There are 358 total results for your 糖 search. I have created 4 pages of results for you. Each page contains 100 results...
<1234>Characters | Pronunciation Romanization |
Simple Dictionary Definition |
語法糖 语法糖 see styles |
yǔ fǎ táng yu3 fa3 tang2 yü fa t`ang yü fa tang |
(computing) syntactic sugar |
赤砂糖 see styles |
akazatou / akazato あかざとう |
brown sugar |
跳跳糖 see styles |
tiào tiào táng tiao4 tiao4 tang2 t`iao t`iao t`ang tiao tiao tang |
Pop Rocks; popping candy |
転化糖 see styles |
tenkatou / tenkato てんかとう |
invert sugar |
轉化糖 转化糖 see styles |
zhuǎn huà táng zhuan3 hua4 tang2 chuan hua t`ang chuan hua tang |
inverted sugar |
還元糖 see styles |
kangentou / kangento かんげんとう |
{chem} reducing sugar |
配糖体 see styles |
haitoutai / haitotai はいとうたい |
glycoside |
金平糖 see styles |
konpeitou / konpeto こんぺいとう |
(ateji / phonetic) small coloured sugar candy covered in bulges (por: confeito) |
金玉糖 see styles |
kingyokutou / kingyokuto きんぎょくとう |
{food} traditional Japanese summer candy |
金米糖 see styles |
konpeitou / konpeto こんぺいとう |
(ateji / phonetic) small coloured sugar candy covered in bulges (por: confeito) |
高血糖 see styles |
gāo xuè táng gao1 xue4 tang2 kao hsüeh t`ang kao hsüeh tang koukettou / koketto こうけっとう |
hyperglycemia; abnormally high blood sugar level {med} hyperglycemia; hyperglycaemia |
麥芽糖 麦芽糖 see styles |
mài yá táng mai4 ya2 tang2 mai ya t`ang mai ya tang |
maltose (sweet syrup) See: 麦芽糖 |
麦芽糖 see styles |
bakugatou / bakugato ばくがとう |
maltose; malt sugar |
黍砂糖 see styles |
kibizatou / kibizato きびざとう |
light brown sugar |
黒砂糖 see styles |
kurozatou / kurozato くろざとう |
(unrefined) brown sugar; muscovado |
龍須糖 see styles |
ryuunohige / ryunohige りゅうのひげ |
{food} (See 竜の髭) Dragon's beard candy; Chinese cotton candy; Chinese pastry, similar to Turkish pishmaniye or Persian pashmak (thin pastry threads outside, filling inside) |
龍鬚糖 龙须糖 see styles |
lóng xū táng long2 xu1 tang2 lung hsü t`ang lung hsü tang |
dragon's beard candy, a Chinese confection made from floured taffy pulled into flossy strands |
糖化反応 see styles |
toukahannou / tokahanno とうかはんのう |
{chem} glycation |
糖油粑粑 see styles |
táng yóu bā bā tang2 you2 ba1 ba1 t`ang yu pa pa tang yu pa pa |
sweet snack made from glutinous rice, sugar and honey, common in Changsha 長沙|长沙[Chang2 sha1], Hunan |
糖蛋白質 see styles |
toutanpakushitsu / totanpakushitsu とうたんぱくしつ |
glycoprotein; glycopeptide |
糖衣構文 see styles |
touikoubun / toikobun とういこうぶん |
{comp} syntactic sugar |
糖衣炮彈 糖衣炮弹 see styles |
táng yī pào dàn tang2 yi1 pao4 dan4 t`ang i p`ao tan tang i pao tan |
sugar-coated bullets, term used by Mao (originally in 1949) to refer to corrupting bourgeois influences |
糖醋里脊 see styles |
táng cù lǐ jǐ tang2 cu4 li3 ji3 t`ang ts`u li chi tang tsu li chi |
sweet and sour pork |
アミノ糖 see styles |
aminotou / aminoto アミノとう |
amino-sugar |
オリゴ糖 see styles |
origotou / origoto オリゴとう |
{chem} oligosaccharide |
かりん糖 see styles |
karintou / karinto かりんとう |
(ateji / phonetic) (kana only) fried dough cake |
きび砂糖 see styles |
kibizatou / kibizato きびざとう |
light brown sugar |
ざらめ糖 see styles |
zarametou / zarameto ざらめとう |
granulated sugar |
ビート糖 see styles |
biitotou / bitoto ビートとう |
beet sugar |
ブドウ糖 see styles |
budoutou / budoto ブドウとう |
