam:) |
Variations: |
fuyo ふよ |
(noun, transitive verb) grant; allowance; endowment; bestowal; assignment; conferment |
Variations: |
shinachiku(支那竹); shinachiku(支那chiku) しなちく(支那竹); しなチク(支那チク) |
(sensitive word) (See 麺媽) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt |
民主建港協進聯盟 民主建港协进联盟 see styles |
mín zhǔ jiàn gǎng xié jìn lián méng min2 zhu3 jian4 gang3 xie2 jin4 lian2 meng2 min chu chien kang hsieh chin lien meng |
Democratic Alliance for the Betterment and Progress of Hong Kong (DAB), a pro-Beijing political party in Hong Kong |
Variations: |
hakkou / hakko はっこう |
(n,vs,vi) fermentation; zymosis |
Variations: |
kurisage くりさげ |
postponement; deferment; moving down |
Variations: |
menma; menma めんま; メンマ |
(kana only) (See 支那竹) bamboo shoots boiled, sliced, fermented, dried or preserved in salt, then soaked in hot water and sea salt (chi: miànmá) |
ヴェルメンティーノ see styles |
rerumentiino / rerumentino ヴェルメンティーノ |
Vermentino (wine grape variety) (ita:) |
Variations: |
misotaki みそたき |
(1) annual event of miso-making; (2) first steps of miso making, from simmering the beans to fermentation |
Variations: |
shottsuru しょっつる |
(kana only) {food} (See 魚醤油) shottsuru; salted and fermented fish sauce from Akita |
Variations: |
uojouyu(魚醤油); uoshouyu / uojoyu(魚醤油); uoshoyu うおじょうゆ(魚醤油); うおしょうゆ |
(See 魚醤) fish sauce (made from fermented salted fish) |
Variations: |
kefia; kefiiru / kefia; kefiru ケフィア; ケフィール |
kefir (fermented milk drink) (rus:) |
シュールストレミング see styles |
shuurusutoremingu / shurusutoremingu シュールストレミング |
surstromming (swe:); Swedish dish of fermented herring |
シュールストロミング see styles |
shuurusutoromingu / shurusutoromingu シュールストロミング |
surstromming (swe:); Swedish dish of fermented herring |
Variations: |
sakezushi さけずし |
{food} fermented sushi made with sake instead of vinegar (speciality of Kagoshima) |
アセトンブタノール発酵 see styles |
asetonbutanooruhakkou / asetonbutanooruhakko アセトンブタノールはっこう |
acetone-butanol fermentation |
シュールストローミング see styles |
shuurusutoroomingu / shurusutoroomingu シュールストローミング |
surstromming (swe:); Swedish dish of fermented herring |
Variations: |
fukugouka / fukugoka ふくごうか |
(noun/participle) {comp} decryption; decipherment; decoding |
Variations: |
sueoki すえおき |
(1) deferment (e.g. of savings); leaving (a thing) as it stands; (can be adjective with の) (2) unredeemed; unredeemable; irredeemable; deferred; stationary |
Variations: |
sueokikikan すえおききかん |
{finc} period of deferment; grace period; interest-only period |
Variations: |
isomatsuri いそまつり |
(1) (See 磯遊び) (rocky) seashore party; seashore festival; (2) celebration in honor of the dragon god by fishermen after a good haul |
Variations: |
orooro(p); orooro おろおろ(P); オロオロ |
(adv,adv-to,vs) (1) (onomatopoeic or mimetic word) in confusion; in a fluster; in bewilderment; in a dither; in a panic; all shook up; helplessly; (adv,adv-to,vs) (2) (onomatopoeic or mimetic word) sobbing; tearfully; trembling (voice) |
Variations: |
fuyo ふよ |
(noun, transitive verb) grant; allowance; endowment; bestowal; assignment; conferment |
Variations: |
miso(p); miso(sk) みそ(P); ミソ(sk) |
(1) {food} miso; fermented condiment usu. made from soybeans; (2) innards (from crabs, shrimps, etc.) resembling miso; (3) (kana only) (usu. as ミソ) key point; main point; good part (of something); (4) (derogatory term) (See 泣き味噌,弱味噌) weakling; weak person; (expression) (5) (kana only) (slang) (joc) (imperative; after the -te form of a verb; pun on 見ろ) (See 見る・5) try |