grape sugar; glucose; dextrose |
ムコ多糖 see styles |
mukotatou / mukotato ムコたとう |
{chem} mucopolysaccharide |
リポ多糖 see styles |
ripotatou / ripotato リポたとう |
{chem} lipopolysaccharide; LPS; lipoglycan |
三氯蔗糖 see styles |
sān lǜ zhè táng san1 lu:4 zhe4 tang2 san lü che t`ang san lü che tang |
sucralose |
低血糖症 see styles |
teikettoushou / tekettosho ていけっとうしょう |
{med} hypoglycemia; hypoglycaemia |
冰糖葫蘆 冰糖葫芦 see styles |
bīng táng hú lu bing1 tang2 hu2 lu5 ping t`ang hu lu ping tang hu lu |
sugar-coated Chinese hawthorn or other fruit on a bamboo skewer; tanghulu |
加糖粉乳 see styles |
katoufunnyuu / katofunnyu かとうふんにゅう |
sweetened powdered milk |
加糖練乳 see styles |
katourennyuu / katorennyu かとうれんにゅう |
sweetened condensed milk |
半糖夫妻 see styles |
bàn táng fū qī ban4 tang2 fu1 qi1 pan t`ang fu ch`i pan tang fu chi |
weekend spouse; relationship involving a sugar-daddy |
太白砂糖 see styles |
taihakuzatou / taihakuzato たいはくざとう |
refined sugar |
御目出糖 see styles |
omedetou / omedeto おめでとう |
Japanese sweets made with glutinous rice and azuki bean paste |
果味膠糖 果味胶糖 see styles |
guǒ wèi jiāo táng guo3 wei4 jiao1 tang2 kuo wei chiao t`ang kuo wei chiao tang |
jujube |
果葡糖漿 果葡糖浆 see styles |
guǒ pú táng jiāng guo3 pu2 tang2 jiang1 kuo p`u t`ang chiang kuo pu tang chiang |
glucose-fructose syrup |
核糖核酸 see styles |
hé táng hé suān he2 tang2 he2 suan1 ho t`ang ho suan ho tang ho suan |
ribonucleic acid (RNA) |
止咳糖漿 止咳糖浆 see styles |
zhǐ ké táng jiāng zhi3 ke2 tang2 jiang1 chih k`o t`ang chiang chih ko tang chiang |
cough suppressant syrup; cough mixture |
氨基葡糖 see styles |
ān jī pú táng an1 ji1 pu2 tang2 an chi p`u t`ang an chi pu tang |
glucosamine (abbr. for 氨基葡萄糖[an1 ji1 pu2 tao5 tang2]) |
無糖飲料 see styles |
mutouinryou / mutoinryo むとういんりょう |
sugar-free drink |
玉米糖漿 玉米糖浆 see styles |
yù mǐ táng jiāng yu4 mi3 tang2 jiang1 yü mi t`ang chiang yü mi tang chiang |
corn syrup |
甘露糖醇 see styles |
gān lù táng chún gan1 lu4 tang2 chun2 kan lu t`ang ch`un kan lu tang chun |
mannitol C6H14O6, a sugar alcohol |
甜菊糖苷 see styles |
tián jú táng gān tian2 ju2 tang2 gan1 t`ien chü t`ang kan tien chü tang kan |
stevioside |
異性化糖 see styles |
iseikatou / isekato いせいかとう |
isomerized sugar; high-fructose corn syrup; HFCS |
砂糖いれ see styles |
satouire / satoire さとういれ |
sugar bowl; sugar jar |
砂糖きび see styles |
satoukibi / satokibi さとうきび |
(kana only) sugarcane (Saccharum officinarum) |
砂糖の衣 see styles |
satounokoromo / satonokoromo さとうのころも |
frosting (e.g. on a cake); icing |
砂糖入れ see styles |
satouire / satoire さとういれ |
sugar bowl; sugar jar |
砂糖大根 see styles |
satoudaikon / satodaikon さとうだいこん |
(See 甜菜) sugar beet |
砂糖椰子 see styles |
satouyashi; satouyashi / satoyashi; satoyashi さとうやし; サトウヤシ |
(kana only) sugar palm (Arenga pinnata) |
砂糖漬け see styles |
satouzuke / satozuke さとうづけ |
preserving in sugar; food preserved in sugar |
砂糖菓子 see styles |
satougashi / satogashi さとうがし |
candy; sweet; confectionary |
砂糖蜀黍 see styles |
satoumorokoshi; satoumorokoshi / satomorokoshi; satomorokoshi さとうもろこし; サトウモロコシ |
(kana only) sweet sorghum (Sorghum bicolor var. saccharatum) |
砂糖醤油 see styles |
satoujouyu / satojoyu さとうじょうゆ |
sweet soy sauce; sugar with soy sauce |
砂糖黍糖 see styles |
satoukibitou / satokibito さとうきびとう |