Variations: |
neru ねる |
(v1,vi) (1) (See 眠る・1) to sleep (lying down); (v1,vi) (2) to go to bed; to lie in bed; (v1,vi) (3) to lie down; (v1,vi) (4) to sleep (with someone, i.e. have intercourse); (v1,vi) (5) to lie flat (e.g. of hair); (v1,vi) (6) to lie idle (of funds, stock, etc.); (v1,vi) (7) to ferment (of soy sauce, miso, etc.) |
Variations: |
neru ねる |
(v1,vi) (1) (See 眠る・1) to sleep (lying down); (v1,vi) (2) to go to bed; to lie in bed; (v1,vi) (3) to lie down; (v1,vi) (4) to sleep (with someone, i.e. have intercourse); (v1,vi) (5) to lie flat (e.g. of hair); (v1,vi) (6) to lie idle (of funds, stock, etc.); (v1,vi) (7) to ferment (of soy sauce, miso, etc.) |
Variations: |
toufuyou / tofuyo とうふよう |
Okinawan-style fermented tofu |
Variations: |
touchi; touchii; toochii; douchi; douchii / tochi; tochi; toochi; dochi; dochi トウチ; トウチー; トーチー; ドウチ; ドウチー |
{food} Chinese fermented black beans (chi: dòuchǐ) |
Variations: |
koshimino こしみの |
straw skirt; grass skirt; traditionally worn by hunters and fishermen |
Variations: |
mayoi まよい |
(1) (See 迷う・2) hesitation; bewilderment; perplexity; doubt; indecision; (2) illusion; delusion; (3) {Buddh} inability to reach enlightenment |
Variations: |
hakkou / hakko はっこう |
(n,vs,vi) fermentation; zymosis |
Variations: |
nukazuke(糠漬ke, 糠漬, nuka漬ke); nukazuke(nuka漬ke) ぬかづけ(糠漬け, 糠漬, ぬか漬け); ヌカづけ(ヌカ漬け) |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
Variations: |
mayoi まよい |
(1) (See 迷う・2) hesitation; bewilderment; perplexity; doubt; indecision; (2) illusion; delusion; (3) {Buddh} inability to reach enlightenment |
Variations: |
katsuonoshiokara(鰹no塩辛, katsuono塩辛); katsuonoshiokara(katsuono塩辛) かつおのしおから(鰹の塩辛, かつおの塩辛); カツオのしおから(カツオの塩辛) |
(exp,n) {food} salted fermented bonito guts |
Variations: |
yuuyo / yuyo ゆうよ |
(n,vs,vt,vi) postponement; deferment; extension (of time) |
Variations: |
kouchakinoko(紅茶kinoko); kouchakinoko(紅茶kinoko, 紅茶茸, 紅茶菌) / kochakinoko(紅茶kinoko); kochakinoko(紅茶kinoko, 紅茶茸, 紅茶菌) こうちゃキノコ(紅茶キノコ); こうちゃきのこ(紅茶きのこ, 紅茶茸, 紅茶菌) |
(not related to 昆布茶) kombucha; drink of northern Chinese origin made by fermentation of sweetened tea |
Variations: |
enpawaamento; enpawamento(ik) / enpawamento; enpawamento(ik) エンパワーメント; エンパワメント(ik) |
empowerment |
Variations: |
nukazuke ぬかづけ |
pickles made in brine and fermented rice bran (esp. vegetables, also meat, fish, eggs, etc.) |
Variations: |
sueoki すえおき |
(1) deferment (e.g. of savings); leaving (a thing) as it stands; (can be adjective with の) (2) unredeemed; unredeemable; irredeemable; deferred; stationary |
Variations: |
funazushi ふなずし |
(See なれ鮨・なれずし) funazushi; old-style fermented crucian carp sushi |
Variations: |
hakkounyuu / hakkonyu はっこうにゅう |
fermented milk; cultured milk; fermented milk product |
Variations: |
narezushi なれずし |
(kana only) narezushi; fermented sushi (pickled in brine rather than vinegar), precursor of modern sushi |
Variations: |
shuurusutoremingu; shuurusutoromingu; shuurusutoroomingu / shurusutoremingu; shurusutoromingu; shurusutoroomingu シュールストレミング; シュールストロミング; シュールストローミング |
surströmming (swe:); Swedish dish of fermented herring |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 73 results for "Ermen" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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