cane sugar; sugar cane juice; sugar cane molasses |
脫氧核糖 脱氧核糖 see styles |
tuō yǎng hé táng tuo1 yang3 he2 tang2 t`o yang ho t`ang to yang ho tang |
deoxyribose |
葡萄糖胺 see styles |
pú tao táng àn pu2 tao5 tang2 an4 p`u t`ao t`ang an pu tao tang an |
glucosamine (C6H13NO5); also written 氨基葡萄糖 |
製糖工場 see styles |
seitoukoujou / setokojo せいとうこうじょう |
(place-name) Seitou Factory |
赤蘚糖醇 赤藓糖醇 see styles |
chì xiǎn táng chún chi4 xian3 tang2 chun2 ch`ih hsien t`ang ch`un chih hsien tang chun |
erythritol, a sugar alcohol |
阿拉伯糖 see styles |
ā lā bó táng a1 la1 bo2 tang2 a la po t`ang a la po tang |
arabinose (type of sugar) |
高果糖漿 高果糖浆 see styles |
gāo guǒ táng jiāng gao1 guo3 tang2 jiang1 kao kuo t`ang chiang kao kuo tang chiang |
high-fructose corn syrup |
高血糖症 see styles |
koukettoushou / kokettosho こうけっとうしょう |
{med} (See 高血糖) hyperglycemia |
麥芽糖醇 麦芽糖醇 see styles |
mài yá táng chún mai4 ya2 tang2 chun2 mai ya t`ang ch`un mai ya tang chun |
maltitol, a sugar alcohol |
糖ペプチド see styles |
toupepuchido / topepuchido とうペプチド |
{chem} glycopeptide |
糖尿病患者 see styles |
tounyoubyoukanja / tonyobyokanja とうにょうびょうかんじゃ |
diabetic; diabetic patient; person with diabetes |
糖皮質激素 糖皮质激素 see styles |
táng pí zhì jī sù tang2 pi2 zhi4 ji1 su4 t`ang p`i chih chi su tang pi chih chi su |
glucocorticosteroid (corticosteroid hormone secreted by the adrenal cortex) |
糖質制限食 see styles |
toushitsuseigenshoku / toshitsusegenshoku とうしつせいげんしょく |
low-carbohydrate diet; low-carb diet; carbohydrate-restricted diet |
糖鎖生物学 see styles |
tousaseibutsugaku / tosasebutsugaku とうさせいぶつがく |
glycobiology |
アセトン糖 see styles |
asetontou / asetonto アセトンとう |
{chem} acetone sugar |
テンサイ糖 see styles |
tensaitou / tensaito テンサイとう |
beet sugar |
ムコ多糖症 see styles |
mukotatoushou / mukotatosho ムコたとうしょう |
{med} mucopolysaccharidosis |
ムコ多糖類 see styles |
mukotatourui / mukotatorui ムコたとうるい |
{chem} mucopolysaccharides |
乳糖不耐症 see styles |
rǔ táng bù nài zhèng ru3 tang2 bu4 nai4 zheng4 ju t`ang pu nai cheng ju tang pu nai cheng nyuutoufutaishou / nyutofutaisho にゅうとうふたいしょう |
lactose intolerance {med} lactose intolerance |
北見精糖所 see styles |
kitamiseitoujo / kitamisetojo きたみせいとうじょ |
(place-name) Kitamiseitoujo |
半乳糖血症 see styles |
bàn rǔ táng xuè zhèng ban4 ru3 tang2 xue4 zheng4 pan ju t`ang hsüeh cheng pan ju tang hsüeh cheng |
galactosemia |
土耳其軟糖 土耳其软糖 see styles |
tǔ ěr qí ruǎn táng tu3 er3 qi2 ruan3 tang2 t`u erh ch`i juan t`ang tu erh chi juan tang |
Turkish delight; Lokum |
増粘多糖類 see styles |
zounentatourui / zonentatorui ぞうねんたとうるい |
polysaccharide thickener |
妊娠糖尿病 see styles |
ninshintounyoubyou / ninshintonyobyo にんしんとうにょうびょう |
{med} gestational diabetes; gestational diabetes mellitus; pregnancy diabetes |
氨基葡萄糖 see styles |
ān jī pú tao táng an1 ji1 pu2 tao5 tang2 an chi p`u t`ao t`ang an chi pu tao tang |
glucosamine (C6H13NO5) |
泡泡口香糖 see styles |
pào pào kǒu xiāng táng pao4 pao4 kou3 xiang1 tang2 p`ao p`ao k`ou hsiang t`ang pao pao kou hsiang tang |
bubble-gum |
血液中の糖 see styles |
ketsuekichuunotou / ketsuekichunoto けつえきちゅうのとう |
blood sugar |
血糖降下剤 see styles |
kettoukoukazai / kettokokazai けっとうこうかざい |
hypoglycemic drug; hypoglycaemic drug |
糖アルコール see styles |
touarukooru / toarukooru とうアルコール |
sugar alcohol |
糖タンパク質 see styles |
toutanpakushitsu / totanpakushitsu とうタンパクしつ |
glycoprotein; glycopeptide |
糖尿病網膜症 see styles |
tounyoubyoumoumakushou / tonyobyomomakusho とうにょうびょうもうまくしょう |
diabetic retinopathy; retinopathia diabetica |
グラニュー糖 see styles |
guranyuutou / guranyuto グラニューとう |
granulated sugar |
さとうきび糖 see styles |
satoukibitou / satokibito さとうきびとう |
cane sugar; sugar cane juice; sugar cane molasses |
ピーナッツ糖 see styles |
piinattsutou / pinattsuto ピーナッツとう |
(rare) peanut brittle bar (from Okinawa); peanut candy |
三井製糖工場 see styles |
mitsuiseitoukoujou / mitsuisetokojo みついせいとうこうじょう |
(place-name) Mitsuiseitou Factory |
乳果オリゴ糖 see styles |
nyuukaorigotou / nyukaorigoto にゅうかオリゴとう |
lactosucrose |
信使核糖核酸 see styles |
xìn shǐ hé táng hé suān xin4 shi3 he2 tang2 he2 suan1 hsin shih ho t`ang ho suan hsin shih ho tang ho suan |
messenger RNA, mRNA |
南栄製糖工場 see styles |
naneiseitoukoujou / nanesetokojo なんえいせいとうこうじょう |
(place-name) Nan'eiseitou Factory |
去氧核糖核酸 see styles |
qù yǎng hé táng hé suān qu4 yang3 he2 tang2 he2 suan1 ch`ü yang ho t`ang ho suan chü yang ho tang ho suan |
deoxyribonucleic acid; DNA |
国際砂糖機関 see styles |
kokusaisatoukikan / kokusaisatokikan こくさいさとうきかん |
(org) International Sugar Organization; (o) International Sugar Organization |
Entries with 2nd row of characters: The 2nd row is Simplified Chinese.
This page contains 100 results for "糖" in Chinese and/or Japanese.Information about this dictionary:
Apparently, we were the first ones who were crazy enough to think that western people might want a combined Chinese, Japanese, and Buddhist dictionary.
A lot of westerners can't tell the difference between Chinese and Japanese - and there is a reason for that. Chinese characters and even whole words were borrowed by Japan from the Chinese language in the 5th century. Much of the time, if a word or character is used in both languages, it will have the same or a similar meaning. However, this is not always true. Language evolves, and meanings independently change in each language.
Example: The Chinese character 湯 for soup (hot water) has come to mean bath (hot water) in Japanese. They have the same root meaning of "hot water", but a 湯屋 sign on a bathhouse in Japan would lead a Chinese person to think it was a "soup house" or a place to get a bowl of soup. See this: Japanese Bath House
This dictionary uses the EDICT and CC-CEDICT dictionary files.
EDICT data is the property of the Electronic Dictionary Research and Development Group, and is used in conformance with the Group's
license.
Chinese Buddhist terms come from Dictionary of Chinese Buddhist Terms by William Edward Soothill and Lewis Hodous. This is commonly referred to as "Soothill's'". It was first published in 1937 (and is now off copyright so we can use it here). Some of these definitions may be misleading, incomplete, or dated, but 95% of it is good information. Every professor who teaches Buddhism or Eastern Religion has a copy of this on their bookshelf. We incorporated these 16,850 entries into our dictionary database ourselves (it was lot of work).
Combined, these cover 1,007,753 Japanese, Chinese, and Buddhist characters, words, idioms, names, placenames, and short phrases.
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